Chef & Cook jobs in Montclair, New Jersey - Page 7Create job alerts

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. We aim to help chefs escape the low-paying restaurant grind, work for themselves, earn more, and lead better lives. On the customer side, we believe having your own perso

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

We are seeking a Sous Chef with experience in Chinese Cuisine at our Newark unit! The Sous Chef is responsible for supporting culinary leadership in the preparation and production of authentic, high-quality menu items for airline customers. Able to assist Executive Chef to create a vision for the de

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Executive Sous Chef - Prudential Center. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve th

KITCHEN MANAGER / HEAD CHEF | Circa £40,100 plus 12% bonus All colleagues working in the following restaurants: Rajinda Pradesh, Huck's American Bar and Grill, The Pancake House, Sports Café, The Lakeside Inn, Foresters' Inn and Vitalé Café Bar will benefit from the discretionary service charge

Responsibilities: Supervises department for quality and quantity; ensures items are produced and dated according to specification; Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts; Trains and

Gecko Hospitality - - Responsibilities: Oversee kitchen operations and food quality; Lead and train kitchen staff; Develop seasonal menus and innovate; Manage inventory and control food costs; Ensure health and safety compliance.