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BRASS and The Tusk Bar are sister venues within the historic Evelyn Hotel, a grand New York brasserie and cocktail bar reimagined for the modern era.BRASS channels the glamour of old New York and the precision of contemporary cooking; The.Tusk Bar, its adjoining cocktail lounge and raw bar, hums wit
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Partner closely with our Chef de Cuisine to meet op
San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an
We’re hiring a Seasonal Lead Line Cook to join our team! In this role, you’ll help lead the kitchen line during service, ensuring every dish meets our high standards for quality, timing, and presentation.If you’re an experienced cook who thrives in a fast-paced environment and enjo
JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Position
Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at.
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ lab
We value diversity and practice inclusion, good communication and mutual respect throughout the restaurant. We love big, well-articulated flavors, contrasting textures, spice, and acidity. You are clean, organized and efficient.
We are seeking a Full Time Pastry Cook to join our team!.Assist with the preparation and timely execution of pastry items, ensuring consistency and adherence to company specifications.Check freshness and quality of ingredients.Potential to assist in the development of menu items.Standardize recipes
Perched on the 24th floor of the acclaimed.Hudson Yards—named one of .The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic
We are seeking Chef de Partie and Commis to join Forbes Four Star restaurant, Restaurant Le B. Helmed by Chef/Restaurateur Angie Mar, the kitchen’s focus is in Continental Cuisine for the modern diner. Demonstrating a passion for details and a willingness to learn.
Accurately handling food items to minimize waste and maintain health code. We are an Upscale Viennese Café House / Restaurant and serve authentic High end Austrian and German Food including our Award winning Pastry Program.
We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Need prior experience as a Sous Chef with
Work closely with the culinary team to ensure quality and timeliness.
We are searching for a dedicated and skilled Saute Cook to join the culinary team at our new lounge in the East Village.This is a unique opportunity to help establish a new kitchen and create a buzz in one of NYC's most vibrant neighborhoods.We are seeking an experienced Saute Cook to master our men
This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).
REYNA Hospitality is looking for a Head Chef to lead the kitchen in the Union Square location. We are looking for a Chef seasoned in Mediterranean cuisine, trained in classic French techniques, who has a passion for creativity, thinks outside the box, and someone who is a well-rounded leader with a
Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.
POSITION SUMMARY: The award-winning Institute of Culinary Education (ICE) is seeking a part-time Chef Assistant (CA). The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the larges
We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental d
As Sous Chef, you’ll work directly with the Executive Chef and Culinary Director to ensure consistent food quality, smooth kitchen operations, and a positive, supportive environment for our team. Led by Chef/Partner Ayesha Nurdjaja — a 2022 James Beard Award finalist and 2023 semifinalis
High performing managers will have fast track opportunities for Executive Sous Chef roles.
Catering & Events by The Yacht Club is seeking a Sous Chef with upscale, high-volume catering and events experience to join the Crew!. Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operation
Roast Cook or Line Cook in a well regarded metropolitan restaurant .
Flex Mussels is looking for a sous chef to join our culinary team. Why work at Flex Mussels? We are family oriented and care about our guests and our staff.
Jean-Georges’ first ever Private Membership Club; Chez Margaux.Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux G
Michelin Star Chef Christophe Bellanca is looking for a dynamic Chef de Partie.
Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficient
Chef for busy Bar & Restaurant Midtown Manhattan.
Sous Chef in a culinary-driven, well-rated restaurant or hotel.
Mercado Little Spain is looking for.
Rooted in tradition yet elevated by modern hospitality, 12 Matcha offers a refined matcha experience inspired by centuries of Japanese craftsmanship. At 12 Matcha, we believe excellence is a craft - one that shows up in every bowl we whisk, every cup we serve, and every connection we make with our g
The Pastry Cook is responsible for carrying out operations and productions that take place in the kitchen, including properly scaling recipes, mixing a variety of batters and doughs, portioning and baking according to signature recipes, all guided by the Chef and Owners.The ideal candidate
NYC, and the response has been incredible.We’re serving long lines and creating devoted fans daily—and now we need passionate, skilled bakers and pastry cooks to help us keep up with the demand.If you love working in a fast-paced kitchen, have an eye for detail, and want to be part of so
Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023. Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and ex
The Sous Chef will help manage the kitchen team, support day-to-day operations, and ensure consistency, quality, and creativity across service. Proven progressive kitchen experience, must have held sous chef position or higher. Sous Chef – Up to $85000 + Bonus – New York, NY.
We are seeking a talented and passionate Chef de Cuisine to join our culinary team.The ideal candidate will bring creativity, leadership, and a deep understanding of Italian cuisine to uphold our reputation for excellence.This is an exciting opportunity to showcase your skills in a vibrant, high-ene
Support the Executive Chef in maintainig a smooth and efficient service.
West Village's L'Artusi, is looking for an experienced Sous Chef to join our BOH team.
Line Cook in a well-rated NYT restaurant or hotel. Now Hiring: Passionate AM Line Cooks . We're looking for motivated, skilled line cooks with breakfast and lunch experience who are eager to grow and thrive in a high-performance, professional environment.
Maintain cleanliness and organization of workstations and back-of-house areas. Follow all food-handling, safety, and sanitation guidelines (HACCP / ServSafe).
Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.
American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great.Award-winning Chef Andrew Carmellini's roots-inspired American menu features fre
As one of NYC’s leading specialty coffee providers, Black Fox Coffee is a progressive organization seeking like-minded hospitality professionals to join our growing team. Black Fox pays above market rates and is an equal-opportunity employer.
At Casa Tua, we believe that dining is an experience — a blend of exceptional cuisine, artful surroundings, and heartfelt hospitality.Our philosophy is rooted in creating a welcoming space where every guest feels like part of our family, surrounded by beauty, warmth, and impeccable service.The
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. Ensure that food quality, quantity, freshness, and presentation meet Jean-. Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, heal
Once baking is finished, the Morning Baker will move on to finishing and cutting bars, mixing and scooping cookie doughs, or other similar tasks. Maintaining the kitchen production process to maintain the workplace safe and hygienic for all employees. Monday - Friday, starting their shift at 5am.
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