Understand and utilize operational and financial reports and completes standard and ad hoc reports accurately and on time. Ensure that all equipment and services are delivered on time, in good working condition and as specified by clients and the venue, and in accordance to brand standards. Under...
The Public Space Attendant will clean and maintain all items and surfaces in designated areas, ensuring hotels standards of cleanliness. Maintain cleanliness and organization of closets; remove trash, wipe down shelves/counters; sweep and wax floor; remove non-floor closet items and transport to ...
Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas. Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors. Duties may include making beds, replenishing linens, cleaning rooms an...
Inspect the cleanliness and condition of all washed wares and rewash wares not meeting standards. The Utility position will complete special cleaning projects as assigned, following Hotel specifications and standards. Anticipate guests' needs, respond promptly and acknowledge all guests, however ...
The Housekeeping Aide cleans and maintains all corridors, vending areas, elevators and landings and service areas on guest room floors, ensuring hotel's standards of cleanliness. Maintain cleanliness and organization of floor closets; remove trash, wipe down shelves/counters; sweep and wax floor;...
The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipm...
The Lounge Bartender will take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Monitor and maintain cleanliness, sanitation and organization of tables, service areas and outlet itself. He/she a...
Once the guest(s) are seated the host will be required to prepare the guest of what to expect and if needed help serve coffee and or beverage of their choice. If there is an extra seat, and no DRA, remove the extra silverware and return them to credenza. Be familiar with hotel facilities and thei...
The Human Resources coordinator will offer support to all aspects of Human Resources function as recruitment, interviewing, and hiring of new employees, collaborating in orientation and training classes, assist with benefit enrollment and administration, unemployment, coaching/counseling employee...
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The Banquet Server is responsible for preparing for and serving guests during banquet functions in accordance with hotel standards of food and beverage quality, presentation, sanitation, and warm hospitality. Prepare all beverages correctly and according to conference center standards. Set-ups, s...
Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities. Midtown brings you inspired performances, exceptional museums and attractions and dynamic festivals and events. Schedule and receive food and bever...
The Front Desk Night Clerk will serve as ambassador to the hotel handling all check-in and check-outs, answering incoming calls while upholding Guest Service Standards. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Verifies that all checks are closed, and c...
The Front Desk Agent is responsible for assisting guests with check-in and check-out, answers and processes all phone calls received, plus handles all special requests for services or information, in accordance with standard policies and procedures. Anticipate guests needs, respond promptly and a...