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Working alongside James Beard nominated Chef/Owner Matt Hill and the RAD team, the Executive Chef will help drive creativity, uphold the brand ethos, and lead with passion and professionalism. Ruthie’s All-Day (RAD) is seeking a Sous Chef with high standards for quality and presentation, and a

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. The award-winnin

Lead and mentor sous chefs and kitchen leadership, building a culture of accountability, professionalism, and growth. We are seeking a highly motivated, results-driven Chef de Cuisine to lead culinary execution for. The Chef de Cuisine is responsible for leading all back-of-house operations, culinar

Assists Executive Sous Chef and/or CDC in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. Assists Executive Sous Chef and/or CDC in oversight of all methods of preparation, portion sizes, and timeliness of food preparation; control food and us

Pastry Sous Chef -with experience in cakes, decorating cakes, and laminating a plus. They will also work closely with the Executive Chef to develop offerings that will complement our ever-evolving savory food menus; thus, communication and seasonal menu planning is imperative to their success. This

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Taking charge of Kitchen opening and/or closing and other

Conduct inventory reviews with Chef de Cuisine, Pastry Chef, and Banquet Chef as required. Assist Chef de Cuisine in detailed planning and administrative work with special projects. Sous Chef Essential Functions:.

We are hiring Sous Chefs with demonstrated food knowledge, excellent attention to detail, appreciation of a teamwork environment, and strong organizational skills. Work with the Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision.

You have 2-3 years working as a Chef or Sous Chef. Assist the Chef de Cuisine with weekly specials. Attend all necessary senior management meetings in the absence of the Chef De Cuisine.

Work with Executive sous chef and other roles .

Meal Mate DC is a local boutique kitchen coaching and personal chef service caring for clients of varying tastes and needs in the Washington DC area (and sometimes further!). We’re seeking a culinary creative with exceptional personability to join our team of personal chefs. This role is ideal

Work with Executive sous chef and other roles .

The Chef de Cuisine manages and oversees operations in the kitchen as well as the kitchen staff. Works closely with Partners & Chef Partners on continued menu development.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

We are hiring for an Executive Chef. The Executive Chef is the leader of the kitchen team.

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We are seeking a Chef de Partie to join our James Beard award winning team at one of our D.

Executive Chef or senior leadership role. Executive ChefWashington, DCOpening Spring 2026. Schlow Restaurant Group, led by James Beard Award–winning Chef Michael Schlow, is preparing to open its Washington, DC flagship restaurant in Spring 2026.

Must have worked as an Executive Chef or head Sous Chef at a well-established. We are looking for a Chef who takes a holistic. Chef will oversee all aspects of the kitchen, including designing and managing the menu,.

Join our dynamic culinary team as a Sous Chef, Line Cook, or Prep Cook and bring your passion for food and hospitality to life! In this vibrant role, you will play a key part in delivering exceptional dining experiences by preparing high-quality dishes, managing kitchen operations, and supporting te

The Sous Chef is expected to serve as an example for the other Cooks to aspire to by continually going above and beyond. Also, the Sous Chef plays a key role in ensuring a sufficient inventory is maintained in order to meet daily needs, record deliveries, deal with discrepancies and assist with stor

Assists Executive Chef with all disciplines and owning the cafe staff. Works with Executive Chef to ensure all Company employee guidelines are implemented and adhered to.

Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization's talent pipeline and drive growth. Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excelle

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Michelin Starred Celebrity Chef, Michael Mina is looking for an experienced Executive Chef for his Growing Restaurant Empire!. Executive Chef - Restaurant Excellence Team. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A community-focused school food management company seeks an Assistant Head Chef in Washington, D.