Trabajos Chef & Cook en Greenacres City, Florida - Page 3Crear alertas

Job Description Job Overview We are seeking a talented and experienced Pastry Chef to join our culinary team at LR Palm House. As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity, leadership, precision, and technical baking expertise. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation. Key ResponsibilitiesDessert Creation * Develop and prepare a variety of high-quality pastries, cakes, breads, and desserts in accordance with LR Palm House standards and seasonal themes. * Ensure consistent quality in flavor, texture, and visual appeal. Menu Development * Design and innovate dessert menus, including special offerings for banquets, weddings, and other events. * Customize desserts based on guest preferences, themes, or dietary restrictions. Quality Control * Ensure all baked goods meet brand standards in terms of taste, appearance, and freshness. * Conduct regular tastings and quality checks. Inventory Management * Manage ordering and inventory of pastry ingredients and kitchen supplies. * Monitor stock levels and control waste through proper storage and FIFO practices. Team Leadership * Supervise and train pastry team members. * Delegate tasks, provide coaching, and ensure efficient kitchen operations. * Lead by example in maintaining high standards of professionalism and cleanliness. Sanitation and Safety * Comply with all food safety regulations and sanitation guidelines. * Maintain a clean, organized, and HACCP-compliant work environment. Guest Interaction * Occasionally engage with guests for feedback, special requests, or dietary accommodations. * Collaborate with the front-of-house team for custom dessert presentations. Collaboration * Work closely with the Executive Chef and broader culinary team to ensure smooth integration of pastry offerings into all meal services. * Support other departments during special events and holidays as needed. Qualifications * Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment. * Education: Culinary degree or equivalent experience preferred. Specialized training in pastry or baking is a plus. Specific Job Knowledge, Skills and Abilities * Strong knowledge of classic and modern baking techniques, dessert composition, and flavor pairings. * Ability to create aesthetically pleasing and innovative plated desserts and pastries. * Strong organizational, time management, and leadership skills. * Experience in managing a small team and delegating effectively. * Proficiency in pastry equipment and kitchen technology. * Attention to detail and a high standard of cleanliness. * Flexibility to work evenings, weekends, and holidays as needed. Licenses or Certificates * ServSafe Food Handler or equivalent food safety certification (or ability to obtain upon hire). Grooming Standards * All employees must maintain a neat, clean, and well-groomed appearance in accordance with LR Palm House grooming policies. Physical Requirements * Must be able to stand and walk for extended periods (up to 10 hours per shift). * Ability to lift, carry, and transport up to 20 lbs regularly; occasional lifting of up to 40 lbs may be required. * Manual dexterity for handling delicate pastry tools and decorating intricate items. * Ability to work in a hot, fast-paced kitchen environment. * Must be able to bend, reach, twist, and perform repetitive tasks. * Ability to visually inspect pastries and ingredients for quality assurance.

Job Description About Us: Join our dynamic culinary team in a fast-paced production kitchen environment, where quality, consistency, and teamwork are at the heart of everything we do. We prepare and produce menu items for multiple venues and events, ensuring every dish meets our high standards of flavor and presentation. Position Summary: The Prep Cook plays a key role in the daily operations of our production kitchen. This position is responsible for preparing ingredients, following standardized recipes, maintaining kitchen organization, and supporting chefs and line cooks to ensure efficient food production. Key Responsibilities: • Prepare and portion ingredients according to recipes and production sheets., • Assist with bulk production of sauces, dressings, sides, and other menu components., • Properly label, date, and store food items to maintain freshness and safety standards., • Maintain cleanliness and organization of prep stations and walk-in coolers., • Follow all food safety and sanitation guidelines (HACCP compliance)., • Support kitchen staff during high-volume production and special events., • Assist with receiving and storing deliveries as needed., • 1+ year of kitchen or food production experience preferred., • Strong knife skills and familiarity with commercial kitchen equipment., • Ability to follow recipes and execute consistent results., • Reliable, punctual, and able to work in a team environment., • Must be able to stand for extended periods and lift up to 50 lbs. Benefits: • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off Education: • High school or equivalent (Preferred) Experience: • Restaurant experience: 1 year (Preferred) Shift availability: • Night Shift (Preferred) Work Location: In person Company DescriptionFor over 75 years, Okeechobee Steakhouse has set the standard for exceptional dining in Florida. Be part of our legacy and build your career in a professional environment where dedication and service are recognized.For over 75 years, Okeechobee Steakhouse has set the standard for exceptional dining in Florida. Be part of our legacy and build your career in a professional environment where dedication and service are recognized.

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist.

Job DescriptionWith over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.· Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.Sales & Business Performance· Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 4 hours at a time.· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.· 1-2 years of kitchen operations experience.· Valid Food Manager Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact . We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionDescription: Position Overview: The Pastry Chef de Partie is a key member of the culinary team, responsible for overseeing the pastry section of the kitchen. This role involves preparing high-quality pastry dishes, ensuring consistency, and maintaining the highest standards of excellence in pastry production. The Pastry Chef de Partie will lead the junior pastry staff, assist in the creation of new and seasonal dessert menus, and ensure the smooth operation of the pastry section within the kitchen. Requirements: Key Responsibilities: • Pastry Production:, • Prepare and execute a variety of pastry dishes, including cakes, pastries, cookies, tarts, and other desserts according to the restaurant's high standards., • Ensure all pastries are prepared in a timely and efficient manner, maintaining consistent quality and presentation., • Follow the recipe standards and specifications while also offering creativity and innovation in dish development., • Team Leadership:, • Lead and mentor junior pastry staff, guiding them through daily tasks, ensuring consistency in products, and promoting a collaborative environment., • Assign tasks to the pastry team, ensuring that all responsibilities are clearly understood and executed., • Train junior pastry chefs in pastry techniques, presentation, and kitchen procedures, fostering their professional growth., • Menu Development:, • Assist in the creation of new and seasonal dessert menus, offering suggestions for new recipes or twists on traditional items., • Collaborate with the Executive Pastry Chef and culinary team to ensure the pastry menu aligns with the overall concept and vision of the restaurant., • Ensure all desserts and pastries are aligned with the restaurant’s style and guest expectations., • Quality Control:, • Maintain high standards of cleanliness and organization in the pastry section to ensure efficiency and safety., • Regularly check the quality of pastries and ingredients to ensure that they meet the restaurant’s quality standards., • Inspect pastry items during preparation and service to ensure consistency in size, presentation, and flavor., • Inventory and Ordering:, • Assist with the management of pastry section inventory, ensuring that all necessary ingredients are stocked and that waste is minimized., • Coordinate with the purchasing team to order supplies and ensure proper storage of pastry items and ingredients., • Keep track of ingredient stock levels and advise management when reordering is necessary to avoid shortages., • Health and Safety Compliance:, • Adhere to all food safety and sanitation regulations, including proper handling, storage, and disposal of ingredients., • Ensure that all equipment and tools in the pastry section are well-maintained and clean., • Follow strict hygiene standards to maintain a safe working environment for the team and guests., • Communication:, • Communicate effectively with other kitchen departments, including the line chefs and kitchen manager, to ensure smooth and coordinated service., • Report any issues related to pastry production, equipment, or staff to the Executive Pastry Chef or management., • Experience:, • Minimum of 3+ years of experience working in a professional pastry kitchen or fine dining restaurant., • Proven expertise in pastry techniques and preparation, including knowledge of various pastry styles, decorating, and finishing., • Experience in leading or mentoring junior pastry staff is preferred., • Skills and Knowledge:, • Advanced knowledge of pastry techniques, ingredients, and presentation., • Strong attention to detail with the ability to produce high-quality, precise pastry dishes., • Ability to work in a high-paced, dynamic kitchen environment while maintaining high standards of consistency and excellence., • Ability to stand for long periods during a shift in a fast-paced kitchen environment., • Ability to lift up to 30 pounds (e.g., bags of flour, heavy trays, and equipment)., • Physical endurance to handle the demands of working in a busy kitchen, including bending, reaching, and using hands for fine motor tasks., • Ability to work under pressure, maintain focus, and ensure high-quality execution during busy service periods.

Able to read recipes and food labels. Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty. Complete and pass food safety certification program, in compliance with Flanigan's and Florida statutes.

As part of the Subway Team, you will focus on four main things:. Key parts of your day to day will consist of:.

Flexible part-time or full-time schedule.

Line Cooks And Prep Cooks - Royal Palm Beach, Fl.As a Tijuana Flats Team-Member, you'll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission

Job Description Basilico's Original Hand-Tossed Pizza has an immediate position for a full-time professional pizza maker. Great pay and work environment. Most of our employees have been with us for 10 plus years. We've been in business 16 years at this location, with a loyal customer base that keeps us busy all year long. Top pay. Paid Weekly. Paid one week vacation. We have as many hours as you want to work. Only experienced pizza makers should apply. Owner-operated.

Job Description Job Summary • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • Education: High school diploma or equivalent, • Excellent verbal and written communication, • Monitoring, • Coordination, • Active listening

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!. Now Hiring Food Prep, Cook, and Pizza Makers. Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting w

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.Assist management in achieving and maintaining outstanding inter

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. Communicate ticket times to Team Members. Friendly, warm, and caring demeanor with Team Members.

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience

Maintain proper food certifications specific to State Laws. Strong decision making abilities and the ability to work independently and with all levels of leadership in a fast paced environment.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description In Eataly’s 24-hour operating bakery, a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager. • Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations, • Follows proper proofing and baking techniques for each variety of bread, • Maintains a clean and sanitary food production area according to Department of Health standards, • Works towards mastering all shifts and production processes, • Assists Sales Associates if needed and engages with guests interested in learning about our bread production, • Performs other duties as required or assignedQualifications, • High school diploma or equivalent, • 1+ year of experience in a baker preparation position, • Basic math and measuring skills, • Good work ethic, communication and time management skills, • Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Flexible part-time or full-time schedule. Communicate ticket times to Team Members.

Elior North America - 828729502 [Kitchen Supervisor / Cook] As an Event Chef at Elior North America, you'll: Be responsible for supervising and participating in the preparation, seasoning and cooking of food according to the schedule and menu; Plan and develop menus in accordance with consumer taste

Restoration Hardware - JobID: 37023 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mainta

Seasonal roles available - October to May.Prepares menus and dinner specials according to policies and prep/par sheets.Utilizes all leftovers as instructed.Involved in the preparation of daily specials.Can work all stations on the line; assists others as needed.Assist other production areas whe

Preparing and cooking food orders to meet product quality standards. Motivated individuals who are team players and committed to keeping our drive-in clean and safe. General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly stores food by adhering to food safety policies and procedures * Cleans and sanitizes work areas, equipmen

How many years of Sous Chef experience do you have?. Our country club The Preserve at Ironhorse restaurant is looking for a Sous Chef who can help prepare meals as per our standard recipes.

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests.

We are looking for a skilled and passionate Pizza Chef to join our culinary team. Pizza Chef in an Italian restaurant or pizzeria.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary** Working as the Healthcare Executive Chef, you will be responsible for overseeing kitchen operations while maintaining

Job Description • Baking Bagels, • Delivering Wholesale, • Baking Muffins, • Set oven temperatures and monitor or modify as needed, • Prepare and maintain inventory, • Clean and sanitize workstation and equipment, • Bagel Count Math Qualifications • Attention to detail in all aspects of baking, • Dedicated to working as a team towards one goal By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Position Overview: The Pastry Commis at Palm House is an essential support role within the pastry kitchen, working closely with the Head Pastry Chef and Pastry Chef de Partie (CDP) to assist in the preparation and execution of all pastry and dessert offerings. This full-time position is ideal for an aspiring pastry professional with a strong work ethic, attention to detail, and a passion for learning in a luxury culinary environment. You will gain hands-on experience in a refined, high-volume setting while contributing to the production of plated desserts, afternoon tea offerings, banquet items, breads, and confections. This role requires open availability, including mornings, evenings, weekends, and holidays. Requirements: Key Responsibilities: Pastry Production & Prep Support • Assist with the mise en place and preparation of pastries, desserts, doughs, batters, fillings, mousses, glazes, sauces, and garnishes., • Follow recipes and preparation methods as directed by the Pastry CDP and Head Pastry Chef., • Portion, assemble, and plate components for à la carte and banquet service with precision., • Label and store all ingredients and finished products properly to ensure freshness and compliance with food safety standards., • Maintain a clean and organized pastry station at all times., • Wash and sanitize utensils, equipment, and surfaces according to kitchen hygiene protocols., • Assist in the closing and deep cleaning duties for the pastry section., • Observe and learn advanced pastry techniques, decorative methods, and plating styles., • Support the team in chocolate work, sugar work, and bread production as needed., • Seek feedback, guidance, and hands-on training to continue developing pastry skills., • Previous pastry kitchen experience is preferred but not required; this is an ideal entry-level role for someone eager to grow within a professional kitchen., • Demonstrated interest in baking, pastry, or dessert arts., • Ability to follow precise instructions, recipes, and plating guides., • Reliable, punctual, and capable of working both independently and as part of a team., • Strong attention to detail and cleanliness., • Ability to stand for extended periods (8–10 hours per shift)., • Ability to lift and carry up to 25 pounds (e.g., mixing bowls, sheet trays, containers of ingredients)., • Manual dexterity to handle fine tools and perform repetitive motions (e.g., piping, whisking, garnishing)., • Comfortable working in warm/hot kitchen conditions and with ovens, mixers, and other pastry equipment., • Ability to work flexible hours, including mornings, evenings, weekends, and holidays, as needed.

Job Description Are you passionate about baking and cake decorating, and looking for more than just a job? Do you want to be part of a team that's growing with a lot of opportunities for advancement? If so, this is the job for you! We're seeking a Baker / Cake Decorator to join our team. Responsibilities: • Prepare baked goods from scratch, including cakes, cookies, pastries, and donuts., • Decorate donuts with various frostings, icings, and toppings., • Ensure the quality of all products meets company standards., • Maintain a clean and organized workstation, following all health and safety regulations., • Manage inventory and assist with ordering supplies., • Proven experience as a baker, donut baker, and/or cake decorator., • Knowledge of baking techniques and decorating methods., • Ability to work in a fast-paced environment and handle multiple tasks., • Creative mindset and attention to detail.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Job DescriptionWith over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Seasonal Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality.· Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.Sales & Business Performance· Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.Operations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 4 hours at a time.· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.· 1-2 years of kitchen operations experience.· Valid Food Manager Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact . We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Private family seeks an exceptional full-time Private Chef to create unparalleled culinary experiences that blend artistry and sophistication, with a strong focus on nutrition and wellness to oversee daily culinary needs at their primary residence in Palm Beach. This position offers the unique opportunity to become an integral part of a dynamic, family-centered household, where culinary creativity, precision, and passion are highly valued. The Chef will be responsible for serving daily high-quality, health-conscious, meticulously prepared meals for a family of four with dinner service at 6:00pm and occasional lunches. This is a potential Live-In role that is primarily based in Palm Beach, FL, with relocation to a summer home in Southampton, NY. The ideal candidate is personable, highly reliable, and respectful, with a solid background in organic, nutritious cooking and expertise in both Japanese and authentic Italian cuisines. This is a 5-day workweek role, typically Monday through Friday, with flexibility to work weekends and extended hours during the summer months or as needed. Professionalism, discretion, and the ability to work seamlessly with existing household staff are essential. Responsibilities: • Design weekly menus inspired by global cuisines, with a focus on farm-to-table excellence, that strike a balance between family favorites and innovative global cuisines, • Prepare custom, health-conscious meals that respect dietary restrictions (no pork or shellfish) and delight both adults and children alike, • Present meticulously prepared multi-course dinner, 5 days per week with daily dinner service at 6:00 PM, • Prepare tasty, nutritious, whole food-based meals and snacks for children with a focus on organic ingredients, • Specialize in wine-pairing, ensuring the dining experience meets the sophisticated palate of a wine enthusiast, • Utilize cutting-edge kitchen equipment, including a dedicated pizza oven, to create unique and flavorful dishes, • Oversee kitchen inventory, ingredient sourcing, and procurement to ensure quality and freshness, • Maintain an impeccably organized and professionally managed kitchen environment, upholding the highest sanitary and cleanliness standard, • Prepare specialty items such as artisanal sauces, ice creams, and other custom culinary creations, • Provide advanced menu planning with lead time to accommodate the family's lifestyle, • Adapt to the family's ever-changing schedule, ensuring flexibility with seasonal and travel commitments, • Strong command of English language; superior communication skills, both written and verbal, • Excellent references required from both current and previous employers, • Minimum 5 years related experience working in a similar role for a private family as well as experience in a high-end restaurant environment, • Exceptional organizational skills and dedication to responsibilities; above and beyond attitude, • Strong understanding of seasonal ingredients, health-conscious cooking, child-specific dietary requirements and nutrient-rich foods, • Proficient in managing kitchen operations, including inventory control and sourcing, • Advanced skills in meal planning and preparation for a variety of dietary preferences, • Demonstrated ability to craft both child-friendly and sophisticated meals that appeal to all ages, • Passionate about creating elevated but not overly rich meals, specializing in tasty, vegetable forward dishes, • Expertise in a wide range of culinary traditions, with an emphasis on farm-to-table and seasonal cooking, New American and French cuisine as well as high-end Mediterranean dishes, • Polished, poised and professional in both mindset and manor, use of utmost discretion at all times, • A warm, collaborative approach to interacting with family members and staff, • Ability to seamlessly adapt to changing environments and household dynamics, • Valid Driver's License; confident driver with zero points on license, • Valid US Passport willing and able to travel domestically and internationally as needed, • Legally able to work within the United States

Job Description Pay Grade: 13 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary 5,000 Sign-on Bonus & Relocation Assistance Available Working as the Healthcare Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in an acute care setting. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Plans regular and modified menus according to established guidelines, • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality, • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards, • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned, • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed, • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products, • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits, • Follows facility, department, and Company safety policies and procedures to include occurrence reporting, • Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: • A.S. or equivalent experience, • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training, • Extensive catering experience a plus, • Highly prefer: Culinary experience in an acute care/healthcare setting, • High volume, complex foodservice operations experience - highly desirable, • Institutional and batch cooking experiences, • Hands-on chef experience a must, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • ServSafe certified - highly desirable Apply to Morrison Healthcare today! Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1432366 Morrison Healthcare CHARRISSE FULLER [[req_classification]]

Job Description Full job description As the Dining Director/Chef, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations for Assisted Living facility. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement, and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members. PREFERRED QUALIFICATIONS: • Basic Cooking Skills, including able to identify common cooking terms (frying, roasting, baking, cream, thicken, mix, finely chop, etc.), know common measurements (tsp. versus tablespoon), demonstrate safe cooking temperatures, and menu and recipe reading comprehension., • Current health food handler card, • People person - must be comfortable interacting with residents, family members and other staff members, • Leadership - (the kitchen is the social hub of the community), • Proactive thinking (exploring other options based on resident's needs), • Able to order for menus, follow budget and make appropriate substitutions when necessary, • Problem Solving, • Personal Development, • Level 2 AHCA Background Screening, • 4+ years experience as lead chef in a assisted living/restaurant environment

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description The Bread Production Supervisor oversees the production of bread products for an Eataly location, including but not limited to: breads, Roman style pizza, rolls, focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery. Reports directly to the General Manager of Retail and reports functionally to the Eataly USA Corporate Head of Bakery. • Prepares bread products for restaurant and retail operations in accordance with Eataly’s authentic Italian recipes and quality standards using the highest quality Italian and local flours and other ingredients, • Maintains and nurtures natural yeast, local and organic flour, and naturally leavened products, • Manages the bakery team of 15-20 employees: hires, schedules, approves vacation, submits payroll, provides feedback and motivation, trains on products, ingredients and processes, and handles terminations, • Collaborates closely with the GM of Retail to ensure all necessary parties are aware of daily bakery activities, including absences, schedule coverage and product availability, • Documents, investigates, elevates and resolves all employee and guest incidents, • Communicates with the Executive Chef, GM of Retail and Corporate Head of Bakery on new recipes, • Orders and monitors inventory of all ingredients and products for the bakery, including tracking and documenting daily transfers and waste in the appropriate system, • Reviews financial information such as sales/costs and monitors budget to ensure efficient operation and spending within the specified budget; works with GM of Retail to correct any deviations from the budget, • Maintains a clean and sanitary food production area according to Department of Health standards, • Performs other duties as required or assignedQualifications, • 5+ years of experience in bread and related production, • 2+ years of experience managing a sales and production team; preferably in a wholesale or grocery bakery department, • Excellent communication skills, • Outstanding time management stills, • Proficiency in Microsoft Office, • Ability to oversee a 24-hour-operating bakery, including working weekends, nights and holidays, • Ability to lift over 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!