Chef & Cook jobs in Edgewater, Miami, FloridaCreate job alerts

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients. What's in it for you? For the right Chef, this position is a stepping s

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and associate satisfaction while maintaining the operating budget.Supervises all

What's in it for you? For the right Chef, this is a leadership role that you can grow into, and grow with us as we expand.

You will be working as the Pastry chef of Maman Miami in the commissary kitchen located in the Wywnood area; .

Nami Nori is looking for a Prep Chef with a passion for cooking and hospitality.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to s

Responsible for supporting Executive Chef in overseeing menu and production for the pastry department.

Executive Sous Chef, Sous Chef, or Kitchen Management position. Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. Lead the kitchen team in the absence of the Executive Chef.

La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is moving to Miami in 2026!.With 8 restaurants currently under operation in Manhattan and 3 more exciting new projects to open in 2026, we are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic team.Ideal ca

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Pastry Chef or Pastry Sous Chef in a high-volume, quality-focused kitchen. A chef-driven, quality-first concept offering thoughtfully crafted sandwiches made entirely in-house, featuring fresh-baked bread and. Collaborate with Executive Chefs and concept leaders to align pastry offerings with each b

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

Collaborate with the Head Chef and Sous Chef on menu execution and daily operations. Proven experience as a Chef de Partie or strong Demi Chef ready to step up.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

Executive Chef with a dotted line to the Chef of the Restaurant. Collaborate with the Executive Chef on menu planning, seasonal offerings, and special events.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Delaware North Sportservice is hiring a passionate, innovative Chef to help lead the premium clubs at Miami Freedom Park-a vibrant, stateoftheart venue set to redefine the fan and guest experience in Miami. In this role, you'll support the Executive Chef in driving highvolume kitchen operations, cra

Delaware North Sportservice is hiring a passionate, innovative Chef to help lead the premium clubs at Miami Freedom Park-a vibrant, state-of-the-art venue set to redefine the fan and guest experience in Miami. In this role, you'll support the Executive Chef in driving high-volume kitchen operations,

As a Suites Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Chef to join our suites team at Miami Freedom Park in Miami, Florida.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required.