Chef & Cook jobs in Smyrna, Georgia - Page 11Create job alerts

Little Rey is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. The Executive Chef oversees the recipe ex

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff.

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Superica is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen includi

The Sous Chef is responsible for assisting the Chef de Cuisine in the daily operations of the Back of House. Keeping an open line of communication with the Chef on any issues or challenges whileworking on active solutions. Minimum of 3 years in a Sous Chef or lead line cook role.

Jim 'N Nick's BBQ - 4574 South Cobb Drive [Kitchen Supervisor] As a Kitchen Manager at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies a

Paces Ferry Road [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top lin

Jim 'N Nick's BBQ - 4860 Briarcliff Rd NE [Kitchen Supervisor] As a Kitchen Manager at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies a

Collaborate closely with Sous and Executive Chefs on menu development.

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country.With growing enrollment and global reach, we continue to expand our institu

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Exe

A leading healthcare support services firm is hiring a Chef/Production Manager for a full-time position in Atlanta, Georgia.

Collaborates with specialty chefs on menu items—for example, works with the sous chef to design an innovative, appealing, and banquet menu items. The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their gue

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Delaware North Sportservice is hiring an Executive Chef of Restaurants to join our team at Truist Park in Atlanta, Georgia. As the Executive Chef of Restaurants, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu developm

As a Bagel Chef, you will build a team driven by culinary excellence and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast-paced environment is critical to your role as a Bagel Chef. As the Bagel Chef, you are the firs

We are seeking a Senior Sous Chef/Purchaser that is self-motivated and experienced in high volume ordering, tracking, and inventory of large-scale food & beverage events. The Senior Sous Chef/Purchaser will travel to all golf tournaments and necessary events.

Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintain a safe and sanitary kitchen

Collaborate with the Executive Chef, Demi Chef, Special Diets Chef, and international support staff to foster a positive and productive work environment. We are seeking a dedicated and organized Sous Chef to support the Executive Chef in managing kitchen operations at Camp Barney Medintz. Please inc

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. Pastry Sous Chef starting salary is 55-60k based on experience. Pastry Cook or Sous Chef and be 18 years of age or older.

Collaborate on recipe development and menu planning with Executive Chef.

As our Corporate Executive Chef, you'll lead culinary operations, inspire, and develop high-performing teams, and transform bold ideas into unforgettable dining experiences.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, prope

A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry. Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. You will be the right hand to our executive chef, assisting

Supervise back-of-house operations and ensure smooth execution of service.Maintain food quality, consistency, and presentation across all menu items.Lead the kitchen team by example, training and coaching staff on recipes, techniques, and kitchen protocols.Support the General Manager in managing foo

Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher. The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To a

The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food preparation across all a la carte dining venues. Manage the BOH staff assigned to a la carte stations, including Sous Chefs, line cooks, a

In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary operation supervising a team of 12-15 across three Food and Beverage outlets. As Restaurant Sous Chef, you will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excelle

Our chef inspired lunch and dinner specials play a vital role in providing greater variety (reducing "menu fatigue") and enhancing profitability. The Chef de Cuisine is responsible for, but not limited to:. Chef de Cuisine must possess general management skills, including, but not limited to, people

The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and sup

Key responsibilities of a Sous Chef are:. Manage kitchen operations in the absence of the Executive Chef, including training and coaching. The ideal Sous Chef will have the following skills:.

An elegant full-service restaurant set within a premier Atlanta landmark is hiring a Chef de Cuisine to lead kitchen operations with precision and creativity. Willingness to complete a chef tasting as part of the interview process. Chef de Cuisine | Refined Garden-to-Table Restaurant in Atlanta.

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this rapidly growing.From daily operations

Manage and lead a diverse culinary team, including the Sous Chef, Demi Chef, Special Diets Chef, and international support staff, fostering a collaborative and efficient work environment. Executive Chef - Camp Barney Medintz. We are seeking a dynamic and organized Executive Chef to lead our kitchen

Assist with prep and mise en place under guidance of senior chefs.

This is a pre-opening leadership opportunity for an Executive Chef who thrives on creativity, collaboration, and crafting unforgettable dining experiences. Are you an innovative and passionate Executive Chef ready to shape the culinary vision for a new luxury hotel opening? We're seeking a creative,

Our Michelin-starred restaurant group is seeking an experienced AM Sous Chef for our new 50-seat fine dining restaurant, KOSHU Club. Led by MUJŌ's Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, back

The Sous Chef will play a key role in daily BOH operations, leading by example and supporting the Executive Chef and broader kitchen operations leadership team.

Ambitious, talented, driven Sus Chef with a real passion for cooking delicious food.

Position Title: Executive Chef Delta Sky Club Atlanta. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending

As our Chef, you will lead our kitchen teams to execute a culinary vision to provide our patients and staff with the highest quality, nutritious, and delicious food possible. Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in

As Banquet Sous Chef, you will work closely with the Executive Chef to manage aspects of the banquet kitchen to deliver an excellent Guest experience. Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the E

Establish strong chef to chef relationships with customers and industry partners. In this role, you'll drive volume growth of some of our most iconic brands, such as Minor's, Stouffer's, Trio, Chef Mate, Toll House, and all the embellishment products in our portfolio. Partner with Broker Sales Reps

Apply Today! Kitchen Manager/ Chef In Marietta , Ga. Now Hiring: Kitchen Manager / Chef. Are you passionate about food, sports, and creating an unforgettable guest experience? We're looking for a dynamic Kitchen Manager/Chef to lead our culinary team in a high-energy, sports-themed environment featu

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.