Chef & Cook jobs in Delray Beach, Florida - Page 2Create job alerts

Job Description About the company: Founded in 1983, AKAM provides unparalleled knowledge, industry-leading technology, cost-saving initiatives, and the best customer service in the industry to every condominium, cooperative, homeowners association, and investment property we service. From comprehensive financial oversight to operations management, compliance administration, and violation removal, we maximize operational efficiency and value for our clients. Our core values include Innovation, Collaboration, Elevation, Accountability & Hospitality. Position Overview: The Cafe Cook acts as short order cook, takes guest orders in a friendly, professional manner. He/she provides counter service, prepares food and beverages, clears tables, cleans kitchen area, washes dishes, manages payments, and other tasks. Key duties include menu knowledge, cleaning service areas, handling POS systems, ensuring compliance with safety standards, cleanliness, hygiene, and safe food handling, while delivering an exceptional customer experience. This is a part-time position working Fridays, Sat, and Sun--approximately 25 hours. Responsibilities include, but are not limited to: • Customer-Centric: Greet and welcome guests, and present menus, • Food Prep: Take and serve food and drink (including alcoholic) orders; make suggestions based on client preferences, • Area Maintenance: Arrange table settings and keep tables clean and tidy at all times, • Service-Focused: Provide service with a positive attitude and a smile; strong communication and interpersonal skills, • Physical Stamina: Standing, walking, bending, and stooping for extended periods; ability to stand/walk for long periods, and lift/carry items up to 50 lbs., • Technical Aptitude: Experience with POS systems, excellent math skills, and PC proficiency, • Multitasking: Ability to work efficiently in fast-paced, high-volume environments. Qualifications: • HS Diploma (or equivalent) is required, • Must be at least 18 years old to serve alcohol, • Basic proficiency with Microsoft MS programs: Word, Outlook, • Must have (or obtain within 60 days) Smart Serve or Food Handler Certificate, • Must have strong time management skills and be able to work well in a fast-paced environment., • Must be able to lift up to 50 lbs. AKAM is committed to maintaining a diverse workforce and an inclusive work environment. AKAM is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices laws. All qualified applicants are encouraged to apply and will be considered for employment without regard for any characteristic protected by applicable law. This is a PART-TIME position. Workdays: Friday, Saturday, and Sunday. Must also be available for special events like golf tournaments, BBQs, catered affairs, etc. Part Time Working days are Fridays, Saturdays, and Sundays In addition, must be available for special events

Job DescriptionWe are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification. Responsibilities: • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices, • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Season and cook food according to recipes or personal judgment and experience, • Turn or stir foods to ensure even cooking, • Respond to guest feedback with appropriate urgency and professionalismQualifications:, • Previous experience as a restaurant cook preferred, • ServeSafe or Food Handlers certification (or must be willing to attain), • Effective communication skills, • Ability to lift 30+ lbs

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities • Set up and stock all food stations with necessary supplies, • Prep all needed food items for service, • Execute menu items according to specifications and standards, • Cook menu items in cooperation with the rest of the kitchen staff, • Ensure that all food is made in a timely fashion and always in high quality, • Clean up station and take care of any leftover or “bad” food according to the chef, • Stock inventory of stations, • Cooking experience, • Clear understanding of menu items, • Understand and responsible for prepping ingredients, • Strong grasp on various cooking methods, food items, equipment, etc., • Multitask in a high volume kitchen, • Handle hot and cold work conditions during food preparation, • Continuous reaching, bending, lifting, carrying items up to 30 lbs., • 2 years of Restaurant/Kitchen experience required., • Have a high school diploma, or equivalent (preferred)., • 2 or 4 year culinary degree preferred, but not required. Spanish Translation: Descripción El Cocinero de Línea prepara los alimentos exactamente según las especificaciones del Chef Ejecutivo y gestiona todas las estaciones de cocina para la ejecución del menú. Responsabilidades • Preparar y abastecer todas las estaciones de cocina con los suministros necesarios, • Preparar todos los alimentos necesarios para el servicio, • Ejecutar los platillos del menú de acuerdo con las especificaciones y los estándares establecidos, • Cocinar los platillos del menú en colaboración con el resto del personal de cocina, • Asegurar que todos los alimentos se preparen de manera oportuna y manteniendo siempre una alta calidad, • Limpiar la estación de trabajo y manejar los alimentos sobrantes o en mal estado según las indicaciones del chef, • Mantener el inventario de las estaciones de trabajo, • Experiencia en cocina, • Clara comprensión de los platillos del menú, • Capacidad para preparar ingredientes y asumir responsabilidad en su preparación, • Sólido conocimiento de diversos métodos de cocción, alimentos, equipos, etc., • Capacidad para realizar múltiples tareas en una cocina de alto volumen, • Capacidad para trabajar en condiciones de calor y frío durante la preparación de alimentos, • Alcanzar, agacharse, levantar y cargar objetos de hasta 30 libras de manera continua, • Diploma de escuela secundaria o equivalente (preferido), • Título culinario de 2 o 4 años preferido, pero no requerido, • Mínimo de 1 a 2 años de experiencia en el sector de alimentos y bebidas u hospitalidad, • Puede requerirse una tarjeta de manipulador de alimentos según las regulaciones locales o estatales Creole Translation: Deskripsyon Kwit Liy la (Line Cook) prepare manje egzakteman selon espesifikasyon Chef Egzekitif la epi jere tout estasyon manje yo pou egzekisyon meni an. Responsablite • Prepare epi ranpli tout estasyon manje yo ak ekipman ak founiti ki nesesè, • Prepare tout manje ki nesesè pou sèvis, • Egzekite atik meni yo selon espesifikasyon ak estanda yo, • Kwit atik meni yo an kolaborasyon ak lòt manm ekip kwizin nan, • Asire tout manje prepare alè epi toujou kenbe yon kalite siperyè, • Netwaye estasyon an epi jere tout rès manje oswa manje ki pa bon selon enstriksyon chef la, • Jere envantè estasyon yo, • Eksperyans nan kwizin / kwit manje, • Bon konpreyansyon sou atik meni yo, • Konprann epi responsab pou prepare engredyan yo, • Bon konesans sou divès metòd kwit manje, manje, ekipman, elatriye, • Kapab fè plizyè travay an menm tan nan yon kwizin ki gen gwo volim, • Kapab travay nan kondisyon cho ak frèt pandan preparasyon manje, • Kontinye lonje, bese, leve, epi pote objè ki ka peze jiska 30 liv, • Diplòm lekòl segondè oswa ekivalan (pi pito), • Diplòm nan domèn kulinè 2 oswa 4 ane se yon avantaj, men li pa obligatwa, • Minimòm 1–2 ane eksperyans nan sèvis manje oswa domèn ospitalite, • Kat manipilatè manje (Food Handler’s Card) ka obligatwa selon règleman lokal oswa letaRequirements:

Job Description True Connection Communities (TCC) is a rapidly growing Senior Housing platform focused on the Active Adult and Independent Living segments of the business. At TCC, every day is an opportunity at our Senior Living Community for all our team members to make lasting connections with each other, residents, and resident’s families in a profound and personal way. At True Connection Communities, you’ll find opportunities to impact lives whether you have direct contact with residents, or support or lead someone who does. For more information on True Connection Communities visit . We are searching for a part time community Cook to assist in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures. PART TIME MUST BE ABLE TO WORK ROTATING WEEKENDS Duties and Responsibilities • Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature., • Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served., • Bakes breads, rolls, and pastries., • Portions and serves food to residents, guests and team members., • Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces., • Inventories supplies and equipment., • Determines, or assists in determining meals and menus., • Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece., • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook, • Excellent understanding of various cooking methods, ingredients, equipment, and procedures, • Basic understanding of food handling techniques, preparation, and cooking procedures., • Must be able to work quickly and efficiently., • Must be able to work well as part of a team., • Must be able to work well under pressure., • Ability to maintain personal cleanliness., • Culinary school diploma preferred. Working Conditions This position works in a fast-paced kitchen with exposure to heat, flames, cold temperatures, slippery floors and sharp cooking tools. The Cook may work in close contact with others. The Cook must comply with food safety regulations, which include appropriate clothing and protective gear such as hairnets, masks, disposable gloves and slip-resistant shoes. True Connection Communities is an Equal Employment Opportunity Employer M/F/D/V. We are committed to equal employment opportunity to all qualified persons, without regard to race, color, religion, creed, ancestry, national origin, age, gender, gender identity or expression, marital status, disability, or other protected status, as established by Federal or State laws. True Connection Communities complies with the Americans with Disabilities Act (ADA), to provide reasonable accommodations for persons with disabilities.

Job Description • We are hiring immediately for full time and part time GRILL COOK positions., • Location: Delray Medical Center - 5352 Linton Boulevard, Delray Beach, FL 33484. Note: online applications accepted only., • Schedule: Full time and part time schedules. Monday through Friday, hours may vary; weekends are included. More details upon interview., • Requirement: Previous grill cooking experience is highly preferred., • Fixed Pay Rate: $18.00 per hour Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description True Connection Communities (TCC) is a rapidly growing Senior Housing platform focused on the Active Adult and Independent Living segments of the business. At TCC, every day is an opportunity at our Senior Living Community for all our team members to make lasting connections with each other, residents, and resident’s families in a profound and personal way. At True Connection Communities, you’ll find opportunities to impact lives whether you have direct contact with residents, or support or lead someone who does. For more information on True Connection Communities visit . Job Purpose The Community Cook assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures. MUST BE AVAILABLE FOR ROTATING WEEKENDS Duties and Responsibilities • Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature., • Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served., • Bakes breads, rolls, and pastries., • Portions and serves food to residents, guests and team members., • Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces., • Inventories supplies and equipment., • Determines, or assists in determining meals and menus., • Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece., • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook, • Excellent understanding of various cooking methods, ingredients, equipment, and procedures, • Basic understanding of food handling techniques, preparation, and cooking procedures., • Must be able to work quickly and efficiently., • Must be able to work well as part of a team., • Must be able to work well under pressure., • Ability to maintain personal cleanliness. This position works in a fast-paced kitchen with exposure to heat, flames, cold temperatures, slippery floors and sharp cooking tools. The Cook may work in close contact with others. The Cook must comply with food safety regulations, which include appropriate clothing and protective gear such as hairnets, masks, disposable gloves and slip-resistant shoes. Benefit of working for us based on eligibility • Medical/Dental/Vision Insurance, Health Savings Account (HSA) & Flexible Spending Account (FSA), • Paid Parental Leave, Short-term & Long-term Disability, • Industry-leading PTO, • Paid Holidays, • 401k program; Including match, • Tuition reimbursement, • Staff development courses & free online training courses, • Paid training, • Bonus programs, • Employee Assistance Program (EAP), • Employee/Resident Referral Bonuses True Connection Communities is an Equal Employment Opportunity Employer M/F/D/V. We are committed to equal employment opportunity to all qualified persons, without regard to race, color, religion, creed, ancestry, national origin, age, gender, gender identity or expression, marital status, disability, or other protected status, as established by Federal or State laws. True Connection Communities complies with the Americans with Disabilities Act (ADA), to provide reasonable accommodations for persons with disabilities.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Location: Florida Atlantic University • We are hiring immediately for full time and part time COOK positions., • Address: 777 Glades Road, Boca Raton, FL 33431 Note: online applications accepted only., • Schedule: Full time and part time schedules; Monday - Friday. Days and hours may vary. More details upon interview!, • Requirement: Cooking experience required. Willing to train!, • Pay Range: $15.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1503021. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Adhere to proper food handling procedures and maintain sanitation standards across work areas. Communicate effectively with team members and management to stay informed. Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items to recipes and standards; Flawlessly execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Assist in food prep and kitchen cleanliness; Support other kitchen team members as needed.

Golden Nugget - - Responsibilities: Own the prep work and station setup for daily kitchen production.

The Melting Pot - 5455 N Federal Hwy, Ste A - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow a

Seasons 52 - 2300 Northwest Executive Center Drive - Responsibilities: Prepare portions and food items according to recipes; Stock the alley and line with items needed to complete orders; Follow recipe guidelines to meet or exceed guests' expectations; Ensure proper food safety and sanitation standa

Acts Retirement-Life Communities - - Responsibilities: Prepare food items for meal service following recipes and portion control guidelines.

Outback Steakhouse - 1300 Linton Boulevard - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing

The Capital Grille - 6000 West Glades Rd - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete

Outback Steakhouse - 8841 Glades Road - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingr

Golden Nugget - - Responsibilities: Maintain high-quality line cook output in a fast-paced upscale dining environment.

Eddie V's Prime Seafood - - Responsibilities: Prepare high-quality food items to order following recipes and presentation guidelines; Exceed guest expectations by following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure prope

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Olive Garden - - Responsibilities: Prepare and plate dishes to Olive Garden standards in a fast-paced kitchen.

SYNERGY HomeCare - 1200 North Federal Highway - Responsibilities: Provide hands-on, non-medical care for a client with ALS; Assist with activities of daily living; Prepare nutrient-rich meals and snacks to support healthy weight gain; Follow basic kosher-style meal guidelines; Perform light housekee

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Ensures organized and clean storage areas for all food; Ensures that all food items are properly handled and stored at the conclusion of the shift; Properly rotates inventory; Prepares

True Food Kitchen - 6000 Glades Road, Unit 1015A - Responsibilities: Prep, cook, and plate dishes across stations; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening and closing, and smooth operations; Support with multi-statio

The Melting Pot - 5455 N Federal Hwy, Ste A - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow al

Chilis - 2202 North Congress Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Seasons 52 - 2300 Northwest Executive Center Drive - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders to support timely delivery; Ensure proper food safety and sanitation standards; Meet guest requests while maintaining sam

The Capital Grille - 6000 West Glades Rd - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the table

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Maintains clean and orderly storage areas and product pars; Properly rotates inventory; Work with m

Job Description About the Role: As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes that meet the culinary standards and aesthetic expectations of our establishment. Your role is pivotal in ensuring the freshness, taste, and visual appeal of each dish, contributing directly to customer satisfaction and the restaurant's reputation. You will work closely with the kitchen team to maintain cleanliness, organization, and efficient workflow in the sushi preparation area. This position requires a deep understanding of traditional and contemporary sushi techniques. Ultimately, your expertise will help create an exceptional dining experience that encourages repeat business and positive reviews. Minimum Qualifications: • Proven experience as a sushi chef or in a similar culinary role specializing in Japanese cuisine., • Strong knife handling skills and knowledge of sushi preparation techniques., • Ability to interpret instructions accurately and follow recipes precisely., • Capability to stand for long periods and perform repetitive motions safely and efficiently., • Experience working as a head chef or in a leadership role within a kitchen environment., • Familiarity with balancing flavors and innovative sushi presentation styles., • Prepare sushi and sashimi dishes according to standardized recipes and customer specifications., • Select and handle fresh fish and other ingredients, ensuring quality and safety standards are met., • Maintain cleanliness and organization of the sushi preparation station, adhering to health and safety regulations., • Collaborate with the head chef and kitchen staff to coordinate food preparation and service timing., • Manage inventory of sushi ingredients and communicate supply needs to management., • Train and mentor junior kitchen staff in sushi preparation techniques and knife handling. The required skills such as interpreting instructions and solving practical problems are essential for following recipes accurately and adapting to dynamic kitchen environments. Knife handling and balancing skills are used daily to prepare sushi with precision and maintain the aesthetic quality of each dish. Preferred skills like leadership and inventory management enhance the ability to oversee kitchen operations and maintain efficient supply chains, contributing to a smooth and productive work environment.

Job DescriptionKeke's Breakfast Cafe is hiring for a Kitchen Manager for the Boca Raton location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES: • Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards., • Make recommendations to manager regarding cook training, evaluating and disciplining kitchen personnel as appropriate., • Provide coaching to other kitchen personnel as required., • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees., • Fill in where needed to ensure guest service standards and efficient operations., • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs., • Maintain adequate prep levels of all food products and freezer pulls. Work with restaurant managers to plan orders., • Ensure that all products received are in good condition and as expected for our use., • Control food cost and usage by overseeing proper preparation of products and following standard procedures, standard recipes and waste control procedures., • Make labor schedule recommendations by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met., • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures., • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Enforce strict adherence to Food Handling Safety Procedures., • Responsible for training kitchen personnel in cleanliness and sanitation practices., • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas., • Check and maintain proper food holding and refrigeration temperature control points., • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • MUST be available EVERY DAY from 6:00 a.m. to 5:00 p.m., • Minimum two years management experience., • Minimum two years' experience in full service or fast casual restaurant., • Must have reliable transportation., • Able to conform to all Kekes Breakfast Cafe dress code standards., • Keke's must be your primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.

Job Description • We are hiring immediately for a full time COOK position., • Location: West Boca Medical Center - 21644 State Road 7, Boca Raton,FL 33428. Note: online applications accepted only., • Schedule: Full time schedule. Early morning shifts included. Hours and days may vary. Further details upon interview., • Requirement: Prior grill cooking experience preferred., • Perks: Willing to train!, • Pay Range: $18.00 per hour to $20.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.

Job Description Sinai Residences is seeking an experienced cook! Shifts are 11:30 am to 7:30 pm (Includes weekends and holidays) Are you ready to elevate your career? Joining Sinai comes with great benefits to support you in your personal and professional journey. At Sinai, we are committed to teamwork! Come and experience what being a part of the Sinai family feels like. Be inspired by your leaders, be encouraged and cheered on by your teammates. You will thrive in a well-balanced environment and be supported while you work with us. Develop within the company, be mentored to grow into a leader from the minute you are hired. Sinai Residences was certified as a 2022/2023 Great Place to Work. Visit our website at to get a glimpse of what’s in store for you. As a cook, your primary responsibility will be the preparation of menu items per standardized recipes, under the supervision of more experienced cooks. Cooks must also demonstrate an eagerness to learn and to do what’s best for the team. Essential Job Duties: Food Preparation • Prepares most soups, stocks, and sauces with minimal supervision; able to boil, braise, and roast items as per standardized recipes with minimal supervision., • Able to work at least two cook stations accurately and in a clean and sanitary., • Keeps workstation clean while producing items with minimal supervision., • Works in a clean workstation while producing prep items with some supervision., • Resolves safety concerns with Chefs and offers ideas to better operate a safe kitchen., • Maintains assigned workstation in a safe and sanitary condition., • Maintains acceptable standards of personal hygiene and complies with department dress code. Learning and Development • Often has ideas to improve culinary operations and shares them appropriately, though may not yet be able to solve by themselves., • Attends pre-shift discussions and also helps with ideas to help with shift execution., • Takes in and incorporates feedback to learn and grow skills., • Other job duties as assigned by the Chef., • May be asked to offer support in dishwashing, if needed. QUALIFICATIONS: • Ability to communicate effectively in English, including following instructions and asking for clarification. Able to perform simple arithmetic, measurements, and conversions., • A minimum of three years' experience as a cook in a hotel, restaurant, club, or similar institution is strongly preferred., • Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards., • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Benefits: • Medical, dental, & vision, • 401(k), • 401(k) matching, • Employee discount, • Flexible schedule, • Flexible spending account (FSA), • Life insurance, • LTD, • STD, • AD&D, • Paid time off (PTO), • Referral program PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Must be able to stand or walk for up to 8 hours per day. Must be able to bend, stoop, and stretch frequently throughout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances required. Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stove-range burners) for short periods of time. May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others. nictate with others. Please note: A Level II background check is required for all positions at Sinai Residences. Employment is contingent upon the successful completion of this screening. For more information, please visit .

Job Description We are seeking a Pastry Chef to join our team at City Fish Market! City Fish Market offers a wide selection of expertly-prepared, fresh fish and seafood, accompanied by a nautical ambiance next to a lake in Boca Raton, Florida. Our menus have a great variety of dishes from seafood classics such as Fish & Chips, Jumbo Lump Crab Cakes, to a wide selection of fresh catch that can be prepared to guests taste. Responsibilities: • Oversee day-to-day culinary operations of desserts, pastries, and baked goods, • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items and specials, • Standardize recipes and plate presentations, • Work with management to create exceptional guest experience Qualifications: • 2 years Previous experience in culinary arts with expertise in the pastry station., • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced, fine dining environmentCompany DescriptionThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades. Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café Boca Raton, FL - Chops Lobster Bar Boca Raton, FL - City Fish Market Ft. Lauderdale, FL - Lobster Bar Sea GrilleThe Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

Job Description Job Summary • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • Education: High school diploma or equivalent, • Excellent verbal and written communication, • Monitoring, • Coordination, • Active listening

Job DescriptionDescription: Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. Position Summary: The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek specifications, ensuring optimal yield, quality, and presentation. This individual will oversee meat quality standards, maintain equipment, manage inventory, and support menu execution. The role requires technical mastery, strong attention to detail, and an unwavering commitment to food safety and product excellence. Responsibilities (but not limited to): • Cut, trim, debone, portion, and prepare meats (beef, lamb, poultry) to Motek standards, • Break down whole muscles and primals with focus on yield and consistency, • Safely operate and maintain butchery equipment (knives, saws, grinders), • Label, weigh, package, and store all meat products properly, • Inspect incoming meat deliveries and address quality issues, • Manage inventory, track usage, and assist with ordering, • Follow all food safety, sanitation, and HACCP standards, • Keep prep areas and equipment clean and organized, • Work with culinary leadership on cuts, menu development, and consistency, • Competitive pay., • Wages paid weekly., • Growth opportunity., • 401k savings plans., • Health benefits (upon eligibility)., • Employee discounts.Requirements:, • 5+ years of professional butchery experience (restaurant or high-volume setting preferred), • Strong skills in meat fabrication, portioning, and whole-animal/primal breakdown, • Knowledge of meat quality, grading, yield, and culinary use, • Physically able to work long hours with knives, lift heavy items, and work in cold environments, • Organized, detail-oriented, and able to communicate clearly, • Strong commitment to food safety and cleanliness

First Watch Restaurants - - Responsibilities: Train at a specific station based on comfort level and innate skill; Communicate well with others and believe in teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use only the freshest ingredients; Maintain a clean, s

Job DescriptionBenefits:

Job DescriptionInsomnia Cookies is one of the fastest growing, late-night, sweet indulgence companies in the country, and at the present time, we are actively interviewing Cookie Crew for our brand new Boca Raton, FL location! This new store opening will be located at 1799 NW 2nd Ave, Boca Raton, FL 33432! As a member of the Cookie Crew, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! Check out some of our content vids below to learn more:Who We Are!Insomnia Cookies TimelineCore Values SOME OF OUR SWEET COOKIE CREW PERKS:· Flexible part-time work schedules· Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!) · Paid vacation and sick time off· Pet insurance for your furry loved ones· Interactive training & mentorship· Job stability with a rapidly growing and reputable company· Achievable growth/promotion opportunities· You get to work in a fun, exciting team environment· Employee discount and FREE COOKIES with every shift! WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW?· Promptly greet guests entering the store and take their orders according to procedure· Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy· Give each customer a warm experience with a smile in person & over the phone· Bake our delicious cookies to perfection & a scoop of ice cream· Ensure fast, warm, and correct delivery orders are packaged and sent out· Handle cash and payments accurately and have no shortages or overages· Cleaning, sanitizing, and maintaining the bakery DESIRED SKILLS & EXPERIENCE:· At least 6 months of experience in a customer service focused role - preferred· Personable, genuine, outgoing demeanor· Customer service focused and a willingness to exceed guest expectations · Great communication, organizational and math skills· Must be able to lift up to 40 lb boxes of product· Must be 18 years or older to be employed· Must be able to work nights, weekends and holidays· Legally eligible to work in the United States

Goodwin Recruiting - - Responsibilities: Oversee and lead the kitchen team of approximately 14 BOH staff; Maintain high standards in food preparation, safety, and cleanliness; Manage inventory, ordering, and food cost controls; Train and develop team members; Collaborate with leadership to achieve

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Job Description Upscale Casual Restaurant Executive Chef needed for growing Restaurant Group in the Houston area. This will be for a new Mediterranean Restaurant. The right candidates need to possess a strong passion for customer service, be upbeat, personable, and have a genuine love for hospitality. In addition, likes to work in a fast-paced environment. Experience: • 3-5 years minimum Executive Chef Experience, • Strong leadership qualities, • Adept knowledge of P and L's, budgeting, ordering, inventory, and training., • Servant leader mentality, • Scratch kitchen experience a plus, • 5-10$ million in annual revenue Benefits: • Competitive salary 90-120k$, • Medical, dental, paid time off, bonus, • Growth opportunities, • PTO, • 401k, • 5k Relocation allowanceCompany DescriptionHospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.

Job DescriptionDescription: Position Summary: Ensures the food service provided for the community meets and/or exceeds company standards while maintaining compliance with HACCP, OSHA, state and federal regulations. Essential Functions: • Plans weekly menus in accordance with the community policies and procedures, and incorporates a variety of nutritional foods and foods in season, • Maintains an adequate inventory of foods and supplies from company approved vendors, • Continues to look for ways to improve and/or enhance the quality of the food service provided, • Prepares and cooks food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences, • Ensures that food is prepared and served in an appetizing and appealing manner, • Assists in fostering residents’ independence with eating by taking the time to know the residents and providing adaptive equipment when needed, • Ensures that food is delivered on time, • Visits with the residents at each meal when able to ensure quality of service. Ensures that all concerns will be addressed, • Prepares food and coordinates food services for special community events when requested, • Encourages residents to participate in the food service program by providing a forum for their input and suggestions, • Maintains a clean, organized and safe kitchen environment, • Ensures proper storage and handling of food in accordance with infection control standards, • Participate in the recruitment and hiring of food service associates, • Participate in training of all associates, including food service associates, in safety issues, emergency situations, infection control and safe practices, • Supervises all food service associates ensuring adequate staffing meeting the needs of the community, • Ensures that all food staff abide by sanitation and safety regulations and perform their duties as required and expected, • Conduct regular performance appraisals with associates, • Ensure appropriate handling of on-the-job injuries as reported by associates, • Performs Manager On Duty responsibilities when assigned, • The ability to work in a safe and alert manner, • The ability to take ownership for associate’s safety and the safety of the residents, • Must disclose any medication that might impair associate’s ability to perform the job safely or competently. Non-Essential Functions: • Leads by example exhibiting the CORE Values through servant leadership, • Encourages teamwork and promotes company philosophy, • Attends required community meetings and participates Life Enrichment activities when able, • Completes all required courses in adherence with HRA University, • Is prompt and able to perform the required duties of the position on a regular, predictable basis, • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent, • High school education. Associates or Bachelor’s degree preferred, • Requires valid state certification as Certified Dietary Manager, • Minimum of one-year experience as a chef/cook, • Minimum of one-year experience with supervision or management, • Current food service sanitation certificate, • Experience with Microsoft Office and Outlook software preferred, • Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts, • Knowledge of Hazard Analysis and Critical Control Point Compliance (HACCP) and OSHA regulations, • Knowledge of state food-handling and kitchen regulations, • Able to make independent decisions, • Able to seek out new methods and willing to incorporate them into existing practices when applicable In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit:

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Part Time, Customer Service, Restaurant, Grocery.

We are hiring immediately for a part time CASHIER/FOOD SERVICE WORKER position. Requirement: Prior cashiering experience preferred. Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits. Join us as a Sous Chef and become part

The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. The Supv Food Services/Chef is responsible for embracing Baptist Health'