As a Server / Host, you’ll create a welcoming dining experience from the first greeting through the final check. You’ll coordinate seating, serve food and beverages, answer guest questions, and process transactions accurately. Your impact: Attentive service and smooth coordination help guests feel welcomed and enjoy their visit.
Responsibilities
Greet guests, manage reservations and seating with OpenTable or similar tools, and support guest relations throughout their visit.
Take orders and provide food, beverage, drink, and cocktail service; share menu and wine knowledge, and use thoughtful upselling to support sales.
Operate POS (point-of-sale) systems, including Aloha POS or Micros POS where used; process sales transactions, cash payments, and other payments accurately.
Coordinate with kitchen and service teams; assist with food preparation, bussing, food handling, sanitation, and food safety practices.
Manage time across service tasks, use basic math for orders and payments, and maintain a clean, organized dining area.
Requirements
Customer service, hospitality, guest services, and clear communication skills.
Food service, restaurant, or food industry experience is helpful; serving, host/hostess, cashiering, or fine dining experience is a plus.
Familiarity with POS systems, cash handling, and processing cash transactions is preferred. Aloha POS, Micros POS, and OpenTable experience are assets.
Knowledge of food safety, food handling, sanitation, and basic food preparation; culinary or kitchen experience is beneficial.
Beverage service experience is welcome, including wine knowledge and cocktail or spirits experience. Nightclub experience is also a plus.
Benefits:
Employee discount
Flexible schedule
Paid training
Work Location: In person
- Experience
- Required
- Employment
- Full-time
- Schedule
- Sunday-Thursday 10:30am-9:30pm, Friday-Saturday 10:30am-10:30pm
- Salary
- $12 – $22 hourly
- Starting time
- Immediate start!
Restaurant • 11-50 Employees
Hiring on JOB TODAY since October, 2026
Aki Sushi in Manvel location is a mid-upscale Japanese restaurant. We encourage our staff to create a healthy working environment. Stable incomes with flexible schedules.
Post a job and hire