Chef & Cook jobs in Tinley Park, IllinoisCreate job alerts

Job Description Job Duties include: Preparing food Taking phone orders cleaning after shift or during down time Company DescriptionWe are a locally owned and operated Caribbean restaurantWe are a locally owned and operated Caribbean restaurant

Job Description Join our dynamic culinary team as a Line Cook or Prep Cook and become a vital part of delivering exceptional dining experiences! This energetic role offers an exciting opportunity to develop your culinary skills, work in a fast-paced environment, and contribute to a vibrant food service operation. Whether you're passionate about food preparation, eager to learn kitchen techniques, or experienced in food handling and safety, this position provides a rewarding environment where your efforts are valued and recognized. Paid training is provided to help you succeed and grow within our team. Duties • Prepare ingredients and assist with meal assembly according to established recipes and menu specifications, • Cook dishes with precision, ensuring quality, presentation, and timely service, • Maintain cleanliness of workstations, kitchen equipment, and utensils in compliance with food safety standards, • Support menu planning by assisting with ingredient sourcing and portion control, • Handle food safely by following proper storage, handling, and sanitation procedures, • Wash dishes, pots, pans, and kitchen tools efficiently to ensure smooth kitchen operations, • Assist with catering orders and special event meal preparations as needed, • Follow all health department regulations and company policies to ensure a safe working environment Qualifications • Previous experience in a food industry setting such as restaurants, catering, or dietary departments is preferred but not required; enthusiasm for learning is key!, • Knowledge of food preparation techniques, cooking methods, and food safety practices, • Strong knife skills and ability to handle multiple tasks efficiently in a fast-paced environment, • Experience with meal preparation, menu planning, and food handling is highly desirable, • Excellent teamwork skills with the ability to communicate effectively with kitchen staff and front-of-house team, • Ability to stand for extended periods and perform physically demanding tasks comfortably, • Basic understanding of dietary aide responsibilities or dietary department experience is a plus Embark on a culinary journey with us where your skills will grow, your contributions matter, and every day brings new opportunities to excel. We’re dedicated to fostering an inclusive environment that supports your professional development while delivering outstanding service to our guests!

Job Description Old Tinley Pub is looking for a reliable Cook to join our kitchen team. This role involves preparing and cooking menu items while maintaining quality, consistency, and cleanliness in a fast-paced environment. Responsibilities: Prepare and cook menu items according to recipes and standards Coordinate food prep with service times Follow food safety and sanitation guidelines Operate and maintain kitchen equipment Keep the kitchen clean and organized Qualifications: Previous cooking or kitchen experience preferred Familiarity with kitchen equipment and basic cooking techniques Strong attention to detail Ability to work efficiently in a fast-paced, team-oriented environment

Job DescriptionBenefits: • 401(k), • Competitive salary, • Employee discounts, • Paid time off Property: Delta Hotels Matteson Chicago & Fairfield Inn & Suites Matteson Chicago Managed By: Garnet Hotels Department: Food & Beverage Reports To: Complex Director of Hotel Operations Salary Range: based on experience Position Summary Garnet Hotels is seeking an experienced, innovative, and hands-on Executive Chef to lead culinary operations at our dual-brand Marriott property in Matteson, Illinois. The Executive Chef will oversee multiple Food & Beverage concepts, including the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program. The ideal candidate is a strong culinary leader with banquet expertise, menu-development experience, financial knowledge, and the ability to manage multiple kitchen operations in a fast-paced environment. Key Responsibilities • Direct culinary operations for Applebee’s, the Delta Hotels café, in-room dining, banquets, catering, and Fairfield Inn & Suites breakfast., • Recruit, train, coach, schedule, and develop culinary associates., • Maintain high standards for food quality, presentation, consistency, and portion control., • Develop profitable menus, banquet offerings, specials, and catering packages where permitted by brand standards., • Ensure compliance with Applebee’s recipes and operational requirements., • Oversee culinary execution for meetings, weddings, corporate events, and social functions., • Create standardized recipes, preparation methods, and production procedures., • Manage purchasing, receiving, inventory, and vendor relationships., • Control food costs, labor expenses, waste, and kitchen operating costs., • Develop staffing and production plans based on business demand., • Maintain food-safety, sanitation, HACCP, and ServSafe standards., • Ensure compliance with applicable health and safety regulations., • Partner with Food & Beverage and hotel leadership to improve guest satisfaction, revenue, and operational efficiency., • Coordinate kitchen-equipment maintenance with the Engineering Department., • Promote a positive, respectful, and accountable workplace culture. Qualifications, • Minimum five years of experience as an Executive Chef, Executive Sous Chef, or comparable culinary leader., • Experience in a full-service hotel, upscale restaurant, resort, or similar hospitality environment., • Proven banquet and catering experience., • Strong menu-development and culinary-production skills., • Experience with food costing, purchasing, inventory, budgeting, and labor control., • Thorough knowledge of food safety, sanitation, and HACCP procedures., • ServSafe Manager certification or ability to obtain it immediately upon hire., • Strong leadership, coaching, communication, and organizational skills., • Ability to manage multiple kitchen operations simultaneously., • Availability to work mornings, evenings, weekends, holidays, and special events. Preferred Experience, • Marriott-branded hotel experience, • Applebee’s or franchised-restaurant experience, • New hotel or restaurant opening experience, • Multi-outlet culinary leadership experience, • Culinary degree or equivalent professional training Physical Requirements, • Ability to stand and walk for extended periods., • Ability to lift and carry up to 50 pounds., • Ability to work in hot kitchen environments., • Frequent bending, reaching, pushing, pulling, and lifting. Benefits, • Annual salary based on experience, • Paid Time Off, • Marriott hotel associate travel discounts, subject to eligibility, • Professional-development and advancement opportunities, • Supportive and collaborative leadership environment Equal Employment Opportunity Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.

Job DescriptionStan's Donuts & CoffeeAlsip Commissary3701 W 128th PlAlsip, IL Stan's Donuts and Coffee is growing at an extremely fast pace, and we don't plan on stepping on the brakes anytime soon! If you're looking for a warm, welcoming and inclusive environment, a fun team with lots of personality, and an opportunity to learn and grow professionally in your career, we want to speak to you! Position Summary Stan's Donuts is looking for dependable and motivated General Bakers to join our production team. This position supports daily donut and bread production by operating bakery equipment, preparing dough, and ensuring products meet our quality standards. Team members may work in mixing, scoring, or oven operations depending on production needs. Responsibilities • Measure and mix ingredients according to recipes and production schedules., • Operate industrial mixers safely and efficiently., • Score and prepare dough before baking., • Operate bakery ovens, monitor baking times, and ensure product quality., • Follow food safety, sanitation, and GMP guidelines., • Maintain a clean and organized work area., • Assist with production setup, changeovers, and cleanup., • Report equipment or product quality issues to supervisors., • Work as part of a team to meet daily production goals.Qualifications, • Previous bakery or food manufacturing experience is preferred but not required., • Ability to stand, walk, and work in a fast-paced environment for extended periods., • Ability to lift up to 50 pounds., • Comfortable working around hot equipment and in varying temperatures., • Strong attention to detail and commitment to quality., • Reliable attendance and punctuality., • Willingness to work overtime, weekends, or holidays as needed. Benefits: • Medical, dental, vision, and life benefits available, • 75% employer contribution to a single BCBS HMO or PPO medical plan, • 401k with dollar-for-dollar match up to 4% with immediate vesting, • Paid time off ¡Stan's Donuts and Coffee está creciendo a un ritmo extraordinariamente rápido, y no tenemos planes de bajar el ritmo! Si estás buscando un ambiente cálido, acogedor e inclusivo, un equipo divertido con mucha personalidad y una oportunidad para aprender y crecer profesionalmente en tu carrera, ¡queremos conocerte! Resumen del puesto Stan's Donuts está buscando Panaderos Generales responsables y motivados para unirse a nuestro equipo de producción. Este puesto apoya la producción diaria de donas y pan mediante la operación de equipos de panadería, la preparación de masas y el aseguramiento de que los productos cumplan con nuestros estándares de calidad. Los miembros del equipo pueden trabajar en las áreas de mezclado, marcado de masa o manejo de hornos, según las necesidades de producción. Responsabilidades • Medir y mezclar ingredientes de acuerdo con las recetas y los programas de producción., • Operar mezcladoras industriales de forma segura y eficiente., • Marcar y preparar la masa antes del horneado., • Operar hornos de panadería, supervisar los tiempos de horneado y garantizar la calidad del producto., • Cumplir con las normas de seguridad alimentaria, saneamiento y Buenas Prácticas de Manufactura (GMP)., • Mantener un área de trabajo limpia y organizada., • Ayudar con la preparación de la producción, los cambios de proceso y la limpieza., • Informar a los supervisores sobre cualquier problema relacionado con el equipo o la calidad del producto., • Trabajar en equipo para cumplir con los objetivos diarios de producción.Requisitos, • Se prefiere experiencia previa en panadería o manufactura de alimentos, pero no es indispensable., • Capacidad para permanecer de pie, caminar y trabajar en un entorno de ritmo acelerado durante períodos prolongados., • Capacidad para levantar hasta 50 libras (23 kg)., • Comodidad para trabajar cerca de equipos calientes y en diferentes temperaturas., • Gran atención al detalle y compromiso con la calidad., • Asistencia confiable y puntualidad., • Disponibilidad para trabajar horas extras, fines de semana o días festivos cuando sea necesario.Beneficios, • Seguro médico, dental, de la vista y de vida., • La empresa cubre el 75% del costo de un plan médico individual BCBS HMO o PPO., • Plan 401(k) con aportación equivalente dólar por dólar de la empresa hasta el 4%, con adquisición inmediata de los derechos (immediate vesting)., • Tiempo libre remunerado (PTO).

Job DescriptionBenefits: • 401(k), • Employee discounts, • Paid time off Property: Delta Hotels Matteson Chicago & Fairfield Inn & Suites Matteson Chicago Dual Property Managed By: Garnet Hotels Location: 500 Holiday Plaza Drive, Matteson, IL 60443 Department: Food & Beverage Reports To: Executive Chef Position Summary Garnet Hotels is seeking an experienced and hands-on Sous Chef to support culinary operations at our dual-brand Marriott property in Matteson, Illinois. The Sous Chef will assist the Executive Chef in managing the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program. The ideal candidate is an organized culinary leader with strong production, banquet, food-safety, and team-development experience. Key Responsibilities • Support the Executive Chef with daily culinary operations., • Lead kitchen operations in the Executive Chef’s absence., • Supervise, train, schedule, and coach culinary associates., • Coordinate food production for Applebee’s, café service, in-room dining, banquets, catering, and breakfast., • Ensure food is prepared according to recipes, quality standards, and presentation guidelines., • Assist with culinary execution for meetings, weddings, corporate events, and social functions., • Monitor food quality, portion control, consistency, and waste., • Assist with inventory, ordering, receiving, storage, and FIFO product rotation., • Maintain proper labeling, storage, and temperature records., • Help manage food and labor costs., • Maintain kitchen cleanliness, sanitation, and equipment., • Ensure compliance with food-safety regulations, ServSafe standards, and HACCP procedures., • Support promotions, seasonal menus, and special events., • Promote a positive, respectful, and accountable workplace culture. Qualifications, • Minimum three years of progressive culinary leadership experience., • Previous Sous Chef, Kitchen Manager, or comparable supervisory experience., • Experience in a hotel, resort, full-service restaurant, or high-volume food-service operation., • Strong knowledge of food preparation, production, and kitchen operations., • Banquet and catering production experience., • Thorough knowledge of food safety, sanitation, and HACCP procedures., • ServSafe Manager certification or ability to obtain it upon hire., • Strong leadership, communication, and organizational skills., • Ability to manage multiple priorities in a fast-paced environment., • Availability to work mornings, evenings, weekends, holidays, and special events. Preferred Experience, • Marriott-branded hotel experience, • Applebee’s or franchised-restaurant experience, • Multi-outlet culinary experience, • Menu development and food-costing experience, • Culinary degree or professional culinary training Physical Requirements, • Ability to stand and walk for extended periods., • Ability to lift and carry up to 50 pounds., • Ability to work in hot kitchen environments., • Frequent bending, reaching, pushing, pulling, and lifting. Benefits, • Paid Time Off, • Marriott associate travel discounts, subject to eligibility, • Professional-development and advancement opportunities, • Supportive and collaborative work environment Equal Employment Opportunity Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.

Job Description JOB SUMMARY • To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies. Supervises food production and presentation. QUALIFICATIONS • One (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary)., • Must be knowledgeable of dietary procedures., • Must be able to follow oral and written instructions., • Must be able to read, write, and speak the English language in an understandable manner. PHYSICAL REQUIREMENTS • Must be able to move intermittently throughout the workday., • Must be able to cope with the mental and emotional stress of the position., • Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met., • Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies., • Must be in good general health and demonstrate emotional stability., • Must be able to relate to and work with ill, disabled, emotionally upset, and at times hostile people., • May be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty (50) pounds throughout the day., • Must be able to taste and smell food to determine quality and palatability., • Is subject to exposure to infectious waste, diseases, conditions, etc. including exposure to HIV, AIDS, and Hepatitis B virus ESSENTIAL FUNCTIONS • Complies with established departmental policy & procedure and governmental regulations., • Review menu extensions prior to preparation of foods., • Suggest menu changes to assist Corporate Dietitian in development of menus., • Prepare meals in accordance with planned menus, including therapeutic, • Prepare and serve meals that are palatable and appetizing in appearance., • Serve food in accordance with established portion control procedures., • Prepare food in accordance with standardized recipes., • Assure resident meal trays are correct., • Uses and teaches proper food handling techniques., • Complete daily and scheduled cleaning., • Dates, labels, & stores food properly., • Assists in receiving and storing incoming food, supplies, etc., • Makes menu substitutions as necessary and records these on designated form., • Meets time schedule for meals and snacks., • Reports all accidents/incidents to supervisor immediately., • Reports all hazardous conditions to supervisor immediately., • Recommend to Supervisor the equipment and supply needs., • Attends staff meetings, in-services etc. as scheduled., • Supervises the Dietary Department in absence of Supervisor., • Performs other duties as assigned.

Job Description Morrison Living is hiring immediately for full time COOK positions. • Location: Peace Village - 10300 Village Circle Drive, Palos Park, IL 60464., • Schedule: Full time schedule. Hours and days may vary. Further details upon interview., • Requirement: Prior food service experience preferred., • Perks: Willing to train! On site gym! Free uniform! Great work environment!, • Pay Range: $17.00 per hour to $18.50 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for maintaining high quality standards of kitchen operation, assisting with all food preparation and plating of food. Job Description • Prepare meals from standardized recipes in accordance with order in a timely and attractive manner., • Set up food service line and workstations with needed condiments., • Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods., • Assist in coordinating prep for the following day’s menu., • Assist in training of new kitchen employees., • Assist in food ordering and creating the menu cycle., • Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly., • Maintain kitchen cleanliness and food preparation according to state and local health department code requirements., • Keep food waste to a minimum by utilizing food storage and food recycling techniques., • Manage and supervise Cooks, Prep Cooks, and Utility Workers as needed.Qualifications, • You have 6+ months of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school., • You are organized and great at communicating with co-workers and residents., • You take pride in the quality and presentation of food that you have helped to prepare., • Acceptable fluency in English in order to perform job duties and speak, read, write, and communicate with supervisors, coworkers, residents, and applicable third parties. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Job Description This is an amazing opportunity to be in the start-up of The 4 Seasons Grill which opened on March 15th. This is a 4 Star restaurant, bar and grill and comes with an all new look, vibe and menu! Culinary Staff will be trained under the expert tutelage of Executive Chef Andre Jones. Andre comes to us from High end corporate America and is and expert in the Culinary Arts. Great opportunity to be involved in the high end restaurant, banquet, bar and golf industries! JOB FUNCTION • Engage in planning and executing new and exciting menu options with Chef Andre, • Prepare all food items as directed in a sanitary and timely manner, • Follow recipes and presentation specifications, • Operate standard kitchen equipment safety and efficiently, • Clean and maintain station in practicing good safety and sanitation, • Assist with the cleaning and organization of kitchen and equipment, • Restock items as needed throughout the shift, • Adhere to all sanitation and food production codes JOB QUALIFICATIONS • Cooking: 1 year (Preferred), • We are willing to train individuals with limited experience COMPENSATION & BENFITS • Flexible scheduling and competitive pay, • Medical, Dental, & Vision insurance available after 60 days, • Food & Beverage, Golf & Apparel discounts available upon hire, • Pay Range $18-$22 /hour Commensurate Experience EOE

Job Description Looking for an Experienced Cook to come join our TEAM! A comprehensive benefit package includes: Excellent Pay POSITION SUMMARY: A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents. ESSENTIAL JOB FUNCTIONS: • Some experience in institutional cooking., • Knowledge of food preparation, sanitation and hygienic methods., • Follow verbal and written instructions., • Sincere desire to work with elders and others who have a limited capacity for self-care., • Mental & physical capacity to perform the essential job functions with or without accommodations., • Work with and provides care to individuals of a wide range of personality types and maturity levels., • The ability to demonstrate creative initiative and mature judgment in making competent decisions., • Consistently maintain courteous, empathic, and professional attitude., • Maintain confidentiality of all activities and persons., • Maintain a professional appearance at all times., • Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties., • Transportation accessible to enable flexibility of work schedule. EDUCATION/EXPERIENCE: • Must possess, as a minimum, a high school education or equivalent, • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary), • Must have a sanitation certificate, • Must be able to cook a variety of foods in large quantities, • Must be knowledgeable of dietary procedures Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job DescriptionBenefits: • Free Movie Incentive, • 401(k) matching Summary The Cook enhances the guest experience by consistently delivering convenient and enjoyable food options through efficient and effective food preparation to improve the overall movie entertainment experience. Essential Duties and Responsibilities • Prepare and present food items according to instruction to ensure options are fresh and readily available for guest purchase., • Monitor and maintain food and beverage quality to ensure guests are served products that enhance the Emagine entertainment experience., • Maintain and organize kitchen environment and equipment to ensure employees are able to perform all required job duties in a clean and safe environment., • Rotate stock by dating all food and beverage items to ensure products stored are effectively monitored and utilized for guest consumption., • Perform daily closing duties which include sweeping, mopping, stocking, and washing dishes to ensure the Emagine kitchen is clean and prepared for the next entertainment shift experience., • Assist other team members when needed, to ensure an efficient and proactive work environment.Competencies To perform the job successfully, an individual should demonstrate the following competencies: Customer Service - Manages difficult or emotional customer situations; responds promptly to customer needs; responds to requests for service and assistance; meets commitments; develops new approaches to meeting customer needs and sales goals; able to follow instructions and respond to management direction; develops alternative solutions. Teamwork - Balances team and individual responsibilities; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests; able to build morale and group commitments to goals and objectives; supports everyone's efforts to succeed. Organizational Support - Follows policies and procedures; completes daily tasks correctly and on time; supports organization's goals and values. Adaptability - Adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events. Initiative - Volunteers readily; undertakes self-development activities; seeks increased responsibilities; asks for and offers help when needed. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Performance Measurements • Cook functions are efficiently, accurately, and effectively performed in accordance with established policies and standards., • Food and beverage quality consistently meets guest expectations. Items are readily available for consumption and meet established guidelines., • Kitchen area is consistently clean and safe. Food items are stocked, dated and rotated appropriately., • Good working relationships and coordination exist with other team members and management., • Customer Service goals are consistently met and promotions are supported.Computer Skills Basic computer skills. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and talk or hear. The employee is frequently required to reach with hands and arms and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is frequently exposed to outside weather conditions. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderately loud. Compensation Cook: $15.00 – $16.00 per hour. Wages are commensurate with experience and qualifications.

Job Description Job Summary We are seeking a Cook to join our team at ALIYA of Crestwood, a premier healthcare provider in Palos Heights, Illinois. As a Cook, you will be responsible for preparing and serving nutritious meals to our residents, while maintaining a clean and safe kitchen environment. If you have prior experience in quantity food preparation and are passionate about delivering excellent customer service, we encourage you to apply. Responsibilities Prepare, season, and cook meat, fish, fowl, vegetables, soups, desserts, modified diet foods, and casserole dishes according to standard recipes Prepare all food in sufficient quantities to cover all service requirements Time preparation to meet service schedules Estimate food requirements, utilize leftovers Present food in an attractive and palatable manner Handle, store, and refrigerate food in a proper manner Standardize recipes and determine number of portions needed for meals Requisition daily food and supplies Supervise and instruct kitchen workers regarding food preparation and cleaning Clean work area and equipment Submit requisitions for maintenance of kitchen equipment Confer with managers and dietitian regarding total kitchen functioning Follow all policies and procedures of the Dietary Department Adhere to all Federal/State regulations/guidelines and facility and department safety policies and procedures Supervision Functional supervision over Food Service Workers Receives supervision from Dietary Manager Qualifications Experience in quantity food preparation in a residential or healthcare facility, with Sanitation Certification Ability to supervise and direct others No convictions for abuse, neglect, or mistreatment or for misappropriation of property Prompt and regular attendance Knowledge, Skills, and Abilities Prior supervisory experience desirable Basic math skills when adjusting recipes, measuring, and scaling Ability to read, write, and make simple calculations and follow oral and written directions Ability to cook a variety of food in large quantities and be familiar with required seasonings and cooking time Ability to prepare and serve modified diet menus Pleasant manner and high degree of grooming and hygiene Ability to work well with others and maintain harmonious relationships Emotional stability: ability to deal effectively with stress and maintain a pleasant demeanor Knowledge of principles and requirements of sanitation and safety in handling food and equipment Knowledge of operation and care of large quantity food equipment Ability to direct and instruct other kitchen help in job tasks and work cooperatively with Supervisors How to Apply If you are a motivated and detail-oriented individual who is passionate about delivering excellent customer service, we invite you to apply for this exciting opportunity. Apply now and join our team at ALIYA of Crestwood!

Job DescriptionDescription: Job Title: Line Cook Job Description: We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment. This role requires attention to detail, a passion for food, and the ability to work collaboratively with other kitchen staff. Key Responsibilities: • Prepare and cook menu items according to recipes and quality standards, • Ensure all food is prepared in a timely manner and meets presentation standards, • Maintain cleanliness and organization of the kitchen and workstations, • Assist in inventory management and food storage practices, • Follow all safety and sanitation guidelines to ensure a safe working environment, • Collaborate with team members to ensure smooth kitchen operations, • Participate in menu planning and development as needed Skills and Qualifications: • Previous experience as a Line Cook or in a similar role, • Knowledge of cooking techniques, kitchen equipment, and food safety practices, • Ability to work in a fast-paced environment and handle multiple tasks, • Strong communication and teamwork skills, • Attention to detail and a passion for culinary excellence, • Flexibility to work various shifts, including evenings and weekends We offer a supportive work environment and opportunities for growth within our culinary team. If you are passionate about cooking and eager to contribute to our kitchen, we encourage you to apply. Requirements:

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for providing high quality meals to the residents, guests and staff. Job Description • Prepare all food using the daily planner and SLC standard recipes., • Work the food line during mealtimes., • Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines., • Ensure resident and guest satisfaction by responding quickly to needs and requests., • Maintain a positive and professional demeanor toward all residents, visitors and co-workers.Qualifications, • Experience in production cooking and/or preparing therapeutic diets is preferred., • You need to be able to communicate clearly and effectively in English., • You have and/or are willing to obtain the necessary food handling and sanitation licenses., • You have basic computer skills. Entry level proficiency with Excel and Word is required., • You possess the ability to make independent decisions when circumstances warrant such action., • You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists., • You can maintain a positive and friendly demeanor toward the residents and your co-workers. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Job DescriptionBenefits: • Free food & snacks, • Training & development Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. We are hiring for the Fry side position. Key Qualifications: • Proficient in preparing menu items consistently to the specified recipes and customer requests., • Available to work flexible shifts, including evenings, weekends, and holidays., • Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives., • Effective communicator with the ability to follow oral and written instructions., • Capable of multitasking effectively under pressure in a busy kitchen setting., • Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels., • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: • Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality., • Adhere to portion control and food preparation standards to maintain product consistency and manage costs., • Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures., • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef., • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations., • Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations., • Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety., • Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment., • Collaborate effectively with the kitchen team and maintain positive working relationships with all staff., • Undertake additional tasks as needed to support the efficient operation of the kitchen.

Job DescriptionNOW HIRING PIZZA COOKS! Based in Chicago, Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and brothers Efren and Joseph Boglio introduced their mother’s stuffed pizza recipe to Chicago. Becoming one of the originators of what is now internationally known as Chicago-style Stuffed Deep Dish pizza, Giordano’s has locations throughout Illinois, Indiana, Iowa, Arizona, Colorado, Florida, Minnesota, Nevada, Ohio, and Wisconsin. Giordano's is also available for shipping anywhere in the continental United States. Apply TODAY to join our Team! Check out Giordano's: Website - www.giordanos.com Facebook page - https://www.facebook.com/giordanospizza/ Instagram Page- https://www.instagram.com/giordanospizza/ We offer: • Paid Training, • Competitive pay, • Medical Insurance, • Paid Vacation, • Employee discounts, • Full-time/ Part-time Schedules, • Fun work environment!, • Great hours of operation Requirements: • Team work orientated, • Passion for guest service and excellence Giordano's is an Inclusive/Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer

Job Description JOB SUMMARY • To prepare and serve food in accordance with current federal, state, and local standards, guidelines and regulations, and facility policies. Supervises food production and presentation. QUALIFICATIONS • One (1) year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred (but not necessary)., • Must be knowledgeable of dietary procedures., • Must be able to follow oral and written instructions., • Must be able to read, write, and speak the English language in an understandable manner. PHYSICAL REQUIREMENTS • Must be able to move intermittently throughout the workday., • Must be able to cope with the mental and emotional stress of the position., • Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met., • Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies., • Must be in good general health and demonstrate emotional stability., • Must be able to relate to and work with ill, disabled, emotionally upset, and at times hostile people., • May be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty (50) pounds throughout the day., • Must be able to taste and smell food to determine quality and palatability., • Is subject to exposure to infectious waste, diseases, conditions, etc. including exposure to HIV, AIDS, and Hepatitis B virus ESSENTIAL FUNCTIONS • Complies with established departmental policy & procedure and governmental regulations., • Review menu extensions prior to preparation of foods., • Suggest menu changes to assist Corporate Dietitian in development of menus., • Prepare meals in accordance with planned menus, including therapeutic, • Prepare and serve meals that are palatable and appetizing in appearance., • Serve food in accordance with established portion control procedures., • Prepare food in accordance with standardized recipes., • Assure resident meal trays are correct., • Uses and teaches proper food handling techniques., • Complete daily and scheduled cleaning., • Dates, labels, & stores food properly., • Assists in receiving and storing incoming food, supplies, etc., • Makes menu substitutions as necessary and records these on designated form., • Meets time schedule for meals and snacks., • Reports all accidents/incidents to supervisor immediately., • Reports all hazardous conditions to supervisor immediately., • Recommend to Supervisor the equipment and supply needs., • Attends staff meetings, in-services etc. as scheduled., • Supervises the Dietary Department in absence of Supervisor., • Performs other duties as assigned. GENERAL BENEFITS: Paid Holidays Paid Sick Time Paid Time Off Retirement / Pension Plan Health Insurance Dental Insurance Life Insurance Vision Insurance

Job DescriptionDescription: Job Summary Are you interested in learning the art of sushi and working in a fun, fast-paced kitchen? We’re looking for a motivated Sushi Chef Assistant to join our team—no prior sushi experience required! This is a great opportunity to gain hands-on training, learn valuable culinary skills, and grow within the restaurant industry. What You’ll Do • Assist in preparing sushi rolls, nigiri, and other menu items, • Learn how to properly handle and prepare fresh ingredients, • Help with basic food prep like cutting vegetables and portioning fish, • Keep the kitchen and sushi station clean, organized, and stocked, • Follow food safety and cleanliness standards, • Work alongside experienced sushi chef and learn new skills every day, • Support the team to ensure smooth and timely service What We’re Looking For, • No sushi experience needed, training will be provided, • Kitchen experience is preferred, • Interest in food, cooking, or learning new skills, • Positive attitude and willingness to learn, • Ability to work in a team environment, • Dependable and punctual, • Comfortable working in a fast-paced setting, • Nights and Weekends are required Why Join Us? • On-the-job training—learn from experienced sushi chefs, • Opportunities for growth and promotion, • Friendly and supportive team environment, • Great starting point for a culinary careerRequirements: Physical Requirements • Ability to stand for long periods of time, • Ability to lift up to 50 pounds, • Comfortable using kitchen tools, such as knives and mandolins

Job Description We’re Looking for a Cook Who Can Spice Up Our Kitchen! Are you passionate about creating delicious meals that bring joy to others? Do you believe that great food can change the school day? We’re looking for a Child Care Cook who’s not just about serving food, but about bringing flavor, fun, and love to every plate. If you’re ready to cook up something special in a non-traditional, dynamic, and meaningful role, keep reading! Why You'll Love Working with Us: • Make a Difference Every Day: Your food will fuel young minds and set the tone for a successful, happy day in school. You’re not just cooking—you're nurturing the next generation., • Flexible & Supportive Environment: We prioritize work-life balance and believe in creating a work atmosphere where you can grow and thrive., • Professional Growth: We invest in your development! With continuous learning opportunities, you’ll grow your skills and passion while making a meaningful difference., • Work with Kids: If you love kids, this is the place for you. You'll get to see those excited faces when they enjoy your food!, • Be Part of Something Bigger: This is not just a job— it’s a movement to transform communities and ensure every child has the opportunity to thrive., • Sign-on Bonus - $1,000 Hiring Bonus for external candidates (50% after 90 days of employment and 50% after one year of employment), • Starting salary $35,360 ($17.00 hr.) - minimum, based on experience We offer an extensive benefits package that adds value to your total compensation. Our benefits include: • Health, dental and vision insurance plans with company contribution of 95% for single coverage, • 401k with company match, • Generous PTO – first year-23 days, the second year-28 days, the third year and on - 35 days, • 11 Paid Holidays and 1 Floating Holiday, • Tuition Reimbursement, • Flexible Spending Account, • Company Paid STD & LTD Insurance, • Company Paid Life Insurance What You'll Do: • Cook with Creativity: Prepare healthy, tasty, and balanced meals that students can’t wait to eat. Bring fresh ideas to the menu that are fun, nutritious, and delicious., • Be a Meal Magician: Help students discover new flavors while keeping their favorite meals in rotation. It’s all about striking that perfect balance!, • Create an Inviting Kitchen: Keep the kitchen running smoothly, organized, and safe. We want your workspace to be as vibrant as your meals!, • Collaborate & Inspire: Work with other school staff to ensure that the meals align with students’ needs, dietary restrictions, and school goals., • Spread Joy: You’ll be the unsung hero of the school day—your food is what fuels everything that happens after the bell rings! What We're Looking for: • Passion for Cooking: You genuinely love food and are excited about making healthy, delicious meals for students., • Positive Vibes: You bring energy, creativity, and a can-do attitude to everything you do., • Experience: Previous cooking or food service experience is a plus, but we’ll happily train someone who’s excited to learn!, • Team Player: You thrive in a fast-paced, team-oriented environment where everyone is working toward a common goal., • Safety & Cleanliness: You’ll ensure the kitchen and food prep areas are always safe, clean, and compliant with health standards. Credentials Required: • HS Diploma or GED and food preparation experience, • Experience in quantity food preparation and inventory control is preferred. Previous 0-5 childcare experience preferred, • Current Illinois Food Service Sanitation Manager Certificate or ability to obtain within 30 days of hire., • Current First Aid and CPR certification or ability to obtain within 30 days of hire., • Background Check: Safety is important—successful candidates will undergo a background screening. How This Aligns with Our Mission: At our core, we’re all about catalyzing change by developing strong families and powerful communities. As a teacher with us, you’ll play a pivotal role in this mission by shaping the minds of the next generation while also being a positive force in the lives of their families. You’re not just teaching—you’re helping to create a ripple effect that strengthens entire communities where children truly matter most. While we desire for this job posting to be comprehensive, all aspects of the position may be amended at any time at the discretion of IAFC including job duties, work location and/or work schedule. IL Action for Children is EEO/M/F/V/D employer.

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Schedule: Full-Time In this position, your main responsibilities will include: • The preparation of high-quality food following standard recipes and special diet orders., • Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: • At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation., • Knowledge of sanitation and safe food handling standards., • The ability to communicate clearly and work cohesively with the other restaurant team members., • Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time., • Strong customer service skills are required. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, Daily Pay and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Job Description JOIN THE MISSION: Hospitality with Purpose At 7th Floor Hospitality Group, we believe every plate tells a story. At Flossmoor Social, we craft elevated dining experiences rooted in creativity, community, and care. Inspired by Unreasonable Hospitality by Will Guidara, we operate with the belief that every detail matters, from prep to plating. Our kitchen is more than a back-of-house team; it’s the heartbeat of our mission to create unforgettable moments through food. ROLE SUMMARY As a Line Cook, you are a craftsman of consistency, a champion of execution, and a vital force behind every guest’s experience. You’ll work with precision, urgency, and pride, upholding our standards for taste, presentation, and cleanliness. You thrive in high-energy environments, respect the brigade system, and take ownership of your station and your contribution to the team. HOW TO APPLY Submit your resume and a few sentences on what hospitality means to you. Compensation: $20 hourly Responsibilities: Kitchen Execution & Food Quality Prep with Purpose: Execute daily prep work following kitchen guidelines, recipes, and portion standards. Cook with Precision: Work your station during service with consistency, timeliness, and attention to detail. Plate with Pride: Ensure every dish meets visual and flavor standards before it leaves the pass. Maintain Cleanliness: Keep your station clean, sanitized, and organized throughout service. Team Collaboration & Culture Support the Brigade: Communicate clearly with expo, BOH, and FOH to ensure seamless service. Respect the System: Follow kitchen hierarchy, ticket flow, and pacing expectations. Stay Hungry: Ask questions, seek feedback, and commit to improving your technique and efficiency. Have Each Other’s Back: Step in when a teammate needs help — no matter the task or station. Operations & Integrity Follow Protocols: Uphold food safety, sanitation, and hygiene standards at all times. Control Waste: Practice efficient prep, portioning, and storage to minimize waste and cost. Label & Date: Maintain accurate product rotation and labeling for all prepped items. Communicate Issues: Notify leadership of low inventory, equipment malfunctions, or safety concerns. Continuous Growth & Excellence Know Your Craft: Study the menu, understand flavor profiles, pairings, and stories behind each dish and cocktail. Master the System: Use the POS system quickly and accurately, and always double-check orders before sending. Learn, Share, Repeat: Be curious, ask questions, attend training, and always seek to grow, as a server and as a person. Qualifications: WHAT WE EXPECT OF YOU Attributes of a Cook of Intentional Hospitality Disciplined & Focused: You value order, timing, and consistency in every step of service. Pride in Your Craft: You care deeply about the food you send out — even when no one is watching. Team-Minded: You understand the kitchen is only as strong as its weakest station. Calm Under Pressure: You stay composed during rushes, maintain pace, and reset for the next wave. Growth-Oriented: You take feedback with humility and use it as fuel to grow. Guest-Focused: You may not see them, but you cook as if the guest is always watching. Skills & Qualifications Experience: 1–2 years of experience in a professional kitchen or culinary program preferred. Technique: Solid knife skills, understanding of basic cooking methods, and willingness to learn advanced techniques. Physical Readiness: Ability to stand, lift up to 50 lbs, and move swiftly in a high-volume kitchen. Availability: Must be available evenings, weekends, holidays, and special events. About Company 7th Floor Hospitality Group (7FHG) is a multi-concept hospitality company bringing vibrant, downtown-style experiences to suburban communities. Our portfolio includes The Embassy (modern luxury cigar lounges), Flossmoor Social (modern American dining), The Cove (seafood-forward dining), Elevate (upscale steakhouse dining), and management properties, with additional projects in development across the Midwest. We believe hospitality is more than food and drinks—it’s about creating spaces where people connect, celebrate, and build community. As a rapidly growing company, we offer team members the chance to be part of a dynamic, business-driven culture where ideas are valued, growth is encouraged, and excellence is the standard.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. • All references to “The Company” refer(s) to the independent Franchise Corporation. Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Prepare food to specifications set forth in the IHOP Standard Operating Procedures Manual (SOP) and recipe cards as well as to satisfy customer expectations., • Memorize and apply all IHOP specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies., • Maintain a clean and sanitary work station., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Comply with all local, state, and SOP health, sanitation, and safety guidelines., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.Requirements:, • Must have prior experience as a cook., • Must be skilled in operating kitchen equipment., • Must be skilled in various cooking techniques., • Must know and follow sanitation procedures., • Must showcase teamwork and communication skills., • Must showcase great organizational skills., • Must be able to multitask and act quickly., • Must carry at least a high school diploma., • Maintaining a sanitized and well-organized kitchen., • Preparing workstations for cooking., • Preparing and maintaining kitchen equipment., • Checking the quality of the ingredients., • Preparing cooking ingredients using various techniques., • Cooking food using various culinary techniques., • Arranging food and ensuring appealing presentation., • Manage food storage, stock, and ingredient orders. Qualifications To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience • Six months to a year of related experience and/or training; or equivalent. Language Skills • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers’ food orders, and read instructions, warning, and safety labels. Mathematical Skills • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Other Skills and Abilities • IHOP training course work as assigned. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to fumes or airborne particles. The employee frequently works near moving parts and is frequently exposed to toxic or caustic chemicals. The employee is occasionally exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation. The noise level in the work environment is usually moderate. Employees must be at least 18 years old to operate kitchen equipment.

Job DescriptionPalermo's Pizzeria is seeking an experienced Part-time Line & Prep Cook for the afternoon, evening and weekend shifts. Could be full-time after training. Duties: • Preparation, line (sautee & fryer), and pizza cooking., • Washing., • Light inventory and sanitation. Required: • Candidates should have some experience cooking and keeping a sanitary and organized kitchen., • Able to work afternoons evenings and weekends (1:00am - 9:30pm).

Job Description General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: Good Vision, general and close Good hearing Manual Dexterity Standing, bending, stretching and walking throughout shift Upper body strength, arms, wrists and hands Lift and carry 30 pounds Maintain good personal hygiene/uniform Essential social & Mental Requirements: Basic reading and math skills Works well with others/team player Maintains composure while under stress Plans and organizes Retains verbal requests Retains menu preparation procedures We use eVerify to confirm U.S. Employment eligibility.

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full service restaurant management position in Orland Park, IL As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $65K - $75K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.Plan and prepare nutritious meals for children that meet proper nutritional requirements.Ensure the

Job DescriptionJob Description Customer Service Representative: Domino’s Pizza Richton Park is looking for Full or Part Time well groomed, outgoing individuals that are capable of communicating efficiently with a wide range of people and are willing to learn. Applicant must be ready to come to work with a smile, and be ready to treat people with the Golden Rule. We want our customers to feel like they have been treated with top notch service, and that starts with you. Must be available to work nights (5Pm- 2Am) and weekends and some holidays. Duties and Functions: Essential job duties are: Waiting on customers. Food preparation. Clean work area by sweeping, mopping, and washing dishes. Segregates and removes trash. Communication Requirements: Essential communication requirements for this job includes verbal communication to the customers, the manager, and other Team Members; and the ability to use the computer to take orders. • Starting pay $15/Hour + based on experience, • Must be 18 years of age or older to be consideredAdditional Information All your information will be kept confidential according to EEO guidelines.

Great Lakes Service is seeking qualified Commercial Kitchen Service Technicians (hot side) for our team in Illinois, Indiana and the surrounding areas. We are responsible for troubleshooting, diagnosing, and repairing commercial kitchen equipment at customer locations. Let's start off with WHY you should work for us • Competitive Hourly Rates and Overtime Pay., • Company Vehicle and Cell Phone., • Awesome benefits such as medical, dental, vision, and life insurance., • Paid Time Off (PTO), including holidays., • 401k with Company Match., • Technical Training Opportunities., • Town Shares program, which allows you to share in the long-term financial success of our company as you grow with us., • Pay: $25.00 to $50.00+ per hour, based on experience What does a Commercial Service Technician do? • Install, troubleshoot, diagnose, and repair Commercial Kitchen Equipment., • Provide excellent customer service by meeting expectations on every service call., • Complete service calls promptly., • Identify new customers and opportunities within existing accounts., • Participate in after-hours and weekend on-call schedules., • Maintain service vehicle and order necessary parts., • Regularly lift and/or move up to 50 pounds; frequently lift and/or move up to 100 pounds with assistance and lift equipment. Schedule: • Standard Monday to Friday, 7:30 AM 4:30 PM, • Swing shifts available, • We are a 24/7 company, on-call hours required What we need from you: • Minimum of three years of prior experience in commercial kitchen repair or equivalent military technical roles., • Electrical, electronic, and mechanical skills., • Excellent customer communication skills., • Successful completion of drug screen and criminal background screening, • Must be at least 18 years of age., • Driving record must align with our safety standards It would be awesome if you had: • CFESA certifications Veterans encouraged to apply! About Great Lakes Service Great Lakes Service is the Midwest leader in repair and maintenance for commercial cooking, refrigeration, HVAC, ware-washing, beverage, and ice machine equipment. Integrity-driven, we serve our customers with qualified technicians, outstanding customer service, innovative technology, a high first-time fix rate, and the best response times in the industry. At Great Lakes Service, we make it our mission to create higher industry standards that change the perception of service companies in the markets we serve. As a dedicated service partner, our goal is to eliminate downtime and lost revenue with proactive solutions that help our customers run a more profitable business. Let us know if you want to be part of our team! To learn more, please visit us at: http://www.greatlakesservice.com Great Lakes Service is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Great Lakes Service is a division of Unlimited Service Group, "All Unique All United"

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: • Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more., • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation., • Have some fun and keep your station spotless., • Work as a team player to help and serve others (team member and guests), • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course., • Maintain proper portion control and monitor food levels throughout the shift no worries, we will beef up your knowledge. What's in it for you? Hot dog! The pay rate for this role is $15.75 per hour. This position is also served with: • An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*, • Flexible schedules, • Free shift meals, • Career advancement opportunities - we're growing!, • Educational benefits, • Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more, • Free counseling and support resources through our Employee Assistance Program (EAP), • Daily Pay: Access your pay when you need it!, • Monthly "Franks a Lot" Team Member appreciation Working full time (30 hours or more per week)? You'll also be eligible for a bun-believable benefits package that includes: • Your choice of health insurance from among three medical plans that feature enhanced mental health coverage, two dental plans, and a vision plan, • A flexible time off program, • Our 401(k) with company match, • Paid life insurance, • Beef Stock our Employee Stock Purchase Plan**, offering our Team Members a discount on Portillo's stock, • Flexible Spending Accounts - healthcare and dependent care, • Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance, • Learn more about our benefits here *Easter, Memorial Day, July 4, Christmas Eve, New Year's Day **Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military Veterans Encouraged to apply DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned. This job may be reviewed as duties and responsibilities change with business necessity.

Work and Perks Guests come to Miller's Ale House restaurant to have good times and great food so much that we're growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to "to-die-for" desserts, you'll make sure every one of our legendary dishes is delicious every time they're served. We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you've got our interest. Here's what we offer, what we need from our Cooks, and how to get your career started. What we offer: 50% dining privilege Medical & Prescription coverage once deemed eligible Employee Assistance Program Access to Tuition Discount Program through Arizoona Global Campus Min/Max $17.00-$25.00 Requirements and Qualifications What you bring: Arrives to work on time in full, clean uniform Fulfills all cook job responsibilities in order to contribute to a "one great shift" operation Understands our menu to address any questions, including food allergy issues Follows recipes while cooking and upholds specs to display a perfect presentation of every dish Satisfies food handling requirements and food safety compliance Running and end of shift side work; ensures work areas are stocked and ready for the next schedule Experience in full-service restaurant desired 3 yrs high volume experience preferred Must have late night, holiday and weekend schedule flexibility Team members must be 18 years of age at the time of hire Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Location: Alsip, IL, US Hungry for a career that's as rewarding as it is delicious? At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you. Why You'll Love Working At Aspire Bakeries • Culture Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work., • Health & Wellness Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs., • Work-Life Balance Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most., • Financial Security Competitive retirement plans, plus short- and long-term disability coverage for peace of mind., • Growth & Development Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs., • Flexibility & Support HSA and FSA plans to help you manage everyday expenses., • Recognition & Rewards Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking a Sanitation Lead to join our team at our Alsip, IL bakery. As a Sanitation Lead, you will oversee sanitation activities to ensure equipment, work areas, and processes meet the highest standards of cleanliness, food safety, and regulatory compliance. You will support the Sanitation Supervisor by leading team members, maintaining accurate documentation, and ensuring adherence to GMPs, HACCP policies, and SOPs. Shift & Schedule Shift: 1st Hours: 6AM 2:30PM Weekend availability: Required Compensation Hourly Rate: $21.00 $25.00 Core Accountabilities (What You'll be Doing) • Lead sanitation activities to ensure equipment and production areas meet company standards and specifications, • Ensure compliance with GMPs, HACCP, allergen, food defense, and food safety requirements, • Maintain accurate, legible sanitation documentation and follow all SOPs, • Communicates food safety or equipment concerns to supervision promptly, • Support equipment readiness by partnering with maintenance and supervision, • Promote and enforce safety practices, PPE usage, and clean work environments, • Guide sanitation team performance in a fast?paced environment Minimum Qualifications (What You Bring to the Table) • High school diploma or GED, • 3+ years of food preparation or production experience, • Minimum 1 year of supervisory or lead experience, • Ability to work in fast?paced environments and follow detailed procedures, • Ability to read and communicate safety rules, SOPs, and documentation requirements, • Ability to wear PPE and perform physical sanitation tasks Preferred Qualifications (Extra Ingredients for Success) • College coursework or equivalent experience in food production, • Bilingual (English/Spanish), • Experience in bakery or food manufacturing sanitation, • Knowledge of GMPs, HACCP, and food safety programs, • Strong interpersonal and leadership skills Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Compensation is from $14 - $18.75 per hour Salary Range: 15 - 19.5 We are an equal opportunity employer and participate in E-Verify in states where required.

Cuts, fills and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment. Essential Requirements & Key Responsibilities • Arrive on time, in full uniform, ready to work., • Collaborate with both BOH and FOH team members to ensure guest needs are met promptly., • Adhere to proper food handling procedures and maintain sanitation standards across work areas., • Prepare food items according to recipe specifications and production guidelines., • Communicate effectively with team members and management to stay informed., • Maintain a neat, organized work environment, including sweeping and mopping when necessary., • Ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor., • Complete end-of-shift duties, including ensuring workstations are stocked and ready for the next Prep Cook., • Follow all health and safety standards, including the proper use of personal protective equipment., • Notify management immediately of any issues or potential concerns. Required Skills & Education • A commitment to providing exceptional service throughout the shift., • Strong communication skills with the ability to work both independently and as part of a team., • Basic reading skills and the ability to multitask in a fast-paced environment., • Ability to perform well under high-stress situations., • Must be at least 18 years of age at the time of hire. Physical Demands Prep Cooks are expected to be able to perform the job functions with reasonable accommodation. Physical demands include: • Remain standing for extended periods of time in work areas that has an elevated air temperature, • Reaching, bending, squatting, pushing, pulling and lifting, up to 50 lbs., for short distances, • Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations

We're building a world of health around every individual - shaping a more connected, convenient and compassionate health experience. At CVS Health, you'll be surrounded by passionate colleagues who care deeply, innovate with purpose, hold ourselves accountable and prioritize safety and quality in everything we do. Join us and be part of something bigger - helping to simplify health care one person, one family and one community at a time.Position SummaryHelp us elevate our patient care to a whole new level! Join our Aetna team as an industry leader in serving dual eligible populations by utilizing best-in-class operating and clinical models. You can have life-changing impact on our members who are enrolled in Medicare and Medicaid and present with a wide range of complex health and social challenges. With compassionate attention and excellent communication, we collaborate with members, providers, and community organizations to address the full continuum of our members' health care and social determinant needs. Join us in this exciting opportunity as we grow and expand to change lives in new markets across the country.Our Case Managers use a collaborative process of assessment, planning, facilitation, care coordination, evaluation, and advocacy for options and services to meet an individual's and family's comprehensive health needs through communication and available resources to promote quality, cost effective outcomes.Fundamental Components & Physical RequirementsActs as a liaison with member/client /family, employer, provider(s), insurance companies, and healthcare personnel as appropriate.Implements and coordinates all case management activities relating to catastrophic cases and chronically ill members/clients across the continuum of care that can include consultant referrals, home care visits, the use of community resources, and alternative levels of care.Interacts with members/clients telephonically or in person. May be required to meet with members/clients in their homes, worksites, or physician's office to provide ongoing case management services.Assesses and analyzes injured, acute, or chronically ill members/clients medical and/or vocational status; develops a plan of care to facilitate the member/client's appropriate condition management to optimize wellness and medical outcomes, aid timely return to work or optimal functioning, and determination of eligibility for benefits as appropriate.Communicates with member/client and other stakeholders as appropriatePrepares all required documentation of case work activities as appropriate.Interacts and consults with internal multidisciplinary team as indicated to help member/client maximize best health outcomes.May make outreach to treating physician or specialists concerning course of care and treatment as appropriate.Provides educational and prevention information for best medical outcomes.Applies all laws and regulations that apply to the provision of rehabilitation services; applies all special instructions required by individual insurance carriers and referral sources.Conducts an evaluation of members/clients' needs and benefit plan eligibility and facilitates integrative functions using clinical tools and information/data.Utilizes case management processes in compliance with regulatory and company policies and procedures.Facilitates appropriate condition management, optimize overall wellness and medical outcomes, appropriate and timely return to baseline, and optimal function or return to work.Develops a proactive course of action to address issues presented to enhance the short and long-term outcomes, as well as opportunities to enhance a member's/client's overall wellness through integration.Monitors member/client progress toward desired outcomes through assessment and evaluation.Required QualificationsCandidate must reside within Cook County, Illinois (IL), or be willing and able to travel to Cook County, Illinois (IL)Candidate must possess reliable transportation and be willing and able to travel up to 50% of the time in Cook County, IL (Mileage is reimbursed per our company expense reimbursement policy)Candidate must have active and unrestricted Registered Nurse (RN) in Illinois 3+ years clinical practical experience as a Registered Nurse (RN)2+ years' experience using personal computer, keyboard navigation, navigating multiple systems and applications; and using MS Office Suite applications (Teams, Outlook, Word, Excel, etc.) Confidence working at home/independent thinker, using tools to collaborate and connect with teams virtuallyExcellent analytical and problem-solving skillsEffective communications, organizational, and interpersonal skillsAbility to work independentlyPreferred QualificationsCertified Case Manager2+ years case management, discharge planning and/or home health care coordination experienceEducationAssociate's Degree in Nursing (REQUIRED)Bachelor's Degree in Nursing (PREFERRED)LicenseActive and unrestricted Registered Nurse (RN) in Illinois Anticipated Weekly Hours40Time TypeFull timePay RangeThe typical pay range for this role is:$66,575.00 - $142,576.00This pay range represents the base hourly rate or base annual full-time salary for all positions in the job grade within which this position falls. The actual base salary offer will depend on a variety of factors including experience, education, geography and other relevant factors. This position is eligible for a CVS Health bonus, commission or short-term incentive program in addition to the base pay range listed above. Our people fuel our future. Our teams reflect the customers, patients, members and communities we serve and we are committed to fostering a workplace where every colleague feels valued and that they belong.Great benefits for great peopleWe take pride in offering a comprehensive and competitive mix of pay and benefits that reflects our commitment to our colleagues and their families.This full‑time position is eligible for a comprehensive benefits package designed to support the physical, emotional, and financial well‑being of colleagues and their families. The benefits for this position include medical, dental, and vision coverage, paid time off, retirement savings options, wellness programs, and other resources, based on eligibility.Additional details about available benefits are provided during the application process and on Benefits Moments.We anticipate the application window for this opening will close on: 09/01/2026Qualified applicants with arrest or conviction records will be considered for employment in accordance with all federal, state and local laws.

Work and Perks POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment. ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES Arrive on time, in full uniform, ready to work. Collaborate with both BOH and FOH team members to ensure guest needs are met promptly. Adhere to proper food handling procedures and maintain sanitation standards across work areas. Prepare food items according to recipe specifications and production guidelines. Communicate effectively with team members and management to stay informed. Maintain a neat, organized work environment, including sweeping and mopping when necessary. Ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor. Complete end-of-shift duties, including ensuring workstations are stocked and ready for the next Prep Cook. Follow all health and safety standards, including the proper use of personal protective equipment. Notify management immediately of any issues or potential concerns. Requirements and Qualifications Required Skills & Education A commitment to providing exceptional service throughout the shift. Strong communication skills with the ability to work both independently and as part of a team. Basic reading skills and the ability to multitask in a fast-paced environment. Ability to perform well under high-stress situations. Must be at least 18 years of age at the time of hire. Physical Demands Prep Cooks are expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time in work areas that has an elevated air temperature Reaching, bending, squatting, pushing, pulling and lifting, up to 50 lbs., for short distances Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations

Job Description Full-Time Dietary Aide/Assistant Cook needed for our Motherhouse Kitchen. Assist in preparing residents (the Franciscan Sisters) meals and special event support. Light cooking, prepping, cleaning food areas, dishes, and other food service duties. Kitchen experience needed. Great work environment. Sanitation Manager License preferred. Will pay for applicant to be certified.

Job Description At Smashburger, we don’t just make burgers—we create crave-worthy moments that keep guests coming back for more. We’re driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. Here, you’ll be part of a group that works hard and genuinely cares—where passion and dedication matter just as much as skill. At Smashburger, we live by our values: Taste Obsessed – Bring flavor into every shift Premium Experience – Lead Boldly. Deliver Flawlessly Stay Hungry – Literally & Figuratively One Team! One Smash! – Smash Together Do What’s Right – Act with honesty and consistency. If this sounds like your kind of place, we’d love to have you on the team! What You’ll Do As a Cook, you’re at the heart of delivering our signature experience: • Prepare and cook menu items to recipe standards, • Ensure food quality, accuracy, and efficiency, • Work closely with teammates in a fast-paced kitchen, • Maintain cleanliness and food safety standards, • Operate kitchen equipment (grills, fryers, knives), • Follow systems for prep, stocking, and closing, • Support team members and assist in the dining area as needed What We’re Looking For • No experience required—we’ll train you!, • Must be 16 years or older, • Ability to stand for long periods and lift up to 50 lbs, • Comfortable working in a fast-paced, high-heat environment, • Reliable and flexible schedule (nights, weekends, holidays), • Team-oriented with strong communication skills, • Able to follow safety, cleanliness, and company standards, • Authorized to work in the U.S. (E-Verify employer) Join a team that’s building something better—burgers, teams, and careers. Apply today! Why Join Us? Better Benefits for a Better You: • Earn extra with tip share (up to $2/hr), • 50% off meals, • Flexible, team-friendly schedules, • Referral bonuses, • Medical, dental & vision coverage*, • Paid time off*, • 401(k) match (21+), • Career growth and fast-track opportunities, • Free uniform & hat *Eligibility based on hours and tenure The Company is dedicated to the principles of equal employment opportunity and to providing a professional work environment free from discrimination and harassment. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of any legally recognized basis including but not limited to: race (inclusive of traits associated with race, including but not limited to hair texture and protective hairstyles), sex (including pregnancy, lactation, childbirth or related medical condition), color, religious creed, marital status, national origin or ancestry, age, citizenship status, physical or mental disability, genetic information, sexual orientation, gender, gender identity, gender expression, military or veteran status, status as a victim of crime or abuse, or any other applicable status protected by federal, state, provincial or local law. Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and coworkers. https://smashburger.com/job-applicant-privacy-policy We use eVerify to confirm U.S. Employment eligibility.

Job Description Key responsibilities Food preparation: Wash, peel, chop, and prepare a variety of ingredients, measuring and mixing them according to recipes. Cooking: Cook food using various methods such as baking, frying, grilling, and steaming, and ensure all dishes meet quality standards. Plating and presentation: Arrange and garnish food for an appealing presentation and ensure the final product aligns with established guidelines. Kitchen maintenance: Keep the kitchen, workstations, and equipment clean, sanitized, and organized. Inventory and ordering: Monitor food stock, check for freshness, and place orders for new ingredients as needed. Compliance: Adhere to all food safety, sanitation, and nutrition guidelines. Collaboration: Work with other kitchen staff and waitstaff to ensure smooth service and customer satisfaction. Essential skills and qualifications Ability to follow recipes accurately and consistently. Proficiency with various kitchen equipment. Strong knowledge of food safety and sanitation procedures. Ability to work efficiently and under pressure in a fast-paced environment. Good communication and teamwork skills.

Job Description K1 Speed is seeking motivated experienced line cooks who are team players. You must excel at multi-tasking with a great attitude, commitment, passion and have a solid work ethic. Applicants should have a minimum of 2-4 years’ experience on the line and have all around kitchen knowledge. Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. Flexibility of schedule and the energy to work hard are a must. Must be able to work weekends, including Sundays. High volume banquet experience a plus. Must be able to follow recipes, be organized and work clean on the line.

Job Description SUMMARY: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Review menus prior to preparation of food., • Assist in developing, implementing, and coordinating department policies, procedures, and food service manuals., • Interpret department policies and procedures for personnel, residents, visitors, family members, etc., as necessary., • Assist in planning regular and special diet menus as prescribed by the attending physician. Assure that food is available for preparation by cooks., • Coordinate food services with other departments as necessary., • Work with the facility’s dietitian and implement recommended changes as required., • Ensure that all food service procedures are followed in accordance with established policies. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required. • One (1) year of dietary/food experience in a hospital, nursing care facility, or other related medical facility is preferred but not required., • Must have State Food Service Sanitation certification., • Must be able to read, speak and write the English language in an understandable manner., • Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. PHYSICAL DEMANDS: The physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. • Must be able to move intermittently throughout the workday., • Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet., • Must be able to taste and smell food to determine quality and palatability., • May be necessary to assist in the evacuation of residents during emergency situations.

Job Description Nexus of Chicago Heights * $200.00 SIGN ON BONUS * (Issued after 90 days of employment. Please note: if you are termed for any reason, the bonus is forfeited) COVID VACCINE IS REQUIRED Position Summary: The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the following daily activities but not limited to as follows: **Preparing and portions hot and cold menu items according to proper menu and recipe as noted on the production sheet counts. **Serving Resident meals according to the correct meal service times. **Coverage for any staff members who call out due to illness. **Assure all correct food and equipment temperatures are being recorded by meal. **Daily resident and facility employee interaction to assure residents are satisfied and being provided correctly. **Maintain highest standard of sanitation as required by the state Department of Health regulations. **Practice clean, safe work environment. **Willing to work flexible work hours. **Track inventory and communicate to the Dietary Manager any low supplies or place orders for needed items. **Label, wrap and date all unused food items in the correct areas. **Must be able to lift up to 50lbs **Support and follow Pollak Innovation Management and facility Policies and Procedures. Responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to **Assure staff is clocking in on time as per their schedule. **Discipline staff not completing their job assignments correctly. **Conduct daily huddle meetings for staff communication and direction. Qualifications: **High School or Culinary Tech Graduate. **Ability to read, understand and follow recipes, production sheets counts, diet orders, tray tickets and all employee work responsibilities and flows. **Understand after training on computer software system for resident information and preferences. **Must be Serve Safe Certified or able to earn within the first 90 days of starting.

Job DescriptionDescription: Position: Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services. With a commitment to excellence and innovation, Cedarhurst creates vibrant environments where seniors can thrive and enjoy a fulfilling lifestyle. Why Work for Cedarhurst: • At Cedarhurst, our core values guide how we work together and how we care for those we serve. We expect every team member to be passionate, trustworthy, empathetic, positive, respectful, and approachable. Being part of Cedarhurst means making a meaningful difference every day., • We believe our team is our greatest strength. That’s why we invest in comprehensive training, as well as opportunities for both personal and professional growth. We’re committed to promoting from within and supporting team members who want to build their careers with us., • Cedarhurst offers a competitive benefits package, including medical insurance, life insurance, long-term disability coverage, and a 401(k) plan with company match (after one year of service) for eligible employees., • At Cedarhurst, we go beyond the standard benefits program to recognize and support our team. Along with comprehensive benefits, we offer GROW Points—a unique rewards system that celebrates your hard work and dedication. You’ll also enjoy perks like exclusive Skechers shoe discounts, early paycheck access, and more! Position Summary: The Cook, reporting directly to the Dining Services Director, is responsible for preparing high-quality, nutritious, and appealing meals that meet or exceed the hospitality and service standards of the community. This position plays a vital role in supporting residents’ health and wellbeing by accommodating individual dietary needs, maintaining food safety and infection control standards, and ensuring meals are served on time and at appropriate temperatures. The Cook also contributes to a positive dining experience by upholding culinary excellence, assisting with kitchen organization, and supporting the training and development of new dining team members. By collaborating with the Dining Services Director, kitchen staff, and other community departments, this position helps foster a welcoming, safe, and resident-focused environment. Essential Functions: • Ensure the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes., • Taste and prepare food to determine quality., • Prepare all special dietary needs as directed by the Dining Services Director and/or menus assigned., • Determine food and supplies needed and coordinate meal production with serving hours., • Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules., • Assist with orientation and training of new kitchen staff., • Handle food in a safe and appropriate manner., • Practice all safety and loss prevention procedures., • Attend all in-services as required., • Maintain safety standards as outlined by Cedarhurst guidelines for infection control., • Utilize basic mathematical concepts such as addition, subtraction, multiplication, division, fractions, percentages, rations, and proportions to practical situations., • Maintain appropriate food temperatures by ensuring proper cooling/heating procedures are followed and equipment is working properly., • Remains current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are adhered to., • Ensure effective communication is being utilized by community staff with the residents’ families concerning residents’ care, encompassing their physical, personal, and emotional wellbeing., • Work well with others and take direction from management, as well as taking initiative with the capability to engage in conflict intervention and resolution for residents, families, employees, and others as needed., • Other duties as assigned. Qualifications: • High School Diploma or equivalent preferred., • At least one (1) year experience as a cook is preferred., • Applicable state/county licensure required., • Food Manager Certification, or ability to obtain, is required., • CPR or BLS certification preferred., • Demonstrated proficiency in common digital tools and applications, including Microsoft Office programs (Outlook, Excel, Word), web-based platforms, electronic health record systems, and any HR-related systems as applicable. Working Conditions: • This position may need to walk or stand for extended periods and move throughout the community, resident apartments, and other areas of the community., • While performing the duties of this job, the employee may occasionally be required to stoop, kneel, crouch, or crawl, as well as climb or balance., • While performing the duties of this job, the employee is required to communicate effectively and identify/interpret written information., • This position may need to lift up to fifty (50) pounds independently, and up to 200 pounds with assistance., • Individuals in this position are required to follow all infection prevention and control protocols, including the use of personal protective equipment (PPE) when necessary, to ensure the health and safety of residents, staff, and visitors., • This role involves actively participating in all staff activities aimed at fostering teamwork, unity, and morale. The individual will contribute as a collaborative team player, working alongside colleagues to create a supportive and cohesive work environment., • Individuals in this position are required to stay current on all training and ongoing education initiatives. They are expected to actively pursue self-improvement and embrace opportunities for continuous learning to enhance their skills and knowledge. We are an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer. Cedarhurst considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are contingent upon the successful completion of a background check and drug screening, participation in required health assessments (such as TB testing or physical evaluations), and the use of designated personal protective equipment (PPE) as required by company policy and applicable law. Requirements:

Job Description Cook Job Summary We are seeking a Cook to join our team at ALIYA of Palos Park, a premier healthcare provider in Palos Heights, Illinois. As a Cook, you will be responsible for preparing and serving nutritious meals to our residents, while maintaining a clean and safe kitchen environment. If you have prior experience in quantity food preparation and are passionate about delivering excellent customer service, we encourage you to apply. Responsibilities • Prepare, season, and cook meat, fish, fowl, vegetables, soups, desserts, modified diet foods, and casserole dishes according to standard recipes, • Prepare all food in sufficient quantities to cover all service requirements, • Time preparation to meet service schedules, • Estimate food requirements, utilize leftovers, • Present food in an attractive and palatable manner, • Handle, store, and refrigerate food in a proper manner, • Standardize recipes and determine number of portions needed for meals, • Requisition daily food and supplies, • Supervise and instruct kitchen workers regarding food preparation and cleaning, • Clean work area and equipment, • Submit requisitions for maintenance of kitchen equipment, • Confer with managers and dietitian regarding total kitchen functioning, • Follow all policies and procedures of the Dietary Department, • Adhere to all Federal/State regulations/guidelines and facility and department safety policies and procedures, • Functional supervision over Food Service Workers, • Receives supervision from Dietary Manager Qualifications • Experience in quantity food preparation in a residential or healthcare facility, with Sanitation Certification, • Ability to supervise and direct others, • No convictions for abuse, neglect, or mistreatment or for misappropriation of property, • Prompt and regular attendance Knowledge, Skills, and Abilities • Prior supervisory experience desirable, • Basic math skills when adjusting recipes, measuring, and scaling, • Ability to read, write, and make simple calculations and follow oral and written directions, • Ability to cook a variety of food in large quantities and be familiar with required seasonings and cooking time, • Ability to prepare and serve modified diet menus, • Pleasant manner and high degree of grooming and hygiene, • Ability to work well with others and maintain harmonious relationships, • Emotional stability: ability to deal effectively with stress and maintain a pleasant demeanor, • Knowledge of principles and requirements of sanitation and safety in handling food and equipment, • Knowledge of operation and care of large quantity food equipment, • Ability to direct and instruct other kitchen help in job tasks and work cooperatively with Supervisors How to Apply If you are a motivated and detail-oriented individual who is passionate about delivering excellent customer service, we invite you to apply for this exciting opportunity. Apply now and join our team at ALIYA of Palos Park!

Job DescriptionOur Flavor Story At Brookhaven Market, we're more than just a chain of family-owned grocery stores; we're dedicated to crafting memorable customer experiences. Our mission is to bring the world's best foods to the communities we serve, ensuring every shopping trip is a journey of culinary delight. The Sweet Spot Brookhaven Market is hiring a Full-Time Bakery Manager (onsite) for our Mokena, IL store, paying $20–$23/hour. This role exists to keep our bakery running smoothly, beautifully, and deliciously—while you guide the team and protect the standards you already know matter. Key responsibilities include leading bakery clerks, setting production plans, managing inventory and costs, building attention-grabbing displays, supporting customers with special requests, and maintaining food safety, cleanliness, and organization. You’ll also partner with store leadership on promotions and seasonal items. Required skills/qualifications: • Bakery or food service management experience (supervisory preferred), • Confident, motivating leadership and clear communication, • Knowledge of baking techniques, food safety, and inventory control, • Strong time management, prioritization, and detail focus, • Ability to lift up to 50 lbs. and stand for extended periods, • Flexibility for evenings, weekends, and holidays If you’re ready to run a department you can be proud of, apply today. Your Daily Bake-Down You kick off by checking the case and the day’s bake plan, then do quick huddles to get everyone in rhythm. Between proofing, pulling product, and keeping the floor looking sharp, you’re bouncing from the bench to the sales floor—answering a cake question here, fine-tuning a display there. Midday is all about pacing: making sure the next waves are ready, product stays fresh, and the department stays tidy. As the rush hits, you keep things moving, step in where needed, and wrap up by setting the team up for tomorrow. Perks Offered Medical, Dental, and Vision coverage; Paid Time Off; and Employee Discounts—so you can take care of yourself, recharge, and enjoy savings on your grocery runs.