Chef & Cook jobs in Bogota, New Jersey - Page 11Create job alerts

Position Title: CORPORATE EXECUTIVE CHEF. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Working as a Corporate Executive Chef.

Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

Concord Hospitality is seeking a creative and experienced.The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations.As a Concord Leader you will be responsible to:.Inspire greatness in your team.Encourage

Salary Range: $60,000 - $70,000 per year.Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities.Coordinate Culinary Services with other departments (i.Activities, Nursing, Social Services, etc).Assist in the re

The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and established procedures to achieve the quality standards of the department.

Perform additional duties as assigned by the Executive Chef. Responsible for interviewing, training, scheduling, evaluating performance, and recommending hiring or termination decisions in coordination with the Executive Chef. The Chef de Cuisine is responsible for overseeing all culinary operations

Creates/plans menus for cafeteria, patient services and Dr.Ensures that all meals meet the needs of our organization.Develops and maintains an up to date trainibng guide for all kitchen staff.Maintain, creates and ensures adequate inventory for service line and creates menus with administrative staf

The Assistant Head Chef position is an exciting opportunity for a talented rising chef looking to transition to meaningful, impactful work. The Assistant Head Chef is second in command to the Head Chef working in our commissary kitchen. Support the Head Chef in coordinating daily commissary kitchen

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Join OTG as a Chef now at EWR and drive a ne

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including

Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Collaborate closely with the Executive Chef to plan and execute menu items, ensuring co

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey

Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining. Position Title: Executive Chef - Corporate Dining.

We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Executive Chef in operational planning, training, and cost control. Collaborate with the Executive Chef to m

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. S/he will be responsible for the overall commissary operations in the absence of the Executive Chef. Conduct Daily and Weekly recaps with necessary chefs and managers to pla

Chef Job Duties: Lead, mentor, and manage culinary team.

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

We know that a Chef's job isn't only about the food. We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Executive Chef in leading kitchen operations, overseeing food production, and ensuring the highest standards in food safety and quality. Help manage food and labor budgets in coordination with the Executive Chef. Sous Chef or similar role in high-volume food production.

Chef Job Duties: Lead, mentor, and manage culinary team.

Overseas Restaurant Operations Manager.We are seeking an experienced Overseas Restaurant Operations Manager to lead and optimize regional operations across overseas markets.This role is responsible for driving operational excellence, profitability, compliance, and partner relationships while alignin

Chef Job Duties: Lead, mentor, and manage culinary team.

General Manager — Residential & Commercial HVAC/Plumbing Services.On-site in Northern New Jersey (convenient to Passaic, Morris, Essex & Sussex Counties).K base + substantial performance-based bonus + full benefits.A privately held, multi-division HVAC and plumbing services company is seeking a ha

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers.We value hardworking and enthusiastic employees, and we make it a priority to ensure their success.The goal of the General Manager is to increase profits and ensure the store operates smoothly and

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee.This means your application will be reviewed by the franchisee who will make any hiring decisions.If hired, the franchisee will be your employer and is alone responsible for any employment rel

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high prio

JOB DESCRIPTION Lead with purpose.At Panera, our leaders are celebrated for bringing out the best in their teams.Enjoy great perks, a welcoming culture, and the opportunity to make a real impactevery day.Get ready to rise and come join the fun where you will be a part of making the familiar fantasti

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high prio

Restaurant Manager Lead With Purpose At Dunkin'.Are you a results-driven leader who loves building strong teams and creating great customer experiences? Southpaw is looking for a Restaurant Manager who's ready to take ownership of operations, drive performance, and grow a high-performing teamone cup

Applebee's is hiring Prep Cooks who enjoy working behind the scenes to keep the kitchen running strong.If you take pride in fresh prep, organization, and being part of a team that serves up great food in a welcoming neighborhood atmosphere, this role is for you.Health care benefits (for both part-ti

New Dunkin Opening With Drive Thru In Rochelle Park!.We are looking for a Restaurant Manager to help manage our Dunkin' team!.A restaurant manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence, and for

Catered Events, Public Dinners & Chef Competitions: you will assist the lead chefs in preparing multi-course menus for our private catered events or public dinners and brunches. You can also have the opportunity to compete as a sous chef in our viral chef competitions for prize money! You will exper

Obtains daily production schedule and preparation requirements from the Chef.

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and a

A prominent fast-food chain in Cliffside Park is seeking a General Manager to oversee store operations.Responsibilities include managing equipment, stocking ingredients, preparing products, and processing orders both by phone and in person.The role requires excellent communication skills, efficient

Why Wendys/h2pQuality is our recipe here at Wendys.And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch.Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming ba

Carrols LLC is the largest Burger King Franchise.We own and operate over 800 Burger King Restaurants.We’ve been in the burger business for over 55 years so we know a little bit about success.We’re all about finding talented folks and giving them the tools and the knowledge to make it to the top.

We are looking for a Restaurant Manager to help manage our Dunkin' Team!.A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales.They are r

Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mento

Restaurant Senior Assistant Manager.Hours per week: 45 (OT may be scheduled or worked based on business needs).Here at CHOPT we're crazy about serving up the best tasting salads around.That means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate