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Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. As Sous Chef, you are a leader/supervisor of the team. Assist in goal development and follow up of departmental initiatives, budget reviews, and maintenance needs while keepin

At least five (5) years relevant experience in a senior Sous Chef or Lead Chef role in a full-service chef-driven restaurant. The Sous Chef will support the AKA brand culinary efforts to create, organize, implement, and manage the banquets and events of the Food & Beverage department and activel

Our Catering Sous Chef is a highly skilled, hands-on culinary leader who serves as the operational backbone of the catering kitchen, bringing the Executive Chef's vision to life through precise execution, organization, and leadership. Working closely with the Executive Chef and kitchen team, the Cat

Coach & development of Sous Chefs and hourly team members. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity and serves as replacement in team members' absence.

Windows Catering is seeking a highly creative and independent Culinary Development Chef to lead culinary innovation and concept development.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Please submit your resume via email to chef@winedanddinedchefs. As an Event Chef, you will have the opportunity to participate in a variety of on-site private events ranging from coursed/plated sit-down dinners to larger-scale cocktail parties. At least two years’ relevant experience in catering,