Chef & Cook jobs in Winter Park, Florida - Page 6Create job alerts

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

AdventHealth - 900 Hope Way - Responsibilities: Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients fo

Keke's Breakfast Cafe - JobID: 300-471028 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Keke's Breakfast Cafe, you'll: Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking; Prepare a variety of food items utilizing flat top grills, charb

Responsibilities: Assembles equipment according to airline specifications following procedures and assembly diagrams; Packages and prepares alcoholic beverages for airline flights; Keeps production areas in compliance with sanitation standards and customer requirements; Documents inventory in compli

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Uphold safety and quality standards.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with training; Support in creating a vibrant and welcoming environment for our guests; Perform Back of House responsibilities; Maintain food safety and quality standards.

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Davidson Hospitality Group - - Responsibilities: Prepare and cook a wide variety of dishes to delight our guests; Collaborate with the culinary team to develop and enhance menu offerings; Ensure food quality, taste, and presentation meet our high standards; Adhere to food safety and sanitation regu

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus; should assume the responsibilities of the Executive Chef in his/her absence.

Maintain high-quality food presentation and portion control; Follow all recipes, event menus, and production guidelines; Ensure food is cooked safely and served at proper temperatures; Maintain a clean, organized, and professional cooking station at all times.

Oak View Group - 655 West Church Street - Responsibilities: Supervises all line set-up, prep and breakdown activities; Supervises all buffet, beverage, break, and carving table set-up and breakdown; Assists Executive Chef with food inventories and ordering of food products; Responsible for organizin

Crescent Hotels & Resorts - 10100 International Drive - Responsibilities: Effectively train all employees in the kitchen on how to perform their job duties; Supervise Kitchen employees work productivity, breaks, safety, sanitation, training and discipline; Ensure food quality standards are followed

Lowes Hotels - - Responsibilities: Oversee the daily operations of the kitchen; Manage kitchen operations for smooth, cost-effective food production, including labor management, inventory control, and sanitation compliance; Monitor kitchen opening and closing procedures; Manage and assist in food p

Westminster Communities - - Responsibilities: Manage the kitchen operations in the absence of the Chef. Assist the Chef with daily food preparation and production by following standardized recipes. Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef o

Benihana - - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihanas high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Follow strict food safety, sanitation, and HACCP guidelines for handling raw

Goodwin Recruiting - - Responsibilities: Assist in the preparation of daily food orders; Check the quality of daily specials before service; Interacting with guests regarding special needs and requests; Able to maintain a professional attitude in a high-volume environment; Willingness to adjust sch

Avolta - - Responsibilities: Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines; Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedure

Davidson Hospitality Group - - Responsibilities: Communicate daily with the Executive Chef for planning, staffing, and internal procedures; Complete daily food requisitions and daily specials; Assist in the hiring, training, and coaching of the team; Play an integral role in menu development; Manag

Blue Sky Hospitality Solutions - - Responsibilities: Plan, create, and execute innovative menus for the hotel's restaurant, banquets, and catering events.Maintain Hilton brand culinary standards while tailoring offerings to the Orlando/UCF guest market.Ensure food presentation, flavor, and consiste

Benihana - 1751 Hotel Plaza Boulevard - Responsibilities: Engage, entertain, and provide a unique dining experience to guests at hibachi tables; Greet and welcome guests within 15 minutes of their teppan order; Perform a cooking show and interact with guests appropriately; Prepare a variety of meats

Westminster Retirement - - Responsibilities: Manage the kitchen operations in the absence of the Chef. Assist the Chef with daily food preparation and production by following standardized recipes. Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or

We offer a casual dining experience with upscale service and creative food! The company is family-ow Executive Chef, Executive, Chef, Operations, Staffing. We are hiring an Executive Chef for our exciting concept where people love to come together to enjoy great food and drinks in an exciting atmosp

THIS POSITION IS LOCATED IN NEW ORLEANS! One of the nation' s top upscale hotel brands has a rare opening for an Executive Sous Chef at an award-winning property! Amazing culture, a fun environment, and great advancement opportunities. Apply today to Sous Chef, Executive, Hotel, Chef, Restaurant, St

Are you an experienced and passionate Executive Chef committed to providing exceptional guest experiences? This is a fantastic opportunity to work in a high-volume setting where your culinary talents will be showcased and appreciated! What you can ex Executive Chef, Executive, Chef, Restaurant, Staf

Upscale and very Chef driven restaurant with a very creative menu is looking for a hands on Executive Chef with excellent culinary skills and drive. We are seeking for a versed individual with an in-depth from scratch experience in upscale and very c Executive Chef, Creative, Chef, Executive, Staffi

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. Since 1981 TooJay's New York-style Deli has been a fan favorite.

At Sprouts Farmers Market, the Assistant Bakery Manager is responsible to provide excellent customer satisfaction through the management and leadership of Bakery Clerks and assisting the Bakery Manager in the daily supervision of Bakery Department op Bakery, Manager, Assistant, Baker, Bakery Clerk,

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Assists the Executive Chef with managing cost controls and

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu

Assists Executive Chef with all kitchen operations and preparation.

Levy Sector Position Title: Line Cook- Terralina Crafted Italian Restaurant at Disney Springs Pay Range : $16. Job Summary** Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and proced

Now Hiring Wok Chefs for BENTO***.

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. Direct kitchen operations, including Kitchen Managers and Team Members across dish, prep, and line stations. Scratch kitchen experie

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. Newly selected managers will receive 8 weeks of rotational training o

Manage portions of grilled food items and garnish them. Well versed in preparing, seasoning and cooking a variety of food. Portion and arrange food aesthetically on plates and platters.

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a

Assume Chef's duties in the absence of the Executive Chef. We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a key role in managing kitchen operations, mentoring junior staff, and maintaining the highest standards of food quality and safety.

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in

The Fresh Market - - Responsibilities: Help monitor labor schedules to meet productivity and budget goals; Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes; Act as a resource for team members and provide guidance in the managers absence; Model an

Hilton Hotels - - Responsibilities: Oversee and participate in the creation, preparation, production and baking of all pastries, breads, rolls and desserts for food and beverage outlets; Ensure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect

Sam's Club - 13801 Landstar Blvd - Responsibilities: Prepare quality bakery/deli products for customers; Engage with customers at the service counter; Move incoming merchandise to the sales floor; Clean and maintain proper food safety standards; Support other team members as needed.

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.