Chef & Cook jobs in Smyrna, Georgia - Page 13Create job alerts

Superica is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recip

Little Rey is looking for a detail-oriented Executive Sous Chef!.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, back

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the menu changes and education process to all culinary and service staff and engi

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of al

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Little Re

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff.

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

Collaborate on recipe development and menu planning with Executive Chef.

Jim 'N Nick's BBQ - 4860 Briarcliff Rd NE [Kitchen Supervisor] As a Kitchen Manager at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies a

Paces Ferry Road [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top lin

Jim 'N Nick's BBQ - 4574 South Cobb Drive [Kitchen Supervisor] As a Kitchen Manager at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies a

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, prope

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country.With growing enrollment and global reach, we continue to expand our institu

This is an exciting opportunity to train under elite culinary leadership and contribute to one of Atlanta's most celebrated dining destinations.Execute high-level prep and cooking duties with precision.Work specific stations with minimal supervision.Assist with training and mentoring junior cooks.En

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the menu changes and education process to all culinary and service staff and engi

We are hiring immediately for full time.Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314.Note: online applications accepted only.Full time; Days and hours may vary.Open availability, including nights and weekends, required.Prior cooking experience is required.Internal Employee Referra

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica is seeking an Sous Chef to join our Atlanta team!.

Hands-on, passion for cooking and not a "clip-board' chef.

The Executive Sous Chef will partner with the Executive Chef to. Partner with the Executive Chef in daily leadership and menu execution.

In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and

Executive Chef, Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality.

We're looking for a chef who brings not just skill, but a love for hospitality and a drive to lead by example. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Ruth's Chris Steak House is seeking a dynam

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu

Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our new 50-seat fine dining restaurant, KOSHU Club. Led by MUJŌ's Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sen

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected

The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or availability of food. The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and sup

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, back

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o

Manage and lead a diverse culinary team, including the Sous Chef, Demi Chef, Special Diets Chef, and international support staff, fostering a collaborative and efficient work environment. Conduct regular checks on all meal services, including breakfast, lunch, and dinner, and collaborate with the So

Assist with prep and mise en place under guidance of senior chefs.

Are you an innovative and passionate Executive Chef ready to shape the culinary vision for a new luxury hotel opening? We're seeking a creative, hands-on culinary leader to oversee all food operations for an upscale, approachable luxury focused property in the Greater Los Angeles area. This is a pre

Our Michelin-starred restaurant group is seeking an experienced AM Sous Chef for our new 50-seat fine dining restaurant, KOSHU Club. Led by MUJŌ's Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. Superica is seeking an Sous Chef to join our Dunwoody team!.

The Sous Chef will play a key role in daily BOH operations, leading by example and supporting the Executive Chef and broader kitchen operations leadership team.

Ambitious, talented, driven Sus Chef with a real passion for cooking delicious food.

We are seeking a passionate Chef to lead with a high focus on quality and the environment. As our Chef, you will lead our kitchen teams to execute a culinary vision to provide our patients and staff with the highest quality, nutritious, and delicious food possible. Associate's or bachelor's degree f

Now Hiring: Kitchen Manager / Chef. Are you passionate about food, sports, and creating an unforgettable guest experience? We're looking for a dynamic Kitchen Manager/Chef to lead our culinary team in a high-energy, sports-themed environment featuring live music and great vibes. Proven experience as

Are you a hardworking, self-motivated, salaried chef with a true passion for the hospitality industry? This chef-driven restaurant, with a focus on fresh and inspired creations, has much creative freedom. Experienced Executive Chef with Italian cuisine experience needed for a high-volume intown Atla

Executive Chef, Executive Kitchen Manager or Regional Chef. As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of an Executive Chef will include:.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Together with the Chef de Cuisine, maintain food quality standards during storage, production and service. Provide performance feedback of entire te

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

The Sous Chef must be able to lead the kitchen in the absence of the Executive Chef, and maintain a thriving, organized, and professional team with care for excellent guest experience. We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality professio

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl

The Tournant Sous Chef assumes complete charge of the food operation in the absence of Executive Chef and Executive Sous Chef. Writes weekly schedule, in conjunction with the Executive Chef, Executive Sous Chef and Banquet Chef, adhering to set labor guidelines without sacrificing quality of product

Sous Chef High-Volume, Upscale Casual Kitchen. Collaborate with the Executive Chef on recipe development and menu planning.