Chef & Cook jobs in Davie, FloridaCrear alertas

Job Description We are looking for an experienced, dependable, and motivated Pizza Maker to join our kitchen team. The ideal candidate has a passion for food, works well in a fast-paced environment, and takes pride in making consistently great pizzas. Responsibilities • Prepare and cook pizzas according to Amore Gourmet Pizza recipes and standards, • Stretch dough, apply sauces, cheeses, and toppings with consistency, • Operate pizza ovens safely and efficiently, • Prep ingredients and maintain proper food storage, • Keep the kitchen clean, organized, and sanitary, • Follow food safety and health regulations, • Work collaboratively with kitchen and front-of-house staff, • Assist with opening and closing duties as needed Qualifications • Previous pizza-making experience is required, • Ability to work in a fast-paced environment, • Strong attention to detail and consistency, • Reliable, punctual, and team-oriented, • Ability to stand for long periods and lift up to 30 lbs, • Food handler certification is a plus (or willingness to obtain) How to Apply Apply through ZipRecruiter or stop by Amore Gourmet Pizza to fill out an application in person. Company DescriptionA family ran pizzeria/Italian restaurant in Davie, FlA family ran pizzeria/Italian restaurant in Davie, Fl

Job Description Zuccarelli's Pizza is currently looking for a Team Member with experience in making hand-tossed, New York style pizza. Experience as a kitchen cook is a plus. Primary responsibilities: • Make pizza to order in a high volume setting., • Make fresh dough daily., • Prepare and stock pizza toppings throughout the day., • Maintain cleanliness of the station being worked., • Pizza maker (required), • Kitchen cook (not required), • Reliable, • Hard worker Company DescriptionZuccarellis has been in business for over 45 years. We are looking for an experienced people to join our team. We are a small but busy location with a relaxed and comfortable atmosphere.Zuccarellis has been in business for over 45 years. We are looking for an experienced people to join our team. We are a small but busy location with a relaxed and comfortable atmosphere.

Job Description operate convection and deck ovens maintain inventory in display cases ability to read and follow recipe good time and organizational skills good people skills ability to meet deadlines while adhering to health standards make and bake breads Company DescriptionFamily owned Jamaican bakery and restaurant products made on premises and made dailyFamily owned Jamaican bakery and restaurant\r\nproducts made on premises and made daily

Job Description Busy Miami Beach Bakery/Café is looking for a Short Cook to keep up with food orders and assist with inventory control of bakery items. If you are an energetic, motivated, reliable, and experienced candidate, we want to hear from you. The following are requirements necessary to be considered for this position. • Bilingual (English/Spanish) preferred but not required., • Experience preferred but will train the right candidate., • Weekend availability., • Knowledge of proper food handling procedures., • Able to work in a team environment and take direction., • Able to work calmly and effectively under pressure., • Able to stand and exert fast-paced mobility for entire shift., • Effective and professional oral communication skills. Company DescriptionBuenos Aires Bakery & Cafe is a family owned and operated company that has been serving the community since 1972. We pride ourselves on offering variety of fresh products at a reasonable price.Buenos Aires Bakery & Cafe is a family owned and operated company that has been serving the community since 1972.\r\nWe pride ourselves on offering variety of fresh products at a reasonable price.

Job Description WE ARE LOOKING FOR QUALIFIED CANDIDATES TO FILL BOTH FULL TIME & PART POSITIONS Press & Grind Cafe . . . A Local Coffee House & Juice Bar is looking for experienced professional to join the team at our Victoria Park - Fort Lauderdale, location. Be a part of one of the freshest restaurant teams in South Florida. We serve fresh pressed juice, specialty coffee & made to order sandwiches & salads Please note that this job is in Fort Lauderdale, Florida : please do not apply unless you can easily commute on a daily basis You MUST have previous restaurant kitchen experience to be considered for this position. Looking for candidates that can be to work on time and can execute in a fast paced environment. If you have what it takes to join the crew and have a take-charge, get the job done mindset then this is a Café style Kitchen could be for you. We want team members that have a passion for culinary and can keep up in the heat of the moment, follow recipes, maintain and clean and organized work space and take pride in the food they are preparing and serving We have no fry station, no open flame and it will possibly be the easiest "kitchen job" ever. We open at 7a and Close @ 6p . . . We are a high volume Cafe so if you are the type of candidate who can work as part of a team and make sandwiches & salads quickly while taking pride in their work then you will thrive in this fast-paced environment. Excellent pay, working in a fun & fast paced environment, experienced kitchen staff earns $16 to $20 per hour with flexible schedule, free meals, coffee & smoothies We open @ 7am every day - Available shifts are 6:30a to 2p or 11a- 6p (Openers must be able to get to work no later than 6:30a . . . we close @6pm every day so Closers are home before 7p !) We do not have fryers, grills or flat fops, so clean up is fast & easy and the kitchen is a cool & comfortable 72 degrees Responsibilities: • Quickly make sandwiches, salads & wraps, • maintain freshness and quality of ingredients, • Standardize recipes and plate presentations, • great every guest with a smile and great attitude, • Min 2yrs previous experience as line cook, prep cook or sandwich maker is required, • Passion for food and cooking techniques, • Ability to work on a team, • Must be able to thrive in a fast-paced environment, • Basic kitchen skills and ability to follow recipes

Job Description • ️‍ Special Dietary Chef – Summer Camp 2026 (May–August), • Do you have a passion for creating delicious meals that everyone can enjoy, no matter their dietary needs? We’re looking for a Special Dietary Chef to join our summer camp culinary team across the USA. You’ll bring creativity, skill, and leadership to feed up to 800 campers and staff daily, making sure every guest feels included and cared for at the table. This is a seasonal position (May–August 2026) — a chance to spend your summer doing meaningful work in a fun, energetic camp environment! What You’ll Do • Develop and prepare inclusive menus: gluten-free, dairy-free, vegetarian, vegan, and allergy-friendly options., • Lead day-to-day kitchen operations with a focus on safety, efficiency, and teamwork., • Oversee meal service for breakfast, lunch, dinner, snacks, and special events., • Maintain top-notch food safety and sanitation standards (so every inspection passes with flying colors)., • Work with the Food Service Director to manage quality, costs, and kitchen staff training., • Bring energy, creativity, and a welcoming attitude to the dining experience — food is a big part of camp memories!, • What We’re Looking For, • 5+ years culinary experience (camp or large-scale cooking preferred)., • ServSafe Food Manager Certification (required)., • Strong background in special dietary meal planning and preparation., • Leadership skills and a team-first mindset., • Able to lift 50 lbs, work in hot and cold environments, and keep pace in a busy kitchen., • Must pass a background check and hold a valid U.S. driver’s license., • Available May–August 2026., • Why You’ll Love It, • Be the reason campers and staff with special diets feel cared for and included., • Lead a talented kitchen team in a fun, supportive summer atmosphere., • Gain experience in large-scale production cooking (up to 800 meals/day)., • Work in a setting that’s more than just a kitchen — it’s part of the camp experience.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Free meal on shift/ 2 free meals on double Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Restocking the line as needed, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the kitchen manager or front of house manager. Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques., • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description A Line Cook prepares and cooks menu items at a specific station (grill, sauté, etc.) in a fast-paced kitchen, responsible for prepping ingredients, cooking to order, plating dishes, maintaining cleanliness, following sanitation rules, stocking supplies, and ensuring consistent quality and timely service, often working under chefs/sous chefs. Key duties include setup, food prep (chopping, mixing), cooking (frying, grilling), plating, cleaning stations, inventory checks, and adhering to health codes. Key Responsibilities: Food Preparation: Chop, slice, mix ingredients, prepare sauces and stocks. Cooking: Cook menu items to recipe standards using various methods (grill, sauté, fry). Station Management: Set up, stock, and maintain a clean, organized cooking station. Plating: Assemble and garnish dishes according to chef's instructions. Sanitation: Follow food safety, clean surfaces, store food properly. Inventory: Monitor supplies, report shortages, complete logs. Teamwork: Communicate with other staff, assist as needed during busy periods. Essential Skills & Requirements: Ability to work quickly in a high-pressure environment. Strong knowledge of food safety and sanitation. Physical stamina (standing, lifting). Attention to detail for consistent quality. Basic knife skills and cooking techniques.

About: \n Macy’s is proudly America’s Department Store. There’s a reason we’ve been around for 160 years. Customers come to us for fashion, value and celebration. Macy’s is also known for giving back to our communities. Now is an exciting time to join Macy’s. The face of retail is changing, and change requires innovation. \n We’re bringing the magic of Macy’s to the exciting world of foodservice and changing the way our customers experience shopping. From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food. We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. Every role is different, so you’re sure to find something delicious! \n Job Overview: \n The Prep Cook’s primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. \n Essential Functions: \n\n • Follows Food Division Standards and Best Practices\n, • Produce food products in batches by following recipes or build sheets according to company standards\n, • Demonstrate a current working knowledge of all recipes\n, • Put away stock according to standards\n, • Follow food safety standards and maintain work area and equipment in accordance with Health Department standards\n, • Educate, sample, and serve customers food products\n, • Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty\n, • Follow station specific duties and responsibilities\n, • Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area\n, • Follow production guides, maintain stock levels and standards in product presentation\n, • Maintain personal hygiene and professional dress code to comply with company and Health Department standards\n, • Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained\n, • Maintain a safe work area\n, • Assist with special events\n, • No Education or Experience Required\n, • 1-2 years direct experience\n, • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals\n, • Position requires prolonged periods of standing/walking around store or department\n, • May involve reaching, crouching, kneeling and stooping\n, • Position may require working in a warm kitchen environment\n, • Frequently lift/move up to 25lbs\n\n \n FOODS00 This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at macysJOBS.com.

A Baker prepares and bakes various goods like breads, cakes, and pastries by mixing ingredients, following recipes, and operating ovens, focusing on quality, cleanliness, and inventory management in settings from bakeries to restaurants. This is the small artisan bakery, we focused on quality.

Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers "Whole Benefits". At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual o

Supervisory Experience: No supervisory experience. License or Certification: None. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

License or Certification: None. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our opening team! World flavors in a world class atmosphere.Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey.Our made-from-scratch menu rotates seasonally and show

Supervisory Experience: No supervisory experience. License or Certification: None. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team.The ideal candidate will have a passion for culinary excellence, a keen eye for detail, and the ability to thrive in a fast-paced environment.As a Line Cook at Dutchy’s, you will play a crucial role in preparing high

Location: Hollywood, Florida At Memorial, we are dedicated to improving the health, well-being and, most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Summary Prepares and produces food for distribution to patients, retail, physicians and catering services. Responsibilities Prepares food according to standardized recipes ensuring food production schedules are met. Follows menus provided and communicates any concerns to departmental leadership. Ensures that food is prepared and documented according to quality, quantity, nutritional, temperature and safety standards. Adheres to all applicable HACCP (Hazard analysis and critical control points) guidelines regarding the requisition, storage, handling and preparation of food. Uses all necessary food service equipment as needed, using proper safety precautions, operational, cleaning procedures, as well as sanitation and maintenance of work area. Competencies ACCOUNTABILITY, CUSTOMER SERVICE, FOOD PREPARATION, FOOD SAFETY, HAND HYGIENE, KITCHEN SANITATION - STAFF, PATIENT AND FAMILY CENTERED CARE, RESPONDING TO CHANGE, STANDARDS OF BEHAVIOR Education And Certification Requirements No Degree or any other education earned (Required) Additional Job Information Complexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Required Work Experience: One (1) year of food service experience which can include training from a culinary program. Other Information: High School Diploma or Equivalent Preferred.Additional Education Info: High School Diploma or Equivalent Preferred Working Conditions And Physical Requirements • Bending and Stooping = 60%, • Climbing = 40%, • Keyboard Entry = 20%, • Kneeling = 40%, • Lifting/Carrying Patients 35 Pounds or Greater = 0%, • Lifting or Carrying 0 - 25 lbs Non-Patient = 60%, • Lifting or Carrying 2501 lbs - 75 lbs Non-Patient = 60%, • Lifting or Carrying > 75 lbs Non-Patient = 20%, • Pushing or Pulling 0 - 25 lbs Non-Patient = 60%, • Pushing or Pulling 26 - 75 lbs Non-Patient = 60%, • Pushing or Pulling > 75 lbs Non-Patient = 20%, • Reaching = 60%, • Repetitive Movement Foot/Leg = 0%, • Repetitive Movement Hand/Arm = 60%, • Running = 0%, • Sitting = 0%, • Squatting = 0%, • Standing = 60%, • Walking = 60%, • Audible Speech = 60%, • Hearing Acuity = 60%, • Smelling Acuity = 60%, • Taste Discrimination = 60%, • Depth Perception = 60%, • Distinguish Color = 60%, • Seeing - Far = 60%, • Seeing - Near = 60%, • Bio hazardous Waste = 0%, • Biological Hazards - Respiratory = 0%, • Biological Hazards - Skin or Ingestion = 0%, • Blood and/or Bodily Fluids = 0%, • Communicable Diseases and/or Pathogens = 0%, • Asbestos = 0%, • Cytotoxic Chemicals = 0%, • Dust = 0%, • Gas/Vapors/Fumes = 40%, • Hazardous Chemicals = 40%, • Hazardous Medication = 0%, • Latex = 0%, • Computer Monitor = 20%, • Domestic Animals = 0%, • Extreme Heat/Cold = 60%, • Fire Risk = 60%, • Hazardous Noise = 0%, • Heating Devices = 60%, • Hypoxia = 0%, • Laser/High Intensity Lights = 0%, • Magnetic Fields = 0%, • Moving Mechanical Parts = 60%, • Needles/Sharp Objects = 60%, • Potential Electric Shock = 60%, • Potential for Physical Assault = 0%, • Radiation = 0%, • Sudden Decompression During Flights = 0%, • Unprotected Heights = 0%, • Wet or Slippery Surfaces = 60% Shift Days Disclaimer: This job description is not intended, nor should it be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended to indicate the general nature and level of work performed by employees within this classification. Wages shown on independent job boards reflect market averages, not specific to any employer. We encourage candidates to talk to their Memorial Healthcare System recruiter to discuss actual pay rates, during the hiring process. Memorial Healthcare System is proud to be an equal opportunity employer committed to workplace diversity. Memorial Healthcare System recruits, hires and promotes qualified candidates for employment opportunities without regard to race, color, age, religion, gender, gender identity or expression, sexual orientation, national origin, veteran status, disability, genetic information, or any factor prohibited by law. We are proud to offer Veteran’s Preference to former military, reservists and military spouses (including widows and widowers). You must indicate your status on your application to take advantage of this program. Employment is subject to post offer, pre-placement assessment, including drug testing. If you need reasonable accommodation during the application process, please call 954-276-8340 (M-F, 8am-5pm) or email

Mexican cooking, the menu is built around guacamoles, fundidos, ceviches, tacos, quesadillas and enchiladas made from scratch with authenticity in mind.Our IRD team is now seeking an.This position offers a comprehensive package including:.Medical, Dental, and Vision Benefits Coverage.Dining discount

If you’re ready to bring your culinary talent to one of Fort Lauderdale’s most exciting and energetic kitchens, we’d love to meet you!. Works well under pressure and in a collaborative kitchen environment.

Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant.Four Seasons on Fort Lauderdale Beach.Are you passionate about culinary excellence and ready to embark on an exciting culinary journey?.Contemporary Wood Fire Restaurant .Four Seasons on Fort Lauderdale Beach,

Join the Steak 954 Team as a Line Cook!.With sweeping ocean views, a glowing jellyfish aquarium, and a chic coastal design, it’s a dining destination that feels both luxurious and relaxed.Our menu features dry-aged prime and American Wagyu beef, locally caught seafood, decadent sides, and a gl

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team.

A strong focus on Japanese seafood and luxury fruits. Complimented by polished service to include things such as table side cocktails and food presentations.

We're seeking a Chef De Cuisine with Michelin star restaurant experience who is passionate about culinary excellence to join our back-of-house team. About MAASS: Inspired by European and Japanese techniques and ingredients, Chef Ryan Ratino and his Michelin-starred team bring a luxurious wood-f

Join the Culinary Team at the W Fort Lauderdale!.Together, these STARR concepts create one of the area’s most dynamic dining destinations.We’re seeking passionate and talented.Medical, dental, and vision benefits.Dining discounts at 25+ STARR Restaurants.Opportunities for growth and prof

Join the El Vez Fort Lauderdale Team as a Line Cook!. We’re looking for talented, dedicated Line Cooks who are passionate about quality, teamwork, and producing beautiful, consistent guest experiences. Line Cook in a well-rated or high-volume restaurant.

Perform additional duties in other areas of the Kitchen as assigned.

Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).Prepares specialty meat merchandise (i.Checks product to make sure it meets WFM quality standards.Maintains sampling prog Butcher, Customer Service, Grocery, Meat, Skills.

Monitor food quality while preparing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently.

The Beach House Fort Lauderdale, A Hilton Resort is looking for a Lead Banquet Cook to join our culinary team! This individual will support events and assist with ordering and training.The ideal candidate has at least 4 years of banquet culinary experience (both garde manger and hot kitchen).Shift P

The Beach House Fort Lauderdale, A Hilton Resort is looking for a Lead Banquet Cook to join our culinary team! This individual will support events and assist with ordering and training.The ideal candidate has at least 4 years of banquet culinary experience (both garde manger and hot kitchen).Shift P

Be a part of the pre-opening team for the Omni Ft.Lauderdale Hotel! Opening Fall 2025, the Omni Ft.Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention.The property offers 8 Cook, Banquet, Omni, Hotel, Equipment.

Prepare proper plate and platter presentations for banquets.Set up and operate action stations for banquet or buffet.Carve buffet meats as requested by guests.Support banquet and buffet by ensuring adequate stock of all items.Operate ovens, stove Cook, Banquet, Restaurant, Hotel, Food.

Additional Information** Job Number 26211391 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Fort Lauderdale, 1 N Fort Lauderdale Beach Blvd, Fort Lauderdale, Florida, United States, 33304VIEW ON MAP (

Job Description POSITION SUMMARY The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.Through Rouxbe's self-paced online platform and culinary training

Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention.The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool Cook, Part Time, Banquet, Omni, Hotel, Equipment.

Five Star Senior Living - 8500 West Sunrise Boulevard [Kitchen Staff / Line Cook / Grill Cook] As a Cook at Five Star Senior Living, you'll: Preparation of a wide variety of menu items according to prescribed recipes; Clean and maintain work areas, utensils, and equipment; Consistently maintain stan

Seasons 52 - 1862 Sawgrass Mills Circle [Grill Cook / Prep Cook] As a Line Cook at Seasons 52, you'll: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient deliv

Yard House - 2610 Sawgrass Mills Circle [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is served from the "scratch" kitchenCoordinate food orders to support timely and fresh delivery to each tableFollow prope

Topgolf - 17321 NW 7th Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Prep, Flattop

Hilton Hotels - JobID: HOT0C61S [Kitchen Staff / Grill Cook / Line Cook] As a Cook II at Hilton, you'll: Be responsible for preparing cold food items; Prepare hot and cold food items including salads, fruits, dressings, fish items and appetizers; Manage guest orders in a friendly, timely and efficie

Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food accordi

Davidson Hospitality Group - 21678 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist wit

Davidson Hospitality Group - 20757 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist wit

Tommy Bahama - Dania Pointe Marlin Bar [Kitchen Staff / Grill Cook / Prep Cook] As a Marlin Bar Line Cook at Tommy Bahama, you'll: Be responsible for delivering exceptional culinary experiences to the Guests; Possess complete knowledge and timely execution of all food menus/recipes including ingredi

Davidson Hospitality Group - 21090 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist wit

Davidson Hospitality Group - 20674 [Kitchen Staff / Grill Cook / Prep Cook] As a Banquet Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food for banquet events; Follow recipes and presentation specifications; Ensure food is cooked and served at the right temperature; Maintain a cl

Olive Garden - 807 S University Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.