Chef & Cook jobs in Smyrna, Georgia - Page 2Create job alerts

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

Jim 'N Nick's BBQ - 4860 Briarcliff Rd NE [Kitchen Supervisor] As a Kitchen Manager at Jim 'N Nick's BBQ, you'll: Provide direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies a

Paces Ferry Road [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top lin

The Banquet Chef at Druid Hills Golf Club will be responsible for all aspects of banquet food production, ensuring that meals are prepared creatively, artistically, and in line with club standards. Design and develop banquet menus in collaboration with the Executive Chef, taking into consideration s

We are hiring immediately for part time.Georgia Aquarium - 225 Baker Street, Atlanta, Georgia 30313.Note: online applications accepted only.Part time schedule; Days and hours may vary.Prior culinary experience is required.Want to apply to this job via text messaging? Text.The advertised program is a

As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. On-going performance appraisals for Sous Chefs and kitchen staff. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service oper

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Works with Executive Chef/Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a theater/restaurant kitchen. Utilizes strong interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision maki

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program. Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S

Collaborate closely with Sous and Executive Chefs on menu development.

Assists Executive Chef with all kitchen operations.

Chef de Cuisine must possess general management skills, including, but not limited to, people skills, understanding of the financial statements, the ability to manage expenses, and shift management. Other Requirements of the Chef de Cuisine include:. Most tasks are performed in a team environment wi

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard. Delegate, monitor and review the Chefs operational responsibilities.

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected

We're looking for a chef who brings not just skill, but a love for hospitality and a drive to lead by example. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Ruth's Chris Steak House is seeking a dynam

The Sous Chef must be able to lead the kitchen in the absence of the Executive Chef, and maintain a thriving, organized, and professional team with care for excellent guest experience. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. Our Sous

We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings. We all show up authentically at Home Chef. Home Chef is committed to the full inclusion of all qualified individuals.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Collaborate with the Executive Chef, Demi Chef, Special Diets Chef, and international support staff to foster a positive and productive work environment. We are seeking a dedicated and organized Sous Chef to support the Executive Chef in managing kitchen operations at Camp Barney Medintz. Proven exp

Chef de Cuisine | Refined Garden-to-Table Restaurant in Atlanta. An elegant full-service restaurant set within a premier Atlanta landmark is hiring a Chef de Cuisine to lead kitchen operations with precision and creativity. Willingness to complete a chef tasting as part of the interview process.

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, prope

Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice thr

In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary operation supervising a team of 12-15 across three Food and Beverage outlets. As Restaurant Sous Chef, you will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excelle

The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food preparation across all a la carte dining venues. Manage the BOH staff assigned to a la carte stations, including Sous Chefs, line cooks, a

Manage kitchen operations in the absence of the Executive Chef, including training and coaching. The ideal Sous Chef will have the following skills:. Collaborate closely with the Executive Chef and Director of Operations.

The Chef de Cuisine is responsible for, but not limited to:. Chef de Cuisine must possess general management skills, including, but not limited to, people skills, understanding of the financial statements, the ability to manage expenses, and shift management. Other Requirements of the Chef de Cuisin

Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. Pastry Sous Chef starting salary is 55-60k based on experience. Pastry Cook or Sous Chef and be 18 years of age or older.

Manage and lead a diverse culinary team, including the Sous Chef, Demi Chef, Special Diets Chef, and international support staff, fostering a collaborative and efficient work environment. Executive Chef - Camp Barney Medintz. We are seeking a dynamic and organized Executive Chef to lead our kitchen

Apply Today! Kitchen Manager/ Chef In Marietta , Ga. Now Hiring: Kitchen Manager / Chef. Are you passionate about food, sports, and creating an unforgettable guest experience? We're looking for a dynamic Kitchen Manager/Chef to lead our culinary team in a high-energy, sports-themed environment featu

Our Michelin-starred restaurant group is seeking an experienced AM Sous Chef for our new 50-seat fine dining restaurant, KOSHU Club. Led by MUJŌ's Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary

The Sous Chef will play a key role in daily BOH operations, leading by example and supporting the Executive Chef and broader kitchen operations leadership team.

Assists Executive Chef with all kitchen operations and preparation.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As our Corporate Executive Chef, you'll lead culinary operations, inspire, and develop high-performing teams, and transform bold ideas into unforgettable dining experiences.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, back

Ambitious, talented, driven Sus Chef with a real passion for cooking delicious food.

As our Chef, you will lead our kitchen teams to execute a culinary vision to provide our patients and staff with the highest quality, nutritious, and delicious food possible. Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in

Are you a hardworking, self-motivated, salaried chef with a true passion for the hospitality industry? This chef-driven restaurant, with a focus on fresh and inspired creations, has much creative freedom. Benefits & Growth Details for the Executive Chef:. Experienced Executive Chef with Italian cuis

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

Executive Chef, Executive Kitchen Manager or Regional Chef. As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of an Executive Chef will include:.

As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. You will report to the Chef De Cuisine. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.

Assist with prep and mise en place under guidance of senior chefs.