Chef & Cook jobs in Kennesaw, Georgia - Page 3Create job alerts

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness. As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. You will: • Plan, prepare, and cook healthy and delicious meals for preschool children that meet proper nutritional requirements., • Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery., • Follow proper food safety, handling, and sanitation procedures to ensure food is stored properly., • Collaborate with the Center Leadership team to purchase all necessary food and supplies and keep inventory records as local and state agencies require., • Provide excellent customer service and a positive attitude towards parents and children, listen, and communicate effectively., • A High School Diploma or equivalent., • 1+ year of experience in food preparation and cooking., • A food handling certificate or the ability to obtain one within 90 days of hire., • The ability to lift a minimum of 25 lbs. Join our team at The Learning Experience and help make a difference!

Job Description Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on What we’re looking for: • Minimum of two years of restaurant experience, • Management and/or hospitality experience a plus, • Experience in managing COGS and labor, • Primary responsibility for all BOH sanitation and operations by following county health standards and the company’s BOH processes., • Keeping your team up to date on processes & current specials, • Daily, Weekly & Monthly inventory on food and beverage items, • Practice teamwork by assisting co-workers and leading by example, • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • Health & 401k Benefits, • Paid-Time off, • Bonuses, • Free bowling, laser tag & gameplay! Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR xeBTXjz527

Job Description Cook or Sous Chef The Carriages of Marietta, Georgia is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on having a great TEAM to work alongside and with our amazing residents, who are appreciative of the detail we show in providing quality care and great food options in our Restaurant Style Dining environment. OUR CORE PRINCIPLES • SERVICE & GROWTH We will be passionate about caring for and serving our residents and their families, and in seeking new residents., • LEADERSHIP We will seek to build effective leaders at every level of the organization., • SIMPLICITY We will focus on the fundamentals., • IMPROVEMENT We will get a little better each day., • STEWARDSHIP We will be good stewards of all our resources., • ATTITUDE We will enthusiastically support each other in accomplishing our mission and goals. Full-time employees receive: • Medical, Dental, & Vision Insurance, • Health Savings Account (HSA), • Flexible Spending Account (Flex), • Short-Term Disability, Voluntary Life and AD&D, Critical Illness, and Accident Insurance, • Prepare food items and serve food to Residents within scheduled time frame., • Follow menu cycle, noting changes or substitutions made., • Maintain cleanliness of food service areas, including kitchen and dining room., • Maintain the quality of food served, quantity prepared and sanitation of food preparation area., • Maintain clean, neat and safe working environment., • Assure that Resident food needs and preferences are known., • Assure that staff, Resident and guest meals are accounted for daily., • Maintain meal service records as required., • Observe problems, concerns, issues observed with food service and communicates them appropriately., • Observe changes in Resident status, needs or preferences and communicate them appropriately., • Observe and adhere to all work, safety, and administrative rules as well as all established policies and procedures., • Records Resident information as required., • A strong desire to help others and compassion for the elderly is a must., • This job requires a high school diploma, • At least 1 year of experience as a sous chef or cook, • Certified Food Protection Manager Certification (CFPM) desired The Carriages Senior Living is an Equal Opportunity Employer

Job Description We are looking for an experienced Pastry Chef assistant, minimum of 4 years experience to prepare a variety of desserts, pastries or other sweets. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele. Knowledge in French baking, laminated dough and desserts is a plus. This is a "hands on" position. Wedding cake artistry a plus but not required. Responsibilities • Prepare a wide variety of goods such as buttercreams, cakes, cookies, tarts etc. following traditional and modern recipe., • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting, • Monitor stocks for baking ingredients such as flour, sugar etc. and let the owner know about low stocks., • Check quality of material and condition of equipment and devices used for cooking, • Proven experience as Pastry Chef assistant, baker or relevant role, • Great attention to detail and creativity, • Organizing skills, • Willingness to replenish professional knowledge, • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition, • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.), • Sanitizing, disinfecting, or cleaning procedures in placeCompany DescriptionA Cacao Affair has been in business since 2013, as Karl Vivier, along with his wife Eva, have watched their artisan chocolate shop prosper and grow. Nestled north of Atlanta in Marietta, GA, and just a few miles from downtown Woodstock, we combine French artistry with scrumptious chocolate to create gourmet creations for your palate. What began as a local boutique has evolved into a premier destination for chocolate enthusiasts across the United States.A Cacao Affair has been in business since 2013, as Karl Vivier, along with his wife Eva, have watched their artisan chocolate shop prosper and grow. Nestled north of Atlanta in Marietta, GA, and just a few miles from downtown Woodstock, we combine French artistry with scrumptious chocolate to create gourmet creations for your palate. What began as a local boutique has evolved into a premier destination for chocolate enthusiasts across the United States.

Job Description Back of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Back-of-House (Kitchen) Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. View our menu on The ideal candidate will know how to manage a large Kitchen Crew, understand back-of-house operations, and have the background to manage food and labor costs. We are looking for someone with a knowledge of food safety standards, an ability to enforce hygiene and sanitation practices and someone who will adhere to all county and company food and safety regulations. This individual will be in charge of creating unforgettable guest dining experiences; someone who is passionate excellent culinary cuisine is who we are looking for! Why Join Our Team? • We are a family-owned business and consider our team members part of our family, • We equip team members to achieve their career dreams at Stars and Strikes and provide training to do so, • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We encourage team members to have fun while they work, • We provide opportunities for all team members to give back to the community, • We are a community who live out our core values:, • Minimum of two years of restaurant experience, • Management and/or hospitality experience a plus, • Experience in managing COGS and labor, • ServSafe certified or able to complete certification, • Must be able to work weekends and holidays Core Competencies:, • People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences, • Back of House Expert: Problem-Solver, Food Safety Experience, Hygiene and Sanitation Focused, Budget Proficiency, Efficient Food PreparationKey Responsibilities:, • Own Back-of-House/Kitchen Sanitation and Operations, • Hire, Train and Manage All Team Members, • Manage Inventory of Food and Beverage, • Attend all Staff Meetings, • Comply with County Health Standards, • Stay Up to Date on Company’s BOH Processes, • Train Team on Updated Processes and Specials, • Assist with Orientation and Onboarding New StaffPerks We Offer:, • Health & 401k Benefits, • Bonuses, • Paid-Time Off, • Daily Pay, • Free Bowling, Laser Tag & Gameplay! Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events. Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR Glv4uzZYsn

Job DescriptionBenefits: • Employee discounts, • Free food & snacks Here are a few reasons working here is so sweet: Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

Job Description Job Summary: Do you want an opportunity to be a part of a Best-In-Class company and make a positive change in a person's life? Here at Creative Cabinets, we do that every day. There's nothing like the look on a client's face when they see the final outcome of their project. As a Project Manager, you will be responsible for planning, coordinating, and implementing projects within the decided-upon budget, timeline, and scope. You will also effectively monitor and present project updates to relevant stakeholders, clients, or project team members. Responsibilities: • Manage jobs assigned to you with the primary goals of (1) staying on schedule (2) finishing within budget and (3) maximizing customer satisfaction, • Preview jobs prior to the pre-site visit, addressing any details that may cause a concern during the project, • Attend pre-site visits, (1) setting expectations with clients on CCFF processes, (2) confirming the scope of work and (3) measuring, if applicable, • After the pre-site, make necessary adjustments to the job sheets including (1) updating the scope of work and (2) verifying materials needed, • Communicate with all clients via JobTread, (1) providing the project start date and instructions on how to prepare for our arrival and (2) daily project updates including contractor arrival times, • Ensure contractors and trades are well-versed in the project and have the necessary information and materials to succeed, • Resolve client and / or contractor grievances in a timely manner by providing solutions to any problems or questions that arise during the project, • Request sign-offs for clients during the different phases of the project, uploading to JobTread and notifying the invoicing department, • Review each completed project in efforts to improve for the next project, • Responsible for uploading pictures and descriptive daily logs on all projects daily Compensation: $60,000 - $70,000 (Base + Commission, Dependent on experience) Benefits: • Paid Time-off., • Medical & Dental Benefits., • 3-5 years experience as a Project Manager., • Excellent Organization and Time Management is a MUST., • Excellent verbal and written communication., • Critical thinking., • Monitoring, • Project management, • Active listening, • Judgment and decision-making, • Able to stand on a ladder., • Able to perform repetitive bending, standing, and walking for long periods and/or up to 8 hours during a working shift., • Able to lift 10+ pounds on a regular basis. For more than a decade, CCFF has been designing and refinishing kitchens and baths throughout metro-Atlanta, and along the way has discovered the best products and refined the best processes to help make home improvement a better experience. The CCFF team is a growing group of experts in their craft. We believe that the home is a personal place that requires an attention to detail for our clients to not only have a beautiful home but a delightful experience. And we bring that drive and ambition to work each day.Women-owned, since 2005, Creative Cabinets and Fine Finishes (CCFF) came about when founder Jennifer Hill decided to redesign her own kitchen. Using her eye for creativity and design, Jenna realized that it was the actual process itself that proved the most difficult. Finding the right products and materials as well as organizing and entrusting subcontractors proved to be a\r\nmonumental task. She knew there must be a better way.\r\n\r\nFor more than a decade, CCFF has been designing and refinishing kitchens and baths throughout metro-Atlanta, and along the way has discovered the best products and refined the best processes to help make home improvement a better experience.\r\n\r\nThe CCFF team is a growing group of experts in their craft. We believe that the home is a personal place that requires an attention to detail for our clients to not only have a beautiful home but a delightful experience. And we bring that drive and ambition to work each day.

Jim 'N Nick's BBQ - 4574 South Cobb Drive - Responsibilities: Run effective shifts in all aspects of the restaurant; Provide direction, coaching, training and development for assistant managers and all team members; Maintain cleanliness of exterior and interior facilities and ensure sufficient suppl

Gecko Hospitality - - Responsibilities: Oversee kitchen operations, ensuring quality, consistency, and speed.Develop and execute creative menus that complement our sports and music atmosphere.Manage inventory, food costs, and staff scheduling.Maintain health and safety standards at all times.Inspir

Executive Chef and/or Executive Sous Chef. Manage kitchen staff, including scheduling, along with the Executive Chef or Executive Sous Chef; provide necessary direction and training. Fill in for the Executive Chef or Executive Sous Chef when necessary.

Jim 'N Nick's BBQ - 4574 South Cobb Drive - Responsibilities: Coordinate, organize, and prepare scratch-made food items according to recipes, standards and procedures; Ensure proper measurements, ingredients, shelf lives and maintain high food quality; Maintain health, safety and sanitation procedur

Texas Roadhouse - 2150 Cobb Place Blvd NW - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

Bahama Breeze - 755 Barrett Parkway - Responsibilities: Prepare fresh Caribbean-inspired dishes; Maintain highest safety and sanitation standards; Ensure quality and ingredients in every dish; Deliver friendly guest service; Adhere to flexible schedules and company policies.

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work.Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work areas.Prepare food items according to

The Melting Pot - 2500 Cobb Place Ln NW, Ste 800 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Fol

Chilis - 851 Cobb Place Boulevard Northwest - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Set up and

Chuy's - 585 Ernest West Barrett Parkway - Responsibilities: Prepare home-made meals using fresh ingredients; Make signature sauces and desserts come to life; Ensure customers receive made-from-scratch meals hot off the grill; Keep the restaurant clean and organized; Have FUN in a casual environment

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

The Melting Pot - 2500 Cobb Place Ln NW, Ste 800 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Foll

Jim 'N Nick's BBQ - 4574 South Cobb Drive - Responsibilities: Prepare and cook menu items to standard in a fast-paced kitchen.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Get our Guests Fired Up by; Contributes to a positive team environment.

Outback Steakhouse - 810 Ernest West Barrett Parkway - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingred

Bahama Breeze - 755 Barrett Parkway - Responsibilities: Preparing fresh Caribbean inspired food; Maintaining the highest safety and sanitation standards; Creating an experience where guests can relax and recharge; Delivering a Happy to be of Service mentality; Supporting team with a whatever-it-take

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain highest safety and sanitation standards; Commit to health and safety priorities.

Hudson Grille - JobID: 100-167316059 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hudson Grille, you'll: Ensure every item on station is produced to exact recipe and plating specifications; Set up station with sufficient product and utensils and turn on/calibrate cooking and food holdi

Chuy's - 585 Ernest West Barrett Parkway - Responsibilities: Prepare made-from-scratch meals hot off the grill using fresh ingredients; Impress customers with quality food; Maintain cleanliness and organization of the restaurant; Ensure customer satisfaction; Follow three rules to serve customers.

Texas Roadhouse - 2150 Cobb Place Blvd NW - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Chilis - 851 Cobb Place Boulevard Northwest - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuou

Chilis - 4111 Roswell Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Process Server (Cobb County in the Marietta Areas Georgia).Private Process Server Cobb, GA (Independent Contractor) ProVest LLC Civil Process Service.ProVest LLC is seeking a Court appointed Private Process Servers to provide reliable and professional civil process service in Cobb, GA & surroundin

Chilis - 1460 Towne Lake Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from th

Stars & Strikes - - Responsibilities: Prepare menu items following recipes guidelines; Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards; Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager.

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Stars & Strikes - - Responsibilities: Prepare menu items following recipes guidelines; Ensure kitchen, food prep areas, and food storage areas meet restaurant cleaning standards; Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager; Work with a team in a f

Benton House - JobID: 200-869525 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Benton House, you'll: Prepare excellent food for the residents, guests and customers; Set up station according to community guidelines; Follow recipes, portion controls, and presentation specifications; Ensur

Texas Roadhouse - 2150 Cobb Place Blvd NW - Responsibilities: Make made-from-scratch Legendary Food for guests; Learn signature recipes and plate presentations; Run a busy station; Work with team to push out Legendary Food; Cross-train and opportunities for advancement.

For this position, pay will be variable by location - See additional job details and benefits below LINE COOK JOB FUNCTIONS: We only have 3 rules at Chuy’s.Rule #1 – Do everything you can for the customer.Rule #2 – Keep the restaurant impressively clean and organized.Rule #3