Chef & Cook jobs in North Miami Beach, Florida - Page 6Create job alerts

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, c

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Kimpton Hotels - - Responsibilities: Lead all aspects of the kitchen in the absence of the Executive Chef.

HHM Hotels - - Responsibilities: Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and core values; Develop new menu items, test and write recipes; Review daily menu specials, banquet event orders and inve

Gecko Hospitality - - Responsibilities: Execute brand standards with consistency; Lead line teams with professionalism; Support cost control and labor targets; Maintain high level kitchen culture; Deliver predictable execution every shift.

HHM Hotels - - Responsibilities: Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.Oversee and direct food production in a timely and efficient manner.Collaborate with o

Starwood Hotels - - Responsibilities: Lead and motivate kitchen team; Manage daily high-volume scratch kitchen operations; Oversee food preparation and line staff supervision; Manage inventory; Provide on-the-spot solutions.

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations in a high-volume environment; Support the Executive Chef to ensure consistent food quality and smooth execution; Lead line execution and train BOH team members; Be hands-on on the line, expo, or prep as needed; Foster a discipli

Davidson Hospitality Group - - Responsibilities: Communicate daily with the Executive Chef for planning, staffing, and internal procedures; Complete daily food requisitions and daily specials; Assist in the hiring, training, and coaching of the culinary team; Play an integral role in menu developme

Executive Chef/ Kit Kitchen Manager, Executive Chef, Executive, Kitchen, Chef, Manager, Restaurant, Staffing. We are a brand new live-fire Latin American Steakhouse combined with modern Italian cuisine, Preparing to open soon, and are seeking an experienced Executive Chef/ Kitchen Manager to lead ou

Davidson Hospitality Group - - Responsibilities: Collaborate with the culinary team to deliver exceptional dining experiences; Communicate daily with the Executive Chef for planning, staffing, and internal procedures; Complete daily food requisitions and daily specials; Assist in hiring, training,

We are looking for a skilled Executive Chef to spearhead our new restaurant! Our ideal candidate is a known Sushi Chef with a strong following and extensive training in high-end sushi cuisine. Attractiv Chef, Executive, Staffing.

Works with Chef regarding orders and all food products are to par levels. The Sous Chef oversees, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines o

Now Hiring Wok Chefs For Bento.

We are looking for an experienced and talented chef to join our team in Dania Beach.

Now Hiring Wok Chefs For Bento.

The Sales Associate - Chef provides customers with a unique shopping experience by offering excellent customer service.

The Sous Chef oversees, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability and supervision of staf

A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen.

Job Description Job Description FL Cafe Restaurant in located in South Beach, Miami Beach, is looking for a qualified and experienced Executive Chef to lead the kitchen of our restaurant. Responsibilities: * Lead and organize daily kitchen operations * Create and develop a new menu inspired by E

We are a National Destination Management company with over 13 offices nationwide and over 250 Team Members and growing.We are the collaborators, event planners, logistics coordinators, innovators, creators, and dreamers who do what we love with a passion to please.We have over 57 industry awards as

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Outback Steakhouse - 14830 Griffin Road - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ing

Davidson Hospitality Group - - Responsibilities: Prepare fresh and delicious ingredients for menus; Follow recipes and instructions accurately; Work alongside a team of passionate chefs; Assist in maintaining high kitchen standards and cleanliness; Communicate effectively with the public and team m

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items according to recipes; Maintain sanitation and safety standards; Assist with kitchen duties as needed; Prepare components in advance; Help ensure guest satisfaction with timely service.

Chuy's - 10610 Pines Boulevard - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Make signature sauces and desserts; Ensure meals are delivered hot off the grill; Maintain cleanliness and organization of the restaurant; Contribute to a fun and customer-focused environment.

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work.Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work areas.Prepare food items according to

Earl Enterprise - 3355 South University Drive - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications; Set up Line according to kitchen guidelines and par sheets; Pre-cut ingredients to reduce preparation time; Stock stations to

Davidson Hospitality Group - - Responsibilities: Prepare ingredients and assist chefs to deliver high-quality dishes for guests.

Buca di Beppo - 3355 S University Dr [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

The Melting Pot - 5834 S Flamingo Rd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food

Davidson Hospitality Group - - Responsibilities: Prepare fresh and delicious ingredients for menus; Collaborate with a team of chefs to support kitchen operations; Follow recipes and instructions accurately; Maintain a fast-paced work environment; Demonstrate attention to detail and positive attitu

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Golden Nugget - - Responsibilities: Prepare and plate menu items ensuring quality and speed for high-volume service.

The Melting Pot - 5834 S Flamingo Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Chuy's - 10610 Pines Boulevard - Responsibilities: Prepare meals from fresh ingredients; Cook made-from-scratch meals hot off the grill; Ensure customer orders are served promptly and accurately; Maintain a clean and organized workstation; Follow Chuy's rules for customer service.

Chilis - 16401 Miramar Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards; Prepare and cook menu items according to recipes; Keep workstation clean and organized; Collaborate with kitchen team to ensure timel