Chef & Cook jobs in Palm Beach, Florida - Page 4Create job alerts

The Executive Sous Chef will serve as a key culinary leader within Chef Society, responsible for supporting daily kitchen operations, maintaining culinary excellence, and ensuring the highest standards across all member and event experiences. This role works in close partnership with Sam Talbot and

The Chef de Cuisine supports the Executive Chef and property leadership team in overseeing day-to-day kitchen operations, including execution, staff leadership, training, and back-of-house systems. Chef de Cuisine / Sous Chef / Kitchen Manager) in a high-volume restaurant. The Garret Group is seekin

Executive Chef in all aspects of cost control. Assist the Executive Chef with recruiting and discipline as needed.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

A busy family of six (principals and four school-aged children) seeks a live-out chef to work between their homes in Coral Gables and Palm Beach.

Guests can look forward to a full-service experience featuring chef-crafted prepared foods, premium grocery selections, and exceptional hospitality in a welcoming, elevated environment that reflects the best of the Plum Market brand. The Sous Chef is the second-in-command of the Prepared Foods Depar

Gecko Hospitality - - Responsibilities: Oversee daily operations; Manage staff schedules; Lead and develop cooks; Maintain consistency during high-volume service; Cook, coach, and problem solve in real time.

Restoration Hardware - - Responsibilities: Lead and develop team members by providing structured training and in-the-moment coaching and guidance to uphold RHs culinary standards and support their professional growth; Partner with the Executive Chef in shaping the strategic direction of the kitchen

Pyramid Global Hospitality - 2020 Banyan Resort Way - Responsibilities: Attract, retain, and motivate the best culinary talent; Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation; Attend weekly F&B meetings, BEO meetings, leaders

Universal Health Services - - Responsibilities: Oversee all culinary operations in healthcare executive kitchen; Ensure high quality food and beverage service; Manage kitchen staff and scheduling; Adhere to life safety and regulatory requirements; Collaborate with hospital leadership to support pat

Job Description JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie, Pastry is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-qual

Tommy Bahama - - Responsibilities: Deliver exceptional culinary experiences to guests while following company policies, procedures, and standards; Lead by example through motivation, support and communication; Develop and promote learning, nurturing environment for all restaurant Team Members focus

Brookdale Senior Living - - Responsibilities: Assist the head chef with day-to-day kitchen operations and maintain highest quality food and service; Oversee kitchen cleanliness in accordance with sanitation and food safety standards; Prepare and coordinate daily meals per standardized recipes; Coor

Come join us at one of our premier catering venues as a Catering Sous Chef!.

Guests can look forward to a full-service experience featuring chef-crafted prepared foods, premium grocery selections, and exceptional hospitality in a welcoming, elevated environment that reflects the best of the Plum Market brand. The Sous Chef is the second-in-command of the Prepared Foods Depar

Experienced, Japanese Cuisine Executive Chef needed for a regional, revered industry leader that has multiple locations and is expanding. Chefs with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with strong sales of at least $2-3M annually. Bene

Guests can look forward to a full-service experience featuring chef-crafted prepared foods, premium grocery selections, and exceptional hospitality in a welcoming, elevated environment that reflects the best of the Plum Market brand. The Sous Chef is the second-in-command of the Prepared Foods Depar

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests.

This role requires the ability to work lawfully in the U.Looking to drive growth and connect small businesses to innovative solutions at Spectrum? As an Account Executive, you will engage directly with prospective clients in your territory, selling voice, data, video and mobile services while ex

Guests can look forward to a full-service experience featuring chef-crafted prepared foods, premium grocery selections, and exceptional hospitality in a welcoming, elevated environment that reflects the best of the Plum Market brand. The Sous Chef is the second-in-command of the Prepared Foods Depar