Bar Staff jobs in West Loop, Chicago, IllinoisCreate job alerts

Full Time Line Cooks ($20-$23/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Ill

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

Chicago’s most beloved places to eat and drink.More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.The line cook is passionate about cuisine,

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring Line Cooks for Bar Tutto—located in

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017.In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the Wes

The Taquero is a key member of the Back‑of‑House team, responsible for preparing and executing Tacombi menu items with consistency, care, and pride.This role focuses on food preparation, line execution, and maintaining a clean and safe work environment.The Taquero reports to the Principal Taquer

Esto aplica tanto para nuestros lavalozas como para nuestros bartenders. This applies as much to our dishwashers as it does to our bartenders.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Grill Cooks to our team! .The Grill Cooks is responsible for the preparation of hot and cold menu items.As a Grill Cooks, will ensure the cleanliness of the assigned station, reach-ins, sinks, and counterto

Chicago’s most beloved places to eat and drink.More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.The line cook is passionate about cuisine,

Full Time Line Cooks ($19-$21/hour).The successful candidate must be available between 10am-7pm CT for scheduling purposes throughout the week.Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthu

Full Time Line Cooks ($20-$23/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsible f

Hogsalt, is looking for dedicated and experienced.Full Time Line Cooks ($21-$23/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent

Sancerre Hospitality is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.Sancerre is now hiring Line Cooks for Rose Mary—a 125 seat Italian-Croatian

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collab

The Fifty/50 Group will be opening six high-profile establishments throughout Chicago over the next 24 months.As our hospitality group undergoes an exciting phase of expansion, we are seeking a dynamic, high-energy leader to join us as an Operations & Training Manager / General Manager in Traini

Kitchen Manager – Breakfast Restaurant.Minimum 4 years of kitchen management experience.We are seeking an experienced, hands-on Kitchen Manager to lead our fast-paced breakfast and lunch kitchen.The ideal candidate is a strong leader who thrives in a high-volume environment, leads by example,

Streeterville neighborhood of downtown Chicago.Crushed By Giants is seeking full-time or part-time servers.Experience behind the bar is a plus.CBG is looking for hard-working, passionate, and creative people to grow and thrive in a collaborative atmosphere.If you are a good fit for the position, ple

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

The ideal candidate has experience working in a fast-paced restaurant kitchen and is comfortable preparing pizzas as well as supporting other stations on the line.This position requires strong attention to quality, consistency, organization, cleanliness, and timing.Previous experience working with a

THIS ROLE IS LOCATED at one of our Portfolio locations*.Must be able to work 2nd shift*.Spearhead Hospitality is a Chicago based boutique hospitality management company with a portfolio that includes the Robey Hotel, Canal Street Eatery & Market and the Chicago Getaway Hostel with a potential of

The Radicle — a new late night cocktail bar from the team behind Daisies — is hiring servers to join our team in Logan Square.The Radicle will serve Midwest-Italian inspired food built for a bar setting: think raw bar selections of vegetable and seafood crudos, oysters, crisp salads, fri

Support bartenders during busy shifts and private events.

General Manager to join our talented team.We place the highest value on GMs who actively engage on the floor and consistently interact with guests, as this is fundamentally the most vital aspect of our work.This proactive engagement is not merely a preference; it is the cornerstone of exceptional se

General Duties and Responsibilities:.Create a comprehensive business plan for the restaurant that considers the market, local competitors, sales revenue and expenses.Prepare an accurate portrayal of the finances of the restaurant, including bank accounts, spending, check pricing goals and food costs

At Union Padel Club, we're creating more than a place to play—we're building a community where people come to compete, connect, socialize, and belong.We're looking for an energetic, hospitality-driven General Manager who thrives on creating memorable experiences, developing relationships, and

Lead one of Chicago’s most exciting restaurant teams.Opened in August 2025, Trino has quickly established itself as one of the city’s premier dining destinations, earning.Eater’s Best New Restaurant of 2025.Latin-inspired steakhouse experience.This is an opportunity to lead a talen

Soccer House is seeking a dynamic and hands-on General Manager (GM) to lead our unique.This role requires an energetic leader to oversee our bar, restaurant, and cafe operations and.The ideal candidate is an experienced operator with a strategic business mind who wants real.Own all daily bar, restau

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences.Day Off Group is now hiring an Assistant General Manager / Beverage Manager for Bar

Acurio International’s mission is to serve the best authentic Peruvian food and beverages in a fun and comfortable environment with service that is genuine, attentive, and knowledgeable.We believe in treating our guests, staff and suppliers with respect and dignity.By meeting these objectives,

We’re now seeking an experienced and passionate AGM/Beverage Manager to lead our team — someone who thrives in building something from the ground up and is eager to help shape a restaurant that feels right at home in the community.Lead and inspire a service-driven front-of-house team wit