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The primary responsibilities of a Wedding Catering Manager include planning & organizing the menu, managing the budget, setting up & managing the event timeliness, and ensuring that all guests are served in a timely manner. Must be organized, have strong communication skills and the ability to think on your feet
- Experience
- Required
- Languages
- English – Intermediate
- Employment
- Full-time
- Schedule
- Flexible- but must be available to work on weekends
- Salary
- $18 – $25 hourly
- Benefits
- Tips
- Starting time
- Immediate start!
142 School Street, Putnam District, 06260, Putnam
Event ManagerPutnam
Restaurant, Bakery, Meal takeaway, Store • 11-50 Employees
Hiring on JOB TODAY since September, 2024
We are a well known catering company that provides off site catering services. We have a great team of event managers, back of house employees and servers/bartenders.
Brenda LizotteActive 11 days ago