Chef & Cook jobs in Bogota, New Jersey - Page 17Create job alerts

Lead and develop the kitchen team (line cooks, sous chefs, prep staff, dishwashers).

We seek an energetic and organized chef who can communicate and lead our team. As chef of our kitchen this person will help design menus, take care of inventory, delegate prep and execute events, parties and restaurant service.

As a Pizza Chef, you have a strong passion for food, cooking technique, and consistent curiosity and an eagerness to learn more. Pizza Chef in a fine dining, high-volume restaurant.

Sous Chef or higher in fast-paced, upscale or chef-driven kitchens. A collaborative and chef-driven culture.

Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Collaborate closely with the Executive Chef to plan and execute menu items, ensuring co

We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes. Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seaf

Key Responsibilities Partner with the Executive Chef to oversee culinary operations across the restaurant, market, and bar programs Lead, mentor, and develop sous chefs and culinary associates to ensure consistency, quality, and execution across all offerings Support menu development, innovation, an

High Volume Catering Sous Chef/h2pWe are currently looking for a High Volume Catering Sous Chef to assist our team in NY! We are entering our busy season and are looking for strong leaders for our kitchen!/ph3Requirements Qualifications:/h3ulliCulinary production: ensure all food is prepared and pre

Working as a Senior Executive Chef.

Perform additional duties as assigned by the Executive Chef. Responsible for interviewing, training, scheduling, evaluating performance, and recommending hiring or termination decisions in coordination with the Executive Chef. The Chef de Cuisine is responsible for overseeing all culinary operations

Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

Position: Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time Job Summary: This role will be the primary culinary leadership for t

Develop a beverage program, that focuses on the types of drinks offered, brands of liquor used, recipe development, costing, pricing, photos, vendor support and menu placement.Scope to include non-alcohol, wine, beer, and cocktail items.Order all hotel beverage & bar related supplies including non-a

The Pastry Chef reports directly to the Executive Chef. The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Chef is accountable for the quality and consistency of all pastry products produced and served includin

We are seeking a skilled and dedicated Personal Chef to join our family’s household and provide exceptional culinary services. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family’s preferences and dietary needs. Proven experience as a Perso

Assist Executive Chef: Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overs

Executive Sous Chef - Prudential Center. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve th

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Position Title: CORPORATE EXECUTIVE CHEF. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Working as a Corporate Executive Chef.

Chefs will need to check the temperature when cooking food and using ovens. Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always inter

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Asian Cuisine Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon App

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers ref

As Sous Chef, you will support the Executive Chef in overseeing kitchen operations while executing Chef Morimoto's culinary vision. Iron Chef Masaharu Morimoto is now hiring a Sous Chef for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. Support an

As a grill chef at CAVA, your skills will transform our kitchen into a hub of mouthwatering culinary creations.

As the Sushi Sous Chef at UBS (1000 Harbor Blvd.

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef m

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

The Pastry Chef reports directly to the Executive Chef. Assists the Executive Chef with annual budget process and makes recommendations with regards to the Bakery Department. Executive Pastry Chef Supervises day-to-day activities; provides a “Hands On” approach to training, planning, assigning a

The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and established procedures to achieve the quality standards of the department.

Perform additional duties as assigned by the Executive Chef or Culinary Director. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Executive Chef in operatio

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in

Minimum of 3-5 years of experience as a Catering Sous Chef or in a similar position, with a strong background in bulk production and warehouse kitchen environments. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastri

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff.

Opportunities for Career Advancement.SSP America is a leading operator of food & beverage concepts in airports across North America.We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move.At EWR, our restaurant portfolio includes

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. Exec

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

The Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. Supervise Sous Chefs to ensure all daily and weekly standards operating procedures, including but not limited to following recipes/methods, quality measures and specs, produ

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef m

The Assistant Head Chef position is an exciting opportunity for a talented rising chef looking to transition to meaningful, impactful work. The Assistant Head Chef is second in command to the Head Chef working in our commissary kitchen. Our professionally trained chefs create menus, source farm fres

Chef experience is mandatory, must pass a chef test to be considered. District Chef needed for school food service program in the Bloomfield NJ area.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Assist Chef with managing all kitchen equipment maintenance as well as local Department o

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Join OTG as a Chef now at EWR and drive a ne

Salary Range: $60,000 - $70,000 per year.Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities.Coordinate Culinary Services with other departments (i.Activities, Nursing, Social Services, etc).Assist in the re

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

Minimum 2 years of experience as a Sous Chef or Senior Line Cook in a high-volume kitchen. Reports to: Executive Chef, Salad Bar. We are seeking a talented and experienced Sous Chef to join our dynamic kitchen team.

Concord Hospitality is seeking a creative and experienced.The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations.As a Concord Leader you will be responsible to:.Inspire greatness in your team.Encourage

Creates/plans menus for cafeteria, patient services and Dr.Ensures that all meals meet the needs of our organization.Develops and maintains an up to date trainibng guide for all kitchen staff.Maintain, creates and ensures adequate inventory for service line and creates menus with administrative staf