Chef & Cook jobs in Bogota, New Jersey - Page 14Crear alertas

As the Sushi Sous Chef at UBS (1000 Harbor Blvd.

Opportunities for Career Advancement.SSP America is a leading operator of food & beverage concepts in airports across North America.We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move.At EWR, our restaurant portfolio includes

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Executive Chef Benefits and Requirements: 3 to 5 years of Chef leadership experience. Expertise in handling fresh seafood, preparing, sourcing, Executive Chef, Chef, Executive, Restaurant, Staffing, Food. Executive Chef needed to help build a new trendy restaurant focusing on upscale service and fre

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We know that a chefs job isnt only about the food. Were looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Job Duties: Lead, mentor, and manage culinary team.

Develop a beverage program, that focuses on the types of drinks offered, brands of liquor used, recipe development, costing, pricing, photos, vendor support and menu placement.Scope to include non-alcohol, wine, beer, and cocktail items.Order all hotel beverage & bar related supplies including non-a

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

We know that a Chef's job isn't only about the food. We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Chef Job Duties: Lead, mentor, and manage culinary team.

Executive Chef in leading kitchen operations, overseeing food production, and ensuring the highest standards in food safety and quality. Help manage food and labor budgets in coordination with the Executive Chef. Sous Chef or similar role in high-volume food production.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining. Position Title: Executive Chef - Corporate Dining.

Chef Job Duties: Lead, mentor, and manage culinary team.

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Collaborate closely with the Executive Chef to plan and execute menu items, ensuring co

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Executive Chef in operational planning, training, and cost control. Collaborate with the Executive Chef to m

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. Exec

Chef Job Duties: Lead, mentor, and manage culinary team.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. S/he will be responsible for the overall commissary operations in the absence of the Executive Chef. Conduct Daily and Weekly recaps with necessary chefs and managers to pla

Chef Job Duties: Lead, mentor, and manage culinary team.

The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and established procedures to achieve the quality standards of the department.

Chef Job Duties: Lead, mentor, and manage culinary team.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Key Responsibilities Partner with the Executive Chef to oversee culinary operations across the restaurant, market, and bar programs Lead, mentor, and develop sous chefs and culinary associates to ensure consistency, quality, and execution across all offerings Support menu development, innovation, an

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Minimum of 3-5 years of experience as a Catering Sous Chef or in a similar position, with a strong background in bulk production and warehouse kitchen environments. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastri

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef - Pop Health Live Well Center Per Diem (Spanish Speaking). The Chef will serve as a valued resource in providing education, practical and culturally appropriate guidance on food preparations. The Chef is responsible for designing menus for group demonstrations and community programs.

Chef Job Duties: Lead, mentor, and manage culinary team.

Position: Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time Job Summary: This role will be the primary culinary leadership for t

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef m

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Develop a beverage program, that focuses on the types of drinks offered, brands of liquor used, recipe development, costing, pricing, photos, vendor support and menu placement.Scope to include non-alcohol, wine, beer, and cocktail items.Order all hotel beverage & bar related supplies including non-a

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Asian Cuisine Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon App