Bar Staff jobs in Elmhurst, New York - Page 10Create job alerts

Job DescriptionThe Beatrice Inn is looking for a professional well season Bartender. Candidates must possess a strong knowledge of craft cocktails, spirits, natural wine, and a genuine understanding of a high quality, fast-paced experience. We are looking for bartenders that will embody our brand, vision, and high level of hospitality, and act as ambassadors of our food and beverage programs. We are committed to unique, respectfully sourced and harvested products, and are technique driven. We are seeking individuals who are committed to excellence and working at the highest levels! We are interested in hiring candidates with open availability, including weekends and holidays, we are open only for dinner BARTENDERS must have at least four years of full bar experience and thorough knowledge of proper service and etiquette. Responsibilities include but are not limited to: • Mixing, garnishing and serving all drinks according to company specifications for guests at the bar and in the restaurant, • Keeping the bar stocked, clean and safe, • Providing friendly and attentive service, • Upholding service standards to ensure a memorable guest experience, • Taking part in pre-service and post-shift duties, such as setting up the bar area and stations and accurately accounting for cash/credit card vouchers, • Participating in service and beverage education sessions Qualified candidates should possess the following: • Great English communication and customer service skills, • Open availability; nights, weekends, and holidays, • Friendly, sophisticated and sympathetic when interacting with guests, • Ability to multitask, • Detail oriented, • Ability to remain composed, calm and cheerful under pressure, • Great teamwork skills, • Knowledge of MICROS, • Capability to stand for prolonged periods of time

Job DescriptionBar Mercer is looking for experienced FOH candidates. We seek talented bartenders to join our team! Bar Mercer is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employees' development, focused on continued education in food, wine, spirits, and service. Ideal candidates will have... Minimum THREE years of fine casual or fine dining/bartender experience. Ability to work quickly and efficiently with a guest-first approach to hospitality. The ability to anticipate guests' service needs. A positive attitude and the ability to work well in a team-oriented environment. Candidates must... Have availability to work 3-5 shifts per week with full availability. Be able to work nights and weekends (open schedule) Tips Certification is a plus Benefits: Hourly plus tips. ($17/hrs+Tips) Bartender position Paid sick leave. Individual and family health insurance with dental and vision options and AFLAC. 401K Options. Opportunity for growth in a boutique hospitality group. Please email your resume and cover letter to and indicate which position you would like to apply for. Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.

Job Description Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Rooftop Bartender. Are you someone who is passionate about people,driven by purpose, and clever in your approach? If so keep on reading!! Here at Arlo we strive to create a sense of awe that leaves those we touch wanting more”….. The bartender occupies one of the most integral functions on the Rooftop. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests. This position will follow the rooftop season of April 6th - September 15th. RESPONSIBILITIES AND AUTHORITIES: • Always treat guests with courtesy and respect in a variety of situations, • Honesty & Integrity, • Report immediately any accident and or incident which may accrue while at work, • Acknowledge guest with eye contact, • Use guest name whenever possible, • Acknowledge all bar guests immediately, however busy., • Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations., • Always read your guests when making suggestions., • Input orders into POS system, correctly., • Have a strong knowledge of all house cocktails as well as standard recipes., • Have a strong knowledge of our wine list and be prepared to answer questions., • Quickly make beverages for bar guests and service bar., • Open all wine and champagne bottles using proper wine service techniques., • Anticipate guests needs, respond promptly, and acknowledge all guests., • Interact in courteous and professional manner with guests, supervisors, and co-workers., • Be proactive in resolving guest complaints., • Act with integrity and honesty, and alert management to any and all issues that may arise at a guest., • Monitor and maintain cleanliness, sanitation, and organization of the bar., • Properly mark all bar guests for each course in advance of delivery of food to the table., • Always try and anticipate your guests’ needs., • Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes., • Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention., • Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank., • Ensure that all cash is handled correctly, and that correct change is given., • Close out all cash checks for the floor in a prompt manner., • Complete end of night closing check out., • Notify management to any pertinent information related to the shift., • Follow all responsible alcohol practices, including carding all guests who appear under the age of 40. 40 Hours of classes in a professional bartending program. RATE OF PAY: • $11.35/Hour

Job DescriptionSalary: $11.35/ hr We are seeking talented and passionate hospitality professionals to be a part of our Front of House team and Bar program for our busy, upscale & trendy rooftop bar. Candidates should take a "total ownership" approach to their work. We are looking for potential employees who have an excellent work ethic and the desire to be a part of a great service team while still having fun!! We want to work with individuals who are passionate about cocktails, wine and hospitality and who are dedicated to providing a consistently outstanding service experience. Candidates should have the following experience: • At least 2 year experience in comparable high-paced venue, • Product & cocktail knowledge is a must!, • A strong service background; customer skills, • The ability to move quickly and multitask A dynamic and enriching workplace should be expected. If you are looking to work with a group of dedicated individuals to provide outstanding service day in and day out this could be a wonderful opportunity for you. $11.35/hr + Tips

Job Description • We have an opening for full-time BAR BACK positions., • Location: Marcel - 945 Madison Avenue, New York, NY 10021. Note: online applications accepted only., • Schedule: Full-time schedule. Open availability, shifts may vary. More details available upon interview., • Requirement: Prior upscale dining experience preferred., • Fixed Pay Rate: $25.00 per hour. Marcel is a new continental restaurant in the iconic Breuer building on Madison Avenue. The restaurant is a partnership between the design brand Roman and Williams and Sotheby’s, whose future New York headquarters will be in the Breuer. Marcel is Roman and Williams’ second restaurant, following their celebrated downtown restaurant La Mercerie, and will also include La Mercerie Patisserie. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1498338. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities: • Retrieves all needed food items from kitchen and delivers to bar area., • Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area., • Sets up bottles on bar with 'top shelf' liquor on back shelf., • Ensures beer taps are working properly., • Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift., • Assists in opening and closing side work as assigned., • Buses tables in bar area., • Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats., • Ensures rubbish is removed from all receptacles., • Prepares and serves beverages as needed to assist bartender. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job DescriptionWe love what we do – and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients. Our Market Barbacks provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit. Responsibilities Provide service to Bartenders, Beverage Runners and Guests in a timely manner Assist bartender with taking guest orders and ensuring proper product is served to guests Appear in uniform for all shifts at scheduled time Polish and wash glassware throughout the shift Prepares all mixes and garnishes Ensure proper rotation of all liquor, beer, wine and consumable items Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. Keep back bar clean and organized. Clean all spills and waste immediately. Sweep and mop as needed. Place all trash in proper receptacles Proper setup and maintenance of event and or banquet function spaces Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product Responsible to ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported Maintain opening/closing liquor, beer, wine and consumables par Inform management of any complaint, comments or incident Ability to create and maintain service rapport Respond to guest inquiries and requests in a courteous and polite manner Anticipate guest needs Provide information to guests regarding our venues, menus and pricing Adhere to all company standard operating procedures. Maintain all company service sequence standards Recognize and cultivate regular Guests and repeat business Maintain line of sight/atmosphere control by circulating through your work area throughout shift Report any incidents of theft, vandalism, or violations Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a Manager’s attention Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures and all state and federal liquor laws. Maintain Company Safety and Sanitation Standards Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to a Manager immediately Skills: Create and maintain a sense of urgency Ability to perform basic mathematical equations Must have strong problem-solving skills Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Ability to maintain a high level of confidentiality Ability to demonstrate a positive attitude always Ability to keep an open and objective view Ability to listen empathetically and be respectful always Ability to maintain composure and stay focused Ability to maintain personal integrity Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines

We are looking for an efficient, hard working, personable bartender with experience in an upscale craft cocktail bar setting. We're looking to add one or two great bartenders to the team who understand both what makes a great cocktail but also how to delivery exceptional service.

Key Duties and Responsibilities.Preparing classic and signature cocktails, pouring beer/wine, and prepping garnishes (citrus, herbs, syrups) before the shift.Maintaining a clean workspace, washing glassware, and restocking ice, liquor, and mixers.Tracking stock levels, flagging low inventory, and so

Embark on a culinary journey with us as our Bartender and mixologist, where your expertise will be instrumental in delivering unique cocktails to our guests.

Lead Bartender, Service Manager,General Manager. The Bartender at The Twenty Two is responsible for delivering an exceptional bar and dining experience through warm, efficient, and knowledgeable service. Bartenders collaborate closely with front- and back-of-house

As a Bartender, you play a critical role in delivering elevated beverage service while contributing to an engaging and hospitality-driven dining and lounge experience. Beyond preparing cocktails, bartenders are responsible for maintaining service efficiency, beverage quality, and consistency while s

We are seeking an experienced, hospitality-driven Bartender to join our team at our Midtown Flagship.

Have 1-2 years of Bartender experience in a high volume, fine dining establishment. The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests.

Valbella At The Park is a fine-dining northern Italian upscale restaurant seeking a bartender to serve both classic cocktails and exciting new beverages. We are looking for both full-time and part-time bartenders.

Do you thrive in being busy? Love the rush of a Saturday night rush? We are looking for fast-paced, personality-driven bartenders to join our team. Now Hiring: High-Energy Bartenders! ??.

We are looking for knowledgeable and friendly bartender to join our team full-time. Bartender Key Responsibilities:.

Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams. Our ideal candidates are team players, with positive energy, great work ethic, amazing personalities

Have 1-2 years of Bartender experience in a high volume, fine dining establishment. The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests.

As a Bartender, you will gain a solid understanding of our service style and company culture.

We seek experienced servers and bartenders to join our team!. For Bartender - Tips Certification is a plus.

Manhattan is looking for passionate, hospitality-driven.If you thrive in a fast-paced environment, have open availability.New York City’s dining scene, we’d love to meet you.Indian flavors in a space that celebrates vibrant culture, genuine warmth, and unforgettable experiences.Join

Located in the heart of Grand Central Terminal, Grand Brasserie is where classic brasserie energy meets modern New York vibrancy.We’re bringing that energy to life with a menu that’s crafted for enjoyment, a service style that’s both professional and welcoming, and an atmosphere th

We are looking for bartenders who also have a knowledge of spirits and cocktails.

Bartender, Head Bartender, or related role in a restaurant with a comparable service style and/or cuisine in New York City. This position will have 2 shifts per week as a Server and 2 shifts per week as a Bartender, plus additional shifts as a Server or Bartender as needed. Bartenders are responsibl

We are hoping to find a career oriented leader with strong bartender and server experience to work in tandem with the bar manager and partners to ensure the highest levels of service, product and ambiance.

Dynamic restaurant in beautiful Brooklyn Heights looking for an enthusiastic, and experienced bartender!.

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new, or had fun working that day.Therefore,

We are currently seeking experienced, hospitality-driven, energetic Bartenders to join our team. Minimum 2 years of experience as a bartender in a fast-paced fine dining or nightlife environment.

Art SoHo, a high-volume rooftop cocktail bar located in the vibrant SoHo neighborhood and a proud member of the Renwick Hospitality family, is searching for skilled and passionate bartenders to join our exceptional bar team. As a bartender at Art SoHo, you will:.

Coordinate with Head Bartender and/or Beverage Director regarding stock counts . Qualified Bartender must be energetic, enthusiastic, and have a great attitude. Bartenders responsibilities include (but are not limited to):.

A Mediterranean tapas restaurant and cocktail bar nestled in the heart of Union Square in New York City.The moment you step through our door you'll be transported to a world of robust flavors and tantalizing aromas.Our convivial and fun ambiance is the perfect backdrop for a night of romance, s

We are currently seeking an energetic, passionate and highly skilled Bartender to join our dynamic and growing team!.

Must be 21+ for bartender and alcohol-service roles.

Prior leadership experience (Head Bartender or Lead Bartender preferred). We are seeking an experienced Head Bartender to lead our bar program, set standards, and mentor a strong team behind the bar. This role is ideal for a bartender who thrives in a leadership position while remaining hands-on dur

Via Carota is seeking servers for daytime and evening shifts.Full and part time opportunities are available.Weekend availability is a must.Via Carota is fashioned in the tradition of Italian trattorias featuring the best local and seasonal products, local breweries, and Italian wines and spirit

Located in New York’s Midtown Manhattan adjacent to Madison Square Garden, VERSA embodies the infectious spirit of social gatherings and is currently seeking a highly motivated individual to join our team as a Bartender.

Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, fond farewells and maintaining a general command of the food and beverage menu. Bartenders work to prepare and serve consistently

We are a high end bar/restaruant located in the heart of the West Village.A candidate must be used to high volume and be able to work with a sense of urgency.Food, Wine and Cocktail knowledge is a requirement as well as nightime and weekend availability.

We’re seeking an experienced bartender with a passion for spirits and service. Join our professional team of craft bartenders in NYC.

Our bartenders are responsible for selling, preparing, and serving a wide variety of cocktails, wine and beer. The ideal bartender candidate has a genuine passion for hospitality.

We are seeking a professional bartender with a history of success cultivating regulars, and welcoming high profile and special occasion guests.

Currently we are looking for an experienced and personable bartender with a deep appreciation for Japanese culture, beverages, and hospitality.

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

We are about to launch a new Cocktail list and we are looking for a Crafted professional, passionate Bartender, you think you got what it takes come join the Oscar Wilde Team. We’re hiring Bartenders who are:.

We are looking for Bartenders who want to execute excellent service in a restaurant that fosters growth, opportunity, and well-being for our staff. We are looking for a skilled and passionate Bartender with at least 3 years of experience in a high-volume nightlife setting. We want our Bartenders to

We are seeking experienced Event Model Bartenders for high-end freelance assignments throughout NYC. Bartenders are expected to arrive early, assist with light setup and breakdown, maintain a clean and organized station, follow direction from captains or planners, and operate with a team-first minds

We are hiring all front of house positions to join our team for the much anticipated opening of the Upper East Side’s most exciting new spot, currently operating under “Corner Joint LLC” until the name is revealed to press in the coming days.Corner Joint” is set to be a very

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.