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Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Clean Juice Round Rock is seeking dependable and motivated Shift Leaders to support daily store operations and lead the team during scheduled shifts. Shift Leaders act as the Manager on Duty, ensuring smooth operations, excellent guest service, and consistent product quality while maintaining Clean Juice standards. This role is ideal for experienced team members ready to grow into future management opportunities. Key Responsibilities • Serve as Manager on Duty during assigned shifts, • Open and/or close the store efficiently and securely, • Hold store keys and follow all security procedures, • Lead the team to deliver a high-quality product and exceptional guest experience, • Answer guest questions and resolve concerns professionally, • Take initiative to complete, assign, and follow up on daily store tasks, • Delegate responsibilities and keep the team focused during busy periods, • Ensure team members follow Clean Juice standards, procedures, and food safety requirements, • Support training and coaching of team members as needed, • Maintain a clean, organized, and guest-ready store environment What Were Looking For • Previous food service or leadership experience preferred, • Strong communication and problem-solving skills, • Ability to lead by example and hold teammates accountable, • Reliable, punctual, and organized, • Comfortable making decisions in a fast-paced environment, • Interest in growth toward Assistant Manager or General Manager roles Schedule & Pay • Part-time position, • Starting at$16.00 per hour + tips, • Up to 30 hours per week, • Shifts may include:, • Day shifts, • Mid-day shifts, • Night shifts, • Opening and/or closing responsibilities Benefits • Flexible schedule, • Leadership development and promotion opportunities Location Requirements • Must be able to commute to Round Rock, TX 78681, • Candidates should live within 25 miles of the store, • Work location: In person

Job Description Get up to $5/hr after completing our bar training program! Job Qualifications • Be at least 21 years of age, • At least 2 years of restaurant bartending experience, • At least 1 year of craft cocktail experience, • Beer, wine, and cocktail knowledge, • Upbeat personality, • Responsible A Day In The Life The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks. You'll wear many hats, but your primary responsibilities are to serve alcohol and nonalcoholic beverages with confidence and creativity while always keeping the bar stocked up on supplies. Customers should expect nothing less than an enjoyable experience from you--someone who is outgoing and friendly both behind the bar or in casual conversation outside it! Who We Are No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region. We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities. We use eVerify to confirm U.S. Employment eligibility.

Job Description Bartender Job Description We're on the hunt for a dynamic Bartender to elevate our guests' dining experience with outstanding drink service. The ideal candidate will not only master the art of mixology but will also innovate and exceed our patrons' expectations with both classic and novel creations. We offer a competitive compensation package that includes both salary and tips. Role Overview: Bartenders at our establishment are the epitome of professionalism, creativity, and exceptional service. They engage directly with guests, crafting bespoke beverages while ensuring a memorable visit. Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time. Key Responsibilities: Craft alcoholic and non-alcoholic beverages with precision and flair. Engage guests with a friendly demeanor, taking orders and serving drinks and snacks. Provide knowledgeable responses to inquiries about our offerings. Make drink recommendations based on guests’ preferences and seasonal ingredients. Manage bar inventory, ensuring supplies are well-stocked and fresh. Verify the age of patrons to enforce legal drinking age regulations. Maintain a clean and organized bar area, adhering to health and safety guidelines. Foster an inviting atmosphere that prioritizes guest satisfaction. Uphold all food and beverage laws and regulations. Ideal Candidate Profile: Must be 21 years of age or older. Holds a current TABC certification. Demonstrates a proven track record of success as a Bartender. Shows deep knowledge of mixology, including both traditional and contemporary cocktail recipes. Proficient with computer systems, including POS. Bilingual abilities, particularly in Spanish, are highly regarded. Exhibits a positive disposition with superior communication skills. Capable of maintaining a well-organized, stocked, and sanitary bar. Able to lift 50 pounds. Able to stand for extended periods of time (up to 6 – 8 hours). What Sets Our Bartenders Apart: Our Bartenders are more than mixologists—they are the heart and soul of our guest experience. With their quick wit, ability to remember regular patrons and their preferences, and their relentless energy, they not only keep up with the fast pace but also ensure every guest feels valued and welcomed.

Job Description Bartender Job Description We're on the hunt for a dynamic Bartender to elevate our guests' dining experience with outstanding drink service. The ideal candidate will not only master the art of mixology but will also innovate and exceed our patrons' expectations with both classic and novel creations. We offer a competitive compensation package that includes both salary and tips. Role Overview: Bartenders at our establishment are the epitome of professionalism, creativity, and exceptional service. They engage directly with guests, crafting bespoke beverages while ensuring a memorable visit. Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time. Key Responsibilities: Craft alcoholic and non-alcoholic beverages with precision and flair. Engage guests with a friendly demeanor, taking orders and serving drinks and snacks. Provide knowledgeable responses to inquiries about our offerings. Make drink recommendations based on guests’ preferences and seasonal ingredients. Manage bar inventory, ensuring supplies are well-stocked and fresh. Verify the age of patrons to enforce legal drinking age regulations. Maintain a clean and organized bar area, adhering to health and safety guidelines. Foster an inviting atmosphere that prioritizes guest satisfaction. Uphold all food and beverage laws and regulations. Ideal Candidate Profile: Must be 21 years of age or older. Holds a current TABC certification. Demonstrates a proven track record of success as a Bartender. Shows deep knowledge of mixology, including both traditional and contemporary cocktail recipes. Proficient with computer systems, including POS. Bilingual abilities, particularly in Spanish, are highly regarded. Exhibits a positive disposition with superior communication skills. Capable of maintaining a well-organized, stocked, and sanitary bar. Able to lift 50 pounds. Able to stand for extended periods of time (up to 6 – 8 hours). What Sets Our Bartenders Apart: Our Bartenders are more than mixologists—they are the heart and soul of our guest experience. With their quick wit, ability to remember regular patrons and their preferences, and their relentless energy, they not only keep up with the fast pace but also ensure every guest feels valued and welcomed.

Job Description We are looking for a dynamic and versatile team member to join our front-of-house staff in a hybrid Bartender/Cashier role. This position is perfect for someone who thrives in a fast-paced environment, loves guest interaction, and excels at both crafting drinks and handling transactions with precision and professionalism. Key Responsibilities Bartending Duties * Craft and serve alcoholic and non-alcoholic beverages with expertise and creativity. * Make drink recommendations tailored to guest preferences and seasonal ingredients. * Maintain a clean, organized, and fully stocked bar that complies with health and safety standards. * Verify the age of patrons to enforce legal drinking age policies. * Create a welcoming atmosphere that encourages repeat visits. * Provide engaging and knowledgeable responses to guest inquiries about beverage offerings. Cashiering Duties * Greet guests warmly and maintain a positive, professional attitude. * Operate POS systems, registers, printers, and scanners with accuracy. * Accept payments, issue receipts, make change, and maintain accurate cash handling. * Assist customers with machine operation or technical difficulties as needed. * Provide regular reports to management and assist with promotional campaigns. * Run errands or assist with miscellaneous tasks as requested during down time. Qualifications * Must be 21 years or older with a valid TABC certification. * High school diploma or GED required. * Prior experience in bartending and/or cashiering preferred. * Strong interpersonal and communication skills. * Detail-oriented and comfortable multitasking. * Ability to stand for 6–8 hours and lift up to 50 pounds. * Bilingual (especially in Spanish) is a strong plus. What Sets You Apart You are the heartbeat of the guest experience—bringing together the flair of a seasoned mixologist with the accuracy and friendliness of a top-tier cashier. Whether behind the bar or at the register, your energy, attention to detail, and commitment to service will ensure every guest feels welcome and satisfied.

Job Description The Ruby Hotel is a boutique, independent hotel nestled on Brushy Creek in Round Rock, TX, just minutes from Austin. Our mission is simple: deliver warm hospitality, thoughtful service, and a welcoming environment that delights our guests while fostering a progressive, supportive workplace for our team. We are seeking a dependable and energetic Barback to support our bar and service operations. This role is essential to ensuring smooth bar service, guest satisfaction, and maintaining the highest hospitality standards. What You’ll Do As a Barback, you’ll work alongside the bartenders, chef, and service team to provide seamless support throughout bar operations. A typical day includes: * Prepping, setting up, bussing, and breaking down the bar and service areas * Supporting bartenders and chef with prep work for service * Running food and beverages to guests promptly and efficiently * Cleaning and restocking bar tools, glassware, dishes, and service stations as needed * Maintaining cleanliness of bar areas, including ice bins, shelving, mixers, blenders, soda guns, and coolers * Stocking beer, wine, and other bar supplies throughout service * Assisting in guest service by occasionally taking food and drink orders * Notifying a manager if a guest becomes intoxicated or disruptive * Following all uniform and grooming standards * Communicating effectively with bartenders, servers, and management to ensure smooth operations Hospitality Standards At The Ruby Hotel, every team member embodies our core hospitality values: * Make eye contact * Smile and engage first * Use polite and professional conversation * Ensure every guest feels welcome and cared for Requirements * Highly dependable and team-oriented * Comfortable working in close quarters with coworkers and guests * Ability to lift, carry, and move items as needed during service * TABC certification (required) * Ability to follow property policies, procedures, and supervisory direction Personnel Standards * Uniforms must be neat, pressed, and maintained in good condition * Staff must present a clean, professional appearance at all times * Team members should be engaged, friendly, and aware of their surroundings * Familiarity with food and beverage menus, ingredients, and inventory is expected If you thrive in a fast-paced, guest-focused environment and want to be part of a supportive, dynamic team, we’d love to hear from you.

Our Bartenders not only make a great drink.

Bartenders must have thorough knowledge of our specialty drink menu, as well as all draft and bottled beer offerings, and be able to confidently describe these selections to guests. In addition to beverage service, bartenders are expected to be familiar with the park layout and offerings to assist g

Are you passionate about crafting delightful experiences and mixing up the perfect drinks? As a Bartender, you'll be at the heart of our vibrant lounge and bar scene, where every shift is an opportunity to create memorable moments for our guests.

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.There's a place fo

You must have a bartender's license to work in this position. Prior restaurant/bartender/lounge experience in a full-service restaurant or beverage venue is a must and/or background in the service industry is a plus. Waterpark Bartender - Seasonal.

Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time. Demonstrates a proven track record of success as a Bartender. What Sets Our Bartenders Apart:.

We are looking for a dynamic and versatile team member to join our front-of-house staff in a hybrid.This position is perfect for someone who thrives in a fast-paced environment, loves guest interaction, and excels at both crafting drinks and handling transactions with precision and professionalism.C

Your responsibilities as a Bartender will include, but are not limited to:.

Bartender - Round Rock Chili's. Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's.

Nothing makes a good bar like a great Bartender. Bartenders show enthusiasm, liquor knowledge, and great conversation skills that make bar Guests feel at home.

Proof of the Pudding, the food service provider for the Frisco Roughriders, is looking for Bartenders.

The best Via 313 bartenders will be prepared for a day full of fun and upbeat tasks.

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member

You must have a bartender's license to work in this position. Prior restaurant/bartender/lounge experience in a full-service restaurant or beverage venue is a must and/or background in the service industry is a plus.

Our bartenders create the FUN and welcoming atmosphere for everyone that enters our bar. The hand-carved, wooden fish pave the way for our customers to visit YOU! Our bartenders greet their customers with our famous, fresh-squeezed Margaritas and other creative cocktails that put the FUN in dining a

Bartender - Stone Hill Chili's. Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's.

Bartender Job Duties: Provides a pleasant drinking experience to customers.

Join Our Team and Ignite Your Passion for Exceptional BBQ!.Are you an enterprising spirit with an insatiable drive to excel? Do you thrive amidst the whirlwind of a fast-paced environment, effortlessly juggling multiple tasks while maintaining your cool? Are you the kind of person who not only holds

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Chilis - 11012 Pecan Park Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Chuy's - - Responsibilities: Prepare made-from-scratch meals using fresh, never frozen ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Make our authentic recipes come to life for our customers; Keep the restaurant impressively clean and organized.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

BJ's Restaurant & Brewhouse - 4201 South Interstate 35 - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitc

Hwy 79Hutto - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - 11920 E US 290 Hwy WBManor - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv