Chef & Cook jobs in Northern Waterfront, San Francisco, CaliforniaCreate job alerts

Chef Works is seeking a detail-oriented and results-driven Credit Analyst to join our dynamic team. At Chef Works, we are not only a leader in culinary apparel, but we are also deeply committed to fostering a supportive and innovative work environment. Chef Works offers a hybrid work schedule that a

Chef-driven group known for quality ingredients, seasonally inspired menus, and a strong commitment to hospitality and team culture. The Sous Chef supports daily back-of-house operations and execution. Sous Chef for a $4M+ casual full-service restaurant/pizzeria.

Chef de Cuisine, Executive Chef, or Executive Sous Chef for a high volume ($8M+) fine dining restaurant. Chef de Cuisine or Executive Chef – Fine Dining Italian Restaurant. This well-known and highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine/Executive Ch

This is a full-time, on-site role based in San Francisco, CA, for a Catering Cook/Chef. The Catering Cook/Chef will be responsible for food preparation, cooking, and ensuring high-quality presentation of dishes for catering events.

Los Alamitos location with a new pizza program.We care about quality, speed, and consistency—and we need people who can keep up.Making pizzas start to finish (stretching, topping, baking, finishing).Maintaining quality and consistency on every pie.Keeping your station clean, stocked, and dialed in

Chef Robotics is accelerating the deployment of intelligent machines in the physical world, starting with food production the sector facing the largest labor shortage in the U. Backed by investors including Kleiner Perkins, Construct, Bloomberg Beta, and Promus Ventures, and built by a team from Cr

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

You’ll guide and develop a team of culinary associates, oversee food safety and sanitation standards, and play a key role in bringing fresh ideas and programs to life.This role offers the opportunity to make a meaningful impact while continuing to grow your leadership and culinary expertise.Lead a

Proven experience as a Private Chef, Personal Chef, or in a similar role. This is a hybrid role, with cooking taking place both in the principal's home and the Chef's own kitchen for meal drop-off. Chef's own kitchen for meal drop-off.

Hyatt Hotels - - Responsibilities: Oversee all aspects of the daily operation of the kitchen and food production areas; Assist in coordinating, supervising and directing the Stewarding Department; Design and implement menus with the Executive Chef and the Director of F&B to create and implement men

Responsibilities: Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly; Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the produc

You’ll guide and develop a team of culinary associates, oversee food safety and sanitation standards, and play a key role in bringing fresh ideas and programs to life.This role offers the opportunity to make a meaningful impact while continuing to grow your leadership and culinary expertise.Lead a

Highgate Hotels - - Responsibilities: Coordinate and monitor all phases of Loss Prevention in kitchen areas; Oversee all aspects of the daily operation of the kitchen and food production areas; Assist in creating menus for prospective clients; Provide training for staff and ensure adherence to stan

ISS Facility Management - 121 Spear Street - Responsibilities: Oversee back-of-house operations for ISS/Guckenheimer cafes on campus; Ensure food safety, sanitation, and HACCP compliance daily; Lead culinary training and development of BOH staff and ensure NetMenu usage; Coordinate catered events an

Sage Hospitality Group - 545 Post Street - Responsibilities: Plan and manage the kitchen staff and day-to-day operations of the kitchen.Develop and manage the department's budget and control food and labor costs.Hire, train, develop, coach, and discipline kitchen staff; conduct performance reviews.E

Flagship Facility Services - - Responsibilities: Lead: as the leader of the kitchen, set the tone for the team and maintain a high level of service; Create: develop and test recipes and daily-changing menus for breakfast, lunch, and dinner; Oversee Production: manage café food production according

Sous Chef for a $4M+ casual full-service restaurant/pizzeria. Sous Chef – Artisanal Pizzeria. This well-known and highly regarded restaurant group is seeking a passionate Sous Chef for its artisanal pizzeria, offering strong compensation, excellent training, and growth opportunity.

We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Flagship Facility Services - - Responsibilities: Attend production meetings with management and employees regarding scheduled caterings and requests; Manage the catering team; Organize catering calendar, BEOs, and special events; Place catering food orders; Train catering team members on service st

Gecko Hospitality - - Responsibilities: Lead daily kitchen operations and supervise line cooks during service; Maintain consistent food quality, portion control, and presentation standards; Manage prep lists, inventory, ordering, and cost control; Train and develop kitchen staff while upholding foo

Los Alamitos location with a new pizza program.We care about quality, speed, and consistency—and we need people who can keep up.Making pizzas start to finish (stretching, topping, baking, finishing).Maintaining quality and consistency on every pie.Keeping your station clean, stocked, and dialed in

Kimpton Hotels - - Responsibilities: Build menus, design corresponding recipes, coordinate the preparation of those recipes; Lead all kitchen employees; Plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve; Participate in service educ

You’ll guide and develop a team of culinary associates, oversee food safety and sanitation standards, and play a key role in bringing fresh ideas and programs to life.This role offers the opportunity to make a meaningful impact while continuing to grow your leadership and culinary expertise.Lead a

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Proven experience as a Private Chef, Personal Chef, or in a similar role. A founder-led household in San Francisco is seeking a skilled and health-conscious Private Chef to manage all in-home culinary needs. The Chef will primarily cook for the principal, his partner, and executives or guests as nee

Kimpton Hotels - - Responsibilities: Lead daily kitchen operations with efficiency, integrity, patience, awareness, and compassion.Oversee team leadership, communication, training, development, and problem resolution to deliver outstanding service.Ensure food products are prepared and served accord

Sage Hospitality Group - 12 4th Street - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food; Lead high-volume banquet events and multiple service styles; Hire, train, develop, empower, coach and counsel staff; conduct performa

The Catering Cook/Chef will be responsible for food preparation, cooking, and ensuring high-quality presentation of dishes for catering events. This is a full-time, on-site role based in San Francisco, CA, for a Catering Cook/Chef.

Chef de Cuisine, Executive Chef, or Executive Sous Chef for a high volume ($8M+) fine dining restaurant. Chef de Cuisine or Executive Chef – Fine Dining Italian Restaurant. This well-known and highly regarded restaurant group is looking for a passionate and experienced Chef de Cuisine/Executive Ch

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Prior experience as a culinary instructor or chef in a professional kitchen.

We are seeking a high-quality Exec Sous Chef with a deep passion for culinary excellence and exceptional attention to detail. Support the Chef in daily kitchen operations.