Bar Staff jobs in Piermont, New YorkCreate job alerts

Job Description mix and serve alcoholic and non-alcoholic beverages to customers at the bar. have at least 2 years experience as a bartender. also must be able to take food orders from customers at the bar as well as a knowledge of POS systems. must clean and restock at the end of shift.

Job Description Job Summary Seasons Express Monsey is seeking an experienced and motivated individual to manage and operate our kosher sandwich bar station. The ideal candidate has prior experience in the kosher food industry, can run a station independently, and thrives in a fast-paced environment. This role involves hands-on food preparation, quality control, customer service, and oversight of daily station operations. Responsibilities • Prepare sandwiches, wraps, and specialty items according to established recipes, • Maintain strict kosher standards at all times, • Oversee daily setup, breakdown, cleaning, and organization of the sandwich bar, • Manage inventory levels, communicate low-stock items, and minimize waste, • Deliver excellent, friendly, and efficient customer service, • Train or supervise additional staff as needed, • Ensure compliance with DOH guidelines and food safety procedures, • Work effectively during peak hours and maintain consistent quality, • Experience working in a kosher kitchen or kosher food establishment is required, • Strong understanding of kosher guidelines, food prep, and hygiene, • Ability to independently manage a station with responsibility and confidence, • Reliable, punctual, and capable of working in a fast-paced environment, • Strong communication and teamwork skills, • Ability to stand for extended periods and perform hands-on tasks, • Competitive pay based on experience, • Growth opportunities within our expanding operation, • Employee meal benefits and additional perks

Job DescriptionBenefits: • Dynamic, Respectful, and Sociable Working Environment, • Competitive Compensation, • Training & development, • Employee discounts Overview: As a Bartender, you are not just mixing drinks; you are the architect of our guests' beverage experience. In this role, you are the charismatic creator of cocktails, the sage of spirits, and the personification of our establishment's vibrant energy. Here, you'll be more than a bartender; you'll be a key player in an extraordinary team, crafting not just drinks, but memories. Key Responsibilities: • Crafting Masterpieces: Mix and serve drinks with style and precision, crafting each cocktail as a work of art. Your skill and creativity set the standard for our exceptional beverage offerings., • Engaging Storyteller: Engage with guests, share your knowledge of spirits and mixology, and become part of their story. Your interaction can turn a simple night out into an unforgettable experience., • Ambiance Creator: Contribute to an atmosphere thats both electrifying and welcoming. Your presence behind the bar helps set the mood for the entire tavern., • Quality and Innovation: Stay abreast of the latest trends in mixology and contribute ideas to evolve our drink menu, keeping Four Leaves at the forefront of the beverage scene. Being a bartender means being part of a story that's told one drink at a time. Your role goes beyond serving beverages; it's about creating an environment where every guest feels special and every visit is memorable.