Chef & Cook jobs in Cherry Hill Township, New JerseyCreate job alerts

Properly store food items and rotate stock (FIFO method). Ensure food quality, portion control, and proper plating. Follow food safety, sanitation, and health regulations.

Restaurant 1793 is seeking a driven and hands-on Junior Sous Chef to support our kitchen leadership and help execute a focused, seasonal menu.This role is ideal for a cook ready to step into a leadership position and grow within a quality-driven kitchen.Support the Chef in daily kitchen operations.E

Follow all food safety and sanitation guidelines. Passion for food and willingness to learn.

Job Title: Culinary Specialist Category / Component: Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned. What to Expect Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues. Work Environment Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments. Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks. Qualifications All Navy jobs require meeting general enlistment or commissioning standards, which typically include: • Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy, • A high school diploma or equivalent for enlisted positions, and a bachelors or qualifying professional degree for officer positions, • Meeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age ranges, • Meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards, • Meeting character and conduct standards, including background screening, • Achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs, • Eligibility for a security clearance when required for your rating or designator, • Additional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter. Additional qualifications for this job may include: Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments. Education Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance. Incentives Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source. Notes and Disclaimers This description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy.

Yard House - - Responsibilities: Ensure kitchen and line are properly stocked; Follow food safety and sanitation standards; Prepare food orders on time; Maintain cleanliness and organization in the kitchen; Support team members as needed.

Miller's Ale House - - Responsibilities: Assist with food preparation according to recipes; Maintain kitchen cleanliness and sanitation standards; Support kitchen team with cooking tasks; Ensure kitchen tools and equipment are in working order; Complete end-of-shift duties and stock workstations.

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Ensure proper f

Olive Garden - - Responsibilities: Prepare and cook soups, sauces, pasta, and lasagna to meet guest expectations.Deliver and flawlessly execute recipes with consistency.Maintain the highest safety and sanitation standards in the kitchen.Keep the prep area clean, organized, and sanitized.Follow Oliv

The Melting Pot - 584 Rt 38 East - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all food rot

On The Border - - Responsibilities: Preparing food to On The Border specifications; Ensuring proper rotation of all products and stocking to requirements; Completing assigned prep work, set up, and break down of the kitchen; Communicating cook times, cleaning, and sanitizing throughout your shift;

Seasons 52 - - Responsibilities: Prepare portions and food items according to recipes; Follow recipe guidelines to meet or exceed guests' expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards; Adhere to food safety an

Seasons 52 - - Responsibilities: Following recipe and presentation guidelines to meet or exceed guests' expectations; Preparing high quality food items to order for our guests; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitatio

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Operate kitchen equipment safely and correctly; Follow prep sheets to control costs and reduce waste; Assist other team members as needed to

Olive Garden - - Responsibilities: Prepare and cook menu items according to recipe specifications; Plate presentation and quality control; Maintain food safety and sanitation standards; Assist with line setup and mise en place; Collaborate with kitchen team.

The Melting Pot - 584 Rt 38 East - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rota

Red Robin - - Responsibilities: Prepare food following Red Robin methods (cutting, sautéing, broiling, frying, and cooking various meals); Cook meats, fish, poultry, vegetables, soups, and salads; Adhere to safe food handling and cleanliness rules; Provide guests worry-free service and maintain gu

Eddie V's Prime Seafood - - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Exceed guest expectations by delivering the same high-quality standards; Accommodate special guest requests; Coordinate food orders to support timely and efficient de

Acts Retirement-Life Communities - - Responsibilities: Oversee line cooking operations and maintain high-quality, consistent meals.

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Yard House - - Responsibilities: Prepare and cook menu items according to Yard House standards; Coordinate with kitchen staff to ensure timely food delivery; Follow food safety and sanitation standards; Maintain cleanliness and organization of work station; Assist in inventory and stock management.

Chilis - 1760 Clements Bridge Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Chilis - 4162 Church Road - Responsibilities: Learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

TGIF - 5901 Route 42 Washington Plaza [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropria

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates eq

ASM Global - JobID: R100119647 [Kitchen Staff / Grill Cook / Line Cook] As a Concessions Cook at ASM Global, you'll: Prepare and cook food items for concessions stands; Follow recipes and ensure food quality and presentation; Maintain cleanliness and sanitation of work area; Monitor inventory and re

Eddie V's Prime Seafood - - Responsibilities: Fabricate high quality food items daily following specifications and presentation guidelines; Exceed guest expectations and accommodate special guest requests; Coordinate meat and seafood cutting to support timely and efficient yields; Uphold proper foo

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Work efficiently at a busy kitchen station; Maintain cleanliness and sanitation standards; Collaborate with team members to serve guests; Learn signature recipes and plate presentation techniques.

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team. Featured on TIME, CNN, NPR, and Travel Channel, 85°C Bakery Cafe has become a culinary ph

ASM Global - JobID: R100119644 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Set up workstations and ingredien

ACME Markets - JobID: 688059 [Kitchen Staff / Pastry Cook] As a Baker at ACME Markets, you'll: Measure flour, sugar, shortening, and other ingredients to prepare batters, dough, fillings, and icings; Dump ingredients into mixing-machine bowl or steam kettle to mix or cook ingredients according to sp

Responsibilities: Cut, fill, and ice cakes; Decorate cakes and write messages using pastry bags and tips; Package cakes for special orders and back stock.

Job Summary: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing dep

Albertsons - 590 KINGS HWY AND LENOLA RD - Responsibilities: Bake breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes; Work with ovens, mixers, slicers, and proofers; Meet the highest quality, freshness, and safety standards; Keep display cases and shelves clean,

Benihana - - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order(s); Performs a cooking show for assigned tables; Prepares and sets up food for cooking and side orders; Maintains kitchen, teppan cooking areas, and ensures cleanliness and sanitation; Adheres to compa

Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanita

Responsibilities: Prepare and bake high-volume bakery products following Costco formulas and quality standards.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and t

The Nothing Bundt Cakes (NbC) Baker ensures that cake Baker, Part-Time, Restaurant, Grocery, Production.

At Nothing Bundt Cakes, the Baker is at the h Baker, Restaurant, Grocery.

Decorates and writes messages on cakes using pastry bags and tips.Packages cakes for special order and back stock.Cake Decorator, Decorator, Retail, Grocery.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Undertake basic cooking duties, such

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's

Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Bakery Wrapper, Bakery, Baker, Restaurant, Retail. Garnishes, weighs, wraps, labels and merchandises bakery products.

Prepares and bakes a high volume of bakery product according to Costco formulas.

While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills