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Job Description Morristown Post Acute is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here! Shift Hours: Cook/Chef Benefits • Competitive wages based on experience, • Daily pay option available, • Generous paid time off (PTO) package, • Medical, Dental and Vision insurance, • Supplemental disability and life insurance options available, • Flexible Spending Account, • 401k available, • Career advancement opportunities / tuition reimbursement, • Complementary uniform, • Friendly work environment, • Referral bonus Cook/Chef Responsibilities • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Ready to take the next step in your career journey? We're excited to get to know you! Apply today and discover why Morristown Post Acute is the perfect place for your professional aspirations. Join us at Morristown Post Acute, a member of Morristown Post Acute, and start a career that's not just about work, but about making a meaningful difference in the lives of others. Your future starts here. Come be a part of our extraordinary team!

Job Description At Smashburger, we don’t just make burgers—we create crave-worthy moments that keep guests coming back for more. We’re driven by a shared commitment to excellence, working as one team and taking bold action to deliver unforgettable experiences. Here, you’ll be part of a group that works hard and genuinely cares—where passion and dedication matter just as much as skill. At Smashburger, we live by our values: Taste Obsessed – Bring flavor into every shift Premium Experience – Lead Boldly. Deliver Flawlessly Stay Hungry – Literally & Figuratively One Team! One Smash! – Smash Together Do What’s Right – Act with honesty and consistency. If this sounds like your kind of place, we’d love to have you on the team! What You’ll Do As a Cook, you’re at the heart of delivering our signature experience: • Prepare and cook menu items to recipe standards, • Ensure food quality, accuracy, and efficiency, • Work closely with teammates in a fast-paced kitchen, • Maintain cleanliness and food safety standards, • Operate kitchen equipment (grills, fryers, knives), • Follow systems for prep, stocking, and closing, • Support team members and assist in the dining area as needed What We’re Looking For • No experience required—we’ll train you!, • Must be 16 years or older, • Ability to stand for long periods and lift up to 50 lbs, • Comfortable working in a fast-paced, high-heat environment, • Reliable and flexible schedule (nights, weekends, holidays), • Team-oriented with strong communication skills, • Able to follow safety, cleanliness, and company standards, • Authorized to work in the U.S. (E-Verify employer) Join a team that’s building something better—burgers, teams, and careers. Apply today! Why Join Us? Better Benefits for a Better You: • Earn extra with tip share (up to $2/hr), • 50% off meals, • Flexible, team-friendly schedules, • Referral bonuses, • Medical, dental & vision coverage*, • Paid time off*, • 401(k) match (21+), • Career growth and fast-track opportunities, • Free uniform & hat *Eligibility based on hours and tenure The Company is dedicated to the principles of equal employment opportunity and to providing a professional work environment free from discrimination and harassment. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of any legally recognized basis including but not limited to: race (inclusive of traits associated with race, including but not limited to hair texture and protective hairstyles), sex (including pregnancy, lactation, childbirth or related medical condition), color, religious creed, marital status, national origin or ancestry, age, citizenship status, physical or mental disability, genetic information, sexual orientation, gender, gender identity, gender expression, military or veteran status, status as a victim of crime or abuse, or any other applicable status protected by federal, state, provincial or local law. Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and coworkers. https://smashburger.com/job-applicant-privacy-policy We use eVerify to confirm U.S. Employment eligibility.

Job Description Tatte began in 2007 with a passion for baking and a belief that well-crafted food brings people together. Today, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us. THE ROLE Line Cooks at Tatte are passionate about food and genuine hospitality. Our Back of House team prepares all dishes from scratch with an uncompromising commitment to quality and craftsmanship while following standardized recipes and food safety standards. KEY RESPONSIBILITIES • Execute cooking techniques under the direction of the Sous Chef and Chef, • Prepare and cook food according to standardized recipes, quality, and presentation standards, • Portion, chop, weigh, measure, and prepare ingredients, • Operate ovens, stoves, grills, fryers, microwaves, and other kitchen equipment safely, • Ensure food is cooked and held at proper temperatures, • Set up and break down workstations after and after each shift, • Clean and sanitize kitchen workstations, tables, tools, knives, and equipment, • Follow all company food safety, sanitation, and workplace safety standards, • Maintain quality and consistency throughout food preparation, • Assist chefs with food preparation and other kitchen tasks as needed, • Perform other duties as assigned QUALIFICATIONS & EXPERIENCE • Desire to help where needed and work as part of a team, • Passion for cooking with a keen eye for freshness, quality, and cleanliness, • Commitment to living Tatte's core values and delivering exceptional hospitality, • Flexibility to work a variety of shifts, including mornings, afternoons, evenings, weekends, and holidays, • Previous experience working in a fast-paced kitchen is preferred but not required ESSENTIAL FUNCTIONS / WORKING CONDITIONS • Strong communication skills, • Ability to work in a fast-paced environment, • Ability to grasp and reach overhead, • Ability to lift, move, and carry 50 pounds or more, • Ability to stand and work on your feet for 8 or more hours per shift OUR BENEFITS & PERKS • Competitive Pay: $18.50–$22.15/hour, depending on experience, • Health, dental, and vision insurance, • 401(k) with company match, • Paid vacation for full-time team members, • Paid sick time, • Flexible schedules with no late nights, • 50% meal discount and 2 free beverages per shift, • Free mental health support, • Free Employee Assistance Program (EAP), • An inclusive community that offers potential for growth Learn more about us at tattebakery.com. Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.

Job Description Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggiano, mortadella, and prosciutto, to name a few. Signature fresh pastas are made in house daily and featured alongside simply prepared grilled meats, seafood, and salads. Desserts are simple and classic, like tiramisu or chocolate budino. Beverage is made up of a robust Italian wine and cocktail list. Osteria Morini operates as part of Altamarea Group, an award-winning, multiple Michelin Star, global hospitality firm with 12 restaurants worldwide. Altamarea Group, through its talented team of employees, creates special memories through exceptional hospitality, delivering the highest level of food and service across distinct brands and concepts. We are seeking Line Cooks with prior relevant experience and a genuine desire to be part of a talented team and a highly acclaimed restaurant. Candidates should be passionate about food and culinary excellence, highly motivated, and hospitable in a fast-paced team environment. Responsibilities include: • Work and serve as a key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality, precision, and consistency, • Learn and develop maximum proficiency with the various stations (Garde Manger, pasta, grill, sauté, pizza) as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen, • Work in a high-intensity kitchen and work environment and be able to handle the rigors of busy services while not sacrificing the quality and consistency of dishes, • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks Requirements include: • At least 1 year of relevant restaurant experience preferred, • Culinary and/or college degree recommended with a considerable working knowledge of relevant food preparation, • A genuine passion for cooking, restaurant hospitality, and learning new skills, • Highly organized, productive, and able to work meticulously in a high-intensity kitchen/work environment, • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role, • Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps, and health and cleaning procedures, • Broad and flexible availability to work – AM/PM service and prep/production, • Physical requirements include: the ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time We offer medical, dental, and vision benefits after 90 days of employment for full-time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered. Altamarea Group is an Equal Opportunity Employer.

Job DescriptionDescription: At Café 200, we care about serving great food and creating an experience people look forward to. We’re looking for a Line Cook who takes pride in their work and enjoys being part of a strong kitchen team. You’ll prepare our menu items, keep your station stocked and ready, and help us deliver food that looks and tastes great every time. You can work a busy line, stay organized, and keep moving when the pace picks up. You care about the details, work well with others, and understand that everyone in the kitchen plays a part in great service. How You’ll Make an Impact • Prepare and cook hot food and other menu items according to recipes, with attention to quality, consistency, and presentation., • Set up your station for service and keep it clean, organized, stocked, and ready throughout your shift., • Keep food moving during service while making sure every plate meets our standards., • Prepare daily specials and other menu items accurately and on time., • Stay on top of prep so you and the kitchen team are ready for service., • Follow proper food handling, sanitation, and kitchen safety practices every day., • Monitor food quality and presentation, and speak up when something isn’t right., • Work closely with the kitchen team to keep service running smoothly, especially when things get busy., • Clean and maintain your workstation, food preparation areas, and kitchen equipment., • Jump in where needed, learn other stations, and support the team.Requirements: What You'll Bring • 2+ years of foundational cooking experience in a professional kitchen, ideally in a high-volume environment., • Hands-on experience with hot food and hot prep is required., • A solid foundation in cooking techniques, food preparation, and working from established recipes., • The ability to stay organized and focused while working a busy line., • A strong eye for quality, consistency, and presentation., • Good communication and a team-first approach to getting the work done., • Understanding of food safety, sanitation, and proper food-handling practices., • Reliability and a willingness to jump in and help wherever the kitchen needs you., • Food Handler certification or the ability to obtain it as required. Supporting Your Success • Choice of Company-subsidized medical plan options, • Generous employer pension contribution, • Paid time off program and paid holidays, • Employee dining and hospitality perks across The Park, • Career growth opportunities within a dynamic and evolving organization If you know your way around a kitchen, take pride in the food you prepare, and like being part of a team that works hard and works well together, we want to meet you. Come cook with us and see what’s happening at Café 200. While we leverage technology to support our recruiting process, every application is personally reviewed by a member of our Human Resources team because we recognize that behind every resume is a person, a career journey, and a genuine interest in joining our organization.

Job Description Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description • We are hiring immediately for a part time PREP COOK position., • Location: Schindler Elevators - 20 Whippany Road #122, Morristown, NJ 07960. Note: online applications accepted only., • Schedule: Part time schedule. Monday through Thursday; 6:00 am to 2:00 pm. Further details upon interview., • Requirement: Willing to train!, • Fixed Pay Rate: $17.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns., • Performs other duties as assigned. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyCanteen.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1583282 Canteen

Job Description Job Title: Dietary Kitchen Supervisor Location: Morristown, New Jersey, United States Company: Morristown Post Acute Organization: Morristown Post Acute Rehabilitation & Nursing Company Slogan: "Revolutionizing Care Delivery™" Job Summary: We are seeking a highly motivated and experienced Dietary Kitchen Supervisor to join our team at Morristown Post Acute Rehabilitation and Nursing Center. As a Dietary Kitchen Supervisor, you will be responsible for ensuring the highest quality of patient care through exceptional food service. Our center is committed to providing state-of-the-art post-acute care and rehabilitation services, and we are looking for a talented individual to help us achieve this mission. Responsibilities: Supervise and coordinate the activities of dietary staff, including food preparation, serving, and cleaning Develop and implement menus that meet the dietary needs and preferences of our patients Ensure compliance with all relevant food safety and sanitation regulations Monitor inventory levels and order supplies as needed Collaborate with the interdisciplinary team to develop and implement individualized care plans for our patients Conduct routine quality control checks to ensure high-quality food service Maintain accurate records of patient meals and nutrition intake Requirements: 2+ years of experience in a dietary kitchen or related field Strong knowledge of food safety and sanitation regulations Ability to work effectively in a fast-paced environment Excellent communication and leadership skills Ability to lift 25 pounds and stand for long periods What We Offer: Competitive Salary (to be discussed during the hiring process) Benefits Package (to be discussed during the hiring process) A dynamic and supportive work environment Opportunities for professional growth and development Collaborative team atmosphere How to Apply: If you are a motivated and experienced individual looking for a rewarding career in dietary services, we encourage you to apply for this exciting opportunity. Please apply to join our team today and help us revolutionize care delivery! Note: Salary and benefits package will be discussed during the hiring process. No prior experience or education requirements mentioned.

Job Description Welcome to Distinctive Living, we're seeking a Cook - part time, morning and/or evening shifts for our Mira Vie at Bridgewater, NJ Community. Here at Distinctive Living, we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. The impact we make goes beyond the walls of the communities we work with. From our team members to partners, we aim to encourage a lasting positive impact in your life so that you can do the same for your residents. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired. Job Summary The Cook position works under the Director, Restaurant and Hospitality and supports all activities of the Restaurant and Hospitality Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service and for compliance with special diets offered by the community. Benefits when choosing a career with Distinctive: • Medical, Dental and Vision benefits, • Paid Time Off, • 401k Retirement Plan & Life Insurance, • Team Member Assistance Program Essential Functions • Supports the Director, Restaurant and Hospitality with planning, directing, controlling, communicating, and coaching in the Food Service Department., • Follows the Menu Program that meets nutritional requirements, as directed by the Director, Food Service. If assisting with food purchasing, then follows buying practices approved by the management company. Conforms to policy and procedures for all special diets offered., • Responds to resident likes and dislikes maintaining high resident satisfaction. Ensures that all foods are prepared to the satisfaction of residents and in accordance with safe food handling practices., • Maintains food temperatures and time controls during storage, production, and serving according to required food safety standards. Correctly uses equipment that meets all health department standards. Stores and dates all food items appropriately and properly., • Ensures that staff provides a service to maintain good resident experiences during meal times. Circulates in the dining room to ascertain resident preferences and satisfaction with meals., • Provides input and support to the Director, Restaurant and Hospitality on new hires and training staff in the dietary department. Provides input to the Director, Food Service on evaluations as needed with all staff to ensure that all work done in the dietary department is done appropriately. Brings all performance issues to the Director, Restaurant and Hospitality., • Maintains a clean kitchen. This includes all equipment, walls, dry storage, cold storage cooking, and preparation surfaces and dish storage areas., • Ensures they and any employees reporting to them work in a safe manner and that potentially hazardous conditions are managed. Compliant with safety standards., • Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions to assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors., • Perform other duties as assigned or needed. Qualifications: • High School Diploma or equivalent required., • Minimum of one year of experience in food service required., • Minimum of three years' experience in food service preferred. Apply today to learn why Distinctive Living is a certified Great Place to Work! Job Posted by ApplicantPro

Job Description • We are hiring immediately for full-time and part-time COOK positions., • Location: The Commons at Drew University. 36 Madison Avenue, Madison, NY 07940. Note: online applications accepted only., • Schedule: Full-time and part-time schedules available. Days and hours will vary. More details upon interview., • Requirement: Wiling to train!, • Pay range: $16.00 per hour to $23.50 per hour *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyGourmetDining.pdf Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Gourmet

Job Description Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine’s “Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: Free Meal for Each Work Shift Employee Assistance Program – Wellness Resources for You and Your Family Competitive Pay Rates Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash Options To Get Paid on Your Own Schedule Certified Great Place to Work Pathways For Growth Opportunities Diversity, Equity and Inclusion Training Tuition Assistance & Student Loan Repayment Assistance Access To Emergency Financial Assistance Access To Health, Dental, Vision Insurance 401K with Employer Matching Contributions As a Cook at The Arbor Company, your work matters. Here’s why: You provide food service, create great meals using established recipes, diet modifications and menu cycles You assist with food stock deliveries, rotation of products and regulatory log requirements You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols You communicate with the Dining Director on prep, production and flow of service You’ll be great on this team because you have: Culinary degree or training, or experience cooking in a restaurant environment preferred Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures. Previous experience with special diets and long-term care is preferred. Previous experience with large batch cooking (100 people) at plus. Ability to maintain positive resident relations through a courteous, cooperative and understanding manner. Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

Job Description Dartcor Enterprises leverages the power of hospitality to inspire human connection and unlock the potential of people, teams, and communities. Through our family of brands—Dartcor Hospitality, Chelsea Hospitality Group, and Ōme Caterers—we design and deliver experiences that elevate daily life and reimagine the role of food, service, and space in the modern world. From next-generation workplace dining to destination restaurants and high-end catering, Dartcor is where hospitality meets purpose—and where culture is created every day. Learn more at .com, ChelseaHG.com and Omecaterers.com Dartcor is seeking a Hourly Area Cook to travel to our Morris County NJ workplace dining locations. The Hourly Traveling Cook supports multiple corporate dining accounts by preparing and serving high-quality meals in accordance with company recipes, standards, and safety guidelines. This role requires flexibility, adaptability, and strong culinary skills to ensure seamless food service operations across multiple sites. What You'll Do: • Travel to assigned workplace dining locations as scheduled to provide culinary support., • Prepare and cook breakfast, lunch, and catered meals according to standardized recipes and production sheets., • Set up and break down food stations, ensuring cleanliness and organization., • Assist with receiving, stocking, and rotating products following FIFO and food safety guidelines., • Follow all food safety, sanitation, and workplace safety procedures., • Maintain high standards of food presentation and portion control., • Support catering and special events as needed., • Communicate effectively with on-site chefs, managers, and team members to ensure smooth service., • Provide feedback on menu items and suggest improvements when appropriate. Requirements What We Need From You: • 2+ years of culinary experience in workplace dining, restaurants, or catering preferred., • Ability to travel daily between multiple workplace dining locations — valid driver’s license and reliable transportation required., • Knowledge of food safety, sanitation, and kitchen equipment operation., • Strong teamwork, time management, and communication skills., • Ability to lift up to 50 lbs and stand for extended periods. Benefits What You’ll Get From Us: • Comprehensive Medical, Dental, Life and Vision insurance, • 401(k) to help you invest in your future, • Paid time off to help support your life outside of work, • Work alongside collaborative team members who support Dartcor’s core values Schedule & Compensation: • Hourly position; schedule varies by assignment; Monday-Friday, • Compensation -$23.00-$25.00 per hour, • Travel allowance may be provided.

Job Description Cook Job Summary: At [insert team name], we're building together: Smarter. Long-Term. Care. We invest in people, not just positions. Through career growth opportunities, supportive leadership, meaningful relationships, and a culture of respect and empowerment, we help our employees thrive both personally and professionally. If you're looking for a workplace where your contributions matter, your growth is supported, and your work makes a lasting impact, you'll find it at [insert team name]. Responsibilities: Administrative Functions: Review menus prior to preparation of food Inspect special diet trays to assure that the correct diet is served to the resident Perform administrative requirements such as completing necessary forms, reports, etc. Coordinate food service with other departments as necessary Work with the Facility's dietitian and implement recommended changes as required Food Service Functions: Prepare meals in accordance with planned menus Prepare and serve meals that are palatable and appetizing in appearance Serve food in accordance with established portion control procedures Prepare food for therapeutic diets in accordance with planned menus Prepare and provide bedtime snacks Safety and Sanitation: Prepare food in accordance with sanitary regulations as well as our established policies and procedures Ensure that safety regulations and precautions are followed at all times by all personnel Follow established Infection Control Precautions policies and procedures when performing daily tasks Equipment and Supply Functions: Ensure that food and supplies for the next meal are readily available Assist in inventorying and storing in-coming food, supplies, etc. Recommend to the Dietary Director the equipment and supply needs of the department Resident Rights: Honor the resident's refusal of treatment request Abide by the resident's participation in treatment decision Inform the resident of consequences of not participating in prescribed therapy and document such action in the resident's clinical record Qualifications: Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the general public Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of maintenance work areas Must have the ability to minimize waste of supplies, misuse of equipment, etc. Must be able to read, write, speak, and understand the English language If you are a detail-oriented, team-oriented individual with a passion for food and exceptional customer service, we encourage you to apply for this exciting opportunity! People-Centered Rewards: Health benefits including Medical, Dental & Vision 401k with company match Early Pay via Tapcheck! Employee Perks & Discount program via NES PTO + Company Holidays + Floating Holidays $Referral Bonus Program$ Mentorship Programs Internal/Upskilling Growth Opportunities Continued Education Loan Repayment Program powered by Clasp

Job Description Welcome to Distinctive Living, we're seeking a Cook, Part-Time and Full-Time for our Mira Vie at Warren location. Must have experience in senior living/assisted living. Here at Distinctive Living, we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. The impact we make goes beyond the walls of the communities we work with. From our team members to partners, we aim to encourage a lasting positive impact in your life so that you can do the same for your residents. We deeply care about our team-members and partners and strive to provide a culture where people feel valued and inspired. Job Summary The Cook position works under the Director, Restaurant and Hospitality and supports all activities of the Restaurant and Hospitality Department and Dining Room. The position is responsible for quality of meals served, quality of service delivery during meal service and for compliance with special diets offered by the community. Benefits when choosing a career with Distinctive: • Medical, Dental and Vision benefits, • Paid Time Off, • 401k Retirement Plan & Life Insurance, • Team Member Assistance Program Essential Functions • Supports the Director, Restaurant and Hospitality with planning, directing, controlling, communicating, and coaching in the Food Service Department., • Follows the Menu Program that meets nutritional requirements, as directed by the Director, Food Service. If assisting with food purchasing, then follows buying practices approved by the management company. Conforms to policy and procedures for all special diets offered., • Responds to resident likes and dislikes maintaining high resident satisfaction. Ensures that all foods are prepared to the satisfaction of residents and in accordance with safe food handling practices., • Maintains food temperatures and time controls during storage, production, and serving according to required food safety standards. Correctly uses equipment that meets all health department standards. Stores and dates all food items appropriately and properly., • Ensures that staff provides a service to maintain good resident experiences during meal times. Circulates in the dining room to ascertain resident preferences and satisfaction with meals., • Provides input and support to the Director, Restaurant and Hospitality on new hires and training staff in the dietary department. Provides input to the Director, Food Service on evaluations as needed with all staff to ensure that all work done in the dietary department is done appropriately. Brings all performance issues to the Director, Restaurant and Hospitality., • Maintains a clean kitchen. This includes all equipment, walls, dry storage, cold storage cooking, and preparation surfaces and dish storage areas., • Ensures they and any employees reporting to them work in a safe manner and that potentially hazardous conditions are managed. Compliant with safety standards., • Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions to assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors., • Perform other duties as assigned or needed. Qualifications: • High School Diploma or equivalent required., • Minimum of one year of experience in food service required., • Minimum of three years' experience in food service preferred. Apply today to learn why Distinctive Living is a certified Great Place to Work! Job Posted by ApplicantPro

Job Description • We are hiring immediately for a full time COOK position., • Location: Allergan - 5 Giralda Farms, Madison, NJ 07940. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. Further details upon interview., • Requirement: Previous cooking experience required; high volume production preferred. *Internal Employee Referral Bonus Available • Pay Range: $20.00 per hour to $24.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547878. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. Associates at FLIK are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyFlikHospitality.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description • We are hiring immediately for full time and part time GRILL COOK positions., • Location: Drew University - 36 Madison Avenue, Madison, NJ 07940. Note: online applications accepted only., • Schedule: Full time and part time schedules; days and hours may vary. More details upon interview., • Requirement: Prior grill cook experience is preferred., • Pay Range: $17.00 per hour to $23.50 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyGourmetDining.pdf Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Gourmet

Job DescriptionLine Cook should be familiar with the main and satellite kitchens, Should know basic food sanitation guidelines, they should know the policies and procedures of the kitchen including but not limited to opening, closing, shopping and prep lists, They should consistently practice Mis En Place on a daily basis, a CDM should have reviewed all of the therapeutic diets and signed off on each of the diets having coached and trained on all of them, a chef should have signed off on their knife cuts and can now execute each on a daily basis, They should be able to produce each of the dishes assigned to them in the Pathway. • Work in a collaborative manner with the front and back of the house team members, ensuring compliance with Senior Living Communities’/Wellmore standards for quality, presentation and portion control are met., • Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations., • Follow all safety protocols and consistently practice a culture of safety., • Maintain documentation of temperature charts and records., • Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life., • Actively participate in planning and production meetings with the team. EDUCATION AND EXPERIENCE REQUIREMENTS: • High school graduation or GED required., • 1-2 years’ experience in a similar position., • Culinary training a plus.

Job Description Overview Join an Award-Winning Team! Doherty Enterprises is proud to be named Applebee's 2026 Franchisee of the Year! We're also proud to be recognized as a Top Workplace in Long Island, NYC, and New Jersey! Come be part of the team that makes us great! Applebee’s is hiring Line Cooks who take pride in great food, consistency, and teamwork. If you enjoy working in a fast-paced kitchen and being part of a neighborhood restaurant where people feel at home, this is the place for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Prepare menu items according to Applebee’s recipes and presentation standards, complete prep work, maintain a clean and organized workstation, follow all food safety and sanitation guidelines, and support the kitchen team to keep service running smoothly. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 25–50 lbs., • Ability to work efficiently in a fast-paced kitchen environment, • Strong attention to quality, cleanliness, and consistency, • Team-oriented with a positive attitude Apply today and cook up great food and good times at Applebee’s.

Job Description Overview Applebee’s is hiring Prep Cooks who enjoy working behind the scenes to keep the kitchen running strong. If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you. What We Offer • Competitive pay, • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Prepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. Qualifications • Ability to stand and move throughout the entire shift, • Ability to lift up to 50 lbs., • Ability to work efficiently in a fast-paced kitchen, • Strong attention to cleanliness and food quality, • Team-oriented with a positive attitude Apply today and be part of the neighborhood team at Applebee’s.

Job Description Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for a Line Cook to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Line Cook's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. They will aid in the preparation and service of ala carte lunches and dinners; as well as the execution of banquet functions. Essential Functions: • Prepare food in accordance to Club recipes, • Assist with preparation of soups, seafood, meats, sauces, etc., • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices., • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Properly stores all food, which must be covered, dated and rotated daily to ensure proper portion control and quality., • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils., • Bake, roast, broil, and steam meats, fish, vegetables, and other foods., • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption., • Maintain professional appearance and proper cleanliness standards, • Pay close attention to Member names, requests and allergies, • Ensure to pay special attention to allergies and dietary restrictions, • Assist in creation of daily specials and menus, • Transport food items using a golf cart, • Follow proper safety rules & regulations when operating the golf cart, • Advise Executive Chef and Executive Sous Chef in the event of food and/or equipment shortages, • Assist in preparation of food for all staff, • Arrive to work on time, • Perform other duties as assigned by supervisor Skills: • Coordination, • Monitoring, • Active Listening, • Time-Management, • Critical Thinking Work Styles: • Attention to Detail, • Adaptability, • Stress Tolerance, • Independence, • Persistence, • Cooperation Required Education/Experience: • Culinary Arts degree and/or 2 years’ related experience preferred Required Qualifications: • Must be a citizen of the USA or possess a valid work permit, • Must have a reliable form of transportation, • Possess ability to handle pressure, • Ability to handle multiple tasks at once, • Must be a team player; possess the ability to work well with others, • Must be able to work mornings, evenings, weekends & holidays Physical Requirements: • Occasionally lift objects weighing 50+ pounds, frequently lift objects weighing 15-20 pounds, • Utilization of both hands and arms, • Must be able to remain in a standing position for extended periods of time, • Constant walking and moving, • Frequently bend, stoop, climb, squat and lift Working Conditions: • Conditions in the kitchen are sometimes hot, cold and humid, • Varies working conditions; indoors and outdoors, • Outdoor weather conditions may include; extreme heat and/or humidity, rain, storms, snow and other conditions Classification: • FLSA Non-exempt, • Full Time/Part Time, Seasonal/Non-Seasonal Benefits • Meals Provided, • Staff Development Opportunities, • Employee Outings, • Golf, Tennis/Paddle, Yoga Privileges, • 401(k), • FSA & DC, • Full Time: Health, Vision, Dental Insurance; PTO; Paid Holidays

Starting hiring pay at: $17.00 As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team Qualities of awesome Canes Restaurant Cook: • Team player, • Excellent communicator, • Happy, Courteous and Enthusiastic, • Hard working and attentive, • Responsible and dependable, • Authentic and genuine, • Takes pride in doing a good job Benefits & Perks available for hourly Crew: • Weekly Pay**, • Closed on Major Holidays***, • Flexible Scheduling, • No-Cost Therapy (In-person, Virtual, or Text Therapy), • Discounts on Entertainment and Lifestyle Purchases, • No-Cost High School Diplomas, • Paid Time Off (eligibility requirements apply), • 401(k) with Employer Match (eligibility requirements apply), • Healthcare Membership Program, • Fitness Discount Program (18 or older) **RAISING CANE’S PAYS WEEKLY, EXCEPT IN SOME STATES (E.G., CALIFORNIA) WHERE THE COMPANY PAYS BI-WEEKLY. ***LOCATIONS MAY VARY ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Lift and carry, push or pull heavy objects up to 50 pounds, • Kneel, bend, twist or stoop, • Ascend or descend stairs, • Reach and grasp objects (including above head and below waistline), • Excellent verbal and written communication, • Ability to show up to scheduled shifts on time, • Cleaning tables, floors and other areas of the Restaurant, • Taking orders from Customers and processing payments efficiently, • Follow proper safety procedures when handling and/or preparing food, • Ability to multitask ADDITIONAL REQUIREMENTS: • Must be 18 years of age or older, • Provide all Customers with quick and friendly service, • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service, • Work under pressure and at a fast pace, • Align with Raising Cane’s culture by balancing Working Hard and Having Fun, • Take initiative, • Comply with Company policies Raising Cane’s appreciates & values individuality. EOE

Job Description Do you love cheese and gourmet foods? We do! Gary's Wine & Marketplace, owned and operated locally, is one of the largest brick-and-mortar and internet wine retailers in the tri-state area. At our stores, we offer one of the most extensive, competitively priced fine wine and cheese selections. We are well-known for our excellent, personable customer service and our knowledgeable wine staff. The Gourmet Manager will develop expert knowledge of cheeses and gourmet items and identifies new products. They will meet with vendors to determine new products to bring into the store, mentor and train the Gourmet Team members, and will ensure compliance with Department of Health standards and state standards for weights and measures. This team member will be responsible for oversight of inventory, waste management, Gourmet Team scheduling, and reconciliation of purchase orders and invoices, along with other shift lead duties. Major Areas of Responsibility: *Using a thorough knowledge of our gourmet items, assist guests in the selection and pairing of cheeses with wine, beer and spirits *Assist guests with the selection of gourmet items for gift baskets *Keep abreast of knowledge and trends in gourmet items. *Ensuring the rotation of gourmet stock and removing expired items from shelves and displays. Requirements *A strong sense of customer service *Ability to lift 40 lbs. *Must be 18 years of age *Basic computer skills Retail hours include working on weekends, some nights and holidays so applicants should have a flexible schedule. Benefits We offer medical, dental, and vision benefits, a retirement plan with company contributions, and a generous employee discount. Retail hours include working on some weekends.

Job DescriptionDescription: At Table & Banter Hospitality, we believe some of life's best moments begin with freshly baked bread. From the perfect crust on a rustic baguette to the comforting aroma of bread straight from the oven, we know that exceptional hospitality is often found in the simplest details. We're looking for a talented Artisan Baker to bring their passion, creativity, and craftsmanship to our culinary team at The Park in Berkeley Heights. You'll be part of the magic behind the scenes, transforming quality ingredients into beautiful, handcrafted breads that reach the tables of our cafés, restaurants, and hospitality experiences throughout The Park. If you know that great bread takes patience, precision, and just the right amount of flour-dusted enthusiasm, we'd love to meet you. After all, we're not just making bread. We're making something worth breaking bread over. How You'll Make an Impact • Bring the art of breadmaking to life by preparing, mixing, fermenting, shaping, proofing, and baking a variety of handcrafted breads and doughs., • Create beautifully crafted artisan breads, including boules, bâtards, baguettes, ciabatta, round and oblong rolls, focaccia, and pizza doughs, with consistency and attention to detail., • Follow established recipes and production standards while bringing care, precision, and craftsmanship to every batch., • Develop proficiency in mixing a variety of doughs, including sourdough, enriched, straight, high-hydration, and pizza doughs, following established recipes and supervisory direction., • Monitor dough development and fermentation, recognizing the appropriate timing and techniques for folding, dividing, scaling, shaping, proofing, and preparing dough for baking., • Safely operate commercial bakery equipment, including mixers and deck ovens, while developing proficiency in scoring breads and manually loading and unloading oven decks without automated loaders., • Coordinate multiple oven decks, baking cycles, and production priorities to ensure finished breads consistently meet established quality standards for distribution and sale., • Demonstrate proficiency in dough mixing, proofing and shaping, and baking and deck oven operations within the first 90 days of employment., • Maintain exceptional standards for product appearance, texture, flavor, freshness, and overall quality., • Support ingredient preparation, inventory organization, proper storage, and thoughtful resource use to minimize waste., • Follow established food safety, sanitation, allergen-handling, and workplace safety procedures while maintaining a clean and organized baking environment., • Collaborate with chefs, bakers, and culinary partners to support the evolving needs of our cafés, restaurants, catering operations, and special events., • Take pride in knowing that your craftsmanship contributes to memorable culinary experiences throughout The Park.Requirements: What You'll Bring • At least one year of professional experience in a bakery, bread production, or related culinary environment., • Demonstrated experience shaping a variety of breads, including round and oblong rolls, artisan loaves (boules, bâtards, baguettes, and ciabatta), and flatbreads such as focaccia and pizza., • Formal culinary education or specialized baking training is preferred but not required. Relevant professional experience is equally valued., • Ability to confidently follow established recipes, production specifications, and quality standards while maintaining consistency across daily operations., • Strong organizational and time-management skills, with the ability to balance multiple production priorities in a fast-paced culinary environment., • A genuine appreciation for artisan baking, quality ingredients, and the craftsmanship behind exceptional products., • A collaborative, team-oriented approach, with the professionalism to work effectively alongside chefs, bakers, and other culinary professionals., • Dependability, attention to detail, a positive attitude, and a strong sense of personal accountability., • Knowledge of food safety, sanitation, proper ingredient storage, and safe food-handling practices., • Availability to work a consistent early-morning schedule, with flexibility to support holidays, catering, special events, temporary coverage, and evolving operational needs. Supporting Your Success • Medical coverage with employer contribution, • Generous employer-funded retirement plan, • Paid time off, • Employee dining and hospitality perks across The Park, • Opportunities for training, development, and growth within Table & Banter Hospitality At Table & Banter Hospitality, we celebrate the passion and craftsmanship behind every loaf. If you believe great bread is made with heart and a little bit of magic, we'd love to hear from you. After all, life is better with freshly baked bread, and even better when it's shared. While we leverage technology to support our recruiting process, every application is personally reviewed by a member of our Human Resources team because we recognize that behind every résumé is a person, a career journey, and a genuine interest in joining our organization.

Job Description Position: Executive Pastry Chef Department: Kitchen – Pastry Supervisor: Executive Chef/Director of Food and Beverage Supervises: Pastry Cooks, Pastry Assistants Summary of Responsibilities: Our distinguished private club is seeking an experienced and innovative Executive Pastry Chef to lead and elevate all aspects of the club's pastry and baking program. This leadership role is responsible for creating exceptional dessert experiences that complement the club's commitment to world-class hospitality, culinary excellence, and personalized member service. The Executive Pastry Chef will oversee all pastry operations, including a la carte dining, specialty events, weddings, banquet functions, holiday programming, artisan breads, seasonal offerings, and member-focused culinary experiences. The ideal candidate is a creative leader who combines technical expertise with a passion for excellence and a deep understanding of luxury hospitality. Our Club is committed to creating exceptional experiences for our members and team members through culinary excellence, personalized service, and a culture rooted in professionalism, respect, and continuous improvement. We seek hospitality professionals who are passionate about their craft, dedicated to developing others, and committed to delivering memorable experiences every day. At Fiddler's Elbow, our mission is not only to "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. Qualified candidates are encouraged to submit a resume, portfolio of work, and professional reference for consideration. Essential Functions: • Create and execute diverse menus for fine dining, casual dining, member events, weddings, golf outings, and club celebrations., • Maintain rigorous production standards across artisan breads, plated desserts, cakes, chocolates, and high-volume banquets., • Author proprietary bakeshop recipes and production techniques while staying current on regional/national pastry trends, chocolate/sugar work, and seasonal ingredients., • Supervise daily prep to ensure flawless execution of structural showpieces, specialty doughs, and custom baked items., • Lead the pastry team by example, providing daily coaching, training, and mentorship to cultivate the next generation of pastry professionals., • Promote a positive, warm, collaborative, and communicative kitchen atmosphere., • Hire, train, evaluate, and coach pastry staff members while actively identifying opportunities for their professional growth., • Offer real-time direction, support, and constructive feedback to staff., • Prepare preliminary bakeshop budgets, project annual food/labor costs, and implement corrective actions to hit financial goals., • Review scheduling and labor metrics against forecasted business volume to maximize kitchen efficiency without compromising quality., • Approve and purchase all pastry department supplies, maintain accurate inventory sheets, and aggressively manage food costs., • Enforce company policies, uniform guidelines, timecard compliance, and safety/sanitation regulations (HACCP/OSHA)., • Partner closely with the Executive Chef, Chef de Cuisines, and Sous Chefs to maintain seamless kitchen alignment., • Consult daily with Event Managers and update front-of-house staff on new pastry offerings during pre-shift meetings., • Attend high-end wedding tastings and personalized consultations to accommodate bespoke member requests., • Oversee the performance and presentation of dessert stations during live à la carte and banquet services., • Design and facilitate interactive, member-focused Pastry Cooking classes and culinary experiences for adults and youth. Required Education & Experience: • Culinary Arts or Pastry Arts degree highly preferred; equivalent professional leadership experience will be considered., • Minimum of 5 years of pastry leadership experience within a high-volume luxury resort, private country club, or upscale hotel environment., • Advanced, proven portfolio verifying mastery in wedding cake design, artisanal chocolate work, and sugar artistry., • Valid Food Safety Manager certification (e.g., SERV Safe) is preferred. Working Conditions & Physical Requirements: • Ability to stand and actively work in a hot kitchen environment for extended periods., • Ability to safely lift, push, or pull objects weighing 25–50 pounds., • Ability to safely navigate indoor and outdoor venue environments., • Flexibility to work non-traditional hours including days, nights, weekends, and holidays based on club programming., • Excellent fine motor skills and manual dexterity necessary to safely operate specialized kitchen machinery and execute intricate pastry decorations. Why join the Fiddler’s Family? Benefits for ALL staff members: • Competitive pay, • 2 days off per week, • Career advancement opportunities within our Club Development and Continuing Education, • Golf, Paddle/Tennis, and Fitness Privileges, • Paid Sick Leave, • PLUM Benefits, • Annual Summer and Holiday staff events, • 401(k) Plan, eligibility after 1 year of employment Benefits for Full-Time Staff Members also include: • Comprehensive healthcare, dental and vision package, • Flexible Spending & Dependent Care Accounts, • Paid Time Off (Vacation and Holiday), • Life insurance

Job Description Game Day Staff Hiring – Cashiers & Entry-Level Cooks Location: Somerset Patriots Stadium, Bridgewater, NJ Pay: $18.00 per hour Positions Available: 15+ Schedule: Game Days (including evenings, weekends, and holidays) Overview We are hiring enthusiastic and reliable team members to join our Game Day staff for the Somerset Patriots. This is a great opportunity for individuals looking for flexible, part-time work in a fast-paced, fun sports environment. Cashiers Responsibilities: • Process customer orders quickly and accurately, • Handle cash, credit, and mobile payments, • Provide friendly and efficient customer service, • Maintain a clean and organized workstation, • Assist with basic food and beverage preparation as needed Qualifications: • Strong communication and customer service skills, • Basic math and cash-handling ability, • Ability to work in a fast-paced environment, • Positive attitude and team-oriented mindset Entry-Level Cooks Responsibilities: • Prepare and cook basic menu items (grill, fryer, etc.), • Follow food safety and sanitation guidelines, • Maintain cleanliness of kitchen and prep areas, • Stock and organize ingredients and supplies, • Work efficiently during high-volume service Qualifications: • No prior experience required (training provided), • Ability to follow instructions and work as part of a team, • Comfortable working in a fast-paced kitchen environment, • Willingness to learn and take direction General Requirements (All Positions) • Must be reliable and punctual, • Ability to stand for extended periods, • Must be available to work game day schedules, • Team player with a strong work ethic What We Offer • Competitive pay at $18.00/hour, • Fun and energetic work environment, • Flexible scheduling around game days, • Opportunity to gain experience in food service and hospitality

Job Description Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents. We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it. Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers. Yona is looking for a Cook to join the team! This is a part-time role with opportunity to pick up extra hours. Benefits of Yona • Comprehensive medical, dental, and vison insurance, • Employer paid life insurance, • 401(k) plan, • Competitive paid time off, • Employee assistance program, • Wages on demand, • Discount & wellness programs, • Career growth Responsibilities: • Prepares all food according to the menu in a safe, sanitary manner under the direction of the food services director, • Ensures proper preparation, portioning, and serving of foods according to standardized recipes, • Prepares quality food products according to standardized recipes and menus, • Adheres to all safety and sanitation standards, • Prepares food in a timely manner at specified meal times, • Responds to community issues or concerns that may occur in the dining room, • Follows departmental procedures including sanitation, safety, and cleaning schedules, • Follows proper cleaning procedures and storage of all dishes, utensils and cooking equipment, • Ensures all food in refrigerator, freezer, and dry storage are labeled and dated, • Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost, • Suggests menu or recipe changes to utilize leftovers and other supplies, • Cleans all food service equipment, kitchen and food storage areas Requirements: • Proven experience as a Cook, • Knowledge of sanitation and safety guidelines, • Skilled in preparing meals according to instructions, • Apt in operating cookware, bakeware and cooking appliances, • Friendly with good communication skills, • Good physical condition and stamina, • High school diploma or equivalent; certification in food services is a plus This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws. Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws. Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. IND123

Job Description Unidine is hiring immediately for a full time COOK position. • Location: Fellowship Village - 8000 Fellowship Road, Basking Ridge, NJ 07920., • Schedule: Full time schedule; Days may vary, 11:00 am to 7:00 pm. Weekend and holiday availability required. More details upon interview., • Requirement: Prior scratch pizza-making experience is required., • Pay Range: $23.00 per hour to $24.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1581526

Job DescriptionDescription: Café Exchange, part of Table & Banter Hospitality, is a premium café concept focused on quality food, exceptional coffee, and thoughtful hospitality. We are looking for passionate, skilled, and dependable Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. Key Responsibilities • Prepare and execute menu items consistently according to established recipes, portion sizes, and presentation standards., • Execute breakfast and lunch service efficiently while maintaining food quality and consistency., • Demonstrate proficiency in breakfast cookery, including multiple egg preparations., • Manage multiple orders and stations effectively in a fast-paced kitchen environment., • Maintain a clean, organized, and sanitary workstation throughout each shift., • Complete daily preparation, station setup, breakdown, and closing responsibilities., • Follow proper food handling, storage, labeling, temperature control, and sanitation procedures., • Maintain kitchen equipment, tools, and work areas to company standards., • Work collaboratively with culinary leadership and fellow team members to ensure smooth service., • Minimize food waste through proper preparation, portion control, and product handling.Requirements: Qualifications & Experience • Minimum 2 years of professional cooking experience, preferably in a high-volume café, restaurant, or breakfast-focused kitchen., • Strong breakfast cooking experience, including proficiency in preparing eggs in multiple styles., • Proficient knife skills and knowledge of fundamental cooking techniques., • ServSafe Food Handler certification or equivalent required; ServSafe Manager certification preferred., • Strong organizational skills with excellent attention to detail., • Ability to multitask, prioritize, and maintain composure during busy service periods., • Dependable, responsible, and committed to maintaining high standards., • Strong communication skills and a team-first attitude., • Flexibility to work mornings, evenings, weekends, and holidays., • Ability to stand and work for extended periods., • Ability to lift, carry, and move up to 50 lbs., • Ability to work safely in a fast-paced commercial kitchen environment. Benefits • Choice of Company-subsidized medical plan options, • Generous employer pension contribution, • Robust paid time off program and paid holidays, • Meal discounts and additional lifestyle and entertainment perks, • Career growth opportunities within a dynamic and evolving organization

Job Description Here is the generated job description: Job Title: Cook/Supervisor Location: Berkeley Heights, New Jersey Company: Autumn Lake Healthcare at Berkeley Heights Job Summary: We are seeking a highly skilled and experienced Cook/Supervisor to join our team at Autumn Lake Healthcare at Berkeley Heights. As a Cook/Supervisor, you will be responsible for leading a team of cooks and assistants in the preparation and serving of meals to our residents. If you are a motivated and organized individual with a passion for food service, we encourage you to apply for this exciting opportunity. Responsibilities: Lead a team of cooks and assistants in the preparation and serving of meals Ensure that all food is prepared and served in accordance with established standards and regulations Maintain a clean and organized kitchen environment Supervise and train new staff members to ensure they are proficient in food preparation and presentation Assists with menu planning and ordering of ingredients Maintains accurate inventory and controls food costs Ensures compliance with all health, safety, and sanitation regulations Benefits: Competitive rates Wonderful environment Great benefit package Qualifications and Experience Requirements: Previous experience as a Cook/Supervisor preferred High school diploma or equivalent required Must have a valid food service permit If you are a motivated and organized individual with a passion for food service, we encourage you to apply for this exciting opportunity. To learn more about this position and how to apply, please visit our website or contact our human resources department. **Join our team and start your new career today! Apply now!

Job Description We're looking for happy, creative, energetic, ambitious, and positive people to join our team. At CAVA, we value positivity, transparency, humility, fanaticism, and thoughtfulness, and we want our teams to do the same. Our Ideal Grill Cook: ● Is hardworking and passionate - CAVA is more than a paycheck; it is a lifestyle ● Is a team player - We work together to make our environments as vibrant as our food ● Wants to grow - We want your feedback so we can improve as a company. The more we improve, the more opportunity there will be for you to grow at CAVA! We offer: ● A competitive base hourly rate starting at $13/hour ● Benefits package including health, dental, vision and pet insurance ● 401k enrollment with company match after 1 year ● Free CAVA food ● The opportunity to be on the ground floor of a rapidly growing brand Grill Cooks are responsible for preparing food according to our recipe book. Our open kitchen design will showcase the grill cook when in action. If knife handling skills are not 100%, we will teach you to improve on those skills as well as other modern techniques we use in our kitchens. Our Grill Cooks will: ● Follow food safety, sanitation, and quality procedures ● Restock the front line with prepared product during peak hours ● Restock cook stations and keeping them clean and organized ● Ensure the overall cleanliness of restaurant ● Put deliveries away Our Grill Cooks will need to: ● Stand and/or walk for an entire shift – this role is constantly in motion to deliver exceptional service and delicious food to our guests ● Lift up to 50 pounds - we cook with the freshest of ingredients, which are delivered multiple times a week We are committed to training and supporting each team member to help you reach your goals and to have you grow with us. Having fun is a must! Join the CAVA Culture – it’s what sets us, and you, apart. We use eVerify to confirm U.S. Employment eligibility.

Job Description About Us Chelsea Hospitality Group At Chelsea Hospitality Group we imagine and launch bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities. The Morris Proper is a full-service restaurant and bar located in the heart of Morristown from Chelsea Hospitality Group. The menu, crafted by award-winning chefs, highlights ingredients sourced from New Jersey and the surrounding areas, showcasing a sincere and nourishing approach to local cuisine. OUR FAMILY Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences. Together, we’re reimagining what hospitality can do—for people, for places, and for the future. Job Overview: We are looking for a dedicated and skilled Prep Cook to join our team at The Morris Proper. As a Prep Cook, you are the backbone of our kitchen. Your precision, organization, and care ensure that our chefs have everything they need to create exceptional meals. From chopping vegetables to preparing sauces, your work directly shapes the quality and consistency of every dish we serve. What You’ll Do: • Wash, chop, and prepare fresh produce, meats, and seafood according to recipe specifications., • Measure and mix ingredients for sauces, dressings, and marinades., • Maintain a clean, organized, and sanitized workstation in compliance with food safety standards., • Assist chefs with basic cooking tasks during peak service hours., • Properly store ingredients and label items to ensure freshness and minimize waste., • Monitor inventory levels and communicate shortages to the kitchen manager., • Staffing and Safety: Follow health department regulations, ServeSafe guidelines, and food safety standards. Maintain a clean and sanitized workstation, ensuring tools and equipment are cleaned and stored properly at the end of each shift. Adhere to safety protocols when handling knives, hot surfaces, and equipment to prevent injuries. Report accidents, injuries, or hazardous conditions to management immediately. Requirements What We Need From You: • Previous kitchen or food preparation experience preferred, but we’re happy to train the right person., • Strong knife skills and knowledge of basic cooking techniques., • Ability to work efficiently in a fast-paced, team-oriented environment., • Commitment to cleanliness, safety, and quality., • Reliability, punctuality, and a positive attitude., • Ability to work weekends and holidays as needed., • Physical ability to stand and walk for extended periods and work in varying temperatures., • Ability to lift up to 50 lbs. from ground to overhead for moderate distances., • Ability to push and pull forces of up to 50 lbs., • 5 day workweek, 7-day availability. Must have morning availability. Benefits What You’ll Get From Us: • Competitive hourly pay. $17-19 per hour, • Comprehensive Medical, Dental, Life, and Vision insurance., • 401(k) plan to help you save for the future., • Paid time off to maintain a healthy work-life balance., • A supportive team environment with growth and learning opportunities.

Job Description Here is the generated job description: Cook Supervisor At Runnells Rehab Center, we are committed to providing exceptional care and services to our patients and guests. As a key member of our culinary team, the Nursing Home Cook plays a vital role in delivering delicious, safe, and fresh meals to our community. About the Role We are seeking a caring and compassionate Cook to join our Full-Time team at Runnells Rehab Center in Berkeley Heights, New Jersey. The ideal candidate will be someone who enjoys cooking and serving the elderly community, as well as our team members and guests. Responsibilities Plan daily menus that include options for special dietary restrictions Prepare breakfast, lunch, and dinner for admitted patients Work alongside other kitchen staff to ensure seamless kitchen operations Take inventory of dishes and ingredients Clean the kitchen after mealtimes Log meals cooked for patients Work a variety of shifts throughout the week to meet patient needs Requirements 1 year of experience in a similar role Strong communication and teamwork skills Ability to work in a fast-paced environment and prioritize tasks effectively What We Offer [Insert Benefits information if provided] If you are a dedicated and passionate individual who thrives in a fast-paced environment, we encourage you to apply for this exciting opportunity. Join our team at Runnells Rehab Center and help us provide exceptional care and services to our patients and guests. Apply Now If you're ready to make a difference in the lives of others, please apply for the Nursing Home Cook position today.

Job Description MorrisView Healthcare Center is looking for Cook/Chef to join our incredible team! We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here! Shift Hours: Cook/Chef Benefits • Competitive wages based on experience, • Daily pay option available, • Generous paid time off (PTO) package, • Medical, Dental and Vision insurance, • Supplemental disability and life insurance options available, • Flexible Spending Account, • 401k available, • Career advancement opportunities / tuition reimbursement, • Complementary uniform, • Friendly work environment, • Referral bonus Cook/Chef Responsibilities • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Ready to take the next step in your career journey? We're excited to get to know you! Apply today and discover why MorrisView Healthcare Center is the perfect place for your professional aspirations. Join us at MorrisView Healthcare Center, a member of Morris View Healthcare Center, and start a career that's not just about work, but about making a meaningful difference in the lives of others. Your future starts here. Come be a part of our extraordinary team!

Job Description Food service management company is looking for a dependable, organized, and self-motivated Cook/ Food Service Manager to operate the school food service program. About the Position: This position is responsible for the daily operation of the National School Lunch Program (NSLP) and the National Scholl Breakfast Program (NSBP) in one of our schools. The idea candidate is someone who enjoys working independently, takes pride in their cooking and organization, and is comfortable managing all aspects of a small school food service operation. The right person will understand the importance of creating a positive, respectful, and welcoming meal experience for every student. Responsibilities: • Prepare and serve breakfast and lunch according to menus, recipes, and USDA/NSLP requirements., • Prepare appropriate quantities and ensure meals are served on schedule., • Maintain meal counts, production records, temperature logs, and other required paperwork., • Order, receive, organize, and maintain food and supply inventory., • Operate the meal service/POS system as required., • Maintain a clean, organized and sanitary kitchen., • Follow all food-safety, HACCP, USDA, and New Jersey requirements., • Communicate with school Administration and Management team., • Provide a friendly, professional, and welcoming experience for students. Requirements: • Dependable and responsible., • Comfortable working independently., • Organized and detail-oriented., • Self-motivation and able to manage their time., • A good planner and multitasker., • Calm, flexible, and able to solve problems., • Friendly, patient, and comfortable working with students., • Proud of the food and service they provide. Qualifications: • Previous cooking or food-service experience required. School food service experience a plus., • Quantity food preparation experience preferred., • ServSafe® certification preferred or willing to obtain., • Basic computer/ POS skills. If you're an experience cook who enjoys independence, takes pride in your work, and wants to become part of a supportive school community we'd like to hear from you. Maschio's Food Services Inc. is an Equal Opportunity Employer and values diversity at all levels of the organization.

Job DescriptionJob Description Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining food safety standards. We are seeking a talented and passionate Sous Chef to join our culinary team. Proven experience as a Sous Chef or in a similar culinary

Cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items.Inspect ingredients for freshness, maintain portion sizes, and ensure consistent quality/presentation.Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe).Monitor food stock, ro

Job Description DARTCOR HOSPITALITY Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day. OUR FAMILY Part of the Dartcor Enterprises Ecosystem. Dartcor Hospitality is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality Group and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences. Together, we’re reimagining what hospitality can do—for people, for places, and for the future. Position Overview Dartcor Hospitality is seeking an experienced and passionate Executive Sous Chef to lead culinary operations within a corporate dining environment. This role serves as the creative and operational leader of the kitchen, responsible for menu development, food quality, operational efficiency, and the leadership of the culinary team. Off-Premise Catering Experience Required The Executive Sous Chef plays a key role in shaping the guest experience by delivering high-quality, consistent culinary offerings while maintaining strong food safety standards and cost controls. This role requires a hands-on leader who thrives in a fast-paced environment and is committed to developing a strong culinary culture while supporting operational and financial performance. Heavy catering experience is key! In this role, you will have the opportunity to: • Lead the culinary vision by developing seasonal menus, weekly specials, and innovative offerings that enhance the guest experience., • Mentor and develop a high-performing culinary team while promoting a culture of collaboration, professionalism, and continuous improvement., • Oversee kitchen operations to ensure consistent food quality, operational efficiency, and adherence to company standards., • Partner with management to support business growth through creative menu offerings, catering programs, and operational excellence. Responsibilities: • Lead daily kitchen operations, ensuring all food production meets company standards for quality, consistency, and presentation., • Develop and execute seasonal menus and weekly specials that align with brand standards and guest preferences., • Oversee all food preparation processes to ensure recipes, portion standards, and culinary techniques are followed consistently., • Manage food purchasing and maintain strong relationships with approved vendors and suppliers., • Monitor weekly and monthly inventory processes to maintain accurate food cost and purchasing controls., • Manage food and labor costs while maintaining high culinary standards and operational efficiency., • Ensure all kitchen stations are prepared, stocked, and organized for daily service., • Conduct regular kitchen walkthroughs to ensure cleanliness, organization, and food safety compliance., • Maintain compliance with all local, state, and federal food safety and sanitation regulations., • Lead preparation for health inspections and ensure corrective actions are implemented when necessary., • Recruit, train, and mentor kitchen staff while promoting a positive and collaborative work environment., • Conduct daily pre-shift meetings to review menu specials, catering events, and operational updates., • Establish clear performance expectations and provide ongoing feedback to support team development., • Collaborate with management and service teams to ensure smooth operations and strong guest satisfaction., • Support catering production and special events to ensure consistent culinary quality across all programs., • Monitor guest feedback and adjust menu offerings or operational processes when appropriate., • Participate in required training and perform additional responsibilities as needed to support operational excellence. Requirements What We Need From You: • Culinary degree or equivalent professional culinary training preferred., • Minimum 4–6 years of progressive culinary experience, with at least 2–4 years in a leadership role., • The position requires seven-day-a-week availability, with a five-day work week, including nights, weekends, and holidays as needed., • Must have a catering background - Off-premise experience is required., • Proven experience in high-volume, upscale casual, corporate dining, or hospitality environments., • Strong leadership and team development skills with the ability to motivate and guide a culinary team., • Exceptional culinary knowledge including modern cooking techniques, global cuisine influences, and seasonal menu development., • Solid understanding of food cost management, inventory control, purchasing, and labor planning., • Strong organizational and time management skills with the ability to manage multiple operational priorities., • Excellent communication and collaboration skills when working with management, service teams, and corporate clients., • Deep understanding of food safety, sanitation, allergen awareness, and proper temperature control procedures., • ServSafe certification or equivalent food safety certification required or obtainable upon hire., • Ability to perform in a fast-paced, high-volume kitchen environment while maintaining high culinary standards. Benefits What You'll Get From Us: • Competitive compensation $85,000 -$100,000, • Comprehensive Medical, Dental, Life and Vision insurance, • 401(k) to help you invest in your future, • Paid time off to help support your life outside of work, • Work alongside collaborative team members who support Dartcor’s core principles Why Dartcor? At Dartcor, we believe hospitality is an art form and leadership is a calling. We offer an environment where your creativity, skill, and passion will be celebrated and your impact will be deeply felt. Join a team committed to innovation, continuous growth, and delivering extraordinary experiences every single day.

Job Description 1711 Route 10 East Morris Plains, NJ 07950 Who are we looking for? If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. O... and did we tell you these cookies are the best in the world!!! • Crumbl Cookies is a brand-new company that is disrupting the way people experience and enjoy cookies. We are proudly going to build a reputation consisting of incredible tasting and consistently delicious cookies that are the best in the world, through our fun "Crumbl" culture, creating raving fan experiences every day, and providing a clean, safe, and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies and raving fan experiences, believing in the impossible, serving their team and customers, and having a strong desire to grow and learn. Compensation • $15 to $18 (hourly wage + tips) Benefits • Sampling cookies, • Discounted cookies, ice cream, and drinks, • Regular performance collaboration and career growth opportunities (Management), • Flexible scheduling, • Recognition awards, • Sundays off Essential Role Functions Raving Fans Service | Baking Crumbl Cookies | Presentation & Cleanliness | Team Work | Efficiency | Technology | Kitchen Equipment • RAVING FANS SERVICE: Instinctively serves the customer with a smile and genuine intentions to provide customers with a great experience. Always acts in a way that represents the "Crumbl Culture"., • BAKING CRUMBL COOKIES: Follows Crumbl recipes with exactness and care. Pays close attention to the details of each cookie, making sure consistency and the highest of quality is experienced every time., • PRESENTATION & CLEANLINESS: Is detailed with each cookie's presentation, ensuring no steps are skipped, and the final product is warm, delicious, presentable, and filled with lots of Crumbl love. Constantly cleans and maintains order with the equipment and utensils used, as well as keeps the kitchen areas presentable and safe., • TEAMWORK: Understands the importance of delivering on individual role responsibilities but also shows a desire and effort to support fellow crew members perform other business tasks., • EFFICIENT: Has a mindset and work-ethic that is focused on providing exceptional service and Crumbl products in a quick manner. Commits to performing all duties extremely well at a pace that creates a memorable experience for the customer., • TECHNOLOGY: Understand and uses Crumbl business technology applications efficiently. Stays current on all training and displays a high level of performance in the technology tools used., • KITCHEN EQUIPMENT: Safely and properly operates Crumbl kitchen equipment and utensils. Shows respect and ownership over the equipment, utensils, and other kitchen material. Role Qualifications Work-Ethic | Experience | Cultural Fit | Education | Commitment to People & Excellence • WORK-ETHIC: Committed to giving excellent effort in all responsibilities and tasks, • EXPERIENCE: Food or restaurant experience and customer service experience,, • CULTURAL FIT: Has a strong internal "why" that aligns with us and Crumbl Headquarters, has similar values and character, and has a passion for food and baking., • EDUCATION: High school or higher, • COMMITMENT TO THE CUSTOMER & EXCELLENCE: Has a genuine desire to serve others while having an unquenchable thirst for excellence. We believe In The Golden Rule & Potential • We treat all people well, with a positive and caring servant's attitude., • We believe in coaching everyone to their full potential. Character, Values & Excellence • We have high integrity and character, which builds an unbreakable level of trust., • We are excellence driven, paying attention to every detail., • We have grit and are bold and decisive in our actions. Living Life, Inspiring, & Having Fun • We enjoy life, give people hope, and have fun. Future Leadership Opportunities • We plan to develop and promote from within for future roles that will be needed as we grow., • We are planning on expanding Crumbl locations throughout our area and then into other states throughout the country., • Competitive compensation packages for all positions. "Do what you do so well that they want to see it again and bring their friends." - Walt Disney

Job Description Crumbl Cookies 1711 Route 10 East Morris Plains, NJ 07950 Who are we looking for? Crew members that can open the store at 5am M-F, 6am Sat. If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. O... and did we tell you these cookies are the best in the world!!! • Crumbl Cookies is a brand-new company that is disrupting the way people experience and enjoy cookies. We are proudly going to build a reputation consisting of incredible tasting and consistently delicious cookies that are the best in the world, through our fun "Crumbl" culture, creating raving fan experiences every day, and providing a clean, safe, and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies and raving fan experiences, believing in the impossible, serving their team and customers, and having a strong desire to grow and learn. Compensation • $15 to $18 (hourly wage + tips) Benefits • Tips ($3 to $5 an hour), • Sampling cookies, • Discounted cookies, • Regular performance collaboration and career growth opportunities (Management), • Recognition awards, • Sundays off Essential Role Functions Raving Fans Service | Baking Crumbl Cookies | Presentation & Cleanliness | Team Work | Efficiency | Technology | Kitchen Equipment • RAVING FANS SERVICE: Instinctively serves the customer with a smile and genuine intentions to provide customers with a great experience. Always acts in a way that represents the "Crumbl Culture"., • BAKING CRUMBL COOKIES: Follows Crumbl recipes with exactness and care. Pays close attention to the details of each cookie, making sure consistency and the highest of quality is experienced every time., • PRESENTATION & CLEANLINESS: Is detailed with each cookie's presentation, ensuring no steps are skipped, and the final product is warm, delicious, presentable, and filled with lots of Crumbl love. Constantly cleans and maintains order with the equipment and utensils used, as well as keeps the kitchen areas presentable and safe., • TEAMWORK: Understands the importance of delivering on individual role responsibilities but also shows a desire and effort to support fellow crew members perform other business tasks., • EFFICIENT: Has a mindset and work-ethic that is focused on providing exceptional service and Crumbl products in a quick manner. Commits to performing all duties extremely well at a pace that creates a memorable experience for the customer., • TECHNOLOGY: Understand and uses Crumbl business technology applications efficiently. Stays current on all training and displays a high level of performance in the technology tools used., • KITCHEN EQUIPMENT: Safely and properly operates Crumbl kitchen equipment and utensils. Shows respect and ownership over the equipment, utensils, and other kitchen material. Role Qualifications Work-Ethic | Experience | Cultural Fit | Education | Commitment to People & Excellence • WORK-ETHIC: Committed to giving excellent effort in all responsibilities and tasks, • EXPERIENCE: Food or restaurant experience and customer service experience,, • CULTURAL FIT: Has a strong internal "why" that aligns with us and Crumbl Headquarters, has similar values and character, and has a passion for food and baking., • EDUCATION: High school or higher, • COMMITMENT TO THE CUSTOMER & EXCELLENCE: Has a genuine desire to serve others while having an unquenchable thirst for excellence. We believe In The Golden Rule & Potential • We treat all people well, with a positive and caring servant's attitude., • We believe in coaching everyone to their full potential. Character, Values & Excellence • We have high integrity and character, which builds an unbreakable level of trust., • We are excellence driven, paying attention to every detail., • We have grit and are bold and decisive in our actions. Living Life, Inspiring, & Having Fun • We enjoy life, give people hope, and have fun. Future Leadership Opportunities • We plan to develop and promote from within for future roles that will be needed as we grow., • We are planning on expanding Crumbl locations throughout our area and then into other states throughout the country., • Competitive compensation packages for all positions. "Do what you do so well that they want to see it again and bring their friends." - Walt Disney

Job Description Kitchen Supervisor Morristown Post Acute Rehabilitation and Nursing Center is seeking a Kitchen Supervisor to join our dynamic team in Morristown, New Jersey. As a premier post-acute care provider, we offer a unique opportunity to make a meaningful impact in the lives of our residents and patients. About the Role: As a Kitchen Supervisor, you will play a vital role in ensuring the smooth operation of our kitchen, providing exceptional culinary experiences for our residents and patients. This is an exciting opportunity to join a fast-paced and supportive environment, working closely with our culinary team to deliver high-quality meals that cater to diverse dietary needs. Responsibilities: Manage and supervise kitchen staff, maintaining a positive and productive work environment Oversee food preparation, cooking, and presentation to ensure quality and consistency Develop and implement menus, catering to the needs of our residents and patients Maintain equipment, facilities, and supplies to ensure efficiency and food safety Collaborate with the culinary team to achieve high-quality food services Ensure compliance with regulatory requirements and company policies What We Offer: A dynamic and supportive work environment with opportunities for growth and development The chance to make a meaningful difference in the lives of our residents and patients Competitive compensation package (salary to be negotiated) Additional Requirements: High school diploma or equivalent required Prior experience in food service management or supervision Ability to work varied shifts, including weekends and holidays Excellent communication, organizational, and leadership skills How to Apply: If you are a motivated and caring individual with a passion for delivering exceptional patient experiences, we encourage you to join our team. Apply today to become our next Kitchen Supervisor and be part of a revolutionary team that transforms lives through compassionate care! Please submit your application for this exciting opportunity to join the Morristown Post Acute team.

Job Description Chelsea Hospitality Group At Chelsea Hospitality Group we imagine and launch bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and community experiences everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities. OUR FAMILY Part of the Dartcor Enterprises Ecosystem. Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family—a purpose-led organization redefining hospitality as a force for connection, culture, and community. Alongside our sister brands, Dartcor Hospitality and Ōme Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences. Together, we’re reimagining what hospitality can do—for people, for places, and for the future. The Role This is a chef's job in every sense. You'll lead the culinary program for a high-profile workplace account, including daily food service, executive and office catering, rooftop events, off-premise catering, and a cafe/market. You'll lead it from the kitchen as much as from the office. The site is also home to a full-service restaurant and bar with its own team, and you'll be a collaborative partner to them, cross-training in their kitchen and lending a hand when needed. We're looking for someone who loves the craft, builds great teams, and understands that the food is only part of what makes people feel taken care of. What You'll Do • Lead all culinary operations for the workplace account, including daily food service, executive and office catering, rooftop events, off-premise catering, and the cafe/market, • Lead from the kitchen by working alongside your team every day and actively participating in production and service, • Build seasonal, ingredient-driven menus that reflect Dartcor's standards for quality, hospitality, and presentation, • Plan and execute high-end meetings, events, and special functions, from boardroom lunches to rooftop receptions, • Hold food quality, consistency, and presentation to an exceptional standard everywhere you serve, • Own the numbers: prep, production, purchasing, inventory, food cost, and labor, • Hire, train, and develop a strong culinary team, and build a kitchen culture rooted in accountability, pride, and hospitality, • Put clear systems, standards, and BOH procedures in place that keep the kitchen consistent, clean, safe, and efficient, • Partner with onsite leadership and clients to design customized menus and experiences that exceed expectations, • Curate a market program with fresh, well-merchandised, balanced offerings built around how the workplace community actually eats, • Collaborate with the on-site restaurant and bar team, cross-training in their kitchen and working occasional shifts when needed, • Maintain all food safety, sanitation, and compliance standards, • Bring fresh ideas from the broader culinary and workplace dining world to keep the program relevant and exciting Requirements What We're Looking For • Experience as an Executive Chef or senior kitchen leader in upscale catering, fine dining, hotels, restaurants, or high-end workplace hospitality, • A genuine belief that food is only part of the guest experience, and hospitality is the rest, • Strength in menu development, event execution, and building systems that hold up under volume, • Equal comfort running a kitchen and sitting across the table from a client, • A hands-on mentor who sets the standard and leads by example, • Collaborative by nature, and glad to support a neighboring team when they need it, • Financial discipline around food cost, labor, purchasing, and inventory, • Highly organized, detail-oriented, creative, and calm when there are a lot of moving pieces, • Working knowledge of food safety, sanitation, and regulatory compliance, • Culinary degree or equivalent professional experience preferred, • English fluency required; Spanish a plus Schedule & Physical Requirements • Five-day workweek, with seven-day availability, including nights, weekends, and holidays, • Able to stand for extended periods and lift up to 50 lbs. What Success Looks Like • A daily food program that feels fresh, polished, and consistently excellent, • Catering and rooftop events that run seamlessly and leave a lasting impression, • A market people look forward to visiting, • A kitchen culture built on accountability, teamwork, pride, and hospitality, • Disciplined performance on quality, cleanliness, labor, and food cost Benefits Benefits • Competitive Salary $120,000-$130,000, • Comprehensive medical, dental, vision, and life insurance, • 401(k) to help you invest in your future, • Paid time off to support life outside of work, • A seat at a growing hospitality company known for creativity, exceptional sourcing, and high-touch service, • A collaborative leadership environment where your ideas, standards, and passion for hospitality make a real impact

Job Description Position Title: EXECUTIVE CHEF- BASKING RIDGE, NJ Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Job Summary: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: • Manages cost controls and controls expenditures for the account, • Plans and creates all menus, • Purchases and manages inventory, • Rolls out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications: • Culinary degree preferred, • Three to five years of culinary management experience, • High volume production and catering experience is essential, • Previous experience managing cost controls, • Desire to learn and grow with a top notch foodservice company Apply to Eurest today! Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Eurest are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/01/2026Wage-TransparencyEurest.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis.

Job Description Position Title: Executive Sous Chef - Basking Ridge, NJ Salary: $75,000 - $80,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: • Ensures that high quality food items are creatively prepared and presented in a cost effective manner, • Assists in all phases of planning, ordering, inventory, and food preparation, • Supports the management of cost controls and control expenditures for the account, • Rolls out new culinary programs in conjunction with the marketing and culinary teams, • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen, • Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation, • Performs other duties as assigned Qualifications: • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training, • 3-5 years of relevant culinary experience, • Mastery of a wide variety of kitchen positions and stations, • Ability to think on their feet, as well as create, produce, and serve on the fly, • Knowledge of food cost and how it pertains to a kitchen, product and quality identification, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Excellent interpersonal, customer service, and oral/written communication skills Apply to Unidine today! Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Unidine are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Unidine maintains a drug-free workplace. Req ID: 1583596 Unidine Nicholas Henderson [[req_classification]]

If you are looking to be a leader and are a passionate chef who loves what you produce, have desire to be the best in the hospitality business and love people, we would love to connect with you! We are looking for a leader who takes on the role with responsibility, a willingness to do what it takes,

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: • 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers), • Health Insurance (Medical, Dental, and Vision), • Paid Time Off, • 401K Program, • Phone Reimbursement, • Commuter Benefits, • Complimentary DIG Meals every day, • Short-Term Disability ABOUT THE ROLE: As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self. You're an achiever who has a strong sense for operations and is driven by results. In our operation centered around innovation, you are always looking at business from a strategic, and systematic lens to set you and your team up for success. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. We are constantly evolving our menu and testing new initiatives to improve our business operations. You will effectively manage, delegate and multitask to ensure your team is well equipped to handle any new challenge. You will clearly communicate and uphold culinary standards, roll out new projects/initiatives, and keep up with all DOH guidelines, all while inspiring your team to work towards a better food future. You are responsible for managing the entire restaurant operation and maintaining oversight over all front-of-house and back-of-house ops. ABOUT THE TEAM: Our Restaurants run using a traditional brigade system. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal. DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: • Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost management, labor efficiency, guest experience and building top-line sales., • Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for the team., • Manage new initiatives and scheduled launches within the restaurant while instilling an entrepreneurial spirit in your team to keep them excited and engaged., • Monitor the operational flow of the restaurant, ensuring culinary and DOH standards/protocols are being followed and executed., • Manage all problems with technology, systems and/or offsite ordering platforms. You are proactive in troubleshooting and can handle all the moving pieces with ease., • Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant to do the same., • Ensure that all employee relations conversations are properly documented and communicated to HR, including performance and GROW model conversations., • Manage recruitment needs for your restaurant by proactively interviewing, hiring and onboarding new culinarians., • Review & collaborate on people development plans with the Field Leadership team to build thoughtful succession plans., • Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals., • Strictly uphold Dig's anti-discrimination and anti-harassment policies. YOU HAVE: • 3 - 5 years minimum kitchen or operational restaurant management experience., • A passion for real, good food and the leadership skills to operate a scratched base, every changing kitchen., • The willingness to roll up your sleeves and pitch in whenever and wherever necessary., • The demonstrated skills to motivate and develop a high-performing team., • The discipline and desire to create systems and organization within fast changing environments., • Excellent communication skills and an eye for detail., • Strong computer skills. You can navigate multiple digital ordering systems with ease., • Ability to learn technological platforms and work systematically with them., • Familiarity with restaurant costing and inventory software., • The ability to perform physical requirements of the position (the ability to frequently lift up to 25 pounds and occasionally lift up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The desire for professional improvement and the process of learning., • The drive to network and build strong ties in your restaurant's community., • The ability to take many variables to find the best solution to a problem., • Your Department of Health and/or ServSafe certification. COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. Individual compensation decisions are determined by factors that include skills-based qualifications, prior work experience, and balancing internal equity relative to other DIG employees. We expect the majority of candidates who are offered roles at DIG to fall healthily within the ranges based on these factors ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply ADDITIONAL ROLE NOTES: The duties of this position may change from time to time. Dig reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Dig is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status")

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: • 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers), • Health Insurance (Medical, Dental, and Vision), • Paid Time Off, • 401K Program, • Phone Reimbursement, • Commuter Benefits, • Complimentary DIG Meals every day, • Short-Term Disability ABOUT THE ROLE: As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self. You're an achiever who has a strong sense for operations and is driven by results. In our operation centered around innovation, you are always looking at business from a strategic, and systematic lens to set you and your team up for success. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. We are constantly evolving our menu and testing new initiatives to improve our business operations. You will effectively manage, delegate and multitask to ensure your team is well equipped to handle any new challenge. You will clearly communicate and uphold culinary standards, roll out new projects/initiatives, and keep up with all DOH guidelines, all while inspiring your team to work towards a better food future. You are responsible for managing the entire restaurant operation and maintaining oversight over all front-of-house and back-of-house ops. ABOUT THE TEAM: Our Restaurants run using a traditional brigade system. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal. DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: • Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost management, labor efficiency, guest experience and building top-line sales., • Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for the team., • Manage new initiatives and scheduled launches within the restaurant while instilling an entrepreneurial spirit in your team to keep them excited and engaged., • Monitor the operational flow of the restaurant, ensuring culinary and DOH standards/protocols are being followed and executed., • Manage all problems with technology, systems and/or offsite ordering platforms. You are proactive in troubleshooting and can handle all the moving pieces with ease., • Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant to do the same., • Ensure that all employee relations conversations are properly documented and communicated to HR, including performance and GROW model conversations., • Manage recruitment needs for your restaurant by proactively interviewing, hiring and onboarding new culinarians., • Review & collaborate on people development plans with the Field Leadership team to build thoughtful succession plans., • Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals., • Strictly uphold Dig's anti-discrimination and anti-harassment policies. YOU HAVE: • 3 - 5 years minimum kitchen or operational restaurant management experience., • A passion for real, good food and the leadership skills to operate a scratched base, every changing kitchen., • The willingness to roll up your sleeves and pitch in whenever and wherever necessary., • The demonstrated skills to motivate and develop a high-performing team., • The discipline and desire to create systems and organization within fast changing environments., • Excellent communication skills and an eye for detail., • Strong computer skills. You can navigate multiple digital ordering systems with ease., • Ability to learn technological platforms and work systematically with them., • Familiarity with restaurant costing and inventory software., • The ability to perform physical requirements of the position (the ability to frequently lift up to 25 pounds and occasionally lift up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations., • The desire for professional improvement and the process of learning., • The drive to network and build strong ties in your restaurant's community., • The ability to take many variables to find the best solution to a problem., • Your Department of Health and/or ServSafe certification. COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. Individual compensation decisions are determined by factors that include skills-based qualifications, prior work experience, and balancing internal equity relative to other DIG employees. We expect the majority of candidates who are offered roles at DIG to fall healthily within the ranges based on these factors ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply ADDITIONAL ROLE NOTES: The duties of this position may change from time to time. Dig reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Dig is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status")

Job Description Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for a Grill Room Sous Chef to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Sous Chef is responsible for monitoring and ensuring that all systems and standard operating procedures are met for all areas that directly report to them. Kitchen personnel will also be under the Sous Chef’s supervision. This role will represent Fiddler’s Elbow culture through their leadership skills, demeanor and work ethic. Tasks/Duties/Responsibilities: • Supervise and direct staff with the daily preparation of soups, sauces, specials etc. to ensure that standards are being met, • Utilize a hands-on approach to training and development of kitchen staff, • Maintain standards of quality, cost, presentation and flavor of foods, • Work in any station as needed, • Expedite during peak service hours, • Make recommendations for maintenance, repair, and upkeep of the kitchen and its equipment, • Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback, • Maintain organization in kitchen and storage areas, • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, • Create weekly specials, • Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes, • Supervise, train and evaluate kitchen personnel, • Monitor kitchen employees’ time cards to ensure compliance with posted schedules, • Consult with dining service personnel during daily line-ups, • Assist in controlling food and payroll costs to achieve maximum profitability, • Ensure appropriate staffing needs are met for maximum productivity and high standards of quality, • Follow all safety and sanitation policies when handling food and beverage, • Reports all member/guest complaints to the Chef and assists in resolving complaints, • Stay current on regional and national food trends, seasonality, etc., • Possess ability to follow and enforce company policies and procedures, • Perform other duties as assigned by Executive Chef Skills: • Coordination, • Monitoring, • Active Listening, • Strong Communication, • Leadership, • Time-Management, • Ability to Multi-Task Work Styles: • Attention to Detail, • Dependability, • Stress Tolerance, • Cooperation, • Persistence Required Education/Experience: • Culinary Arts degree preferred, • At least 3-5 years supervisory experience, • Previous experience in a Country Club/Resort atmosphere preferred Required Qualifications: • Must be a citizen of the USA or possess a valid work permit Working Conditions/Physical Requirements: • Conditions in the kitchen are sometimes hot, cold and humid, • Ability to lift upwards of 50 pounds, frequently lift 20 pounds, • Utilization of both hands, • Ability to stoop, bend, lift, • Ability to be on feet for extended periods of time, • Must be able to work weekends, holidays, days/nights Safety Hazards: • Sharp knives, • Band Saw, • Mixing machines and other food preparation equipment, • Chemicals Classification: FLSA – Non-Exempt Full-Time, Non-Seasonal Why join the Fiddler’s Family? Benefits for ALL staff members: • Competitive pay, • 2 days off per week, • Career advancement opportunities within our Club Development and Continuing Education, • Golf, Paddle/Tennis, and Fitness Privileges, • Paid Sick Leave, • PLUM Benefits, • Annual Summer and Holiday staff events, • 401(k) Plan, eligibility after 1 year of employment Benefits for Full Time Staff Members also include: • Comprehensive healthcare, dental and vision package, • Flexible Spending & Dependent Care Accounts, • Paid Time Off (Vacation and Holiday), • Life insurance