Are you a business? Hire Chef & Cook candidates in North Arlington, NJ
Uphold the high standards established by Chef Daniel Boulud. The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations.
Line Cook position at a full-service restaurant, or similar experience. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a professio
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. Located at Manhattan West, this NYT Top
CHEF DE TOURNANT/TOURNANT COOK.
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for Epicerie 245 Park Ave. The Line Cook is responsible for preparing and finishing food on the Epicerie and Happy Hour Menu in the kitchen. During service the cook must be able to follow instru
Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items,
Crosby Street Hotel, part of the Firmdale Hotels collection. Crosby Street Hotel – New York, NY. As the leader of the overnight culinary team, you will ensure that every plate leaving the kitchen reflects the hotel’s signature attention to detail and commitment to excellence.
Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce. Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dish
The Line Cook will thrive in a dynamic, fast-paced fine dining environment, collaborating closely with the Sous Chefs, Chef de Cuisine (CDC), and Executive Chef to deliver exceptional dishes. The Line Cook must be a strong team player, passionate about their craft, and highly organized to maintain t
The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality.
Markette is a Restaurant by Chef India Doris Winner of the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) . This is a growing group with a Restaurant and a cocktail bar residing in the
The Canuck, a Canadian-themed hockey and sports bar, is looking for a prep cook at our location in Midtown, Manhattan.
Experience with preparing Asian and Chinese ingredients is.
You’ll collaborate closely with Chef Kwame Onwuachi and the Chef de Cuisine team to bring Tatiana’s creative vision to life while nurturing an inclusive and purpose‑driven kitchen culture. Partner with the Chef de Cuisine and Chef Kwame Onwuachi’s culinary leadership team to supp
Head Chef, Lois Picken - who trained under Chef Thomas Keller at The French Laundry and worked as a sous chef at a. The Chef de Partie is responsible for working entremets as well as supervising at least one commis at their station. Full-Time - Note, we do not accept 1099 independent contractor
We are seeking a Corporate Pastry Development Chef to partner closely with Chef Kwame Onwuachi and Executive Leadership in developing restaurant-specific dessert programs across the portfolio. Build scaled production specifications for consistent Chef de Partie level execution. Train Pastry Leads an
Torishin is seeking an experienced Lead line cook chef. Torishin is seeking an experienced Chef or Assistant Chef for Line cook.
Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the
Madison Square Park, we are looking for cooks who thrive in a fast-paced, detail-driven kitchen environment. Tandoor cooking: kebabs and breads made from scratch.
Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Kabawa and Bar Kabawa from Chef Paul Carmichael and Momofuku.
The Catering Chef will be responsible for menu development and execution of all events taking place onsite including event luncheons, elegant cocktail receptions and exclusive dinner events. Creating menus, staffing and administrative duties with Executive Chef. Fill in for preparation duties and du
Baking multiple pizzas at a time in our electric Neapolitan pizza oven, ensuring proper leoparding/blistering. Prepping daily pizza toppings and ingredients for non-pizza menu items prior to service. Pizza experience is welcomed but not required as long as one has a desire to learn our style of pizz
We are currently interviewing for chef de partie/line cook positions.
ALBA is expanding out East for the season, we are looking for a CDC who wants to join our team here in NY, then move to Montauk for 6 months before returning to a new restaurant we are opening.Life running the best kitchen on the beach, housing included.
This is a 5 day work week around 50 hours a week.You are running the kitchen 2 days and the other days you will float and support the team.You are responsible for ordering, managing staff, working the line, DOH standards, food standards, and being a leader in the kitchen.Being a team player is extre
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. Step into the spotlight as the Executive Chef of the prestigious 33 Hotel Seaport NYC, where your culinary brilliance and leadership
We are seeking a talented and driven Sous Chef to join our dynamic culinary team at The Manner Hotel. This role supports the Executive Chef in overseeing a multi-outlet operation that includes two distinct restaurant concepts, in-room dining, and a vibrant seasonal rooftop venue. As Sous Chef, you w
Reports to: Executive Chef (CDC) and Executive Sous Chef. You partner with the Executive Chef and Executive Sous Chef to uphold NYC DOH compliance and a people-first culture—moving the team 1% better every day. Competitive salary, paid time off, growth opportunities, and a collaborative, chef�
We’re looking for a Chef de Cuisine who likes a challenge — someone energized by volume, complexity, and momentum, and who knows that the only way to keep standards high in a busy kitchen is through clear systems, thoughtful prep, and steady leadership. Chef Ayesha Nurdjaja — Brook
Private Chef for a HNW couple with a new baby in Toronto Canada. Best to be located in Toronto - but will consider commuter Chefs.
Major Food Group is seeking a Sous Chef to join our team at Carbone!. MFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for their responsib
The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line Cook position at a full-service restaurant, or similar experience. The responsibilities outlined above are
Ensure consistency and quality in every dish prepared. Assist the Executive Chef in preparing and executing a refined Japanese menu.
Kent Hospitality Group is actively seeking hardworking and detail-oriented Prep Cooks for full-time positions as part of the culinary team supporting Printemps at One Wall Street in New York City. You and your fellow prep cooks will be responsible for owning raw ingredients within the restaurant. St
Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Sets
Follow prep list as assigned by Chef on Duty . Communicate problems and ideas to Chef on Duty and/or Manager on Duty. Clean and maintain equipment used in food preparation, and report necessary equipment repair and maintenance to Chef on Duty .
Now Hiring: Sous Chef – French Bistro on the Upper East Side**. Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Sous Chef to join our kitchen team. Strong communication skills in English (mus
As our Sous Chef, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Seahorse NYC is hiring an experienced sous chef to join our team. Collaborate with the Executive Chef to create seasonal menus and innovative dishes.
Chef and Restaurateur John Doherty. James Beard Award Winner and formerly the Executive Chef at the iconic Waldorf-Astoria in NYC.
This role is a rare opportunity to learn under Chef Tadashi “Edowan” Yoshida, contributing to our omakase experience while honing your craft in one of New York’s most esteemed sushi destinations. Sushi Sous Chef – [Your Name]. Head Sushi Chef Tadashi “Edowan” Yosh
The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar. Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.
Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023. Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and ex
We at One40rooftop are currently looking for an AM Sous Chef with minimum 3 years experience.
Senior Sous Chef — Cosme (Flatiron, NYC). Sous Chef or senior BOH leader in a high-performance kitchen. A service-driven Senior Sous Chef from a structured, detail-oriented kitchen who thrives in high standards, high volume, and mentorship-focused environments.
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c
Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. As a Sous Chef, lead by example, fostering collabor
The Sous Chef position will work directly with the Exec Sous, and Head Chef to ensure excellence in the kitchen, adherence to recipes, oversight of their area of the kitchen and the cooks in their station. Oversee and lead cooks in their respective area of the kitchen to ensure everyone is perf
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