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Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining. At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush leather seating, vintage-inspired art, and an atmospher

The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Li

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.Nigiri,

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.This pos

Set to debut at the iconic Bal Harbour Shops in 2026,.Miami favorites such as Makoto, Le Zoo, and Pastis have become synonymous with style and exceptional dining.At Slim’s, the timeless allure of a classic steakhouse meets the cinematic glamour of old Hollywood, brought to life through lush le

Sous Chef or Sushi Chef in a high-volume, upscale restaurant.

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience. In this role,

In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaura

Like the swinging patrons of the '50s and '60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun. With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. The French Laun

Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.

Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience. Chef Keller’s collection of restaurants are founded on a culture o

Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new. Nigiri, Sashimi, and Sushi making, but are now looking to learn more.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. With prime cuts, expertly crafted cocktails, and Starr’s signature attention to every detail, Slim’s is p

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.This pos

Davidson Hospitality Group - - Responsibilities: Prepare fresh and delicious ingredients for menus; Follow recipes and instructions accurately; Work in a fast-paced environment; Communicate effectively with the public and other Team Members; Willingness to work a flexible schedule, including evenin

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work.Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work areas.Prepare food items according to

Davidson Hospitality Group - - Responsibilities: Prepare fresh and delicious ingredients for menus; Follow recipes and instructions accurately; Work alongside a team of passionate chefs; Assist in maintaining high kitchen standards and cleanliness; Communicate effectively with the public and team m

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with Guests by executing recipes and crafting menu items; Set up and restock cook stations; Prepare food according to recipes and presentation standards; Maintain clean and organized work stations and storage areas.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards in the kitchen; Prepare ingredients and assist in daily kitchen operations; Support team members to ensure smooth service; Adhere to

Davidson Hospitality Group - - Responsibilities: Prepare fresh and delicious ingredients for menus; Work alongside a team of passionate chefs; Follow recipes and instructions accurately; Be able to work in a fast-paced environment; Willingness to learn and grow in culinary career.

Golden Nugget - - Responsibilities: Prepare food items according to recipes and standards; Maintain cleanliness and organization of prep areas; Assist in food plating and presentation; Follow safety and sanitation guidelines; Support kitchen team in daily operations.

Chuy's - 10610 Pines Boulevard - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Prepare signature sauces and desserts; Ensure meals are served hot; Maintain cleanliness and organization; Provide great customer experience.

Outback Steakhouse - - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Assess ingredients and items for freshness and quality, rotating produ

Miami Lakes - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Davidson Hospitality Group - - Responsibilities: Assist in food preparation including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized work

Davidson Hospitality Group - - Responsibilities: Prepare and cook banquet dishes with precision and care; Work in a fast-paced environment to ensure timely meal service; Maintain food safety and quality standards; Collaborate with team members to deliver excellent guest service; Manage multiple tas

Olive Garden - - Responsibilities: Prepare and plate dishes to recipe specifications ensuring consistent quality and presentation.

Chilis - 16401 Miramar Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste; Maintains cleanliness and sanitation of all kitchen areas; Safely and correctly oper

Golden Nugget - - Responsibilities: Prepare upscale/fine dining line items with speed and consistency for service.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Ruth's Chris Steak House - 2980 Northeast 207th Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools

Chuy's - 10610 Pines Boulevard - Responsibilities: Prepare made-from-scratch meals with fresh ingredients; Ensure meals are hot off the grill; Keep the restaurant clean and organized; Ensure customer satisfaction and a positive dining experience; Follow recipes and maintain quality.

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Marriott Hotels - 9703 Collins Avenue - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Davidson Hospitality Group - - Responsibilities: Communicate daily with the Executive Chef for planning, staffing, and internal procedures; Complete daily food requisitions and daily specials; Assist in the hiring, training, and coaching of the culinary team; Play an integral role in menu developme

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Davidson Hospitality Group - - Responsibilities: Collaborate with the culinary team to deliver exceptional dining experiences; Communicate daily with the Executive Chef for planning, staffing, and internal procedures; Complete daily food requisitions and daily specials; Assist in hiring, training,

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations in a high-volume environment; Support the Executive Chef to ensure consistent food quality and smooth execution; Lead line execution and train BOH team members; Be hands-on on the line, expo, or prep as needed; Foster a discipli

Cava - - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Restock cook stations and keep them clean and organized; Stand and/or walk for an entire shift; Ability to cross train across the restaurant to

Are you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? Look no further than Olive Garden! As a Line Cook / Prep Cook you will: Prepare ingredients, including chopping, slicing, and measuring, according to recipes and portion sizes; Cook and