Chef & Cook jobs in Montclair, New Jersey - Page 4Create job alerts

Seasons 52 - - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders to support timely delivery; Ensure proper food safety and sanitation standards; Meet special guest requests.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following recipes and presentation specifications; Restock, clean, and maintain cook station items; Clean, sanitize, and organize the kitchen and storage areas.

Texas Roadhouse - - Responsibilities: Prepare and cook steaks to specified temperatures; Season, sear, and grill meat according to standards; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Yard House - - Responsibilities: Prepare and cook menu items according to Yard House standards; Coordinate with team to ensure timely service; Follow food safety and sanitation standards; Maintain cleanliness and organization of work station; Assist in training new team members.

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organization, and food safety standards always; Assist with daily prep tasks, ingredient st

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Compass Group - 129 Littleton Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring tha

TGIF - 495 Prospect Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropriate zoning stan

Compass Group - - Responsibilities: Prepare food at the grill station according to recipes and standards; Serve customers efficiently and courteously; Ensure food safety and proper food temperatures; Maintain cleanliness and sanitation of work areas and equipment; Record and report relevant informa

Smashburger - - Responsibilities: Follow Smashburger's prep and menu recipe standards to prepare guest orders; Read, prepare and cook food orders to specifications; Work with others on the line and communicate effectively with Guest Service Experts and managers; Maintain cleanliness of kitchen floo

Levy Restaurants - JobID: 97281CB5534399EA1716D79CDF3084FD [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - - Responsibilities: Takes orders from customer and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Serves customers in an efficient, friendly manner following established steps of service; Ensures food is at t

Compass Group - - Responsibilities: Prepare food according to recipes and standards; Serve meals ensuring proper portioning and temperature; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in production planning and record keeping.

Sunrise Senior Living - - Responsibilities: Ensure high standards for food taste and quality are upheld at all times.Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus.Utilize production sheets to accurately record food production quantities

Red Lobster - 700 Genova Drive - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes and specifi

Compass Group - - Responsibilities: Prepare high-quality food according to recipes and standards; Serve meals ensuring proper portioning and temperature; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in production planning and record keeping.

Compass Group - - Responsibilities: Prepare food following established recipes; Operate and clean kitchen equipment; Maintain organized food storage; Follow health and sanitation guidelines; Assist in training staff.

Aramark - - Responsibilities: Cook meals following recipes and production guidelines; Experiment with different cuisines, flavors, and cooking styles; Prepare dishes using fresh ingredients and proper equipment; Follow safety procedures and health guidelines; Contribute to culinary creativity and q

Compass Group - - Responsibilities: Prepare food following established recipes and quantities; Operate and clean equipment after use; Store, label, and date all food items; Follow HACCP guidelines for food safety; Serve customers efficiently and courteously.

Compass Group - - Responsibilities: Prepare food following established recipes and standards; Serve customers efficiently and courteously; Operate and clean kitchen equipment; Follow health and sanitation regulations; Complete required documentation and logs.

Compass Group - - Responsibilities: Prepare high-quality food items according to recipes and standards; Serve meals and ensure proper portioning and temperature; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in production planning and record keepi

Compass Group - - Responsibilities: Prepare and cook menu items following established recipes.

Panda Express - - Responsibilities: Creating food with passion; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Levy Restaurants - JobID: E0C41B0AF5959CEEFB1BC787D965393B [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Brookdale Senior Living - - Responsibilities: Ensure proper preparation, portioning, and serving of food according to recipes and menus; Adhere to sanitation and food safety standards; Maintain a clean kitchen; Prepare food in a timely manner at meal times.

Springpoint Senior Living - 333 Elmwood Avenue - Responsibilities: Prepare food for service; Operate and clean necessary kitchen equipment; Follow menus and standardized recipes; Always maintain a clean and sanitary work area; Prep the workstation for the next day.

Raising Cane's - - Responsibilities: Clean tables, floors and other areas of the restaurant; Taking orders from customers and processing payments efficiently; Follow proper safety procedures when handling and/or preparing food; Work together as a team to ensure continuity of service; Provide quick

Insomnia Cookies - - Responsibilities: Promptly greet guests entering the store and take their orders; Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy; Give each customer a warm experience with a smile in person & over the phone; Bake cookies to per

Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Tuition, books, and

Levy Restaurants - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

We are looking to bring an experienced cook supervisor to our correctional facility kitchen team in Woodstown, NJ. The ideal candidate must have experience supervising a team.

Please join us for an open job fair and interview with the best in the food and beverage business! qualified applicants. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. F

Full time and part time; Days may vary, 5:00 am to 1:00 pm. Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity

All Positions Available - Storefront - Barista, Cashier, and Fresh Bread - Weekend availability required. We are currently seeking talents for Bread and Store Front Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team. Job specific duties including baking brea

Job DescriptionBakery Assistant – Afternoon & Closing Shift We are looking for a reliable, friendly, and enthusiastic Bakery Assistant to join our team for the afternoon and closing shift. This role involves helping customers at the counter, maintaining a clean and organized workspace, and supporting daily operations. SCHEDULE MONDAY OFF TUESDAY - SATURDAY 2:00pm - 8:00pm SUNDAYS 10:00am - 3:00pm Responsibilities include: • Assisting customers with purchases and providing excellent customer service, • Managing baked goods and ingredient inventory, • Monitoring ingredient expiration dates, • Sweeping, mopping, and maintaining overall cleanliness, • Handling end-of-day cleanup and closing procedures What we’re looking for: • Experience in customer service or a retail setting, • A positive, customer-focused attitude, • Strong communication and organizational skills, • Ability to work independently and as part of a team, • Reliability and attention to detail If this sounds like you, we’d love to hear from you! :)

Compass Group - - Responsibilities: Prepare food following recipes and production sheets; Serve customers efficiently and friendly; Operate and clean equipment after use; Store, label, and date all food items according to policy; Follow HACCP guidelines to ensure food safety.

Compass Group - - Responsibilities: Prepare high-quality food according to recipes and standards; Ensure food is served at correct temperature and presentation; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in food production planning and inventor

Cook - Nourish Recovery, One Meal at a Time No Late Nights! Are you passionate about cooking and ready to make a difference in the lives of our clients? Join our nutrition team as a Cook and help prepare meals that support recovery.What You'll Do: * Prepare and cook meals according to guidelines

Levy Sector Executive Sous Chef - Prudential Center Salary: $84,000 - $94,000 Pay Grade: 14 Different perspectives make us better. Job Summary** As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provid

As a Pomptonian Cook, your ability and skill will be called upon to prepare consistently high-quality foods.

Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms.

Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Minimum of 5 years of experience as a Chef p

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for team tips * Free on-shift meals & unlimited fountain beverages * Flexible & reliable s