Bar Staff jobs in Seabrook, NHCreate job alerts

Job Description Server/Bartender Location: Smuttynose Brewing Co., Hampton, NH Schedule: Part-time and full-time shifts available, including evenings, weekends, and holidays Smuttynose Brewing Co. is seeking enthusiastic, service-driven individuals to join our front-of-house team as servers and bartenders. Whether you're pouring pints, recommending menu items, or creating a memorable experience for our guests, you'll be a key part of what makes Smuttynose a top destination on the Seacoast. Key Responsibilities: * Provide friendly, attentive, and knowledgeable service to all guests * Take food and beverage orders accurately and efficiently * Prepare and serve beer, wine, and cocktails (bartenders) * Maintain cleanliness and organization of the bar, dining, and service areas * Process payments using POS systems * Assist with event service and large parties as needed * Uphold all safety, alcohol service, and sanitation standards What We're Looking For: * Positive, outgoing attitude and a strong work ethic * Excellent communication and multitasking skills * Ability to thrive in a fast-paced, team-oriented environment * Experience in food service, bartending, or hospitality preferred, but not required * Must be 18+ and able to work nights, weekends, and holidays * Must possess or obtain a valid NH liquor certification (can be completed after hire) Why Join Us: * Work in a lively and welcoming brewery setting * Enjoy great food, beer, and a fun team culture * Flexible scheduling and opportunities for growth * Staff discounts and access to unique beer experiences If you're passionate about hospitality, love beer, and want to be part of a team that delivers great experiences every day, we'd love to meet you. Apply today and pour yourself into a great job at Smuttynose Brewing Co.

Job Description Epoch Restaurant & Bar- Exeter, New Hampshire We are seeking an experienced bartender to join our team, both for Epoch Restaurant and for our private events at the historic Exeter Inn. WEEKLY PAY! Why The Exeter Inn? • Historic Charm Meets Modern Comfort: Nestled in a historic town, the Exeter Inn blends classic New England elegance with contemporary amenities to deliver unforgettable guest experiences., • Prime Location: Located in picturesque Exeter, NH, home to Phillips Exeter Academy and rich in Revolutionary War history, the town offers a vibrant mix of culture, dining, shopping, and outdoor activities. The ability of our Host Associates to proficiently multi-task provides guests at Hay Creek properties a secure, comfortable confidence that their service expectations will be exceeded. Essential Functions: • Greet, direct, seat, and take all orders of food or beverage from guests., • Serve guests in accordance with company standards including verifying age requirements., • Impart to the customer warmth and graciousness, much as you would give a guest in your own home., • Organize and maintain consistent liquor inventory. Communicate inventory needs to appropriate manager., • Participate in development of and be knowledgeable of all wine, beer and specialty cocktails offered., • Ability to make pairing suggestions., • Able to open and serve bottled wine or beer and mixed drinks in accordance with HCH service standards., • Understand and practice safe serving practices., • Ability to obtain proper certification for state liquor requirements., • Complete proper set up for temporary or banquet bars., • Prepare garnishes and mix drink ingredients prior to shift., • Adhere to all pouring guidelines and recipes., • Operate efficiently and calmly throughout peak service times and high stress situations., • Be thoroughly familiar with menu items and related materials., • Clean and maintain all working areas and equipment., • Complete designated side work efficiently and thoroughly., • Use the suggestive selling method for building check averages., • Obtain settlement from customers, either cash, credit or room charge, and settle bills using the POS system., • High School diploma or equivalent, • Must feel comfortable with technology. Working knowledge of a Point of Sale system preferred, • 1 year bartending experience in a high-volume restaurant, fine dining preferred., • Alcohol service training certificate a plus (will train if needed)., • Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude, • Ability to operate smoothly under pressure and stress, • Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals). Benefits: What We Offer: • Competitive salary and performance-based incentives., • Comprehensive benefits package., • Opportunities for professional growth and advancement., • A supportive and collaborative work environment., • The chance to work in a historic, vibrant community surrounded by natural beauty.