Chef & Cook jobs in Kennesaw, GeorgiaCreate job alerts

Job DescriptionJOB DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and sanitation standards while delivering exceptional service in a fast-paced environment. Join our cohesive team and be part of a culture that prioritizes guest satisfaction and supports each other's success. What You Will Do: • Embrace our Guest-Obsessed culture and strive to create positive and memorable experiences for every guest., • Prepare raw ingredients according to strict recipes and portioning techniques., • Read tickets accurately to determine the timing and sequence of food preparation., • Maintain cleanliness and sanitation of station floors, counters, tools, cutting boards, and preparation surfaces at all times. Perks of the Job: • Competitive pay, • Flexible schedules to accommodate your lifestyle, • Opportunities for growth and advancement within our organization Join Us: If you're passionate about serving guests with unparalleled hospitality and creating unforgettable experiences, we want you on our team! Apply today to be part of the Rock N Roll Sushi family and embark on an exciting culinary journey with us. REQUIREMENTS • Ability to understand and follow direction from others., • Ability to read recipes and memorize and replicate food production procedures., • Ability to work in a high volume, fast-paced work environment., • Skill and coordination with kitchen utensils and equipment. ABOUT THE COMPANY

Job DescriptionJOB DESCRIPTION Join the Rock N Roll Sushi team! We're on the lookout for ambitious and motivated Sushi Chefs to become part of our dynamic and fast-paced environment. Our vibrant restaurant offers an upbeat atmosphere, and we're seeking candidates with positive attitudes and stellar work ethics to join us. This is your chance to work in the hottest new restaurant in town and grow alongside a team of seasoned professionals who are eager to share their knowledge and expertise. Job Title: Experienced Sushi Chef Requirements: • Minimum of 1 year of sushi experience., • Proficiency in knife skills and kitchen operations., • Strong experience working with seafood and fish., • Open availability and reliable transportation. Why Join Us? At Rock N Roll Sushi, we value passion, creativity, and dedication. As a member of our team, you'll have the opportunity to hone your skills, learn from industry experts, and contribute to a dynamic culinary environment. We offer competitive compensation, opportunities for advancement, and a supportive team culture that celebrates success. How to Apply: If you're ready to take your sushi career to the next level, we want to hear from you! Please submit your resume detailing your relevant experience and availability. Join us at Rock N Roll Sushi and be part of something extraordinary! REQUIREMENTS ABOUT THE COMPANY Rock N Roll Sushi

Job Description Crew Member (Cashier) – Fast-Paced, High Rewards! Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in. We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level. The Perks We take care of our people. When you join the Cook Out family, you get: Top-Tier Pay: Extremely competitive wages with overtime, bonuses, and performance based raises. Financial Security: 401k matching up to 4%. Growth Potential: Consistent opportunities for advancement—we want you to grow as much as you do! Work-Life Balance: Flexible scheduling to fit your life. Health Benefits: Vision and Medical insurance options. The Best Part: Free Food during your shift! What We’re Looking For Energy: A positive attitude that keeps the team and customers smiling. Speed: The ability to handle a fast-paced environment with ease. Reliability: Team players who show up and work hard. Ambition: People who want more than just a paycheck and are ready to learn. Ready to Start? Don't just send a resume into a void—come meet us! How to Apply: Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Job Description Help Wanted: Join the Shah’s Halal Food Team! Part-TIme/Full-Time Position available - Morning Shift Only 9AM-5PM, Evening Shift 5-12AM Weekends Till 2AM. Location: • 2821 Chastain Meadow Parkway Positions Available: • Cook (No experience needed, We will train the right person), • Multitask Crew Member (Kitchen Cook + Front of House) Make your mark in a vibrant, fast-paced halal restaurant environment! Job Description: We’re looking for energetic, reliable, and hard-working team members to join our fast-paced halal restaurant. Whether you're on the grill, plating orders, serving customers, or cleaning up—we need versatile team players who thrive under pressure and bring great vibes to every shift. Duties Include: • We will train the cooks in the kitchen., • Assembling platters, gyros, wraps, and sides to order, • Providing excellent customer service at the counter, • Handling cash, POS, and delivery orders, • Keeping the kitchen and dining area clean and organized, • Restocking and assisting where needed – we’re all about teamwork Work Schedule • Full-Time & Part-Time options available, • Currently looking for Morning/Evening Shift - Mon-Sun 9AM-5PM and or Evening Shift 5-12AM Weekends Till 2AM. Compensation & Perks: • Competitive pay based on experience and shift, • Free meals during shift, • Opportunity for growth into supervisory roles, • Fun, team-oriented halal kitchen environment, • Paid training for new hires ✅ Requirements: • Some kitchen or food service experience preferred (NOT required), • Must be 18+ and legally eligible to work in the U.S., • Able to multitask and work efficiently during busy hours, • Friendly, punctual, and dependable, • Must be able to stand for long periods and lift 30+ lbs Why Work at Shah’s Halal Food? • Be part of a growing, enthusiastic team serving authentic halal cuisine that’s beloved across Georgia, • Work in a multicultural environment, serving fresh and flavorful dishes—combo platters, gyros, sandwiches, falafel, and more, • Frequent praise from customers for portion size, taste, and hospitality Example review snippet: "Its OTP, but Shah's Halal Food in Peachtree Corners hits the spot, their chicken & rice platter with green, white, and red sauce is fire." About Shah’s Halal Food: With locations across the East Coast, Shah’s is known for fresh halal platters, gyros, falafel, and sandwiches served fast and with flavor. We pride ourselves on friendly service, big portions, and loyal customers who love our food. Be a part of something delicious!

Job DescriptionDescription: The Line Cook is responsible for preparing high-quality food for residents and guests with consistency, urgency, sanitation, and pride. This role executes recipes, station setup, production, plate presentation, and cleaning standards while supporting Holbrook’s elevated culinary experience. RESPONSIBILITIES • Set up assigned station according to community guidelines, including saute, grill, broil, fry, pantry, production, breakfast, or other assigned stations., • Follow recipes, portion controls, plating standards, seasoning expectations, allergen instructions, and presentation specifications., • Prepare food in a sanitary, organized, timely, and professional manner while maintaining freshness, flavor, texture, and temperature., • Complete prep lists, production sheets, station checks, line checks, and service readiness tasks as directed., • Maintain proper hot holding, cold holding, cooling, reheating, labeling, dating, storage, and rotation standards., • Restock stations throughout the shift and communicate product needs, low inventory, quality concerns, and service issues promptly., • Use and maintain station equipment safely, including knives, ovens, combi ovens, grills, fryers, ranges, mixers, slicers, and other tools as assigned., • Keep station, walk-ins, dry storage, freezers, prep areas, and kitchen equipment clean, organized, and inspection-ready., • Support daily features, catering, resident events, special diets, texture modifications, and service requests as assigned., • Work respectfully with culinary, service, and dish teams to ensure smooth service and resident satisfaction. QUALIFICATIONS • High school diploma or equivalent preferred; culinary education is a plus., • Age 18 years or older unless otherwise approved by applicable law and company policy., • Must have previous cooking experience in a restaurant, senior living, hotel, club, healthcare, or high-volume food service., • Food Handler certificate or ServSafe certification preferred or ability to obtain within company-required timeframe., • Knowledge of cooking methods, ingredients, kitchen equipment, sanitation, safety standards, and food preparation procedures., • Ability to follow recipes, directions, production expectations, and presentation standards., • Professional communication skills and ability to work calmly and effectively under pressure., • Guest-first and resident-first mentality with strong teamwork, organization, and accountability., • Must be able to work days, nights, weekends, and holidays as business needs require. Requirements: • Have a high school diploma; culinary degree preferred., • Be 18 years or older., • Have good communication skills., • Have a good work ethic and be punctual., • Have some knowledge of food preparation and health and safety standards., • Have an understanding of cooking methods and ingredients., • Know how to properly use and maintain station equipment., • Be able to follow directions., • Be customer-oriented; have a “guest-first” mentality., • Be able to work successfully in a team environment., • Be able to work calmly and effectively under pressure., • Have good problem-solving and organizational skills., • Be self-motivated and have initiative., • Be able to work nights, weekends and some holidays., • Have the ability to reach, bend and stoop and frequently lift up to 50 lbs., • Have good manual dexterity and gross motor skills., • Be willing to take, and able to pass, a drug screen., • Be willing to submit to, and able to pass, a criminal background check. PI286110743

Job DescriptionDescription: The Line Cook is responsible for preparing high-quality food for residents and guests with consistency, urgency, sanitation, and pride. This role executes recipes, station setup, production, plate presentation, and cleaning standards while supporting Holbrook’s elevated culinary experience. RESPONSIBILITIES • Set up assigned station according to community guidelines, including saute, grill, broil, fry, pantry, production, breakfast, or other assigned stations., • Follow recipes, portion controls, plating standards, seasoning expectations, allergen instructions, and presentation specifications., • Prepare food in a sanitary, organized, timely, and professional manner while maintaining freshness, flavor, texture, and temperature., • Complete prep lists, production sheets, station checks, line checks, and service readiness tasks as directed., • Maintain proper hot holding, cold holding, cooling, reheating, labeling, dating, storage, and rotation standards., • Restock stations throughout the shift and communicate product needs, low inventory, quality concerns, and service issues promptly., • Use and maintain station equipment safely, including knives, ovens, combi ovens, grills, fryers, ranges, mixers, slicers, and other tools as assigned., • Keep station, walk-ins, dry storage, freezers, prep areas, and kitchen equipment clean, organized, and inspection-ready., • Support daily features, catering, resident events, special diets, texture modifications, and service requests as assigned., • Work respectfully with culinary, service, and dish teams to ensure smooth service and resident satisfaction. Requirements: High school diploma or equivalent preferred; culinary education is a plus. • Age 18 years or older unless otherwise approved by applicable law and company policy., • Previous cooking experience in restaurant, senior living, hotel, club, healthcare, or high-volume food service preferred., • Food Handler certificate or ServSafe certification preferred or ability to obtain within company-required timeframe., • Knowledge of cooking methods, ingredients, kitchen equipment, sanitation, safety standards, and food preparation procedures., • Ability to follow recipes, directions, production expectations, and presentation standards., • Professional communication skills and ability to work calmly and effectively under pressure., • Guest-first and resident-first mentality with strong teamwork, organization, and accountability., • Must be able to work days, nights, weekends, and holidays as business needs require. COMPETENCIES • Building Trust, • Collaboration, • Communication, • Delivering Results, • Service to Others / Resident and Guest Focus, • Personal Accountability, • Problem Solving PHYSICAL DEMANDS/REQUIREMENTS • Must be able to walk, sit, stand, reach, bend, stoop, push, pull, and safely lift up to 50 lbs., • Must be able to work in hot, cold, wet, and fast-paced kitchen environments for extended periods., • Must be able to use hands, arms, and manual dexterity to operate kitchen tools, equipment, and service items safely., • Must be able to work evenings, weekends, holidays, and special events as business needs require. PI286250122

Job Description Join a dynamic team of creatives that are changing the world one order at a time! This is NOT your average food service job! We’re looking for teammates that are looking for opportunities to learn and grow with our brand. Steam Table/Prep Cook In charge of cutting, peeling, dicing, and some boiling Rinsing produce Last to see orders and prepare to handoff to FOH In charge of expediting the back of the house (confirm tickets with BOH) Cleaning and organizing (steam space and refrigerator) Line Cook/Prep Cook Controls all grilled items Prep and maintain grease and all underhood equipment Preps and Frys all fried foods Maintain and prepare flour and batter Job Types: Full-time, Part-time

Job Description Hourly Restaurant Manager – Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here. Why Lead at Cook Out? We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence. The Perks: Competitive Pay: Based on experience Bonus Potential: Additional performance based bonuses Work-Life Balance: 4–5 day work weeks with flexible scheduling. Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days). Financial Security: 401k with up to 4% matching. Time Off: Paid vacation + Thanksgiving and Christmas Day off. The Goods: Free food while you work! What You’ll Do Our Hourly Managers are "hands on" leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer. Key Responsibilities: Lead & Develop: Coach, train, and recognize talent to build a world-class team. Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning. Customer Service: Ensure every visit is fast, friendly, and high-quality. What We’re Looking For Experience: At least 1 year of management experience (Restaurant experience is a major plus!). Communication: Ability to lead a large team and interact effectively with customers. Speed: A "fast-paced" setting should be where you shine. You must be able to multitask under pressure. Leadership: A proven track record of coaching and training successful employees. Ready to start your career? If you have the drive and the hustle, we have the opportunity. Apply today to join the Cook Out family!

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Job DescriptionDescription: PURPOSE/SUMMARY The Kitchen Manager AP is responsible for supporting and managing day-to-day Active Passionate kitchen execution with a strong focus on quality, service readiness, sanitation, team accountability, production control, and resident and guest satisfaction. This role bridges hands-on culinary execution and operational leadership, helping ensure the AP kitchen performs at a best-in-class level every day. RESPONSIBILITIES • Lead assigned AP kitchen operations, including prep, line service, production, lounge support, catering, events, daily features, and resident requests., • Ensure food leaving the kitchen is fresh, properly seasoned, attractively presented, correctly portioned, and served at proper temperature., • Maintain line checks, prep lists, production sheets, station organization, recipe adherence, allergen communication, and service readiness., • Support the Executive Chef with scheduling, labor deployment, training, coaching, daily lineups, station assignments, and team accountability., • Monitor food cost controls, waste, inventory, ordering, receiving, storage, rotation, vendor quality, and product consistency., • Use TOAST, ordering tools, menu systems, inventory controls, and communication logs to support operational accuracy., • Maintain high sanitation standards, including hot/cold holding, cooling, reheating, labeling, dating, cleaning, dish area support, and inspection readiness., • Partner with service leadership to improve ticket times, plate presentation, resident satisfaction, guest experience, and communication between FOH and BOH., • Assist with menu rollouts, tastings, resident events, wine dinners, catering, marketing events, and community differentiators., • Communicate concerns, staffing needs, equipment issues, resident feedback, vendor issues, and service opportunities promptly to leadership., • Serve as acting kitchen leader when the Executive Chef or Executive Sous Chef is unavailable. Requirements: QUALIFICATIONS • High school diploma or equivalent required; culinary degree or hospitality management training preferred., • Minimum of 3 years of culinary experience, including leadership or supervisory responsibility in a restaurant, senior living, hotel, club, or high-volume culinary operation., • ServSafe certification required or ability to obtain within company-required timeframe., • Strong line cooking, production, knife skills, sanitation, ordering, and kitchen organization skills., • Ability to lead team members, hold standards, coach performance, and communicate professionally., • Working knowledge of TOAST, Microsoft Office, ordering systems, scheduling systems, or ability to learn quickly., • Strong understanding of food cost, labor awareness, inventory, waste reduction, vendor quality, and production forecasting., • Resident-first hospitality mindset with high standards for professionalism, urgency, presentation, and teamwork. COMPETENCIES • Building Trust, • Collaboration, • Communication, • Delivering Results, • Problem Solving, • Taking Initiative, • Service to Others / Resident and Guest Focus, • Personal Accountability, • Operational Excellence PHYSICAL DEMANDS/REQUIREMENTS • Must be able to walk, sit, stand, reach, bend, stoop, push, pull, and safely lift up to 50 lbs., • Must be able to work in hot, cold, wet, and fast-paced kitchen environments for extended periods., • Must be able to use hands, arms, and manual dexterity to operate kitchen tools, equipment, and service items safely., • Must be able to work evenings, weekends, holidays, and special events as business needs require. PIfe9aabd94630-25405-41221274

Job Description Line/Prep Cook Job Summary: We are a rapid growing restaurant looking for Line Cooks to help enhance our company. We are looking for creative, motivated professionals who can work well alone as well as on a team with others. You will report to the KM or AKM as well as your team leads. The position requires 35-40 hours a week including nights, weekends, and certain Holidays each month. The position requires both the ability to follow instructions as well as recipes. Good people skills and the ability to work safely and efficiently in a fast-paced environment. Requirements: • Be able to be on your feet for 4-10 hours., • Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 pounds, • Must be mentally alert, detailed oriented with good reasoning skills, • Knowledge of service standards, • Obtain state approved food Handlers Card. Responsibilities: • Responsible for food production and plating for all restaurant functions, • Weigh, measure, mix and prep ingredients according to recipes., • Handling supplies and helping with preps and pars, • Check food and ingredients for freshness., • Maintaining temperatures and equipment throughout (hot and cold) the shift, • Training and working each station till signed off by KM or AKM, • Cooking during busy times for lunch and dinner, • May need to help with opening and closing duties, • Ensure that kitchen area, equipment and utensils are cleaned., • The ability to play on a team and take orders from managers and leaders efficiently Qualifications: • Work well under pressure and in a fast-paced environment, • Teamwork, • High energy level, • Dependable, punctual & honest, • Good listening and communication skills HIRING EVENT 11/27 11-6pm & 11/28 11-6 Location : 1320 GA-92 Acworth, Ga 30102

Job DescriptionJob Summary We are seeking a Cook to join our team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Cook, you will play a crucial role in delivering exceptional dining experiences in our dining restaurant. Your creativity and attention to detail will contribute to the overall success of our kitchen operations. Duties and Responsibilities: • Prepare and cook menu items according to established recipes and standards., • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations., • Operate kitchen equipment safely and efficiently, including knives and other cooking tools., • Collaborate with other kitchen staff to ensure timely service during peak hours., • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management, • Help train new kitchen staff on proper food handling techniques and restaurant procedures. Qualifications:, • Previous experience in a similar role is preferred, • Proficiency in food preparation techniques., • Ability to remain calm and thrive under pressure in a fast-paced environment while maintaining high-quality standards., • Excellent communication skills and the ability to work well within a team., • Excellent time management skills to work efficiently, • Flexibility to work various shifts, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsJoin our team as a Line Cook, where your culinary skills will shine, contributing to an exceptional dining experience for our guests!

Job Description Experienced cook, responsible for preparing ingredients, cooking, and plating dishes to order according to a restaurant's recipes. Experience in grill, fry, cold, sauté stations. Company Description Located on the West Cobb Kennesaw/Marietta line. Please check location distance before applying to ensure it is within your work location preferences. Located on the West Cobb Kennesaw/Marietta line. Please check location distance before applying to ensure it is within your work location preferences.

Job Description Baker - Paris Baguette Job description: Now Hiring at Paris Baguette – in Kennesaw! Overview Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world, with a projected 1,000 cafes in the United States by 2030. We're excited to be opening a new location in Kennesaw and are looking for passionate bakers to join our team! At Paris Baguette, we are more than just a bakery; we’re a team committed to creating expertly crafted baked and brewed goods. Our mission is to deliver a warm and welcoming bakery café experience, bringing joy to everyone who walks through our doors. We mix in a little love, comfort, and compassion into everything we do, whether it's a fresh baguette or a perfectly brewed cup of coffee. We pride ourselves on creating an environment where every team member plays a part in our commitment to excellence. If you're passionate about quality, love spreading joy, and want to be a part of something exciting, Paris Baguette is the place for you! What We’re Looking For: • A genuine passion for high-quality baked goods, • Experience in food service, baking, or a related field is preferred, • A positive attitude and a commitment to providing exceptional customer service, • Strong communication and teamwork skills, • Ability to multi-task and work in a fast-paced environment, • This role requires creativity, attention to detail, and a commitment to delivering high-quality baked goods to our guests., • As a Baker, you will play a vital role in our kitchen, ensuring that all products meet our standards for taste and presentation. Duties • Prepare and bake a variety of goods, including breads, pastries, cakes, and donuts., • Manage daily tasks, including scaling, shaping, and baking loaves, breads, and pastries, • Decorate cakes and other baked items with precision and creativity., • Maintain cleanliness and organization of the kitchen area in compliance with food safety standards., • Assist in the development of new recipes and menu items., • Collaborate with team members to ensure timely production of baked goods for catering events and daily sales., • Monitor inventory levels of baking supplies and communicate needs to management., • Ability to work efficiently both independently and as part of a team. Experience • Previous experience in a bakery or culinary environment is preferred., • Strong knowledge of food handling practices and kitchen safety protocols., • Experience in food preparation techniques, particularly in baking and cake decorating., • Excellent customer service skills to enhance the overall customer experience., • A passion for culinary arts and a willingness to learn new techniques. Job Type: Full-time Schedule: • Morning shift Work Location: In person

Job DescriptionAt Nothing Bundt Cakes, A Bakery Supervisor keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. Personal growth and bringing joy to people every day are just a couple of perks of working in our bakery. Here are some others: We have great operating hours – no late nights! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Job DescriptionDescription: PURPOSE/SUMMARY The Kitchen Supervisor is primarily responsible for working alongside the Executive Chef to manage daily kitchen activities, including overseeing kitchen staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. RESPONSIBILITIES • Manage kitchen staff along with the Executive Chef, including providing necessary direction and training., • Assist with the preparation and design of food menus., • Make sure that all plates leaving the kitchen meet taste and design standards., • Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards., • Schedule employees to ensure that the kitchen is adequately staffed., • Take control to quickly resolve any issues or problems that arise in the kitchen., • Maintain kitchen inventory and order supplies., • Confirm compliance with all sanitation and health and safety standards., • Fill in for the Executive Chef when necessary., • Help manage relationships with distributors and resolve issues with vendors promptly., • Maintain and repair kitchen equipment as necessary.Requirements: QUALIFICATIONS • High school diploma required; candidates with culinary degrees will be given preference., • Age 18 years or older., • 2+ years’ experience as a Sous Chef with a proven track record of effectively leading and managing others., • Effectively read, write and communicate in English., • SERVSafe certification., • Solid understanding of cooking methods, ingredients, kitchen equipment, related processes, and health and safety standards, and familiarity with industry best practices., • Management and direction of a large team., • Problem solving skills and the ability to thrive in a fast-paced and sometimes high-pressure environment., • Collaborative attitude with an emphasis on excellent customer service., • Time management and multi-tasking skills. COMPETENCIES • Collaboration, • Communication, • Delivering Results, • Service to Others / Customer Focus, • Personal Accountability PHYSICAL DEMANDS/REQUIREMENTS • Must be able to walk, sit, and stand., • Must be able to reach, bend and stoop frequently and lift 50 lbs. PI286110744

Job Description Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on www.starsandstrikes.com/eat What we’re looking for: • Minimum of two years of restaurant experience, • Management and/or hospitality experience a plus, • Experience in managing COGS and labor, • ServSafe certified or able to complete certification Responsibilities: • Primary responsibility for all BOH sanitation and operations by following county health standards and the company’s BOH processes., • Keeping your team up to date on processes & current specials, • Daily, Weekly & Monthly inventory on food and beverage items, • Practice teamwork by assisting co-workers and leading by example, • Training, developing, and scheduling team members Why join our team? • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • We work together as a team and succeed as a team Perks We Offer: • Health & 401k Benefits, • Paid-Time off, • Bonuses, • Free bowling, laser tag & gameplay!, • Company-wide contests Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR OfAZELHTiT

Job Description Location: LIFE UNIVERSITY - MARIETTA, GA Salary: $70,000 - $80,000 Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef for our contract food service opertions at Life University in Mariettta, GA.. You will be a lead culinarian within our dining programs at this small boutique account. As the Campus Executive Chef you will spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape! Key Responsibilities: • Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards., • Complete and apply daily production worksheets and waste log sheets., • Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation., • Ensure the implementation of culinary standards, including recipe compliance and food quality., • Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed., • Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities., • Aid in the forecasting of food and labor costs and monitor actual financial results., • Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention., • Perform other duties as assigned to support the efficient functioning of dining service operations. Preferred Qualifications: • A.S. degree or equivalent experience., • Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training., • Experience in high-volume, hands-on foodservice operations., • Must be experienced with computers., • ServSafe® Certified. Why Life University? • Founded in 1974, Life University is a leading health sciences institution known for its focus on chiropractic education, whole-person wellness, and student-centered learning., • A diverse and supportive campus community encourages personal growth, leadership, and a commitment to health and well-being., • Hands-on clinical experiences and strong professional connections help students gain real-world skills and prepare for successful careers in healthcare and related fields. Why Marietta, GA? • Located just northwest of Atlanta, Marietta offers the charm of a historic city with convenient access to the career opportunities, entertainment, and resources of a major metropolitan area., • A vibrant downtown, local arts scene, and year-round community events provide plenty of cultural and recreational activities for students., • Beautiful parks, trails, and nearby outdoor attractions make it easy to enjoy an active lifestyle, while Atlanta's dining, sports, and entertainment options are just a short drive away. Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences at Life University! Apply to Chartwells Higher Education today! Chartwells Higher Education is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Req ID: 1553569 Chartwells HE SHARON MCNEELEY [[req_classification]]

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description Kitchen Manager – Scratch Kitchen | People-First Culture We’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth. This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve. If you believe great food starts with great people and strong systems, this is the opportunity for you. What You’ll Do Lead a People-First Kitchen Build, coach, and inspire a high-performing culinary team. Create a positive, accountable environment where team members are supported, developed, and set up for success. Champion Scratch Food Excellence Drive consistency and pride in a scratch kitchen environment. Ensure every dish reflects high standards in preparation, flavor, and presentation. Own Kitchen Operations Oversee daily execution including prep, line operations, cleanliness, and organization. Ensure the kitchen runs efficiently while maintaining a high level of quality. Develop and Train Talent Invest in your team through hands-on training, coaching, and mentorship. Help build bench strength and create clear paths for growth within the kitchen. Drive Food Safety & Standards Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way every time. Manage Costs & Inventory Control food cost, manage inventory, reduce waste, and ensure proper ordering and portioning practices that support a healthy business. Why This Role Stands Out • Competitive salary + bonus potential, • Comprehensive health benefits, • 401(k), • Paid time off, • Clear and accelerated growth opportunities, • Best-in-class culture focused on people and development, • Scratch kitchen environment with high-quality ingredients What We’re Looking For • 3+ years of Kitchen Manager or culinary leadership experience in a high-volume, full-service environment, • A true passion for food, especially scratch kitchens and quality-driven execution, • Strong leadership skills with a focus on coaching and developing others, • Deep understanding of kitchen operations, food safety, and sanitation standards, • Proven ability to manage costs, inventory, and kitchen systems, • Ability to thrive in a fast-paced, high-energy environment, • Strong organization, communication, and problem-solving skills, • Flexibility to work evenings, weekends, and holidays as needed If you’re a leader who believes great kitchens are built through great people, strong culture, and a passion for food, we’d love to connect. +

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Job Description • We are hiring immediately for a full time COOK position., • Location: Lockheed Martin - 86 South Cobb Drive, Marietta, GA 30060 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Thursday, 4:00 am - 2:00 pm. More details upon interview., • Requirement: Must have culinary/cooking skills. *Internal Employee Referral Bonus Available • Pay Range: $18.00 per hour to $18.50 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1527919. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1527919 [[req_classification]]

Job DescriptionCook Wanted!! – Marietta Center for Nursing and Healing Location: 811 Kennesaw Ave NW, Marietta, GA 30060 Are you ready to make a difference one meal at a time? At Marietta Center for Nursing and Healing, we know that great care starts with great food. We’re searching for a passionate Cook to join our weekend team and help serve up comfort, joy, and nourishment to our amazing residents. Why You’ll Love Working Here: Supportive, friendly team that feels like family Clean, beautiful facility where you can take pride in your work Competitive pay and benefits that value your hard work Reliable weekend schedule with consistent 8-hour shifts—perfect for work-life balance! What You’ll Be Doing: Creating delicious meals using set menus and recipes Serving food that looks great and tastes even better Keeping things spotless with strict safety and sanitation standards Helping manage inventory and keep the kitchen organized Being a key part of our care team, brightening residents’ days with every meal What We’re Looking For: At least 1 year of experience (healthcare kitchen experience is a bonus!) High school diploma or equivalent ServSafe certification preferred or willingness to get certified within 90 days Dependable, positive, and ready to bring your A-game every weekend Join Us If You Want: A chance to work where your care and effort truly matter—where every meal you make is a chance to brighten someone’s day. Ready to Serve Up Something Special? Apply today and become a proud member of the Marietta Center family!

Job Description Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine’s “Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: Free Meal for Each Work Shift Employee Assistance Program – Wellness Resources for You and Your Family Competitive Pay Rates Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash Options To Get Paid on Your Own Schedule Certified Great Place to Work Pathways For Growth Opportunities Diversity, Equity and Inclusion Training Tuition Assistance & Student Loan Repayment Assistance Access To Emergency Financial Assistance Access To Health, Dental, Vision Insurance 401K with Employer Matching Contributions As a Cook at The Arbor Company, your work matters. Here’s why: You provide food service, create great meals using established recipes, diet modifications and menu cycles You assist with food stock deliveries, rotation of products and regulatory log requirements You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols You communicate with the Dining Director on prep, production and flow of service You’ll be great on this team because you have: Culinary degree or training, or experience cooking in a restaurant environment preferred Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures. Previous experience with special diets and long-term care is preferred. Previous experience with large batch cooking (100 people) at plus. Ability to maintain positive resident relations through a courteous, cooperative and understanding manner. Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

Job DescriptionDescription: Experienced Line CookGreen Coyote Cantina | East Cobb $17.00–$20.00 per hour, based on experience Green Coyote Cantina is bringing bold Tex-Mex flavors, handcrafted margaritas, and genuine hospitality to East Cobb, and we're looking for experienced Line Cooks to join our Back of House team. At Green Coyote, we believe great food starts with great people. Our kitchen is built on teamwork, consistency, and pride in every plate we serve. From sizzling fajitas and fresh street tacos to house-made sauces, scratch-prepared ingredients, and signature Tex-Mex favorites, we're looking for cooks who thrive in a fast-paced environment and are passionate about producing high-quality food every shift. If you're dependable, organized, and take pride in your craft, we'd love to meet you. What You'll Do • Prepare and cook menu items according to established recipes and specifications., • Maintain consistency in food quality, presentation, and portioning., • Work efficiently in a fast-paced, high-volume kitchen., • Set up and stock your station before each shift., • Keep your station clean, organized, and fully stocked throughout service., • Follow all food safety, sanitation, and Health Department standards., • Communicate effectively with the kitchen team to ensure smooth service., • Properly rotate and store food products using FIFO procedures., • Assist with prep, cleaning, and closing duties as assigned., • Help maintain a positive, team-oriented kitchen culture.We're Looking For Someone Who Is, • An experienced Line Cook with at least 2 years of high-volume restaurant experience., • Passionate about preparing fresh, high-quality Tex-Mex cuisine., • Reliable, punctual, and ready to work., • Able to multitask while maintaining attention to detail., • Comfortable working grill, sauté, fry, or other stations as needed., • A strong communicator who works well with others., • Committed to cleanliness, organization, and food safety., • Available to work evenings, weekends, and holidays.Why Join Green Coyote Cantina?, • Competitive hourly pay based on experience, • Flexible scheduling, • Growth and advancement opportunities within MooCoo Group, • Employee dining discounts, • Supportive leadership team, • A fun, energetic, and team-focused work environment, • The opportunity to be part of an exciting and growing restaurant concept If you're an experienced Line Cook who enjoys working in a high-energy kitchen, takes pride in preparing great food, and wants to grow with a company that values its people, we'd love to hear from you. Apply today and join the Green Coyote Cantina team! Requirements:

Job Description Line Cook Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! Our Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus. Take a look at our menu offerings on our website! www.starsandstrikes.com What we’re looking for: • Friendly and professional demeanor, • Comfortable working with a team in a fast-paced kitchen environment, • Ability to display excellent communication skills, • Must be able to work weekends and holidays Responsibilities: • Prepare menu items following recipes guidelines, • Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards, • Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager Why join our team? • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • We work together as a team and succeed as a team Perks we offer: • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests, • Health & 401k Benefits for Eligible Team Members Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR gVnZfoupLW

Job Description Vingenzo's in Woodstock, GA is looking for one line cook to join our team. We are located on 105 E Main St Ste 100. Our ideal candidate is a self-starter, ambitious, reliable, motivated, clean and organized. Someone who takes pride in this profession. Pay based on experience. Qualifications • Minimum 1 yr experience in a restaurant environment, • Minimum 1 yr experience in the kitchen Must have a willingness to learn and take direction well. Clean, well organized kitchen looking for clean, well organized individuals who care about food and learning. Must have a sense of urgency and be able to work quickly and efficiently. We make everything from scratch and are looking for individuals who take pride in what they do. Apply today and start your professional kitchen career! Prep work involved in this position. This position will start after October 1st. Holding interviews now to get ready for a busy holiday season. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: As a Line Cook, you will prepare and cook menu items in a fast-paced, high-volume environment while ensuring quality and consistency. The ideal candidate is detail-oriented, organized, and passionate about delivering exceptional dishes. Company Overview TEI Hospitality is hiring to join our team! Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets. RESPONSIBILITIES: • Prepare and cook menu items according to recipes and standards., • Always maintain a clean and organized workstation., • Monitor food quality and presentation before dishes leave the kitchen., • Follow all food safety and sanitation guidelines., • Assist with inventory management and restocking as needed., • Communicate effectively with team members to ensure timely service. REQUIREMENTS: • Must be authorized to work in the United States and provide proper documentation., • Graduate of a culinary institute, military culinary program, or formal on-the-job training preferred., • Minimum of 1 year of food preparation experience required., • Experience with high-volume or quantity food preparation preferred., • Ability to demonstrate strong cooking skills and follow established menus and recipes accurately., • Capable of handling multiple priorities in a fast-paced environment., • Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces., • Strong written and verbal communication skills., • Excellent organizational and time management abilities, with sound judgment and problem-solving skills. BENEFITS: • Competitive Wages, • Performance-Based Career Growth, • Employee Dining Discounts, • Equal Employment Opportunity Required Skills: • Cooking Skills, • Attention to Detail, • Teamwork, • Communication, • Ability to Work Under Pressure, • Organizational Skills, • Adaptability, • Positive Attitude, • Work Ethic Requirements:

Job Description Grill Cook At CAVA we love what we do, and we try and make every day as fulfilling as the last. We make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description Thank you for the interest in one of the fastest-growing franchises in America, Walk-On's Sports Bistreaux. Every position from host stand to the heart of the house is instrumental to our winning culture! Walk-Ons has the perfect game-day atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun is on display every day, and we need you to help us win championships! At Walk-Ons we value team camaraderie, and we play for the name on the front of our jersey, not the back. Our heart of house positions gives team members an opportunity to work in a fast-paced, team-oriented, game-day atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef-driven kitchen. Heart of house opportunities is offered in a part-time capacity. Flexible hours and schedules are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Core Values: Live with Integrity I work and play hard with uncompromised honesty. Extend Empathy I put the needs of my team ahead of my own. Embody Humility I learn and grow from my mistakes. Always Hustle I give relentless effort in my role for the betterment of the team. Display Grit I persist until I overcome any adversity. Create Trust I show that I care in all that I do. Requirements/Responsibilities Ability to lift 50 lbs. Ability to stand for 8+ hours Ability to tolerate high temperature and moisture for extended periods of time Ability to work at a fast pace Ability to adhere to uniform guidelines Understanding of food safety guidelines Have a reliable form of transportation Perform other related duties assigned by management Must possess the following qualities: Winning personality Consistent positive attitude Teamwork mentality Commitment to excellence Previous restaurant or kitchen experience is not required but is preferred. DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Job Types: Full-time, Part-time Pay: $14.00 - $19.00 per hour Expected hours: 20 – 30 per week Shift: Day shift Evening shift Morning shift Night shift Work Location: In person

Job DescriptionBenefits: • We are a growing concept, • Employee discount on food, • We serve a great product that people love, • Flexible work schedules, • A fun work environment where you are treated with respect, • Health Benefits available for full-time team members, • Paid vacation for full-time team members, • Growth opportunities; promoting from within when possible, • Aggressive and competitive pay Blue Moon Pizza cooks must have attention to detail in preparing menu items according to recipe standards. They must be able to perform all duties in the kitchen including prepping items, cleaning equipment, cooking items, garnishing, and plating. Every BOH team member is responsible for their station and helping others when needed. "That's not my job" does not exist at Blue Moon Pizza. We all do what needs to be done to ensure we deliver an exceptional guest experience. A Blue Moon Pizza cook must be able to work efficiently in an open, high-volume kitchen, which is visible to our guests. They must be able to reach, bend, and work in a standing position for long periods of time (at least 5 hours).

Job DescriptionDescription: Experienced Line Cook Camps Kitchen | Bar | East Cobb, Georgia $17-$20 an hour - Based on Experience Camps Kitchen | Bar is seeking experienced, dependable, and passionate Line Cooks to join our Back of House team. Welcome to Camps Kitchen | Bar, East Cobb's signature dinner destination, where thoughtfully crafted cuisine, expertly curated cocktails, and genuine hospitality come together to create memorable dining experiences. Proudly recognized as one of Atlanta's top dining destinations, Camps offers guests an elevated yet welcoming atmosphere where every meal is crafted with soul and served with heart. Our menu celebrates fresh flavors and creative cuisine, featuring crispy shareable plates, garden-fresh salads, stone-oven pizzas, handmade pastas, and seasonal chef-inspired specials that showcase new ingredients and innovative techniques throughout the year. At Camps, we believe exceptional food begins with exceptional people. We are looking for experienced culinary professionals who take pride in their craft, thrive in a fast-paced kitchen, and understand the importance of consistency, teamwork, and attention to detail. Whether executing a busy dinner service or preparing for a special event, our Line Cooks play a critical role in delivering the quality our guests have come to expect. This position is ideal for someone who brings maturity, professionalism, strong culinary fundamentals, and a genuine passion for creating outstanding food every shift. What We Are Looking For • Previous line cook experience in a full-service restaurant is required, • Multiple years of recent kitchen experience is strongly preferred, • Experience working multiple stations including sauté, grill, pantry, and pizza is preferred, • Strong understanding of food quality, consistency, and presentation, • Ability to work efficiently during high-volume dinner service, • Excellent knife skills and food preparation techniques, • Ability to follow recipes, plating standards, and portion specifications consistently, • Strong sense of urgency while maintaining attention to detail, • Dependable with excellent attendance and punctuality, • Ability to communicate effectively with chefs and fellow team members, • A positive attitude and willingness to support the entire kitchen, • Flexible availability including evenings, weekends, and holidays, • A desire to grow professionally within our culinary teamPosition Responsibilities, • Prepare and cook menu items according to company recipes and standards, • Execute assigned station with consistency, speed, and attention to detail, • Maintain proper food quality, portion control, and presentation, • Ensure all food is prepared safely and served at the proper temperature, • Assist with daily prep and station setup before service, • Maintain a clean, organized, and well-stocked workstation, • Communicate effectively with the Chef, Kitchen Manager, and fellow cooks throughout service, • Follow all food safety, sanitation, and health department regulations, • Properly label, rotate, and store all food products, • Assist with receiving deliveries and organizing inventory when needed, • Complete opening, running, and closing duties each shift, • Support banquet, catering, and special event food production as needed, • Work collaboratively to ensure timely ticket execution during busy service periods, • Help maintain a positive, professional kitchen cultureSchedule and Availability Camps Kitchen | Bar primarily serves dinner and evening guests but also hosts scheduled daytime private events and holiday brunches throughout the year. Applicants must be comfortable working a flexible schedule based on the needs of the restaurant. Availability may include: • Evening and dinner shifts, • Scheduled daytime private events, • Holiday brunches throughout the year, • Weekends, • Holidays, • Opening and closing kitchen responsibilities, • Additional shifts during peak business periods and special events The strongest candidates will be dependable, flexible, and willing to adjust their availability as business demands evolve. While dinner service makes up the majority of our operation, successful team members understand the importance of supporting our daytime events and holiday brunches when scheduled. Qualifications • At least two years of recent full-service restaurant line cook experience is preferred, • Experience in an elevated casual or chef-driven kitchen is strongly preferred, • Ability to work efficiently under pressure while maintaining quality standards, • Strong organizational and time-management skills, • Ability to stand for extended periods and work in a fast-paced kitchen environment, • Ability to safely lift up to 50 pounds, • Knowledge of proper food handling, sanitation, and kitchen safety procedures, • ServSafe certification is a plus but not requiredWhat We Offer, • Competitive hourly pay based on experience, • Flexible scheduling, • Employee dining benefits, • A professional, team-oriented kitchen culture, • Continued culinary training and development, • Opportunities for advancement within MooCoo Group, • The opportunity to work alongside talented culinary professionals in one of East Cobb's premier restaurants At Camps Kitchen | Bar, every plate reflects our commitment to quality, consistency, and genuine hospitality. We are looking for experienced Line Cooks who take pride in their work, enjoy collaborating with a talented team, and are committed to delivering exceptional food every service. If you're ready to grow your culinary career in a fast-paced, chef-driven environment, we'd love to meet you. Apply today and become part of the Camps Kitchen | Bar team. Requirements:

Job Description Who Are We? AppleTree Prep is an established, state licensed center that is committed to investing in our staff and developing a caring, friendly community of educators and learners. We have attained a 3-star quality rating through the Quality Rated program. It is our mission to grow independent and confident, compassionate individuals. Our dedication to creating a stimulating and enriching environment for students and teachers alike makes us an amazing place to work! Kiddie Kollege – Cook WHO WE ARE Kiddie Kollege is part of a growing network of early childhood education schools committed to creating safe, engaging, and inspiring environments where children thrive. We believe early childhood education is where everything begins – first steps, first friendships, and the foundation for a lifetime of learning. Our classrooms are communities where curiosity is encouraged, creativity is nurtured, and every child is valued. WHY JOIN US Choosing where you work matters, and here, your role makes a difference in the daily experience of the school. You'll be part of a supportive team where your consistency and reliability are valued, and your work helps create a positive, well-run environment for children and staff. ABOUT THE ROLE As the Cook, you'll prepare meals, maintain a clean and organized kitchen, and ensure all food is handled safely and in compliance with regulations. WHAT YOU WILL DO • Prepare and serve nutritious meals and snacks that fuel children's growth and day., • Keep the kitchen clean, organized, and running smoothly., • Follow food safety and sanitation standards to ensure a safe environment for every child., • Manage inventory and supplies to keep everything stocked and ready., • Support children's needs by accommodating allergies and dietary requirements. Each day, you play a role in fueling children's growth and supporting their well-being. WHAT WE'RE LOOKING FOR We're seeking reliable, detail-oriented individuals who take pride in their work and are committed to maintaining a safe, clean environment. You'll be a great fit if you: • Prioritize cleanliness, food safety, and attention to detail in everything you do, • Are organized and take pride in maintaining a well-run, safe workspace, • Are dependable, consistent, and take ownership of your responsibilities, • Work independently and as part of a team, • Bring a positive, supportive attitude each day Qualifications: • High school diploma or equivalent (GED) required., • Prior experience in food service, childcare, or institutional meal preparation., • Knowledge of food safety and sanitation practices required, including the ability to pass a background check and complete ongoing professional development., • Ability to meet all state and local health department requirements., • Must be at least 18 years of age. WHAT YOU'LL GET • Competitive pay ($15-$17 hourly based on experience and location), • Paid time off (PTO) and holiday pay, • Discounted childcare, • Medical, dental, and vision benefits, • Option to purchase various voluntary insurance plans, • 401(k) options, • Ongoing leadership development and career growth opportunities

Job Description Oaks Senior Living is currently recruiting kind hearted, experienced cooks who have a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential! Hourly wage based on experience. Position Summary: The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation, and storage of products. Qualifications: • Experience in cooking for large groups., • Desire to work with older adults., • Ability to read, write, and speak English., • Desire to work with older adults. Friendly, caring disposition., • Must be 18 years of age. Must have a satisfactory criminal history check., • Must have physical exam by a licensed physician. Must have a negative drug screen., • Must be able to react in an emergency situation. Primary Responsibilities: Food Preparation and Dining Service • Assist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences, • Assist with the delivery of quality meals, snacks, special diets as directed by the Food Service Director, • Assist with the presentation of food in an appetizing and attractive manner, • Assist in fostering residents' independence with eating by providing adaptive equipment, • Ensure that food is delivered on time and in a pleasant manner, • Prepare food and coordinate food service for special events as requested, • Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances, • Wash dishes following cleaning schedule

Job Description We are seeking a Cooks And Cashiers to join our dedicated kitchen and front staff! You will assist in the preparation, cooking, and presentation of meals in our kitchen. Cook Responsibilities: • Prepare all served food, • Memorize, record, and comprehend menu items, plate appearance, and portions, • Follow standard recipes, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Cashier Responsibilities: • Take orders from guests, • Ring in orders on POS system, • Ensure orders are correct before handing out, • Cash handling, • Sweep, mop, clean and sanitize dining room, clean restrooms, empty trash cans, plus more Qualifications: • Previous experience in cooking preferred, but not necessary, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams, • Ability to count money, • Listening skills required, • Friendly attitude, • Open availability a must

Job Description TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. With a foundation rooted in purpose, hospitality, and connection, TerraBella fosters communities where both residents and Team Members thrive. As part of one of the largest senior living organizations in America, TerraBella communities have earned Great Place to Work® certifications from 2022–2026. At TerraBella, culture, growth, and heart define who we are. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career. Open interviews Tuesday - Thursday. TerraBella Senior Living is looking for a Cook to join our community Benton House at Woodstock Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. Why Join Us Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2026! A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It’s just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members. Find out what makes working at Discovery unique in the world of senior living. Discover Your Purpose! Our Culture & Values So often, what brings people together is deeply rooted in who we are and what we stand for. At Discovery Senior Living, we’re unified by certain, core values, which we call our “Pillars of Excellence.” They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY. Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success. Benefits You’ll Enjoy For eligible employees, we offer a comprehensive benefits package that includes competitive pay, medical, dental, vision, life, and disability insurance, paid time off and holidays, a 401(k) with employer match, paid training and career growth opportunities, wellness-related benefits, and additional support through our Employee Assistance Program (EAP). Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V A Note to Applicants This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis. Agency Policy We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly. Employment Scam Warning We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information. Regulatory Compliance & Background Screening Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirements governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access. Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members. Employment in Florida is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit: https://info.flclearinghouse.com. Thank you for your interest in TerraBella Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you. EOE D/V

Job Description About This Role We are looking for a friendly face to cook and feed our students breakfast, lunch, and snack. Our cook is responsible for overall food preparation, food inventory, cleaning & sanitizing, and additional center support when needed. Must be willing to abide by all health and safety guidelines mandated by the State of GA. What You'll Do • Prepare meals/snacks for children and staff while abiding by health and nutrition guidelines., • Maintain inventory of food and kitchen supplies., • Follow the provided daily menu., • Maintain cleanliness and organization of the kitchen., • Classroom Assistance as needed. Requirements • Work experience in cooking and/or food preparation for multiple individuals, preferably in a childcare setting., • A High school Diploma or equivalent., • Must be at least 18 years of age., • An understanding of all current and local regulations. Benefits We care for the children, families and dedicated team members. We value our team members and assist our team in obtaining benefits and resources to help balance, grow and thrive. • We support your work & life balance with a 50% childcare discountand paid time off., • We invest in your future with ongoing training, tuition reimbursement, credential assistance and our Master Teacher Program, • We strive to provide a positive, fun work environment with plenty of recognition., • Competitive Pay About Us Our Company is based out of Alpharetta, GA operating 24 Childcare Centers around Metro Atlanta

Job Description Grill Cook At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built on five core values: • Positivity – Every one of us can change someone’s day for the better., • Transparency –We use transparency to help us make decisions through open dialogue, • Humility – We can always find ways to improve., • Fanaticism – We are passionate about the opportunity to turn every guest into a fanatic., • Thoughtfulness –We go above and beyond for our guests, our teams and communities. The Role: Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job DescriptionCook - Nursing Home Top pay and benefits! Who we are As a faith-based organization, our mission is simple but powerful: to care for the caregiver so they can in turn care for our residents. We offer top pay and benefits in a positive work environment. The Opportunity We are currently seeking a dedicated Cook What You Will Do Accurately prepare and serve meals according to planned menus and physician orders Communicate effectively director of dietary services Work with a sense of urgency to ensure meals are timely, accurate, and satisfying Uphold food safety and sanitation protocols at all times Duties as assigned What You Must Have Previous experience in a healthcare or long-term care dietary setting is preferred Ability to follow verbal and written instructions, including diet orders and menus Must be able to lift, bend, and stand for long periods in a busy kitchen environment Benefits - Things we want you to know We offer a comprehensive benefits package, including: 401(k) managed by Merrill Lynch DailyPay Health Insurance with Anthem Blue Cross or Cigna Dental, Life, Vision, and Disability Insurance Paid Time Off Career advancement opportunities!

Food Service Worker Job Reference Number: 41264 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Marietta, Georgia (US-GA) [[location_obj]] We are looking to add a motivated food service worker to our correctional team in Marietta, GA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Must-haves: • Must possess strong interpersonal and customer skills., • Have excellent attention to details and service knowledge., • Have excellent communication and organization skills. Nice-to-haves: • Prior food service experience is preferred. $17.00 per hour • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Job DescriptionDescription: The Line Cook is responsible for preparing and executing menu items with consistency, quality, and efficiency. This role works as part of a team in a fast-paced kitchen, ensuring all dishes are prepared according to established recipes and standards while maintaining a clean and organized workspace. Requirements: Qualifications • Previous kitchen or line cook experience preferred, • Ability to work in a fast-paced, high-pressure environment, • Strong attention to detail and commitment to quality, • Team-oriented with a positive attitude, • Basic knowledge of cooking techniques and kitchen equipment, • Flexible availability, including nights, weekends, and holidays Physical Demands: • Ability to stand and walk for extended periods (up to 8–10 hours per shift), • Frequent use of hands and arms for chopping, stirring, lifting, and plating, • Ability to lift and carry up to 50 lbs (e.g., boxes, food supplies, equipment), • Repetitive motions such as cutting, slicing, and reaching, • Ability to bend, stoop, kneel, and reach overhead regularly, • Comfortable working in a fast-paced, high-temperature environment (hot stoves, grills, and ovens), • Ability to safely handle sharp tools and kitchen equipment, • Tolerance for loud noise levels and crowded workspaces, • Quick reflexes and coordination to move safely in a busy kitchen

Job Description General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms, wrists and hands Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Basic reading and math skills Works well with others/team player Maintains composure while under stress Plans and organizes Retains verbal requests Retains menu preparation procedures We use eVerify to confirm U.S. Employment eligibility.

Job Description At Celebration Village Acworth, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join Celebration Village Acworth, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community. Full-time benefits include: • PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance., • Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings., • Health/Dental Insurance, • 401K with employer match: Plan for your financial future with our 401k program., • Life Insurance: Company paid life insurance, • Short and long-term disability: Financial security while you recover from an injury that puts you out of work, • Referral Bonuses: Refer qualified candidates and earn rewards, • Tuition Reimbursement: Invest in your education with our support, • Employee Assistance Program: Connecting our employees with resources for handling personal challenges Summary of Duties of the Cook The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director. Essential Functions of the Cook • Prepare and serve all food items using high quality ingredients and appropriate garnishes., • Use recipes and correct portion sizes to provide a consistent product while controlling costs., • Record and monitor food temperatures during storage, preparation, cooking, and serving., • Label, date, and properly store all foods., • Monitor and record temperatures of all kitchen refrigerators and freezers daily., • Control overproduction and waste of all food items., • Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen., • Responsible for washing and sanitizing food service equipment., • Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas., • Follow established safety procedures while operating kitchen equipment., • Responsible for storage of items received from vendors., • Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items., • Mop and clean kitchen as needed., • Removes garbage to dumpster as needed., • Reports equipment and safety issues to the Food Service Director., • Work as a team member to maintain a pleasant, effective work environment., • Perform other duties as assigned. Non-Essential Functions of the Cook • Supports and participates in the resident centered activity programs., • Participates in projects or committees as assigned., • Attends all associate meetings including in-service education and associate functions, as requested by supervisor., • Assists in variety of tasks involving residents as assigned. Knowledge, Skills, Abilities, and Experience • High School Diploma or GED at a minimum., • Minimum two years cooking experience preferably within the healthcare or hospitality field., • Serv-Safe Certification preferred., • Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents., • Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected., • Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents., • Be free of communicable disease., • Ability to read, write, and speak English., • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances, • Completion of drug testing and criminal record background check upon hire and upon request of supervisor., • Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds., • Adhere to and carry out all policies and procedures. There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.