Bar Staff jobs in Biscayne Park, FloridaCreate job alerts

Job Description We are looking to hire top tier baristas (bartenders welcome also!) but this is a bit of a unique job for the right person! While we do sell coffee, it is not our primary item BUT we find that baristas do really well here for a few reasons: We are non-alcoholic mixology bar that has a fast paced environment with unique & custom drink orders. We find that bartenders don't have the right attitude for our place as we are a community and we need caring people that want to work, better themselves and enjoy being around like minded people and are used to having daily regulars. At Syndicate your customers come daily just like coffee shops. You get to sell healthy products, of which are all made in house. Everything we sell is made naturally by our dedicated BOH staff with minimal ingredients and no stabilizers or additives. The best part is, you will making more money for less hours and work with much more freedom! When you bartend here, while you're working, it's your show. Your music, your vibe. You get paid an hourly plus service charge on everything sold PLUS over tips 100% go to you. Most of our staff have been here for years, we have very little turnover, we have been around for over 10 years and are expanding so there is more room for growth. WHAT WE'RE LOOKING FOR: • An outgoing, enthusiastic team player who can also problem-solve and find solutions fast!, • An easy-going, ambitious, love-life kind of person, • Confident, genuine and diligent under pressure, • Must be able to pass a criminal background check, • Must have reliable transportation to work., • Knowledge about living a healthy alternative lifestyle - Kava/Kratom/holistic medicine is a BONUS This position is part-time or full time. Growth opportunities are available for the right people! Pay: Hourly TBD during hiring process & (gratuity included on all checks-walk with cash at the end of the shift & you keep 100% of credit card tips - about $250-$450 per shift)

Looking for an experienced Head Bartender to lead our beverage programs for one of Miami Beach's most well known hospitality group that is behind Macchialina and Bar Bucce.A favorite of critics and locals alike - with award winning food and beverages.You will be directly responsible for cocktail dev

Job DescriptionCompany Description We are looking for Mini Bar Attendant to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel. Job Description JOB OVERVIEW: The Mini Bar Attendant is responsible for maintaining, stocking, and managing minibar services in guest rooms to the highest luxury hospitality standards. This role ensures accuracy, discretion, and exceptional attention to detail while delivering a seamless guest experience. Key Responsibilities • Restock and replenish minibars in guest rooms according to hotel standards, • Inspect minibar items for quality, freshness, and correct presentation, • Accurately record minibar consumption and charges using the hotel’s system, • Ensure pricing, product selection, and inventory levels meet brand standards, • Maintain cleanliness and organization of minibar units and storage areas, • Report missing, damaged, or expired items promptly, • Coordinate with Housekeeping and Front Office teams to ensure room readiness, • Handle minibar-related guest inquiries professionally and discreetly, • Follow all health, safety, and hygiene regulations, • Maintain confidentiality and respect guest privacy at all timesAdditional Information All your information will be kept confidential according to EEO guidelines.

Job Description Location: Sunny Isles Beach, Florida — On-Site Company: Neto Capital Employment Type: Full-Time Working Hours: 9:30AM–5:30PM Start Date: Immediate / Based on availability Compensation: Competitive compensation based on experience and fit Position Overview We are looking for a Corporate Counsel to join Neto Capital and support the company’s legal, corporate, contractual, compliance, and risk management needs. This is a hands-on, independent, and meaningful role for an attorney who wants to take real ownership within a growing company, work closely with management, support business operations, and help build legal processes from the ground up. The Corporate Counsel will work directly with company leadership and internal teams on a wide range of legal and business matters, including corporate governance, commercial contracts, financing-related documentation, vendor agreements, operational legal support, compliance processes, collections-related matters, investor and partner documentation, internal policies, and coordination with outside counsel. This role requires strong legal judgment, excellent drafting and communication skills, high attention to detail, discretion, business sense, and the ability to operate in a fast-moving FinTech and business financing environment. The ideal candidate is not only a strong lawyer, but also someone who understands business operations, can identify legal and practical risks, create organized processes, and support a growing company in a proactive and solution-oriented way. Key Responsibilities Lead and support the company’s day-to-day legal function in a hands-on and business-oriented manner. Draft, review, revise, and negotiate commercial agreements, financing-related documents, vendor agreements, partner agreements, NDAs, service agreements, settlement agreements, and other legal documents. Support the company’s business financing operations by reviewing legal documentation, transaction structures, funding-related documents, client agreements, and related processes. Advise management on corporate, contractual, operational, compliance, and risk-related matters. Assist in developing and improving internal legal workflows, approval processes, contract templates, documentation standards, and legal tracking systems. Support corporate governance matters, including entity documentation, corporate records, board or member consents, resolutions, ownership records, and internal approvals. Work with outside counsel on specialized matters, including litigation, regulatory issues, collections, employment matters, corporate matters, and other legal projects. Review and support collections-related legal processes, settlement documentation, demand letters, dispute resolution, and escalation procedures. Assist with regulatory and compliance-related matters relevant to FinTech, business financing, commercial finance, data privacy, consumer/business communications, and financial operations. Support internal policies, procedures, risk controls, and operational standards across departments. Work closely with leadership, finance, underwriting, operations, collections, technology, HR, and investor-facing teams. Identify legal risks and propose practical, business-minded solutions. Manage legal documentation, contract databases, matter tracking, deadlines, legal research, and reporting. Use legal technology, AI tools, research tools, contract management systems, spreadsheets, and other digital tools to improve efficiency, organization, and accuracy. Support the company’s growth by helping build scalable legal infrastructure, documentation systems, and internal controls. Requirements Juris Doctor degree from an accredited law school — required. Active admission to the New York State Bar and good standing — required. Must reside in Florida and be able to work on-site in Sunny Isles Beach, Florida — required. Florida Bar admission or eligibility to register as Florida Authorized House Counsel — strong advantage / required if applicable. At least 3 years of legal experience in corporate law, commercial contracts, finance, FinTech, lending, business financing, financial services, private credit, commercial litigation, or a related legal field — required. Strong contract drafting, review, negotiation, and legal research skills — required. Experience working with commercial agreements, financing documents, vendor contracts, NDAs, settlement agreements, corporate documents, or similar legal documentation — required. Strong understanding of corporate governance, business entities, contractual risk, and legal documentation processes. Ability to work independently and manage legal matters across multiple departments and stakeholders. Strong written and verbal communication skills. High level of discretion, professionalism, judgment, and ability to work with sensitive and confidential information. Ability to explain legal concepts clearly to non-legal team members. Strong organizational skills and ability to manage deadlines, documents, tasks, and priorities. Ability to work in a fast-paced, entrepreneurial, and changing environment. Comfortable using Microsoft Office, Google Workspace, Excel / Google Sheets, legal research tools, document management tools, and AI tools. Experience using AI tools for legal research, drafting support, document organization, process improvement, and information management — strong advantage. Nice to Have Experience in FinTech, business financing, alternative finance, private credit, commercial lending, merchant cash advance, factoring, payments, underwriting, or financial services. Experience with UCC filings, secured transactions, guarantees, confessions of judgment, settlement agreements, defaults, collections, or commercial dispute resolution. Experience working in-house or closely with business teams. Experience managing outside counsel. Experience supporting a startup, growing company, financial company, sales organization, or technology-driven business. Experience building legal templates, workflows, policies, and internal legal processes. Familiarity with compliance issues related to business financing, financial operations, data privacy, electronic communications, debt collection, marketing, or financial technology. Experience with contract management systems, legal operations tools, CRM systems, task management systems, or document management platforms. Florida Bar admission or Florida Authorized House Counsel status. Additional languages — advantage. Who You Are You are a practical, business-minded attorney who understands that legal work should support responsible growth, risk management, and business execution. You have strong legal judgment and know how to identify risks without slowing down the business unnecessarily. You are independent, organized, responsible, and able to manage legal matters with minimal supervision. You are detail-oriented and take drafting, documentation, deadlines, and accuracy seriously. You are discreet, mature, professional, and able to handle confidential and sensitive matters. You communicate clearly and can explain legal risks and recommendations in a practical way. You are proactive and able to identify problems, suggest solutions, and build better processes. You are comfortable working with leadership, business teams, finance teams, operations teams, and outside counsel. You enjoy working in a fast-moving environment where structure, execution, judgment, and communication are critical. You are interested in FinTech, finance, technology, legal operations, process improvement, and company building. You are looking for a role with real responsibility, visibility, impact, and professional growth. Why Join Neto Capital? Opportunity to join a growing FinTech company and help build the legal function from within. A role with broad responsibility, independence, and real impact on the company. Close collaboration with company leadership and key business departments. Exposure to FinTech, business financing, data, AI, underwriting, operations, collections, compliance, and investor reporting. Opportunity to build legal processes, improve documentation systems, and support company growth. Dynamic, entrepreneurial, and family-oriented work environment. Competitive compensation based on experience, capabilities, and fit. \nCompany Description Neto Capital is a fast-growing fintech company operating in the U.S. small business financing space. We're not a brokerage — we're a technology company that funds businesses. We combine financial and operational expertise with data, automation, and cutting-edge AI/ML to make funding faster, smarter, and more transparent. Here's what makes us different: most MCA shops win on volume and grind. We win on technology. Our sales team gets access to the best AI and tech tools on the market — the kind that surface the right merchants, sharpen your pitch, and move deals to funded faster than anyone else in the industry. While our competitors hand reps a dialer and a list of dead leads, we hand you a real edge. You still bring the drive — but here, your drive is multiplied by tools that actually help you win. Neto Capital operates in a dynamic, entrepreneurial, and family-oriented environment built around one idea: when you succeed, we succeed. We invest heavily in our people — training, coaching, technology, warm leads, and a culture that pushes you to be great. Whether you're a seasoned vet looking for a smarter home or a hungry newcomer ready to break into financial sales, we set you up to win. Neto Capital is a fast-growing fintech company operating in the U.S. small business financing space. We're not a brokerage — we're a technology company that funds businesses. We combine financial and operational expertise with data, automation, and cutting-edge AI/ML to make funding faster, smarter, and more transparent.\r\n\r\nHere's what makes us different: most MCA shops win on volume and grind. We win on technology. Our sales team gets access to the best AI and tech tools on the market — the kind that surface the right merchants, sharpen your pitch, and move deals to funded faster than anyone else in the industry. While our competitors hand reps a dialer and a list of dead leads, we hand you a real edge. You still bring the drive — but here, your drive is multiplied by tools that actually help you win.\r\n\r\nNeto Capital operates in a dynamic, entrepreneurial, and family-oriented environment built around one idea: when you succeed, we succeed. We invest heavily in our people — training, coaching, technology, warm leads, and a culture that pushes you to be great. Whether you're a seasoned vet looking for a smarter home or a hungry newcomer ready to break into financial sales, we set you up to win.

Job Description About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. For more information, visit us online at www.seminolehardrockhollywood.com, call 800-937-0010 or follow us: Facebook: SeminoleHardRockHollywood, Twitter: @HardRockHolly, Instagram: @HardRockHolly. Benefits & Perks: We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit www.gotoworkhappy.com/benefits to see our full list of benefits! Job Description: Under the direction of the Pool Bar Manager, the incumbent maintains adequate levels of bar supplies and equipment as required and a high standard of cleanliness to the bar areas to ensure high caliber service to customers. Essential Job Functions: • Must adhere to the Seminole Tribe's Policies and Procedures, • Maintains bar area relative to supplies, equipment and the removal of empty or soiled articles., • Ensures that ample supplies of glassware, napkins, straws, ice and garnishes are available during service periods., • Completes all established bar setup duties in a timely manner., • Performs work assignments directed by bartender or beverage management., • Knowledge of and adherence to sanitation practices and procedures to ensure that bars and related equipment remain clean, sanitary and odor-free at all times., • Knowledgeable of and adherence to food and beverage department regulations and procedures., • Promotes positive public/employee relations at all times., • Maintains a clean, safe, hazard-free work environment within area of responsibility., • Performs all other related and compatible duties as assigned. Qualifications: High school diploma or general education degree (GED) is required. T.I.P.S. certification and Sanitation certification is preferred. Work Environment: • May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise., • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus., • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job., • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public., • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities. Closing: As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: • Credit Check, • Criminal Background Check Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). The Company gives preference in all of its employment practices to Native Americans. First preference in hiring, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Overview: Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer: • Competitive pay, • Exceptional benefits, • Generous Paid Time Off - start accruing on day one, • 401k with company match, • Paid maternity and paternity benefits, • Award-winning training and development, • Tuition Reimbursement, • Luxury work environment, • Meaningful and rewarding work Vi at Aventura is located at 19333 W. Country Club Drive, Aventura FL 33180 Responsibilities: Bartender An opportunity exists on our highly accomplished dining services team. The enthusiastic team player we seek will have responsibility for preparing and serving alcoholic and non-alcoholic beverages to Residents according to the company's quality and services standards in a prompt, courteous and friendly manner. NON-TIP Hourly position. Qualifications: Qualified applicants will preferably possess previous bartending and/or restaurant experience and must be 21 years of age. We seek an individual with the ability to coordinate multiple tasks, use a Point of Sale (POS) system and work well with others as part of a team. Possess or be willing and able to obtain Food Handlers certification, as required. This position requires compliance with Florida’s Care Provider Background Screening process. Please see the Clearinghouse screening information here: _. Pay Range: USD $18.07 - USD $21.69 /Hr.

Company Description Bill Hansen Catering & Event Production is a premier full-service event design, catering, and production company that has been serving South Florida for over 40 years. With a team of more than 200 professionals, the company combines sophisticated expertise with warm, personalized service to deliver exceptional experiences. Bill Hansen specializes in venue sourcing, wedding services, corporate event production, and comprehensive event planning, treating each occasion with meticulous care. Known for bespoke event planning and tailored culinary experiences, the team has served distinguished clients, including U.S. Presidents, global leaders, major corporations, and thousands of couples. By blending traditional and innovative approaches, Bill Hansen transforms clients’ event visions into memorable realities across upscale venues in South Florida. \n Role Description The Event Server / Bartender is an on-call position, on-site role based in Miami, FL, supporting the execution of high-end events, weddings, and corporate functions. This role is responsible for setting up event spaces, including tables, bars, and service stations, and ensuring all food and beverage items are prepared for service according to company standards. The Event Server / Bartender will serve guests professionally, take and deliver orders, mix and serve alcoholic and non-alcoholic beverages responsibly, and maintain a clean, organized work area throughout the event. Day-to-day tasks include following event timelines, coordinating with the event Managers and culinary team, monitoring guest satisfaction, and assisting with breakdown and cleanup after events. The position requires adherence to safety and sanitation guidelines, accurate cash or POS handling when needed, and a polished, guest-focused demeanor at all times. \n Qualifications \n\n • Candidates should possess strong food and beverage service skills, including event serving experience and knowledge of upscale catering standards.\n, • Candidates should possess bartending-related skills, such as drink preparation, responsible alcohol service, and familiarity with bar setup and breakdown.\n, • Candidates should possess customer service and communication skills, including a professional, courteous manner and the ability to interact effectively with diverse guests and team members.\n, • Candidates should possess time management and teamwork skills, with the ability to follow event schedules, take direction from supervisors, and collaborate in fast-paced environments.\n, • Previous experience in hospitality, catering, banquets, or event production is highly beneficial, along with basic knowledge of health, safety, and sanitation practices.\n, • Ability to stand for long periods, lift and carry service items, and work evenings, weekends, and holidays as required by event schedules.\n, • High school diploma or equivalent preferred; relevant certifications such as alcohol service (e.g., responsible vendor training) or food handler certification are a plus.\n

Event Bartender Job Reference Number: 41517 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation We’re looking for an enthusiastic and friendly Event Bartender to join our Constellation team at our Florida Commissary in Miami, FL. You’ll prepare and serve handcrafted cocktails and beverages at weddings, corporate events, private parties, banquets, and other catered functions while creating a welcoming guest experience and maintaining a clean, organized bar area. $26 an hour. • Set up and stock the bar adhering to company’s required standards., • Prepare and serve alcoholic and non-alcoholic beverages., • Greet guests and provide friendly, professional service., • Monitor inventory and restock beverages, ice, glassware, and supplies., • Maintain a clean and organized bar area throughout the event., • Follow responsible alcohol-service and food-safety guidelines., • Assist with event breakdown and cleanup., • Communicate effectively with event managers and service staff., • Previous bartending experience *required, • Strong customer service and communication skills, • Knowledge of cocktails, beer, wine, and non-alcoholic beverages, • Ability to work efficiently in a fast-paced environment, • Professional appearance and positive attitude, • Ability to work evenings, weekends, and holidays, • Ability to stand for extended periods, • Responsible alcohol service certification *required, • Ability to lift and carry event supplies as needed #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job Description POSITION PURPOSE: Support the bartender’s needs in all areas, including but not limited to prep work (cutting and storing fruit, preparing garnishes, portioning batch cocktails, portioning juices, all while operating with FIFO system), maintaining cleanliness to the bar area and BOH staging areas (wiping down the bar, using sanitizer solution, replacing dish machine cleaning solution, washing and polishing all glassware, following weekly cleaning schedule to maintain bar displays to be dust-free and most appealing to the eye. Support the bar staff in providing exceptional service to our guests. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: • Set up bars with all essential products, glassware, garnishes, as well as rotating all products that may be needed by date and following FIFO., • Maintain the bars to standard and ensure that guest have the best experience possible., • Perform all side work required such as cleaning, stocking, and requisitioning supplies., • Break down bars, making a bottle count, and putting a requisition form together or the following day. Making sure the bar is set up and ready for the next bar shift. Thoroughly clean the bar top, back bar and all supplies/bottles to avoid stickiness and keep the bar area smelling fresh., • Follow all appropriate policies and procedures while constantly striving to improve all standards of operation., • Ensure prompt and courteous service to guests to ensure guest satisfaction. Promptly follow-up on all guest requests and/or complaints. Please know to involve a manager on duty if you are unable to solve the situation in which you are presented with, communicate all situations clearly. OTHER: Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. Regular attendance in conformance with the standards, which may be established by Trump National Doral from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the industry that we are in, a need will occur for each associate to provide “Lateral Service”. Our goal is to ensure that we are maximizing customer satisfaction and as a result there will be times when our associates in the Operation will call upon us for support in order to ensure customer satisfaction occurs. When we are fortunate enough for this to occur, each associate will positively respond unless there is a chance that an opportunity resulting in dissatisfying a guest could occur. If this is the case the leader is to be notified and the level of support that is being requested will be obtained. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Knowledge of bar operations, to include appropriate staffing levels, service equipment and guest relations., • Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials., • Ability to remember, recite and promote the variety of menu items., • Willingness and ability to taste food & beverage items relevant to the menu., • Ability to effectively deal with guest complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the guest and providing positive and proactive solutions. PHYSICAL REQUIREMENTS: Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours; Constant – 6-8 hours Physical Activity Frequency Sitting Rare/Never Walking Constant Climbing stairs Occasional Crouching/Bending/Stooping Frequent Reaching Frequent Grasping Frequent Pushing/Pulling Occasional Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Smell Constant Lifting/Carrying(# lbs)– up to 40 lbs. Occasional Travel Rare/Never OTHER DUTIES: Assimilate into Trump National Doral-Miami Cultural Foundation through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards. SAFETY REQUIREMENTS: OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety: • Safety Shoes (slip resistant), • Use of gloves especially when handling ready to consume products, • Back belts for heavy lifting, • Aprons, • Uniform standards as specified per management in F&B Associates will be trained in the proper use and care of assigned PPE. The hotel provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. QUALIFICATION STANDARDS: EDUCATION High School graduate required. EXPERIENCE At least 1- 2 years relevant experience in food & beverage service industry. LICENSES OR CERTIFICATES ServSafe Food Handler Certification. TIPS certification. CPR Certification is beneficial. GROOMING All associates must maintain a neat, clean and well-groomed appearance (specific standards available). OTHER Additional language ability is preferred. Trump National Doral Miami participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Additional InformationMatador Bar Barback\n Job Number26117306\n Job CategoryFood and Beverage & Culinary\n Location2901 Collins Ave, Miami Beach, Florida, United States, 33140VIEW ON MAP\n ScheduleFull Time\n Located Remotely?N\n Position Type Non-Management\n Tip Eligible: Y\n\n \n \n POSITION SUMMARY \n \n Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. \n \n Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. \n \n PREFERRED QUALIFICATIONS \n Education: High school diploma or G.E.D. equivalent. \n Related Work Experience: No related work experience. \n Supervisory Experience: No supervisory experience. \n License or Certification: None \n \n \n \n \n \n At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.\n \n \n EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. \n \n \n \n But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.\n \n \n \n \n We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.\n \n \n

Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 billion expansion on Oct. 24, 2019. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort. Additional amenities include the lush, "Bora Bora" style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. The highly anticipated Hard Rock Live entertainment venue with a 7,000-person capacity, will showcase A-list entertainers, comedy acts, Broadway performances, sporting events and live broadcast productions. The integrated resort is located on 87 acres of the Hollywood Seminole Reservation along State Road 7 (U.S. Highway 441), and is 10 minutes from Fort Lauderdale/Hollywood International Airport and 30 minutes from downtown Miami and Miami International Airport. We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! The Bartender's duties include, but are not limited to mixing and serving alcoholic and non-alcoholic drinks to guests and while maintaining the high standard of cleanliness of each bar area according to established policies. They will ensure a positive guest experience and interact and service guests in a cordial and gracious manner. ESSENTIAL JOB FUNCTIONS: • Prepares all drinks in accordance with established recipes., • Serves guests and servers according to established policy., • Responsible for checks issued to him/her and acts as a cashier in front and service bars, except on casino floor., • Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies., • Maintains a clean, safe, hazard-free work environment within area of responsibility., • Ensure a positive guest experience, • Interact and service guests in a cordial and gracious manner while being able to present a professional experience, • Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures, • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns and observations, • High school diploma or general education degree (GED) is required as well as certificate in Mixology., • Minimum of two (2) years in high volume bartending. T.I.P.S. certification and Sanitation certification is preferred., • Basic mathematical skills specific to job responsibilities are required, to include ability to add, subtract, multiply and divide specific to position responsibilities. WORK ENVIRONMENT: • May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise., • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus., • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job., • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. CLOSING: The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements. As part of Seminole Gaming's employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to: • Credit Check, • Criminal Background Check, • Drug Screen While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers. Job Summary: Sommeliers are dynamic hospitality professionals responsible for wine list oversight, providing wine and beverage recommendations to customers, overseeing graceful serving of wine to customers, as well as all other aspects of the customer experience at the table including greetings, menu sales, grilling, table maintenance, overall customer satisfaction and happiness, and fond farewells. Essential Job Duties & Responsibilities: Job duties and responsibilities include, but are not limited to the following: • Provides exceptional service to every customer., • Recommends wines to customers based on price, personal taste, and food selection., • Oversees the serving and storage of wine and trains service team members on the wine selection., • Ensures wines are served in the correct glassware and at the proper temperature., • Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills., • Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes., • Has full knowledge of COTE wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience., • Accurately takes and enters orders and communicates flow with servers, bartenders, and management., • Effectively uses point of sale systems and other restaurant technology to account for all sales., • Grills steak cuts to specification with elegance and finesse., • Handles customer complaints or issues with a positive attitude, notifying management whenever necessary., • Adheres to high standards of cleanliness, pre-bussing tables when possible., • Maintains all service tools including decanters, wine keys, and more., • Reports to each scheduled shift on time, in uniform, and ready to work., • Assists other stations or areas of the restaurant when requested by management., • Responsible for training new employees as assigned. Administrative Duties: • Inspects all incoming orders and invoices for accuracy. Ensures no product is damaged or shipped incorrectly., • Stocks and organizes all wine inventory., • Updates wine list under the supervision of the Wine Manager., • Assists with inventory, cellar maintenance, and other organizational and administrative tasks as directed by the Wine Manager. Standards: • Display knowledge of COTE brand, culture, and product., • Demonstrate the Company's core values of people, learning, culture, relationships, sustainability and stewardship., • Maintain professional and respectful behavior when in contact with customers, management, and teammates., • Present a polished personal appearance, adhering to company grooming standards outlined in the Employee Handbook., • Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents., • Attend and participate in all scheduled meetings, training sessions, and continuing education activities., • Take care of all company property., • Maintain safety, cleanliness, and sanitation standards., • Comply with federal, state, and local laws and regulations. Qualifications: • Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English., • Must be reachable by email and able to communicate via phone as well., • Communicates information effectively and efficiently., • Excellent organizational skills and attention to detail., • Possesses a positive, results-oriented, team-player mentality., • Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment., • Knowledge of workplace safety procedures and local Department of Health standards., • Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy., • Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs., • Must be of legal age to serve alcohol., • Certification for responsible alcohol service or ability to obtain within 6 months., • Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace., • Ability to execute steps of service in adherence with company policy., • Excellent interpersonal and customer service skills., • Excellent communication with management and teammates., • WSET Level 3 or higher or CMS Certified Sommelier pin or higher preferred. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform those essential functions. While performing the essential duties of this job, the employee is regularly required to: • Exert well-paced mobility for periods of up to 12 hours per day and at least 60 hours per week., • Lift and carry up to 50 pounds., • Frequently stand, walk, reach, bend, stoop, push, pull, and kneel., • Frequently utilize the stairs, often while lifting and carrying heavy items., • Occasionally crouch and climb., • Be exposed to hazards including, but not limited to, burns, cuts, scrapes, and frequent exposure of hands to water., • Withstand fluctuations in temperature within the work environment, from high heat to below freezing., • Handle heavy equipment and machinery. Benefits (with variation for full-time/part-time employment): • Structured, generous compensation for all positions, • Comprehensive Medical, Dental, and Vision benefits, • Flexible Spending Account/Health Savings Account, • Commuter Benefits, • Referral Bonus Program, • Career Advancement Opportunities, • Employee Recognition Awards, • Paid Time Off COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status. Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotemiami.com.

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $20 to $25, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until May 2, 2025. Jungle Island, a favorite South Florida landmark, is an intimate zoological park located in the heart of Miami, between downtown Miami and South Beach. Jungle Island, Miami's premier entertainment destination, combines the beauty of Miami's tropical landscape with a jungle full of extraordinary animals from around the globe. Building upon its rich 80-year history, today's Jungle Island is a contemporary theme park, featuring numerous wildlife such as lemurs, wallabies, capybaras and much more! Jungle Island began its history in 1936 as Parrot Jungle. Created by Franz Scherr with the idea of an attraction where birds could "fly free," Parrot Jungle was originally located in south Miami and was known primarily its wide array of exotic birds including Pinky, the high-wire bicycle riding cockatoo, and our world-famous pink flamingos who have been prominently featured in the opening credits of television's Miami Vice. The park has evolved over the years under the direction of its current owners who purchased the park in 1988. After Hurricane Andrew, the owners set their sights on continuing to develop the park on Watson Island. After construction was completed in 2003, the Watson Island location opened for business as Parrot Jungle Island. The evolution of the Jungle has led to the renaming of the park as Jungle Island to better encompass the wide variety of animals, plants and activities available. Jungle Island lives up to its name with unusual flora, from the extraordinary African sausage tree to a collection of rare cycads. Visitors to Jungle Island can stroll along the 1.35 miles of winding, covered trails while enjoying the many special exhibits, attractions and tours that are available. As Miami's brightest and most unique destination, Jungle Island continues to delight the thousands of people who visit Miami each year. • Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards., • Follow the bar pre-shift notes and bar menus and provide service as described., • Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol., • Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests., • Must pour drinks responsibly in accordance with company standards for serving size., • Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages., • Must communicate a cut-off to a guest as required., • Listening and responding to any customer requests or concerns., • Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required., • Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making., • Request additional product or restock product as required., • Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar., • Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained., • Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler., • Six months or more experience bartending., • Accurate cash handling skills., • Ability to prioritize tasks in a fast-paced environment., • Ability to be self-directed while working in a team-oriented environment., • Excellent interpersonal and communication skills., • Ability to work a flexible schedule including nights, weekends and long hours., • Bartending school preferred. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The bartender is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to provide exceptional products with fast and friendly service in a clean environment. They must have a genuine concern for assuring the satisfaction of every guest and represent the company in a way that is consistent with the company's mission statement and policies. Must be of legal age to serve/sell alcohol according to all state and local laws and will complete all applicable training, obtain all required permits and licenses. Essential Duties and Responsibilities include the following. Other duties may be assigned. • Preparation of all alcoholic beverages as per company directions., • Knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol., • Ensure required alcohol certification and training are current., • Regular and consistent attendance., • Knowledge of all coupons and on-going promotions., • Knowledge of and promotion of Crown Club Program., • Exceptional guest service skills., • Handling of all monies and merchandise (including non-saleable and saleable), • Operating, preparing and cleaning of all related equipment., • Proper use of all concession related storerooms., • Proper use of all cleaning materials., • Knowledge of all opening, closing and in between show procedures., • Knowledge of all emergency, evacuation and robbery procedures., • Excellent sales techniques, including up selling and suggestive selling., • Knowledge of counterfeit bill procedures., • Knowledge of and compliance with all local, state and federal food safety laws., • Knowledge and compliance of dress code., • Ensuring guest satisfaction smile, greet, and thank all guests., • Responsible for accuracy of cash drawers, inventory, and coupons., • Must be knowledgeable of correct popper operation and emergency procedures., • Abide by all federal and state laws with regards to breaks and/or meal periods., • Completion of or progress towards completion of cast certification program as a cast member and as a concessionist., • Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: High School Diploma or equivalent (if not currently a high school student). Completion of cast certification program as a cast member and as a concessionist or progress towards completion required. It is your responsibility to complete any legally required state or local training and obtain the required certificate. In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Language Ability: Possess good public speaking, listen effectively and respond clearly and directly. Math Ability: Perform calculations with speed and accuracy and identify and correct errors. Reasoning Ability: Identify problems, gather relevant data and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition. Personal Skills: Possess excellent communication skills with customers, co-workers and management. Establish goals, budget time and set priorities to achieve desired objectives. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hand and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee may occasionally be required to lift up to 60 pounds. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Blue Ribbon Sushi Bar & Grill seeks to hire the following positions in our Miami Beach locationServersHost/HostessBussersBartendersPreferred ability to communicate in both English and Spanish.Please submit your resume for consideration and to schedule an interview.Job Type: Full-timeAM and PM Shifts available, Monday-Sunday.Must have reliable transportation.

Job Description Who We Are… With over 50 years of experience, and several CITY HOME and Ashley HomeStore showrooms and distribution centers throughout Florida, CITY HOME continues to be recognized as a top furniture company in South Florida and nationwide. By joining CITY HOME, you become part of a family-spirited organization that is focused on you! With planned local growth, plus growth in new markets over the next several years, the CITY HOME team is excited about the future. Join our fun, family-spirited team to build a long-lasting career at a company that will continue to challenge, develop, and appreciate its Associates. Click Here to watch our Company video! Our Vision is to be the ultimate home store. Our Purpose is to enrich people’s lives and make the world a better place. Our Mission is to provide quality home furnishings, at excellent values, in an exciting and fun environment. Our Values: Mutual Trust & Respect | Continuous Improvement | Entrepreneurial Spirit | Customer Focus | Teamwork | Giving Back What This Opportunity Is… Position Title: Location:Café Barista and Bartender HollywoodReports To: Department:Showroom Director/Sr. Showroom Manager Sales/ Retail Operations Compensation: $15 - $18.50 What You’ll Do… As a Café barista and bartender, your primary responsibilities will be to: • Make cookies, other menu items, and serve beverages throughout the day., • Maximize café sales by being readily available, providing World world-class service, suggestive selling, and upselling., • Obtain pre-determined Sales Goal expectations on a monthly basis., • Prospect and find new ways to increase business. Additional duties and responsibilities as a Café and wine bar associate: • Adhere to the assigned Standard Work and Role and Responsibilities for your role., • Maintain the cleanliness of CITY Café by completing the daily checklist according to ServSafe standards., • Order and maintain proper inventory of all beverages and glassware using the “first in, first out” process., • Focus on quality control of product temperature and service. What We’re Looking For… • Competencies and Job Specific Skills, • Social Intelligence, • Speaking effectively /Listening attentively, • Relationship Management, • Professionalism, • Customer Orientation, • Teamwork What’s Required… • Education & Work Experience:, • High school diploma preferred, • One (1) to Three (3) years of food service experience preferred, • Work Environment & Schedule:, • Flexibility to work nights, weekends, holidays, • Full time 40 hours a week / Part time 32 hours a week, • Physical Requirements:, • Lifting excess of 20 lbs., • Set-up, bending, reaching and cleaning CITY Café, • Prolonged standing and/or walking, • Must be 21 years of age, • Technology Requirements:, • Knowledge of Microsoft Office Programs (i.e. Excel, Word, and Outlook, etc.), • Google Suite (i.e. Docs, Sheets, Slides, etc.), • Certifications / Licenses, • Servsafe Certification preferred but not required, • Must have a valid Florida Driver’s License What Benefits You’ll Receive… · Competitive and Transparent Compensation o Visibility into all Associate-level pay ranges within your department o Opportunity for performance-based and profit sharing bonuses · Associate Well-being o Workforce and Demand Planning for Leveled Workload o Paid Vacation & Sick Time o Paid Parental leave o Opportunity for Flexible Work Environment and Schedule (varies by department and role) o Community involvement and volunteer opportunities · Health Benefits o Free virtual healthcare services (for Associates enrolled in our medical plans) o Medical options include Employer-funded HSA options o Vision to support your eye health and well-being o 100% Employer-paid Dental option available to all Associate o Employee Assistance Program (EAP) o Life & Disability Insurance 100% employer-sponsored options o Voluntary Insurance (Accident, Hospital, Critical Care, etc.) · Retirement Benefits o 401(k) - once enrolled, Associates are 100% vested with discretionary Company Match o Roth 401K Option o Financial Wellness webinars · Growth Opportunities o 90% Promote from Within o Access to various training for professional development o Individual Development Plan (IDP) (varies by department) · Associate Purchase Discount Program · And so much more…. Are Your Excited?… Here are your next steps: • Apply, • Submit your application and resume, • Application Review, • A CITY HOME Recruiter will carefully review your qualifications, • Virtual Interview, • Complete your short video interview with our AI Virtual Assistant, • Recruiter Review, • Your interview will be reviewed by a recruiter, • Recruiter Follow up, • A recruiter will contact you by phone to discuss next steps and answer any questions you may have, • Hiring Manager Interview, • Meet with the hiring manager for an in-person interview CITY Furniture, Inc. is an Equal Opportunity Employer. We recruit, hire, train, and promote individuals in all job titles without regard to age, race, color, sex, religion, sexual orientation, gender identity, national origin, disability, genetic information, or status as a covered veteran or any other status protected by federal, state or local law. At CITY Furniture, Inc. we are committed to a fair and equitable workplace where everyone is a respected and a valued member of the team.

Job Description BARTENDER We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Responsibilities: • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders, and serve drinks, • Assess customers’ needs and preferences and make recommendations, • Mix traditional and creative cocktails, • Process payment from customers, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations, • Open and maintain tabs throughout their shift, • Build a rapport with regular customers to create a positive atmosphereRequirements and Skills:, • Proven working experience as a Bartender, • Knowledge of applicable laws and regulations, • Extensive knowledge of mixology for traditional and creative cocktails, • Understanding of unique and complementary flavor pairings, • Impeccable customer service and social perceptiveness, • Ability to evaluate customer satisfaction and responsiveness, • Ability to enforce company policies regarding the consumption of alcohol, • Accountability in maintaining inventory and processing payments, • Physical ability to stand and walk for long periods of time, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate, • Able to work in a fast-paced environment, • Be a team player Benefits: Competitive pay and great team environment

Job Description Job Summary Strike 10 Bowling is seeking a friendly, energetic, and dependable Bartender to provide excellent service in our fast-paced entertainment venue. The ideal candidate enjoys interacting with guests, preparing quality beverages, and working efficiently during busy shifts. Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages., • Take drink orders from guests and servers., • Verify IDs and comply with all Florida alcohol laws., • Accurately process payments using the POS system., • Maintain a clean, organized, and fully stocked bar., • Slice fruit and prepare garnishes., • Restock liquor, beer, wine, mixers, and bar supplies., • Work as part of a team to provide outstanding guest service., • Follow all health and safety standards., • Perform other duties as assigned. Qualifications • Valid Florida certification to serve alcohol (or ability to obtain one)., • At least 1 year of bartending experience preferred., • Ability to work evenings, weekends, and holidays., • Ability to stand for extended periods and lift up to 30 pounds. Skills • Excellent customer service, • Strong communication skills, • Multitasking in a fast-paced environment, • Teamwork, • Problem solving, • Active listening, • Dependability, • Positive attitude\nCompany Description Strike 10 Bowling is a premier family entertainment center in Hallandale Beach, Florida, featuring bowling, a full-service restaurant and bar, arcade games, and private events. We are committed to delivering outstanding guest experiences in a fun, fast-paced environment. We value teamwork, professionalism, and exceptional customer service Strike 10 Bowling is a premier family entertainment center in Hallandale Beach, Florida, featuring bowling, a full-service restaurant and bar, arcade games, and private events. We are committed to delivering outstanding guest experiences in a fun, fast-paced environment. We value teamwork, professionalism, and exceptional customer service

Job Description Sexy Fish Miami Sexy Fish Miami s one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish Miami comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. Job Overview: We are currently seeking an eager and creative Bartender to join our dynamic bar team. As a Bartender, you will play a pivotal role in crafting exceptional cocktails, delivering a memorable experience for our discerning guests. If you have a passion for mixology, a keen sense of creativity, and a commitment to delivering top-notch service, we invite you to bring your bartending expertise to the sophisticated setting of our stunning restaurant. Benefits: • Medical, Dental, and Vision Insurance, • 401(k) with company match, • Paid Time Off, • Generous discount off your bill, • Recommend a friend scheme with great bonuses per individual referral, • Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much more What You’ll Do: • Greet in a professional and friendly manner., • Take and relay accurate food and beverage orders to the kitchen and bar., • Provide detailed information about menu items, specials, and wine selections., • Collaborate with kitchen and bar staff to maintain a smooth workflow., • Handle guest inquiries, concerns, and special requests with tact and professionalism., • Uphold the highest standards of cleanliness and hygiene in the dining area. What We’re Looking For • Proven experience as a Bartender in a high-end restaurant or similar establishment., • Exceptional customer service and communication skills., • Knowledge of fine dining etiquette and service standards., • Ability to multitask in a fast-paced environment., • Attention to detail and a passion for delivering an outstanding guest experience. Physical Abilities • Ability to grasp, lift, move, or push goods on cart/truck weighing up to 25 pounds., • Ability to move safely in uneven terrain or in confined spaces., • Remain in stationary position for 8 or more hours throughout work shift, • Ability to work in an environment with varying noise and lighting levels Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

Job Description Layali Miami invites Bartenders to join our team providing amazing food, drink and service to our Guests who are treated like family! Layali Miami is looking for enthusiastic Bartenders to provide an excellent guest drinking and dining experience. The ideal candidate will be able to create classic and innovative drinks exceeding guests’ needs and expectations. Our Bartenders must also have a full knowledge of our menu. \nCompany Description Layali Miami is a vibrant Lebanese restaurant and lounge offering an authentic dining and entertainment experience in the heart of Doral. We bring together traditional Lebanese and Mediterranean cuisine, exceptional hospitality, hookah, and live entertainment in a lively and welcoming atmosphere. Our team is at the heart of everything we do, and we take pride in creating memorable experiences for every guest who walks through our doors. Layali Miami is a vibrant Lebanese restaurant and lounge offering an authentic dining and entertainment experience in the heart of Doral. We bring together traditional Lebanese and Mediterranean cuisine, exceptional hospitality, hookah, and live entertainment in a lively and welcoming atmosphere. Our team is at the heart of everything we do, and we take pride in creating memorable experiences for every guest who walks through our doors.

Job Description Tired of working nights, weekends, holidays, and waiting for the next table just to increase your income? The skills you've developed in hospitality are more valuable than you may realize. At Florida Sales & Marketing Group, we're looking for energetic, outgoing people from hospitality, restaurants, serving, bartending, customer service, and other people-focused environments who are ready to take those skills into a professional sales and business environment. You already know how to: • Read people quickly, • Build rapport with strangers, • Communicate under pressure, • Handle difficult customers, • Multitask, • Work in a fast-paced environment, • Hit goals and perform under pressure, • Create a great customer experience Those skills transfer directly into sales. WHAT WE DO We are a growing direct sales and marketing company specializing in face-to-face B2B sales. We currently work with major programs including T-Mobile and Chime, and we're expanding our team. This is an entry-level opportunity, and sales experience is not required. We provide hands-on training, coaching, and development. THIS IS MORE THAN A SALES JOB Our goal isn't simply to put you on a sales floor. We have a Management Training Program designed for individuals who want to learn: • Face-to-face sales, • B2B customer acquisition, • Marketing, • Business development, • Team training, • Leadership, • Recruiting, • Team management, • Business operations We promote from within and look for people who demonstrate leadership, work ethic, and the ability to learn quickly. WHO WE'RE LOOKING FOR You might be a great fit if you're: • A former or current server, bartender, host, restaurant employee, or hospitality professional, • Energetic and outgoing, • Competitive, • A fast learner, • Coachable, • Entrepreneurial-minded, • Self-motivated, • Comfortable talking to people face-to-face, • Someone who wants growth instead of doing the same thing every year Professional image and communication skills are important. Reliable transportation/car required because this is an in-person, field-based position. Bilingual candidates are a plus. If you're good with people, we'll teach you the business. If you're ready to take the communication, customer service, and hustle you've developed in hospitality and turn it into a long-term career path, we'd like to meet you. Apply today. \nCompany Description At FSMG, we’re on a mission to redefine what success looks like in the world of sales and personal development. With a focus on collaboration, growth, and excellence, our team is dedicated to helping individuals and businesses reach their full potential. Whether you're a client looking to elevate your sales performance or a professional passionate about personal growth, we believe in empowering people to succeed, grow, and thrive in today’s fast-paced world. At FSMG, we’re on a mission to redefine what success looks like in the world of sales and personal development. With a focus on collaboration, growth, and excellence, our team is dedicated to helping individuals and businesses reach their full potential. Whether you're a client looking to elevate your sales performance or a professional passionate about personal growth, we believe in empowering people to succeed, grow, and thrive in today’s fast-paced world.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent STK professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER’S DAY-TO-DAY • Serve food, alcohol, and other beverages, • Maintain a clean, organized, and well-stocked work station, • Promote responsible alcohol sales and service and comply with all local regulations, • Take food and beverage orders from guests and lane servers WHAT IT TAKES • High School diploma or equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service, • Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job DescriptionDescription: The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests. He/she must be able to mix and match ingredients in order to create innovative drinks in accordance with both the menu and needs/expectations of guests. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess guests’ needs and preferences and make recommendations, • Restock and replenish bar inventory and supplies, • Keep the bar organized, stocked and clean, • Check guests’ identification and confirm it meets legal drinking age, • Monitor and control alcohol consumption from our guests to ensure guest safety, • Communicate and attend to our guests in a timely manner, • Work with others in order to keep all areas cleaned and stocked to company standards, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Basic mathematical skills- handle money and give proper change, • Basic reading skills, • Basic computer skills- POS handling, • Solid knowledge of beer, wine, and familiarization with cocktail recipes, • Strong communication skills, • Understanding of Barcelona's food and beverage specifications, • Comprehension of workplace safety procedures Working Conditions • Be able to walk and stand for the entirety of a scheduled shift, • Be able to continuously reach, bend, lift, and carry, • Be able to remain stationary for parts of a scheduled shift, • Must be of legal age to serve liquor per state law Education/Experience • High school diploma or equivalent (preferred), • Prior restaurant experience is a plus but not required, • Pass TIPs/ABC Alcohol test with a score of 70% or betterRequirements:

Job Description The Bartender is responsible for interacting with the restaurant guests, fellow staff members, and supervisors in a polite, courteous, and hospitable manner to ensure all guests have an exemplary experience, actively takes orders, gives suggestions, mixes alcoholic and non-alcoholic drinks, serves food, conducts full and complete wine/beverage service, and monitors guests’ bar experience. Major Duties & Responsibilities: • Must be an “out of the box” thinker. Bringing to life the YOTEL Miami Food & Beverage concept., • Presents menu, answers question, makes suggestions regarding food and beverage., • Mixes ingredients such as liquor, soda, water, sugar, juices and bitters to prepare cocktails and other drinks also serves food to bar and lounge patrons., • Serves extensive array of food and beverage knowledge including and allergy possibilities., • Uses Micros system to relay orders to food preparation areas and to calculate bills., • Serves food and beverage to guests using the brand standards for hospitality service., • Requests identification from guests requesting alcoholic beverage service when legal age is questionable., • Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease. Notify management of incidents involving excessive alcohol consumption or impaired condition of customers., • Adheres to all responsible alcohol consumption requirements as dictated by the state of Florida., • Presents bill to guests ensuring accuracy., • Collects payment for all products served at the bar, verifying signatures for credit card payments., • Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand as designated., • Bar setup: including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre and post-shift side-work while requisitioning all necessary supplies., • Responsible to inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation., • In order to be efficient each bartender will clean after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required., • Adherence to all sanitation policies and protocols while embodying YOTEL Beverage & Food concept understanding how his/her actions and execution directly affect the guest experience., • Helps to maintain the cleanliness of the bar and integrity of the restaurant by completing all side duties and special projects as issued by management daily., • Set up and breakdown of all bar areas performed according to specific instructions as outlined inside work, diagrams, and/or at the direction of management. Including the cleaning and positioning of all products (food, beverage, dry goods, and equipment) , polishing glassware and plate ware which are used to service the guests at the bar., • Maintain food safety and food handling procedures throughout shift., • Must adhere to all cash handling policies and procedures as outlined in bank contract., • Complies with all company safety and risk management policies and procedures., • Attends daily preshift meetings and monthly departmental meetings., • Participates in regular safety meetings, safety training and hazard assessments., • Attends training programs (classroom and virtual) as designated.

Job Description MIKA by Michael White is a modern Mediterranean restaurant located in the heart of Coral Gables, led by award-winning Chef Michael White. We are seeking experienced, passionate Bartenders to deliver exceptional beverages and warm, polished service in a high-energy, refined dining environment. Position Summary The Bartender is responsible for creating a memorable guest experience through expertly crafted cocktails, wine, and spirits, while maintaining efficiency, consistency, and genuine hospitality. This role requires strong product knowledge, attention to detail, and the ability to thrive in a fast-paced, upscale restaurant setting. Key Responsibilities Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to MIKA standards Maintain deep knowledge of the cocktail menu, wine list, spirits, and Mediterranean-inspired offerings Provide attentive, friendly, and professional service to guests at the bar and throughout the restaurant Engage guests with confidence, making recommendations and enhancing their dining experience Ensure proper mise en place, cleanliness, and organization of the bar at all times Accurately ring in orders and handle cash/credit transactions Follow all safety, sanitation, and responsible alcohol service guidelines Collaborate with management and service staff to ensure seamless service Assist with opening and closing duties, inventory, and restocking as needed Qualifications Minimum 2 years of bartending experience in an upscale or high-volume restaurant Strong knowledge of classic cocktails, spirits, wine, and beer Excellent communication and interpersonal skills Ability to multitask and remain calm under pressure Professional appearance and demeanor Team-oriented mindset with a passion for hospitality Flexible availability, including nights, weekends, and holidays Must meet all local requirements for alcohol service What We Offer Competitive hourly pay plus tips Opportunity to work with a renowned culinary brand Supportive, professional, and growth-oriented environment Consistent standards and a strong emphasis on quality and hospitality MIKA is proud to be an equal opportunity employer. We are committed to creating an inclusive and respectful workplace where hospitality professionals can thrive. Powered by JazzHR R7HWgm5oYK

Job DescriptionCompany Description We are looking for a Bartender to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel. Job Description JOB OVERVIEW: Under the general guidance of the Assistant Bar Manager, the Bartender is responsible for preparing and serving a wide range of alcoholic and non-alcoholic beverages to guests. This role involves maintaining a clean and organized bar area, ensuring the quality and consistency of drinks, managing inventory, and providing exceptional customer service to enhance the guest experience. YOUR KEY RESPONSIBILITIES: • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to drink recipes and customer preferences., • Garnish drinks to enhance presentation and flavor., • Take beverage orders from patrons, process food orders, and coordinate with the wait staff to ensure smooth service., • Create and suggest specials from the drink menu to boost sales and enhance the customer experience., • Monitor and maintain the cleanliness of the bar area, ensuring all glassware is clean and ready for use., • Maintain and manage bar inventory, restocking items as needed throughout the shift., • Operate the POS (point-of-sale) system and cash register for processing payments quickly and accurately., • Assist with opening and closing procedures, including completing inventory checks and cleaning tasks., • Adhere to safety and hygiene regulations to maintain a safe work environment for both staff and patrons., • Ensure customers meet the legal drinking age by checking IDs before serving alcohol., • Handle customer complaints or issues promptly, maintaining a pleasant and professional demeanor., • Work closely with other team members, including the barback and wait staff, to ensure smooth operations and a cohesive teamwork dynamic., • Any other reasonable duties as assigned by the supervisor or manager., • We recognize we are in the hospitality industry and that may require us to provide lateral service. We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Bakan Wynwood is looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and commissions. Shifts: Candidates must be available to work a variety of shifts including weekends and holidays Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Set-up, Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Resume and proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate Benefits: • Employee discount, • Paid Time Off, • Paid Training, • Health Insurance, • Dental Insurance, • Vision Insurance Restaurant type: • Upscale casual restaurant Experience: • Bartender: 1 year (Required) Must be 18 years old or older Job Type: Full-time

Job Description TGI FRIDAYS // Store 2641 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Key Responsibilities and Accountabilities • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger., • Maintains a warm, welcoming, “Corner Bar” atmosphere, • Properly and promptly prepare, garnish, and serve drinks to Guests, • Provides a personal touch to repeat guests such as learning names and favorite drinks, • Coordinate food orders from Guests seated in the bar area with the kitchen, • Learn the menu and make recommendations when appropriate, • Upsells Guests on food or drink items where appropriate, • Keeps a clean, organized bar area, • Accurately rings up all orders in the POS system, • Following all relevant brand standards for service Qualification Requirements • Must be dressed neatly and well groomed in company approved uniform at all times, • Must be able to operate P.O.S. system , make change correctly and make credit card transactions, • Must be able to calmly respond to angry Guests and notify a Manager, • Must be able to pass bar validation, • Must be able to respond clearly to Guests’ requests, • Must be able to hear well amongst loud background noise, • Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs

Job Description Loews Coral Gables Hotel offers careers at a AAA Four-Diamond property in the heart of The Plaza Coral Gables. Team members support 242 guestrooms, four dining outlets, a spa, fitness center, rooftop pool, and 30,000 square feet of indoor/outdoor event space near Miracle Mile. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks and more, • Subsidized Parking Rates, • Complimentary meals in Team Member Café while working, • Benefits are subject to eligibility and may vary by position What We're Looking For: As a Pool Bartender you'll play a key role in the poolside experience by preparing high-quality beverages and providing excellent service in a vibrant and welcoming setting. Responsibilities include crafting refreshing drinks, maintaining a clean and safe work area, and ensuring smooth bar operations. Strong guest engagement and collaboration with the team are essential to delivering a seamless and enjoyable environment for all. Who You Are: • A friendly, approachable demeanor with the ability to engage with guests and provide a positive experience., • Strong focus on providing outstanding service to guests and enhancing their experience., • Team player with the ability to collaborate with other team members to provide seamless service., • Veterans and military spouses encouraged to apply. What You'll Do: • Mix and serve alcoholic and non-alcoholic beverages, including cocktails, wine, beer, and specialty drinks according to recipes and guest preferences., • Create and recommend unique cocktails tailored to guest tastes., • Ensure all drinks meet the highest quality and presentation standards., • Greet and engage guests with a friendly, welcoming attitude, providing personalized service., • Take drink orders from guests and servers, answering inquiries about menu options., • Handle guest complaints or special requests professionally to ensure satisfaction., • Set up the bar at the beginning of each shift, ensuring that all equipment, garnishes, and supplies are ready for service., • Maintain a clean and organized bar area, including cleaning glassware, surfaces, and waste disposal., • Monitor and report inventory levels for beverages, garnishes, and supplies to avoid shortages., • Follow all safety, sanitation, and alcohol service regulations, including verifying guest identification., • Monitor guest alcohol consumption and enforce responsible service practices., • Adhere to all state and local laws regarding the sale and service of alcoholic beverages., • Collaborate with servers, barbacks, and kitchen staff to ensure smooth and timely service., • Assist with restocking supplies and supporting barback duties during busy periods., • Foster a positive team environment while delivering exceptional service., • Other duties as assigned. Your Qualifications Includes: • Previous experience in a food and beverage setting is required, with bartending experience highly preferred., • Comprehensive understanding of alcoholic beverages, cocktail recipes, preparation techniques, appropriate glassware, and bar equipment, including knowledge of legal regulations for alcohol service (TIPS certification or ability to obtain is required)., • Strong guest service skills with a focus on creating memorable experiences., • Basic proficiency with computer systems for order processing and inventory tracking., • Physical ability to stand, stoop, bend, and lift up to 50 pounds repeatedly throughout the shift., • Capability to perform duties in an outdoor environment, adapting to various weather conditions., • Ability to work flexible schedule to include weekends and holidays, • High School Diploma or equivalent preferred Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display • Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description POSITION PURPOSE: Service guests, retrieve and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications at the Trump Golf Academy. Assist in the maintenance of the outlet area and equipment. Provide an elevated experience for our guests in new outlets that will draw interest and their desire to return. We will strive to maintain a luxury level of service that guests of our property will remember and return for. The goal is to create an unforgettable experience that our customer base cannot experience elsewhere. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Complete Opening Checklist, provided by management and ensure to inform MOD of any supplies needed for a successful shift. Maintain complete knowledge of designated glassware and garnishes for each drink, following the binder provided. Serve the guest in accordance with the service standards, avoiding denying our guests, embracing solutions. Obtain complete knowledge of all menu items, liquor brands, beers, mixology recipes and non-alcoholic selections available in the assigned outlet. Aware of wine offerings, both by the glass and the bottle, to maintain an educated and effective rapport with our customer base-reviewing training materials provided. Anticipate guest needs, respond promptly and acknowledge guests at all times, inform MOD with any situation you are unsure can be maintained by yourself. Remain active on the floor and stay present for your guest from beginning to end of experience. Retain complete knowledge of and strictly abide by state liquor laws, particularly those prohibiting service to minors and intoxicated persons, reference TIPS training. Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range and dress code of assigned outlet. Attain knowledge of correct maintenance and use of equipment; use equipment only as intended, while following maintenance protocol closely. Inspect cleanliness and condition of assigned station and service areas; rectify any deficiencies. Adhere to all cash handling and credit policies/procedures. File all receipts with the front desk, via rolodex provided. Complete Closing Checklist. OTHER: Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. Regular attendance in conformance with the standards, which may be established by Trump National Doral from time to time, is essential to the successful performance of this position. Associates with Irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the industry that we are in, a need will occur for each associate to provide “Lateral Service”. Our goal is to ensure that we are maximizing customer satisfaction and as a result there will be times when our associates in the Operation will call upon us for support in order to ensure customer satisfaction occurs. When we are fortunate enough for this to occur, each associate will positively respond unless there is a chance that an opportunity resulting in dissatisfying a guest could occur. If this is the case the leader is to be notified and the level of support that is being requested will be obtained. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Perform set up duties as requested, including side stations, storage areas and beverage staging area. Perform general cleaning tasks utilizing cleaning products to adhere to health and safety standards. Inventory bar stock, compare to the par levels and inform the manager of any products that need to be ordered. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Ability to understand guests' service needs. Ability to access and input information into Micros system. Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time. Ability to exercise good judgments in determining potentially intoxicated guests. Ability to maintain good coordination while serving orders quickly. Ability to exert physical effort in transporting trays and wine buckets from service areas to guests. Ability to endure abundant physical movements in servicing guests throughout the work areas. Ability to perform job functions with minimal supervision. Ability to work cohesively with co-workers as part of a team. PHYSICAL REQUIREMENTS: Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours; Constant – 6-8 hours Physical Activity Frequency

Job Description Multiple Locations in Miami, FL Butler Hospitality is a rapidly growing company. We are devoted to providing the best service to our clients, guests, and employees. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential. Working for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. WHAT YOU DO: • Greet and welcome all guests in a pleasant and professional manner, • Prepare drinks for guests and cocktail servers, while maintaining a clean and organized work environment, • Learn the menu, point of sale system, and day-to-day procedures., • Handle purchasing transactions, including operating cash register and accounting daily sales WHO YOU ARE: • In-depth knowledge of wines, spirits, beers, and liquors., • An outgoing personality, professional appearance, and demeanor, • An ability to work on weekends, holidays, and peak business periods, • Authorized to work in the United States WHAT WE OFFER: • Competitive pay plus tips, • Wide array of benefits including medical, dental, vision, and 401k, • Room for growth The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #LI-DNI Powered by JazzHR MB3kIIFBbv

Job DescriptionDescription: Jose Andres Group at The Ritz Carlton South Beach Dilido Beach Club - Bartender José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between. What we would like from you: • Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality., • Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates., • Precisely prepare and execute an exciting menu of handmade cocktails., • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage., • Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods as well as suggestive beverage pairings., • Participates in the R&D part of cocktails creations with the team!, • Ability to maintain expected steps of service during high volume peak hours., • At least an intermediate understanding of beer, wine, and spirits is required., • A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us: • Competitive Pay with industry leading benefits, • Access to Medical, Dental, Vision, 401k, and even insurance for your pets, • 50% off food at any of our restaurants, • Flexible Schedules, • Fun, Dynamic, Innovative atmosphere, • Education Assistance/Tuition Reimbursement, • Career Advancement opportunities Requirements: • Knowledge of appropriate table settings and service ware., • Thorough knowledge of menu items and service procedures., • Ability to take direction and work in a team environment and to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated, and organized., • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift up to 15 lbs. on a regular and continuing basis., • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees., • Requires manual dexterity to use and operate all necessary equipment. José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.

Job Description Job Summary The Bar Prep is a key support role responsible for ensuring all bar stations are fully stocked, organized, and prepared for service. This role works closely with Bartenders and Bar Leads to execute daily prep, including house-made cocktail components, while maintaining strict adherence to bar, cocktail, and health code standards. The Bar Prep must have a strong understanding of the cocktail and wine program and plays a key role in upholding consistency, quality, and efficiency behind the bar. Key Responsibilities Prepare house-made cocktail components, including syrups, juices, and garnishes, according to established recipes and standards Support Bartenders and Bar Leads by maintaining fully stocked and service-ready bar stations Ensure bar prep, inventory, and presentation meet company and brand standards Maintain cleanliness and organization of bar prep areas, including the liquor room Comply with all health, safety, and sanitation regulations at all times Anticipate the needs of the bar team and provide proactive support during prep and service Maintain working knowledge of cocktail, spirit, and wine offerings to support service flow Qualifications Strong multitasking skills with a dependable and service focused work ethic Maintain a clean, polished, and professional appearance Ability to anticipate operational and guest needs in a fast-paced environment Minimum of two (2) years of experience in a full-service dining or bar environment Strong knowledge of cocktails, spirits, and wine Availability to work nights, weekends, and holidays Physical Requirements Ability to stand and walk for the duration of assigned shifts Ability to frequently use hands and wrists for repetitive beverage preparation tasks Ability to frequently bend, reach, and lift during bar prep activities Ability to lift and carry up to 35 pounds Ability to work safely with knives, bar tools, and equipment We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law. If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at humanresources@noble33.com. We are committed to providing reasonable accommodations in accordance with applicable law. We use eVerify to confirm U.S. Employment eligibility.

Job Description Bartender - SUGAR Here at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story. Ready to join us at EAST MIAMI? EAST isn’t here for those who follow the crowd, but for the curious, the creative, and the sustainability-minded, seeking fresh alternatives to live, work, dine, and play. Welcome to EAST, a different take on hospitality in tune with changing mindsets. Job Overview This role supports a team to create unique and exceptional memories for our guests. We are committed to providing personalised and delightful services through anticipating and fulfilling our guests' needs. Those who are genuinely passionate about interacting with people, have an ability to establish connections with warmth and an engaging personality will enjoy this role. Key Responsibilities Welcome to the core of what being a Bartender is all about! Here's the quick lowdown on what you'll do day-to-day: • Operates POS cash register, two and six wheel carts, juice, soda, and liquor guns, cutting board, espresso machine, ice machines, shot glasses, mixers, pourers, blenders, soda/wine/juice hook-ups, and knives, • Polish all glasses and silverware to be used in the outlet, • Exhibits and executes a complete knowledge of the venue’s sequence of service and selling technique, • Communicates and works with all support team members to ensure bar is properly stocked and prepared for operations, • Prepare, mix, and serve drinks and beverages correctly to customers directly or through servers, while ensuring bar seated guests have a good experience Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): • Knowledge of spirits, wines, and beer as well as all other products offered, • Basic computer abilities and experience working with a POS system, • Must be fluent in English language, both written and oral, • Available to work a flexible shift, including weekends and holidays The Cherries on Top (Nice-to-Haves): • Speaks more than one language, • Has taken a Food/Alcohol Handler’s course We've kept it short and sweet – just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you. • Adaptable Thinkers: You’re not just open to change; you thrive on it. The dynamic nature of our environment energizes you., • Feedback Enthusiasts: You value open communication and aren’t afraid to give or receive feedback to help us all grow together., • Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: • Dine at our team Canteen and save on meals!, • Enjoy COMPLIMENTARY room nights at all of our hotels, who doesn’t love to travel?, • Benefit from comprehensive medical, dental, vision benefits, along with annual medical check-ups., • Enjoy discounts at our restaurants and bars., • Speak up & put your own ideas into actions. Think differently!, • Discounted transportation passes and parking nearby.

Job Description ???? Join the Fun at Silverspot Cinema! – Bartender Love movies and mixing up great drinks? Silverspot Cinema is looking for outgoing Bartenders to serve cocktails, craft beverages, and great service to our guests while keeping the bar fun, safe, and welcoming! ???? What You’ll Do: • Greet guests warmly and take food and drink orders, • Mix, garnish, and serve cocktails and non-alcoholic drinks to recipe standards, • Check IDs and ensure responsible service of alcohol, • Handle cash, card transactions, and maintain accurate tabs, • Keep the bar stocked, organized, and clean throughout your shift ???? What We’re Looking For: • Must be of legal bartending age, • Prior bartending experience in a high-volume setting, • Strong communication and guest service skills, • Ability to lift up to 50 lbs and stand/walk for long shifts, • Alcohol training certification/permit (or ability to obtain) ???? Perks & Benefits: • Competitive pay, • Free movie passes, popcorn, and soda!, • Employee discounts, • Paid holidays, vacation, and sick leave (full-time), • Health insurance + supplemental benefits (full-time) ???? Shifts Include Evenings & Weekends – let us know what works for you! Click ‘Apply’ and start your Silverspot journey today—your next shift could come with a side of popcorn! Silverspot Cinema is an equal opportunity employer and participates in E-Verify.

Job Description We're looking for passionate, skilled, and energetic Bartenders to join our team! This is an incredible opportunity to be part of something fresh, vibrant, and full of personality - handcrafted cocktails, and genuine hospitality come together.The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, maintaining the bar area, and ensuring that guests have an enjoyable experience.Responsibilities:Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.Maintain cleanliness, sanitation, and organization of the bar area, including equipment/utensils and restocking supplies.Interact with customers in a friendly and professional manner, taking orders and providing recommendations.Handle cash register transactions accurately, including processing payments and managing tabs.Ensure compliance with health and safety regulations, including proper food handling practices.Requirements/Qualifications:Must have a minimum of 2 or more years of bartending experience in a high-volume or upscale restaurant/barStrong knowledge of classic and contemporary cocktailsPassion for hospitality and guest connection Familiarity with Italian and Mediterranean wines, spirits, and ingredients a plusAbility to read, write and speak English fluentlyAbility to multi-taskExcellent teamwork and communication skillsProactive, detail-oriented, and reliable work ethicMaintain a clean and professional appearanceAvailable to work nights, weekends and holidaysMust be able to stand for the duration of shifts and lift, move, carry, push or pull up to 50 lbs. as neededNo job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.

Job Description Job Title: Bartender Classification: nonexempt Department: Restaurant Reports to: Restaurant Manager/Supervisor Job DescriptionSummary/Objective South Beach Group Hotels is the largest chain of boutique hotels in Miami Beach. We are in search for a Bartender to provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. The ideal candidate is passionate about the hospitality business. Essential Functions Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Work with others to keep all areas cleaned and stocked to Company's standards at all times. Ring drink orders into computer immediately, collect money from guests for drinks served and provide change to the guest. Arrange bottles and glasses to maintain an attractive display in agreement with restaurant standards. Cleaning and stocking your bar after service has been completed to fit the needs of the next day bartender coming in after you. Place current bar tabs in front of Guests at all times. Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them. Treating each customer as a friend and being personable with every client who walks in the door within 30 seconds. Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary. Perform any other duties assign by his/her manager. Qualifications Proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language (Spanish) will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Supervisory Responsibility This position has no supervisory responsibilities. Work environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of the job, the employee is regularly required to talk and hear. The position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 50 pounds. Position Type/Expected Hours of Work This is a full-time position, and hours of work and days vary based on business needs. This includes weekends, holidays, evenings and/or overnight shifts. Required Education and Experience A minimum of (2) years of bar/restaurant experience. A minimum of (1) year of experience in a hotel environment. High school diploma or equivalent. Able to walk and stand during entire shift. Continuously reach, bend, lift, carry, stoop and wipe. Remain stationary for long periods of time. Frequent washing of hands. AAP/EEO Statement The hotel is an equal opportunity employer and does not discriminate on the basis of race, color, age, sex, national origin, religion, physical or mental disability, veteran status, or any other basis protected by federal, state, or local law. Employment decisions are based on the principles of equal opportunity and affirmative action; and policies in the employee handbook. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice. No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Health insurance Description: Bartenders are skilled professionals who play a key role in creating a vibrant and enjoyable atmosphere for our guests. They are responsible for crafting delicious cocktails, providing excellent customer service, and maintaining a clean and organized bar area. Key responsibilities include preparing and serving a variety of beverages, including cocktails, beers, and wines, engaging with customers to take drink orders and provide recommendations, handling cash and processing payments accurately, restocking bar inventory, and adhering to all safety and sanitation guidelines. Bartenders have the opportunity to earn tips based on their expertise and customer interaction, enhancing their overall compensation. Responsibilities: • Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision and flair., • Engage with customers to take drink orders and provide personalized recommendations., • Mix ingredients to create cocktails according to established recipes or customer preferences., • Ensure the bar area is clean, organized, and well-stocked at all times., • Handle cash transactions and process payments accurately., • Monitor and maintain inventory levels, restocking as needed., • Uphold high standards of cleanliness and sanitation in compliance with health regulations., • Provide friendly and attentive customer service, creating a welcoming atmosphere for guests., • Demonstrate a thorough knowledge of beverage offerings and ingredients., • Maximize tip potential through exceptional bartending skills and customer engagement.Requirements:, • Proficiency in preparing a wide variety of cocktails and mixed drinks., • Strong knowledge of beer, wine, and spirits., • Excellent communication and interpersonal skills., • Flexibility to work evenings, weekends, and holidays as needed., • Commitment to maintaining a safe and sanitary work environment., • Physical stamina to stand for long periods and lift/move heavy objects as necessary.

Job Description Overview Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine hospitality, handcrafted cocktails, and attentive service. As a Bartender, you’ll be a key part of our Front of House team—bringing energy, connection, and care to every guest interaction while crafting memorable moments behind the bar. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Create a warm, welcoming experience from the moment guests arrive at the bar., • Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care., • Guide guests through menu offerings with confident recommendations and pairings., • Anticipate guest needs and deliver attentive, personalized hospitality., • Accurately manage orders, POS entry, and payments with efficiency., • Maintain a clean, organized, and guest-ready bar and Firebar® area., • Support To-Go orders and collaborate with teammates to ensure seamless service., • Ensure responsible alcohol service and uphold guest safety standards at all times. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for FOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionDescription: At bartaco, food is our passion — but people are our purpose. We’re all about great vibes, food from a scratch kitchen, freshly squeezed cocktails, and creating unforgettable moments for every guest. YOU PUT the BAR in bartaco! Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re looking for bartenders who bring energy, positivity, and a love for hospitality. If you love to make fresh squeezed cocktails, you’re quick behind the bar, thrive in a fast-paced environment, and enjoy making people happy, and can do it with a smile - this bartending job is for you. What you’ll do: • Shake up fresh, delicious cocktails + serve responsibly, • Keep the bar stocked, clean, and full of good vibes, • Make thoughtful recommendations about drinks + menu favorites to guests, • Be a team player and help create a fun, welcoming atmosphere What you’ll get: • Competitive pay + tips, • Growth + career opportunities (we promote from within!), • Meal discounts + team perks, • A fun, supportive environment where people matter, • Bring your hustle, your smile, and your love for great food + drinks — and let’s make bartaco the place where work feels like fun. Perks, Benefits + Rewards, just for you: • Career development and advancement opportunities, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Student loan assistance, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • 401K enrollment and matching, • Discounted MealsRequirements: Physical Requirements: • Lift and carry items up to 25 pounds, • Walk and stand throughout shifts; remain at assigned stations during busy periods, • Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays, • Must meet the legal drinking age to serve alcoholic beverages (per state law), • Knowledge and Skills:, • Strong communication and customer service skills, • Willingness to learn and collaborate with others, • Basic math, reading, and computer skills (POS systems), • Knowledge of beverages (alcoholic and non-alcoholic) and food specifications, • Familiarity with workplace safety and restaurant equipment operation Licenses and Certifications: • The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include:, • ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts,, • Virginia, Florida, and Georgia to ensure responsible alcohol service., • A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service., • It's important to note that the required licenses and certifications can vary depending on the jurisdiction. It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

Job Description Job Description We are looking for a professional, high-energy bartender with excellent communication skills to serve our customers classic cocktails and exciting new beverages. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve drinks and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle essential cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders., • Planning drink menus and informing customers about new beverages and specials., • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers., • Checking identification to ensure customers are of the legal age to purchase alcohol., • Taking inventory and ordering supplies to ensure the bar and tables are well-stocked., • Adhering to all food safety and quality regulations., • Handling cash, credit, and debit card transactions, ensuring accurate charges, returning correct change to patrons, and balancing the cash register., • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment., • Developing new cocktail recipes.Bartender Requirements:, • Additional education, training, certificates, or experience may be required., • Meets the state minimum age to serve alcohol., • Availability to work nights, weekends, and holidays., • Positive, engaging personality and professional appearance., • Basic math and computer skills., • Exceptional interpersonal and communication skills., • Strong task and time management abilities., • Eye for detail and understanding of drink-mixing tools and techniques., • Ability to stand, walk, bend, etc., for extended periods and lift up to 25 lbs.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent Benihana professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties: Position Description: • Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests., • Verifies all guests that purchase alcohol are at least 21 years of age., • Follows all established recipes and procedures in beverage preparation., • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques., • Takes orders and delivers food and beverage in a timely manner., • Operates point-of-sale system with high level of efficiency and handles large amounts of currency., • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures., • Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays., • Cleans up spilled drinks, excess liquid, broken glass, other debris, etc. in a timely manner., • Tracks items that were spilled or wasted., • Acts as a final check on the quality of food and beverage items before they are served to guests, including appropriate garnishes and condiments., • Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh - cut fruit, garnishes, etc., • Provides aid to the barbacks in re-stocking and maintaining par levels of those items., • Conducts inventory of all liquor and bar related supplies., • Ensures guests receive immediate, friendly, and personalized service to build their intent to return., • Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Completes all opening, running, and closing duties as assigned., • Follows proper ordering procedures to maintain appropriate par levels of all bar related products., • Ensures that alcohol is consumed in designated areas only., • Assists management in training new Staff Members within their department, when applicable., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • Adheres to all company policies and procedures as established in the Staff Member Handbook.Requirements: Skills/Experience: • One to three years experience as a bartender required (high-volume environment preferred); or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities., • Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing., • Must be at least the minimum age required to serve alcohol as determined by applicable state law. Educational Requirements: • High school degree or GED preferred., • Health permit/food safety and alcohol awareness certification; staff member is required to obtain cards individually and provide proof of possession prior to first day of employment. The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus. Work Environment • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Frequently required to wash hands and/or wear gloves. Language Skills • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Expressing or exchanging ideas or instructions by the spoken word. Mathematical Skills • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job Description • 21 years of age or older MINIMUM, • Experience on food service, • Previous experience creating new craft cocktail menus, • Must have current food handler’s card and alcohol service certification as required by federal/state/local law, • Positive attitude., • Outgoing with a great personality, • Be able to work on weekend and holidays., • Must be legally authorized to work in the United States, • Stand/walk/bend for extended periods of time., • Be able to lift 25 pounds, • Organized, • Responsible and hard worker

Job Description Job Summary: We are looking for a skilled Bartender to join our team. The Bartender will be responsible for preparing and serving drinks to customers, taking and processing orders, and maintaining a clean and organized work area. The successful candidate will have excellent customer service skills and the ability to work well in a fast-paced environment. Qualifications: • Proven experience as a Bartender or similar role, • Knowledge of mixing and serving drinks, • Excellent communication and customer service skills, • Ability to work under pressure and in a fast-paced environment, • Attention to detail and cleanliness, • Must be of legal age to serve alcohol Responsibilities: • Greet customers and take drink orders, • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes, • Assess customers' needs and preferences to make recommendations, • Check customers' identification and confirm legal drinking age, • Restock and replenish bar inventory and supplies, • Maintain cleanliness and organization of the bar area, • Handle cash, credit, and other types of payment, • Comply with all food and beverage regulations Physical Requirements: • Ability to stand for long periods, • Ability to lift and carry heavy trays or cases of beverages, • Ability to work in a noisy and crowded environment, • Willingness to work evenings, weekends, and holidays. If you are a team player with a passion for providing exceptional service, we would love to have you on our team as a Bartender. Apply today to be part of a dynamic and welcoming work environment.