Chef & Cook jobs in Buford, Georgia - Page 2Create job alerts

Job DescriptionDescription: Do you love helping others? Or love being in the limelight? Our Guest Service Expert is responsible for delivering World Class service. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive and genuine experiences. In this role, you will spend more time than any other position interacting with our Guests by greeting them, answering the phone, taking and delivering orders - all with a great attitude and smile. Or maybe you are a Flavor Expert? The Flavor Expert is responsible for Serving the World Flavor. You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get their cravable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: • Ensure that each guest has a positive, long-lasting impression of the Wingstop experience, • Ability to practice safe cooking procedures, • Quickly scan and comprehend the order tickets, • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order, • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer, • According to Wingstop standards; Sauce, Season and package all orders, • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls, • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets, • Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment, • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time, • Immediately notify Manager on Duty of all safety, sanitation, or employee issues, • Assist other employees as needed, • Follow directions given by Manager or Supervisor, • Know and thoroughly understand the importance of good hygiene and food handling practices, • Medical, Dental, and Vision Coverage, • Family-Friendly Hours, • Competitive Pay, • Discounted Employee Meal, • Guest service mentality; has a genuine desire to serve the customer, • Maintains a calm, tactful demeanor when dealing with difficult situations, • Manages multiple projects and timelines with a sense of urgency and follow through, • Well organized and detail oriented, • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement, • Has an outgoing personality, • Cook and restaurant experience is a plus!, • Food Handler Certification a plus

Job Description Line Cook Earning Potential: $17.00 - $20.00/hour Snooze – Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table, because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. • No late nights—you’ll be home by dinner time every night!, • Weekly pay and competitive hourly rates, • An allowance of $15 per shift to treat yo self to some breakfast and café drinks!, • Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year., • Accident and Pet Insurance, • Unlimited affordable Telehealth program, • Traditional 401(k) and Roth 401(k) plans, • A birthday meal on us! You deserve it!, • Paid community volunteer days., • Closed Thanksgiving and Christmas Day to spend time with family and friends., • The opportunity for development and advancement opportunities., • Unlimited dance parties! The Position Specifics The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. The responsibilities of this position include: • Responsible for the quality, food safety/sanitation, and timeliness of dishes served, • Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information, • Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags, • Prepares foods for service using ovens, gas stoves, griddles, and broilers, • Maintains a clean and sanitary work station and working area, • Handles all products properly in accordance with Health Department standards and Snooze guidelines Is This Role For you? Line Cooks at Snooze are... • fun, energetic, eager and a committed team member., • experienced. A minimum of 1 year of experience in the restaurant industry., • fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred., • able to communicate clearly with management staff., • able to reach, bend, stoop and frequently lift up to 50 pounds., • able to work in a standing position for long periods of time (up to 10 hours). Let’s Talk About Safety Your safety is our #1 priority. Because of that, it is every Snoozer’s responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. Snooze is an Equal Opportunity Employer We use eVerify to confirm U.S. Employment eligibility.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionKitchen Manager – Buford, GA Salary: $50,000–$60,000 + Bonus Potential ($70K+ Total Comp) + Full Benefits A high-energy, full-service restaurant in Buford, GA is looking for a skilled and motivated Kitchen Manager to lead back-of-house operations. This is a fantastic opportunity for a culinary leader who thrives in a fast-paced environment and is passionate about food quality, safety, and team development.As Kitchen Manager, you’ll play a hands-on role in ensuring kitchen excellence—from managing inventory and food safety to mentoring kitchen staff and maintaining consistent execution. Our Buford, GA location is known for its lively atmosphere and commitment to quality, and we’re seeking someone who can uphold and elevate that standard. What You’ll Receive: • Base salary of $50,000–$60,000, • Generous bonus plan (total compensation potential of $70K+), • Full benefits package including health, dental, vision, and more, • Paid vacation, 401(k) with match, and advancement opportunities, • Supportive culture and industry-leading trainingIdeal Candidate Will Have:, • 2+ years of kitchen or BOH management experience, • Strong understanding of food safety and sanitation practices, • Excellent leadership and team-building skills, • Ability to thrive under pressure and manage a high-volume kitchen, • Availability to work evenings, weekends, and holidays

Job DescriptionBenefits: • Bonus based on performance, • Cook three meals per day, • Manage kitchen staff and coordinate food orders, • Supervise food prep and cooking, • Check food plating and temperature, • Establish portion sizes, • Schedule kitchen staff shifts, • Price menu items in collaboration with the Restaurant Manager, • Order food supplies and kitchen equipment, as needed, • Train kitchen staff on prep work and food plating techniques, • Store food products in compliance with safety practices (e.g. in refrigerators), • Keep weekly and monthly cost reports, • Maintain sanitation and safety standards in the kitchen area, • Prepare and cooking meals according to established recipes and approved menus.Skills, • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef, • Hands-on experience with planning menus and ordering ingredients, • Knowledge of a wide range of recipes, • Familiarity with kitchen sanitation and safety regulations, • Excellent organizational skills, • Conflict management abilities, • Ability to manage a team in a fast-paced work environment, • Flexibility to work during evenings and weekends, • Certification from a culinary school or degree in Restaurant Management is a plus

Job DescriptionBenefits: • Competitive salary, • Health insurance, • Paid time off Why Youll Love Working at Primrose School of Buford • A supportive, collaborative team committed to health, safety, and excellence, • A joyful, welcoming work environment where your contributions are valued, • A warm, caring culture that supports worklife balance, • Preparing and serving delicious, nutritious meals that encourage healthy eating habits, • Maintaining strict awareness of food allergies and dietary restrictions, • Following daily menus developed in collaboration with school leadership, • Assisting with food ordering, inventory management, and portion planning, • Proven experience in food preparation and kitchen operations, • Strong organizational and inventory management skills, • Knowledge of dietary requirements and safe food production practices, • Ability to manage routines independently while also collaborating with leadership

Jim 'N Nick's BBQ - 1103 Old Peachtree Road Northwest - Responsibilities: Oversee kitchen operations and staff to ensure food quality, service standards, and guest satisfaction across all shifts; Coach and develop assistant managers and team members in food quality, safety, sanitation, and company p

Fill in for the Executive Chef or Executive Sous Chef when necessary. Executive Chef and/or Executive Sous Chef. Manage kitchen staff, including scheduling, along with the Executive Chef or Executive Sous Chef; provide necessary direction and training.

Jim 'N Nick's BBQ - - Responsibilities: Direct and coach restaurant team including food quality, service standards, safety and sanitation; Oversees BOH schedules and budgets including forecasting; Interviews and hires staff to maintain staffing par levels; Ensures cost controls and guest satisfacti

Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Maintain high safety and sanitation standards in the kitchen; Keep a clean and organized workstation and mise en place; Assist with inventory and portion control; Support other kitchen staff to ensure timely service.

Jim 'N Nick's BBQ - - Responsibilities: Coordinate, organize, and prepare scratch made food items according to the recipes; Ensure proper measurements, ingredients, shelf lives and maintaining high food quality; Adhere to health, safety and sanitation procedures; Ability to clean as you go and stay

Texas Roadhouse - - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

The Melting Pot - 3610 Satellite Blvd - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all foo

Seasons 52 - 3265 Buford Drive - Responsibilities: Prepare portions and food items following recipe guidelines; Stock the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards; Adheres to food safety and sanitation standards; Work in a team

Texas Roadhouse - 3710 Buford Drive - Responsibilities: Prepare made-from-scratch Legendary Food; Learn signature recipes and plate presentations; Run a busy kitchen station; Maintain high standards for cleanliness and sanitation; Work effectively as part of a team.

Seasons 52 - 3265 Buford Drive - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders to support timely delivery; Ensure proper food safety and sanitation standards; Meet guest requests while maintaining same high quality stand

Texas Roadhouse - - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Exhibiting teamwork.

Red Robin - 370 Peachtree Parkway - Responsibilities: Prepare and cook food according to Red Robin standards; Maintain proper food handling and sanitation; Operate station equipment (cuts, sautéing, broiling, frying); Assist with stocking and mise en place; Follow safety procedures.

Benton House - JobID: 200-869300 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensur

The Melting Pot - 3610 Satellite Blvd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - 3520 Gwinnett Place Dr.Duluth - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously f

Outback Steakhouse - 1715 Market Place Boulevard - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Ass

Chilis - 5851 Spout Springs Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Stars & Strikes - - Responsibilities: Prepare menu items following recipes guidelines; Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards; Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager.

Chilis - 2705 Hamilton Mill Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

Jim 'N Nick's BBQ - 1103 Old Peachtree Road Northwest - Responsibilities: Prepare and deliver high-quality menu items in a fast-paced Suwanee kitchen.

Main Event Entertainment - - Responsibilities: Uphold cleanliness and safety standards; Prepping and cooking all menu items according to recipes and standards; Work with Service Team to ensure food is accurate and delivered timely; Adhere to health department food safety procedures; Operate kitchen

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards; Ensure proper food preparation and portion control; Assist with kitchen cleanliness and organization; Collaborate with team to meet s

Concord Hospitality - 6450 Sugarloaf Parkway - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and

Chilis - 3215 Buford Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Prime Retail Services is seeking a seasoned Account Executive with proven success in low-voltage, technology deployment, and network integration sales.The ideal candidate is already embedded in the industry, possessing strong relationships with technology integrators, retailers, and general contract

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

StepStone Hospitality, a premier hotel and restaurant management company driven by an unwavering commitment to excellence in every aspect of our operations.At StepStone Hospitality, our core mission is to understand the unique goals of each owner and consistently surpass their expectations.Through t

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Do you feel that you have the potential

For a Baker who believes in made from scratch food and loves baking.As a Baker your responsibilities would include:Following proper sanitation guidelines.Preparing food that is up to Texas Roadhouse standards.Baking our famous fresh baked bread.

Our franchise organization, Metro Corral Partners, is currently seeking energetic, friendly individuals to join our team! In this entry-level, salaried management position you are cross-trained in all skill positions within the restaurant to gain knowledge of operational tasks including ordering, r