Chef & Cook jobs in Bogota, New Jersey - Page 20Create job alerts

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Chef experience is mandatory, must pass a chef test to be considered. District Chef needed for school food service program in the Bloomfield NJ area.

We are seeking an Executive Chef who will uphold these standards while bringing leadership, creativity, and operational excellence to our kitchen. The Executive Chef is responsible for the overall leadership and success of the kitchen.

Opportunities for Career Advancement.SSP America is a leading operator of food & beverage concepts in airports across North America.We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move.At EWR, our restaurant portfolio includes

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. Exec

The Pastry Chef reports directly to the Executive Chef. Assists the Executive Chef with annual budget process and makes recommendations with regards to the Bakery Department. Executive Pastry Chef Supervises day-to-day activities; provides a “Hands On” approach to training, planning, assigning a

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

As a grill chef at CAVA, your skills will transform our kitchen into a hub of mouthwatering culinary creations.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including

Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality. Proven experience as a Sous Chef or in a similar leadership role within a full-service restaurant. If you are a passionate and talented culinary professional with a

Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining. Position Title: Executive Chef - Corporate Dining.

The Sup, Sous Chef orchestrates production staff in the preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and established procedures to achieve the quality standards of the department.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Sous Chef to join our team at MetLife Stadium in East Rutherford, New Jersey

We are seeking a Sous Chef to support the Executive Chef in leading kitchen operations, overseeing food production, and ensuring the highest standards in food safety and quality. Help manage food and labor budgets in coordination with the Executive Chef. Sous Chef or similar role in high-volume food

Executive Chef in operational planning, training, and cost control. Collaborate with the Executive Chef to monitor and improve production methodologies for greater efficiency, quality, and consistency. Assist in managing food, labor, and direct operating expenses in collaboration with the Executive

Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for cook

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef m

The Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff.

As the Sushi Sous Chef at UBS (1000 Harbor Blvd.

As Sous Chef, you will support the Executive Chef in overseeing kitchen operations while executing Chef Morimoto's culinary vision. Iron Chef Masaharu Morimoto is now hiring a Sous Chef for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. Support an

The Pastry Chef reports directly to the Executive Chef. The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Chef is accountable for the quality and consistency of all pastry products produced and served includin

Assist Executive Chef: Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality. As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overs

Executive Chef in leading kitchen operations, overseeing food production, and ensuring the highest standards in food safety and quality. Help manage food and labor budgets in coordination with the Executive Chef. Sous Chef or similar role in high-volume food production.

The Executive Sous Chef is also responsible for working with the Executive Chef in overseeing and mentoring the culinary team. Work hands on with Executive Chef to continually monitor production procedures to ensure quality, consistency, efficiency, productivity and professionalism are at highest le

Executive Sous Chef - Prudential Center. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve th

Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Minimum of 5 years of experience as a Chef p

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers ref

Salary Range: $60,000 - $70,000 per year.Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and activities.Coordinate Culinary Services with other departments (i.Activities, Nursing, Social Services, etc).Assist in the re

Minimum of 3-5 years of experience as a Catering Sous Chef or in a similar position, with a strong background in bulk production and warehouse kitchen environments. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastri

Chef - Pop Health Live Well Center Per Diem (Spanish Speaking). The Chef will serve as a valued resource in providing education, practical and culturally appropriate guidance on food preparations. The Chef is responsible for designing menus for group demonstrations and community programs.

High Volume Catering Sous Chef/h2pWe are currently looking for a High Volume Catering Sous Chef to assist our team in NY! We are entering our busy season and are looking for strong leaders for our kitchen!/ph3Requirements Qualifications:/h3ulliCulinary production: ensure all food is prepared and pre

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends

Develop a beverage program, that focuses on the types of drinks offered, brands of liquor used, recipe development, costing, pricing, photos, vendor support and menu placement.Scope to include non-alcohol, wine, beer, and cocktail items.Order all hotel beverage & bar related supplies including non-a

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. Competitive pay (typically Sous Chef pa

Concord Hospitality is seeking a creative and experienced.The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations.As a Concord Leader you will be responsible to:.Inspire greatness in your team.Encourage

Creates/plans menus for cafeteria, patient services and Dr.Ensures that all meals meet the needs of our organization.Develops and maintains an up to date trainibng guide for all kitchen staff.Maintain, creates and ensures adequate inventory for service line and creates menus with administrative staf

The Assistant Head Chef position is an exciting opportunity for a talented rising chef looking to transition to meaningful, impactful work. The Assistant Head Chef is second in command to the Head Chef working in our commissary kitchen. Our professionally trained chefs create menus, source farm fres

CEC (Certified Executive Chef) preferred. Position Title: CORPORATE EXECUTIVE CHEF. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

The Chef de Cuisine is responsible for overseeing all culinary operations within the club's restaurants and events, ensuring a consistently high standard of food quality, presentation, and service. Design and implement menus and recipes in collaboration with the Executive Chef, incorporating seasona

Working as a Senior Executive Chef.

A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission: building healthier communities by connecting people to real food.You're the backbone of our hot food preparationensuring every guest receives high-quality, properly cooked, and well-presented food through

You will work closely with the Executive Chef and Assistant Kitchen Manager to oversee daily operations, manage kitchen staff, and ensure the highest standards of food quality, safety, and presentation. Coordinate with the Executive Chef to plan service and manage workflow. Minimum 2 years of experi

We are seeking a skilled and dedicated Personal Chef to join our family’s household and provide exceptional culinary services. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family’s preferences and dietary needs. Proven experience as a Perso

The Assistant Head Chef is second in command to the Head Chef working in our commissary kitchen. The Assistant Head Chef position is an exciting opportunity for a talented rising chef looking to transition to meaningful, impactful work. Support the Head Chef in coordinating daily commissary kitchen

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We know that a chefs job isnt only about the food. Were looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.