The Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growi...
Dining Director / Restaurant Manager - Unidine – Commack, NY!. ...
Our core values ca Cashier, Stocker, Pet Care, Operations, High School, Manufacturing, Retail, Health. ...
Growing Service Company is looking for an experienced Accounting Operations Manager to oversee and manage the accounting and billing operations of our company. The Manager of Accounting Operations will be responsible for overseeing a team, ensuring that all transactions are accurately invoiced. T...
Our busy store in Melville is actively seeking a PT Cashier for their front end. Cashiers are responsible for processing cash, debit, credit and check transactions using a cash register/point of purchase system. ...
From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to "to-die Cook, Team Member, Food, Communication, Restaurant, Management, Sanitation. ...
Your day-to-day responsibilities include customer service, working the cash register and drive-thru, preparing orders, maintaining sanitation, working the fryer/griddle and more!Our fourth-generation family business leadership looks out for all team members just like-you guessed it-family! Team m...
Adheres to food safety and sanitation Line Cook, Cook, Restaurant. You've got the skill, We've got the GRILL - The Line Cook at LongHorn:Prepares high quality food items to order. ...
Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work Line Cook, Cook, Restaurant, Seafood. ...
This role and you are the perfect pairing if you can:Delight Broiler, Cook, Grill Cook, Restaurant. Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. ...
Position Title: Cashier Department: Front End Supervisor: Front End Manager FLSA: Full-Time/Part Time, Hourly, 6-8 Hour Shift, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Position Summary: We are looking for Cashiers to manage all transact...
A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Specific responsib Cook, Manager, Kitchen Staff, Supervisor. ...
Our Cashiers are responsible for providing excellent customer service through greeting customers, checking out customers, handling produ Cashier, Customer Service, Retail, Grocery. As a Cashier (Customer Service Associate), you are the first and final interaction for Floor & Decors customers. ......
Minimum Req Cashier, Dance, Customer Experience, Operations, Grocery. ...
WHAT OUR COOKS DOAs one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. A COOK'S DAY-TO-DAY* Prepare food according to established recipes and menu specs* Follow established food presentation guidelines* Adhere to food and equipment safety rules* Assist with...
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.To ensure that all prepared food meets TGI Fridays food safety and quality standards.Key Responsibilities:* Ensures that all prepared food meets TGI Fridays standard o...
Cashiers play a critical customer service role by providing customers with fast, friendly, accurate and safe service. They proactively seek prod Cashier, Retail, Grocery. ...
COMMUNITY NAMESunrise of HuntingtonJob ID2024-212210JOB OVERVIEWThe Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements an...
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...
The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the Team Member, Manager, Coordinator, Assistant M...
The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu items for casino guests. To perform duties of this position successfully, a Lead Line Cook must meet expectations in the execution of ...