Are you a business? Hire Bar Staff candidates in Ozone Park, NY
We are seeking passionate mixologists to join our team as Head Bartender and Bartender. Bartender - 2-3+ years bartending experience. Head Bartender - 4+ years in a leadership bartending position.
Do you bring the fun in every room you enter? Are you looking for a change? We are your next gig.All members for the Street Taco staff should be knowledgeable, seasoned, and passionate, with the ability to thrive in a team-oriented and fast-paced environment.Organized and with a love fo
The bar team executes a cocktail program crafted with this history in mind and supports the busy restaurant in all aspects of beverage service.If you are interested in this position and joining our team, please submit your updated resume.We look forward to meeting you.
Bartender – Bar56 (DUMBO, Brooklyn). Must have 4 years + experience in a fast paced NYC restaurant as a Bartender .
Originally located in NoHo, our newest location is now open in Williamsburg, Brooklyn!.
As a Bartender, you’ll be expected to craft high-quality drinks with consistency, efficiency, and personality, while creating a welcoming environment for guests at the bar and throughout the dining room.
Beverage Preparation & Service.Prepare and serve a variety of Spanish and classic cocktails, wines, beers, and non-alcoholic beverages in accordance with hotel specific procedures.Pour and serve Spanish wines and sherries with knowledge of regional varieties and flavor profiles.Ensure accuracy, cons
Strong knowledge of food, wine, cocktails.
The front-of-house management team is seeking a .Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.The ability to function highly in a busy environment.Full responsibility for food and b
The Bartender is responsible for beverage service.
The Bartender plays a crucial role in providing exceptional service during the daily operations of the establishment and will ensure to provide high-quality beverage and service that is set up to create memorable moments of hospitality for our guests. As a Bartender, you will interact with all of th
We provide a professional and enjoyable work environment for our employees and are dedicated to our employee's development, focused on continued education in food, wine, spirits, and service.
The Bar Lead/Manager is responsible for overseeing daily bar operations, supporting bartenders, ensuring excellent guest service, and maintaining a high standard of beverage quality and presentation.
Bartenders have a complete understanding of all of the Marseille food menu items including: ingredients; origins, supplier, seasonality, flavor, allergy restrictions, preparation methods and alternatives, presentation (both physical and verbal), as well as The Penny’s vision, programming and n
Opera House is the latest concept from Tuxedo Hospitality, the acclaimed creators behind Chinese Tuxedo, The Tyger, and Soso's.Nestled on the subterranean level of the historic 5 Doyers address in the heart of Chinatown.Opera House draws its name and inspiration from the celebrated Chinese Theatre,
The Head Bartender plays a key role in delivering excellent cocktails, great service, and leadership behind the bar. This is an hourly, tipped position for a bartender who leads by example, drives consistency and creativity behind the bar, and helps foster a culture of great service.
The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.
Barbacks perform tasks to support the bartender and other staff members. The barback will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender and e
THE LAMBS CLUB WITH EXECUTIVE CHEF Jack Logue is seeking experienced full-time Bar Back.
Bar Captain and/or Manager on Duty.NOWON is a Korean American gastropub led by Chef Jae Lee.We blend bold flavors, high energy service, and community focused hospitality.We pride ourselves on creating an approachable yet elevated dining experience where every detail of food, drink, and atmosphere co
Bartender – Salmagundi Club (Full-Time). The Salmagundi Club, one of New York’s oldest arts organizations, seeks a skilled and personable bartender to join our distinguished dining and hospitality team. Reporting directly to the Executive Chef, the bartender plays a vital role in deliver
Train, mentor, and support junior bartenders and barbacks, ensuring consistent execution and adherence to service standards.
Seeking a talented Bar Prep individual to join our growing team!. A close look at and education in the foundations of bartending. Knowledge of basic bar components and tools.
Narkara is a new upscale casual Thai restaurant in Union Square, New York City.Our restaurant draws inspiration from the Mekhong Delta region, with a focus on the distinct flavors of Northern and Northeastern Thailand.With a seating capacity of around 140, Narkara aims to immerse guests in the vibra
Looking for a bartender with experience in a fast paced environment for Vida Verde Restaurant & Cocktail Bar in midtown Manhattan.
We are seeking an experienced and versatile hospitality professional to join our brand new team as a Hybrid Server/Bartender.This dual role requires confidence on the dining floor and behind the bar, with a focus on providing warm, attentive service and delivering consistent, high-quality beverages.
In the heart of the West Village, .Emmett’s on Grove is a Midwest-inspired supper club that specializes in tavern style pizza and Italian-American classics.Blending a neighborhood vibe with top-tier service, we are dedicated to hosting fun experiences with exceptional wine, art, martinis,
Proven experience as a Bartender. We are seeking a passionate and skilled Bartender to join our dynamic team.
Sisters restaurant and bar (Clinton Hill) is searching for an experienced bartender.
Please Don't Tell is an award-winning New York City cocktail bar hidden behind the phone booth in famed East Village hot dog joint, Crif Dogs.This modern speakeasy opened in 2007 and helped invigorate the global cocktail movement.PDT has always had a tight-knit, long-tenured, and hospitable staff wh
The Laziza Bar Manager will work in conjunction with the owner, front of house and culinary team in all beverage and service-related areas. Bar Manager responsibilities include (but not limited to):. Must ideally have 2-3 years of experience in a high-level bartending role.
Le Chêne is seeking a highly skilled and driven Bartender to join this first restaurant project in New York City. We are open to having a bartender for minimum 3-4 shifts a week.
The bartender prepares all alcoholic and non alcoholic drinks for bar service and members.
We’re looking for a passionate and talented Bartender to join our team at our well-established omakase restaurant in NYC.
In addition to attending to the beverage needs of bar and dining room guests, Bartenders serve an additional audience—every member of the Service team becomes their “guest” while in service. Bartenders must engage fellow colleagues on the Service team with patience and empathy.
Cafe Chelsea in The Hotel Chelsea is now hiring Bartenders with classic cocktail knowledge. Bartenders are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, overall guest satisfaction and happiness, and maintain a general command of the
The Bartender is the steward of Golden Steer’s beverage program, blending precision, speed, and hospitality to deliver classic cocktails, curated wines, and elevated guest experiences.
Park Rose – Now Hiring Barbacks. Barbacks at Park Rose are the backbone of the bar team—supporting prep, pacing, and presentation with precision and care. As a Barback, you’ll help ensure the bar runs smoothly and consistently meets Renwick Hospitality’s standards of excellen
Altro Paradiso is hiring a full time/part time Bar Assistant.From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.The restaurant’s menu draws inspiration from several Italian regions, celebra
With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 sq
We're looking for a fulltime barback to join our team!.
The Bartender is responsible for crafting exceptional guest experiences and memories as well as maintaining the Jack’s Wife Freda standards of service. Must be available to work a mix of Breakfast, Lunch, and dinner bartender shifts.
Bartenders to join our team at 7 Spring!.
Old Mates, an authentic Australian pub, is searching for a passionate and skilled Barbacks to join our team.We are in need of strong team members to join our concept and help build and maintain the value and quality of the Old Mates vision.We’re dedicated to excellence in every detai
Bartender responsibilities include (but are not limited to):. Qualified Bartenders must be energetic, enthusiastic, and have a great attitude, as well as:.
Training new bartenders on all house recipes, opening/closing, and general culture of service.
Mogador at Kith Ivy is seeking Bartenders!.Be part of the opening team at Kith Ivy, a one-of-a-kind hospitality concept in New York City.This is a rare opportunity to join from day one, helping to shape the service culture and set the standard of excellence for a members-only experience that blends
We are a busy, upscale French New American restaurant looking for a.If you have the talent, speed, and personality to run a busy bar while keeping guests engaged and happy — we want to meet you!.Minimum 3 years of bartending experience.Strong knowledge of classic and modern cocktails, wine, be
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