Trabajos Chef & Cook en Washington D C, District Of ColumbiaCrear alertas

We Make Applying Easy! .Want to apply to this job via text messaging? Text.Come join Levy, the best food and beverage provider in teams sports, as we partner with the Washington Commanders at Northwest Stadium in Landover, MD!.Levy is hosting an Open Interview Day on June 13th for m

You will work closely with our Executive Chef to develop menus, manage kitchen operations, and maintain the highest quality in every dish. Michelin-starred restaurant specializing in innovative Valencian cuisine, is seeking a skilled and driven Sous Chef to join our celebrated kitchen team. As Sous

The Head Sushi Chef is a full-time, on-site role based in Washington DC, Capital One Arena, responsible for leading sushi kitchen operations and ensuring high-quality food production. The Head Sushi Chef trains and supervises kitchen staff, manages station setup and breakdown, and enforces strict hy

Our Executive Chefs are a critical ingredient in our restaurant management recipe. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in daily kitchen operations and service; Lead BOH team through prep, service, and closing; Maintain consistent food quality, plating, and presentation; Train, coach, and develop kitchen staff; Manage ordering, inventory, and food c

Montage International - - Responsibilities: Prepare and order items for Banquet Event Orders; Manage inventory and equipment for events; Oversee banquet production flow and cost/quality control; Lead and supervise sous chefs and cooks; Maintain sanitation and food storage standards.

The Indigo Road Hospitality - 901 North Saint Asaph Street - Responsibilities: Lead and manage line cooks in upscale kitchen; Oversee food and service quality; Set and maintain service standards; Forecast labor and food/beverage costs; Achieve budgeted financial objectives and drive profitability.

Gecko Hospitality - - Responsibilities: Direct culinary operations for high-end, off-premise catered events throughout the DC region; Oversee production and execution for events ranging from intimate VIP experiences to large-scale functions; Develop seasonal menus and customized culinary experience

Davidson Hospitality Group - 23703 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and ment

Golden Nugget - - Responsibilities: Lead and supervise back-of-house in upscale kitchen; Train and develop kitchen staff; Control labor and food costs through planning; Oversee inventories and ordering of food/supplies; Maintain sanitation and OSHA compliance.

Goodwin Recruiting - - Responsibilities: Lead and supervise kitchen staff to ensure quality; Maintain HACCP and sanitation standards; Oversee inventory and food costs; Coordinate with Executive Chef on menus and specials; Train new team members on cooking techniques.

Gecko Hospitality - - Responsibilities: Lead the kitchen line and manage kitchen tasks; Maintain exacting quality standards; Drive high-volume service in an upscale Italian kitchen; Mentor kitchen staff.

Goodwin Recruiting - - Responsibilities: Lead, motivate, and inspire a high-performing culinary team; Develop and execute seasonal menus with an emphasis on quality, creativity, and consistency; Oversee all kitchen operations, including inventory, costing, and vendor relationships; Uphold the highe

Montage International - - Responsibilities: Lead kitchen operations and staff management; Prepare and order items; manage inventory and costs; Oversee production and plating to meet guest expectations; Recruit, hire, train, and supervise sous chefs and cooks; Develop menus with Executive Chef and e

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Develop culinary training programs for food production employees; Ensure SSA safety training completed with all staff upon hire; Train kit

Goodwin Recruiting - - Responsibilities: Assist in managing kitchen staff; Schedule, hire, train team with Chef de Cuisine; Coach and develop staff; Plan events and holiday parties; Ensure health and safety compliance.

Lancer Hospitality Group - - Responsibilities: Train kitchen staff as needed; Ensure stock for event menu; Participate in all aspects of food preparation; Enforce safety and sanitation policies; Lead meal service and kitchen staff.

Benihana - 7935 Wisconsin Avenue - Responsibilities: Perform hibachi cooking show for guests; Prepare meats, seafood, vegetables per recipes; Greet guests within 15 minutes of order; Maintain cleanliness of kitchen and teppan areas; Open/close duties; clean refrigeration and floors.

Cogir Senior Living - 5100 Fillmore Avenue - Responsibilities: Supervise back- and front-of-house staff; Manage daily kitchen operations within budget; Prepare and cook meals following menus and dietary guidelines; Inventory control and purchasing; Recruit and train kitchen staff.

Erickson Senior Living - - Responsibilities: Supervises scheduling, training, and discipline of culinary staff; Oversees all culinary functions in Chef’s absence; Manages daily kitchen production and food preparation; Directs preparation and service of menu items per recipes; Maintains dining room

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

Join Our Team as a Head Chef at El Meson Espanol! Are you passionate about Spanish cuisine and ready to showcase your culinary skills? El Meson Espanol is seeking a talented Head Chef to lead our kitchen team in Washington, DC. As a Head Chef, you will have the opportunity to create and execute deli

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

Chef Job Duties: Lead, mentor, and manage culinary team.

Erickson Senior Living - - Responsibilities: Lead and develop culinary team across multiple dining venues; Oversee daily high-volume production and food safety; Drive menu innovation with F&B leadership; Ensure HACCP and health department standards; Control food and labor costs through purchasing an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Metz Culinary Management - 125 Michigan Avenue Northeast - Responsibilities: Oversee daily cooking and presentation; Design nutritious menus for student dietary needs; Lead and mentor kitchen staff; Enforce HACCP and sanitation standards; Monitor inventory and control food costs.

Corporate Chef Manager - Field Sales. As the Manager, Culinary Strategy Field Sales, you will lead a team of field-based Corporate Chefs responsible for customer engagement, operator activation, and culinary sales support across the United States. Lead, coach, and develop a high-performing team of

Youll be more than just a line cook or sous chefyoull have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time person

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar

Senior Executive ChefSkip to main content#Senior Executive Chef page is loaded## Senior Executive ChefApplylocations: University of Maryland College Parktime type: Full timeposted on: Posted Yesterdayjob requisition id: JR104324# Job Description SummaryOrganization's Summary Statement: The Senio

Goodwin Living is a mission-driven nonprofit senior living and healthcare organization based in Alexandria, Virginia.We support, honor and uplift older adults and the people who care for them by creating a workplace rooted in purpose, belonging and growth.Our culture has earned consistent recognitio

Assists Executive Chef with all kitchen operations and preparation.

Great American Restaurants is growing.With more than 50 years of hospitality excellence, Great American Restaurants operates an award?winning collection of.Northern Virginia and Maryland.Were looking for passionate, driven hospitality professionals who want to be the best at what they doleaders who

Yarzin-Sella Group in Washington, DC is seeking a Pastry Sous Chef to lead the pastry team, craft desserts, and develop seasonal menus.

Union Square Events, located at the JW Marriott in DC, is seeking a Pastry Sous Chef responsible for pastry preparation, production, ordering, and storage of perishables. Responsibilities also include supporting culinary production under the Executive Chef, strong communication, and adherence to saf

The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe. In addition, the Executive Chef will ensure that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and ser