Chef & Cook jobs in Elk Grove Village, Illinois - Page 5Create job alerts

Sous Chef at Ballyhoo Hospitality supports the Executive Chef in leading all aspects of kitchen operations while cultivating hospitality driven culture. The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food

Chic Chef serves clients at exclusive venues, private estates, and. The Tasting Chef is responsible for preparing, executing, and presenting private client. Uphold Chic Chef culinary and brand standards.

Executive Sous Chef at Ballyhoo Hospitality will partner with the Executive Chef in leading all aspects of kitchen operations while cultivating hospitality driven culture. Executive Sous Chef is responsible for overseeing kitchen operations, developing innovative menus, and creating consistenc

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. Minimum of 2 years of experience as a Sous Chef or in a similar culinary leadership role.

POSITION SUMMARY: The Sous Chef has a genuine passion for good food, distinctive concepts and signature dishes. Building on the success of a much loved neighborhood restaurant, Gem is known for its fan favorite traditional dishes, innovative menu changes, seasonal weekly specials and top-notch ingre

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Kinseth Hospitality Companies - - Responsibilities: Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel; Hires, schedules, orients, trains and develops workers; Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for b

Covenant Living Communities - - Responsibilities: Oversee daily culinary operations and supervise production of daily specials; Assist with menu development and implementation; Mentor back of house staff and conduct pre/post shift walkthroughs; Enforce food safety policies and sanitation standards;

Sunrise Senior Living - - Responsibilities: Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management; Demonstrates knowledge in nutrition and therapeutic diets and assists in budgeting/financial management; Oversees HACCP implemen

Benihana - 1200 East Higgins Road - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables ensuring interaction is appropriate and courteous; Prepares a variety of meats, seafood, poultry, vegetables and other food items for

Brookdale Senior Living - 1111 Ontario Street - Responsibilities: Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service; Oversees kitchen cleanliness in accordance with sanitation and food safety standards as well; Prep

Benihana - 747 Butterfield Road - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihanas high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Ensure consistency in knife cuts, portioning, and plating

Lowes Hotels - - Responsibilities: Maintains restaurant kitchen staffing levels to provide optimal performance; Supervises kitchen opening and closing operations; Orders raw food ingredients for area; Ensures ingredients received and stored properly; Monitors food preparation and sanitation standar

Are you an Executive Chef ready to make a change? Our ideal Executive Chefs possess exceptional leadership skills, a passion for managing high-volume quality-driven scratch kitchens, and strong development and people skills. If you are looking to joi Executive Chef, Executive, Chef, Restaurant, Staf

Do you enjoy working with quality ingredients and putting out amazing dishes? If you are the Kitchen Guru and seeking the best opportunity to showcase your skills, please apply today! Executive Chef Requirements and Responsibilities 5 years of experi Executive Chef, Executive, Chef, Restaurant, Staf

The Capital Grille - - Responsibilities: Support the Executive Chef in leading a team of culinary professionals; Ensure proper food safety and sanitation procedures; Deliver high-quality, great-tasting food; Contribute to top line sales and guest count through team member and guest experience; Supp

Answer, report to, and follow instructions and direction from Chef and supervisory staff.

It is the primary responsibility of the Line Cook to perform advanced cooking procedures to the standards of the Executive Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef.

With assistance, able to perform prep tasks assigned by Chef and Lead Cook.

Scratchboard Kitchen is a chef-driven, high-standard restaurant environment where attention to detail, hospitality professionalism, and strong service leadership are expected.

Answer, report, and follow instructions from executive chef, sous chef, and/or kitchen managers.

Hopscotch Schaumburg is the new wave of dining and entertainment.Spanning three vibrant floors, Hopscotch blends elevated food, handcrafted drinks, and immersive games into one unforgettable destination.Experience state-of-the-art golf simulators, a batting and cricket cage, and a wide variety of in

Manager with AOR for Reservations and Host Stand operations to join our talented team at.The Restaurant Manager at Ballyhoo Hospitality supports the General Manager in leading all aspects of guest reservations while providing exceptional hospitality and cultivating relationships with internal and ex

Japanese Restaurant in Glenview,.Tucked into downtown Glenview, Zenzi Den is Ballyhoo Hospitality’s newest concept, arriving Spring 2026.The space blends Japanese-inspired comfort with a buzzy, come-as-you-are energy, layered with natural textures and intentional design.Thoughtfully sourced me

Department: Operations .General Manager, Assistant General Manage.Star Restaurant Group is a Chicago-based hospitality company operating neighborhood-focused, from-scratch restaurants including The Smoke Daddy, The Perch, Remington’s, Crosby’s Kitchen, Ella Elli, Frasca, and Tu

Japanese Restaurant in Glenview, Zenzi Den.Tucked into downtown Glenview, Zenzi Den is Ballyhoo Hospitality’s newest concept, arriving Spring 2026.The space blends Japanese-inspired comfort with a buzzy, come-as-you-are energy, layered with natural textures and intentional design.Thoughtfully

Our kitchen is chef-driven and built around high standards, teamwork, and respect for craft. Line cooks at Kouklas will work directly under award-winning chefs and gain hands-on experience in a fast-paced, high-volume kitchen that values precision and pride. Communicate clearly with chefs, expeditor

Broken Tart Bakery hiring an experienced baker! .Broken Tart is a sister-owned and operated bakery and cafe specializing in cakes, bakes and delicious coffee.We are focused on creating an experience at Broken Tart that surprises and delights our customers - both on the everydays AND the milest

We are a well-established, high-energy.Our restaurant has been serving the community for years, built on late-night food, bold flavors, and a lively, team-driven atmosphere.What started as a neighborhood spot has grown into a recognized destination, and we’re continuing to build with people wh

Concept Overview: Jackman & Co.A pub at heart, we are a place where people can gather to share exceptional food but still put the world to rights over a great pint.Our food is meant to be enjoyed over laughter and good times.Jackman’s menu focuses on the cooking traditions and practices associ