Bar Staff jobs in Suwanee, GeorgiaCreate job alerts

Job DescriptionJob description Falling Rabbit’s unique menu features elevated seasonal cuisine complimented by creative wine and bar offerings paired with a stunning interior design. Falling Rabbit is the location in Parsons Alley to imbibe and celebrate with a focus on hospitality, food, family, friends, tradition and love. PAY:Starting at $5.25/hr + tips DUTIES AND RESPONSIBILITIES:Including, but not limited to the following: • Maintain a warm, positive disposition as well as a clean, professional image., • Develop and maintain a thorough knowledge of all food and beverage menus, including allergies and dietary restrictions., • Consistently executes steps of service to provide exemplary service experiences., • Have strong communication and listening skills, engaging with guests around the menu, answering questions and accommodating any dietary restrictions., • Maintain efficiency, calm and equanimity with a sense of urgency throughout the shift., • Having a mindful awareness of one's body language and tone of voice while engaging with guests and on the floor of the dining room., • Have a flexible schedule inclusive of nights and weekends., • Perform established protocols for opening, closing and running sidework., • Be eager to assist your teammates as needed., • Other duties as assigned.Minimum Qualifications, • Willingness to maintain a clean, safe and healthy work environment., • Ability to coordinate multiple tasks simultaneously with composure, efficiency and professionalism., • Ability to self-motivate, working independently without requiring supervision.Physical Demands and Work Environment, • Ability to problem solve in real-time with a positive attitude., • Develop competency in all aspects of the position, including operational knowledge of any equipment required to execute one's responsibilities., • Ability to stand up for 8-10 hours., • Willingness to work varied hours/days according to the needs of the business.Please respond with a resume and cover letter expressing why you might like to join our team! Job Types: Full-time, Part-time Shift: • 10 hour shift, • 8 hour shiftWork Location: In person

Job DescriptionFalling Rabbit’s unique menu features elevated seasonal cuisine complimented by creative and inspiring craft cocktails and a thoughtfully curated wine list. Falling Rabbit is the location in Parsons Alley to imbibe and celebrate with a focus on hospitality, food, family, friends, tradition and love. DUTIES AND RESPONSIBILITIES: Including, but not limited to the following: • Maintain a warm, positive disposition as well as a clean, professional image., • Develop and maintain a thorough knowledge of all food and beverage menus, including allergies and dietary restrictions., • Consistently executes steps of service to provide exemplary service experiences., • Have strong communication and listening skills, engaging with guests around the menu, answering questions and accommodating any dietary restrictions., • Maintain efficiency, calm and equanimity with a sense of urgency throughout the shift., • Having a mindful awareness of one's body language and tone of voice while engaging with guests and on the floor of the dining room., • Have a flexible schedule inclusive of nights and weekends., • Perform established protocols for opening, closing and running sidework., • Be eager to assist your teammates as needed.Minimum Qualifications, • Minimum 3+ years in fine dining / fast paced cocktail bar, • ServSafe Certification required, • Willingness to maintain a clean, safe and healthy work environment., • Ability to coordinate multiple tasks simultaneously with composure, efficiency and professionalism., • Ability to self-motivate, working independently without requiring supervision.Physical Demands and Work Environment, • Ability to problem solve in real time and a flexible attitude., • Develop competency in all aspects of the position, including operational knowledge of any equipment required to execute one's responsibilities., • Ability to stand up for 8-10 hours., • Willingness to work varied hours/days according to the needs of the business.Please respond with a resume and cover letter expressing why you might like to join our team!

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description BARTENDERS Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionSt Ives Country Club is seeking experienced full-time and part-time Bartenders to work in its clubhouse or other facility. A Bartender prepares and serves both alcoholic and non-alcoholic beverages. Bartenders interact with members, take orders, and serve drinks. This role requires knowledge of all types of alcoholic beverages, including food/wine pairings and wine presentation and service. The Bartender role is an hourly, non-exempt position. ESSENTIAL RESPONSIBILITIES: • To arrive well-groomed and on-time and dressed in the appropriate uniform., • Required to quickly make drinks for members, serve food and make drinks for the servers to serve to members/guests., • Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to club specifications for members/guests at the bar and dining areas., • Keeping the bar stocked and clean while always providing friendly and attentive service., • Review and set up your section/events to ensure all glassware, alcohol and so on meet the standards of St Ives Country Club., • Possess complete knowledge of the menus and be able to answer any menu questions from members/guests graciously and with respect., • Gracefully present, open, and serve bottles of wine in a professional manner., • Know and abide by all Club policies and applicable state and local laws when serving alcohol to members and their guests., • Communicate any issues with food service or dining issues to the Managers in a timely manner., • Follow Club procedures for handling and storing food products in a safe and sanitary manner., • Assist in the opening and closing duties for each shift and occasional dining set-ups (buffets, displays, etc.)., • Must treat all members, guests, and Team Members with respect., • Will be required to bill member charges with Club Systems point of sale system., • Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying items weighing 25-70 pounds., • Good communication is important, as is being able to follow directions efficiently and meet the physical demands of the job., • Bartenders must always adhere to health and safety standards, even when closing at the end of the event, which may include breaking down the table set up and taking tablecloths and items to the laundry., • All other duties as assigned.WORK ENVIRONMENT:, • Push, pull, and/or lift to 50 pounds., • Continuous repetitive motions., • Work in hot, humid, and noisy environments., • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.REQUIRED QUALIFICAITONS:, • Johns Creek Pouring Permit., • TIPS Alcohol Certification (will supply application upon employment), • Experience in the food and beverage industry is preferred., • Professional, displaying strong work ethics and working effectively as part of a team., • Ability to fulfill assigned tasks quickly and efficiently., • Must be available to work weekends and major holidays.St Ives Country Club is an Equal Opportunity Employer and has a Drug-Free Workplace. Please note that all new hires must complete a pre-employment Background Check and Drug Screening. We also participate in E-Verify. IMPORTANT: By submitting your resume online, you hereby authorize St Ives Country Club to contact, obtain, and verify the accuracy of the information contained in your application from all current and/or previous employers, references, and educational institutions. You also herby release from liability St Ives and its representatives for seeking, gathering, and using such information to make employment decisions and all other persons or organizations for providing such information. You understand that any misrepresentation or material omission made by you on this application will be sufficient cause for cancellation of your application or immediate termination of employment if you are employed by St Ives whenever the misrepresentation or material omission is discovered. Powered by JazzHR laiTSYKWz7

Job DescriptionDescription: Parma Tavern in Buford is Looking for a Bartender! We offer an eclectic mix of Italian-inspired pub grub featuring stone oven pizzas cooked in our 600-degree brick oven, fresh pasta with made-from-scratch sauces, house-grind burgers, and small plates perfect for sharing. Our commitment to excellent customer service is what motivates us, and we are dedicated to seeking outstanding team members who share our passion for serving guests and preparing high-quality food and beverages. If you love great food too and can provide our guests with world-class service in a “no attitude” atmosphere, we’d love for you to join our team! You have heard businesses tell you how much their team operates and feels like a family, but Parma truly does. We have had many of the same employees for the better part of the last ten years. We work hard, we’re there for one another, and we take care of our guests. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. The ideal candidate is someone who is a hard worker, a self-starter, maintains a strong work ethic, and possesses the intangibles we are looking for - helpful, kind, fun to be around, and guest-obsessed. Having a great knowledge of beer, liquor, wine, and cocktails is necessary. A minimum of two years of high-volume bartending experience is preferred. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you. Rate of Pay: $2.13 an hour plus tips Availability: Days, Night (late night), and Weekend Availability Needed Job Responsibilities (include but not limited to): • Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele, • First-time guest procedures followed, • Promptly address guests’ issues and refer to management when necessary., • Ability to operate the POS system with accuracy., • Follow all store cash handling policies and procedures., • Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift, • Identify belligerent customers and work with management when needed to maintain a safe environment, • Clean the bar and the surrounding area of spills and other messes as needed, • Following daily checklists (opening/closing/mid) and cleaning lists. Take part in bar cleaning programs., • Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies - Alcohol Awareness - Verification of age/ID., • Keep an eye on patron intoxication levels and respond appropriately, • Prepare bar areas for drinking/dining by setting decor, condiments, candles, napkins, service plates, and utensils, per restaurant standards., • Ensure that bars are stocked with glasses, garnishes, drink mixes, and ice., • Product order placement - when orders arrive from vendors, they will be put up in a timely manner following store rotation procedures and display processes. Alert management before the product runs out - low levels. Nothing 86’d., • Stay updated on current trends, house specialties, and the menu., • Maintain bar/table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs., • Properly open and pour wine/beer/spirits., • Will take part in pour testing and cocktail, and menu testing., • Conclude dining/drinking experience by acknowledging choice of restaurant, inviting patrons to return. Market yourself and your shift. Build your business., • May handle to-go order(s) for guests. Convey menu information over the phone to guests and give an accurate estimate of delivery time, • Adhere to grooming and appearance standards consistently - Dress code followed., • May be required to lift materials weighing anywhere from 10-50 pounds alone and 100 plus with help.Requirements: