Chef & Cook jobs in North Arlington, New Jersey - Page 7Create job alerts

Line cooks are expected to follow guidelines. Minimum 1 year line cook experience, relevant education equivalent or equivalent related. Line cooks are expected to prepare each dish in a consistent manner including portion size,.

SoHo’s original boutique hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Must comply with hotel guidelines and the standards of the New York State Department of Health.

Evelyn Hotel in Flatiron/NoMad.BRASS is a grand, modern brasserie, while The Tusk Bar is a design-driven cocktail and raw bar.Together, they deliver a refined yet energetic dining experience rooted in classic technique and contemporary execution.This is a hands-on role for a cook who thrives in a fa

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes.Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian desserts.Follows recipes and complies with portion s

As the Sous Chef, you will work alongside the Executive Chef at Palma.

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency. This role requires a chef with the creativity, precision, and leadership to elevate seasona

We are currently interviewing for chef de partie/line cook positions.

Chef Marc Forgione carries on the Peasant tradition of wood fired cooking. Peasant is a unique, Italian restaurant that provides a welcoming sense of hospitality and comforting rustic Italian cooking. We are currently hiring Line Cooks who are comfortable working in a wood fired kitchen.

Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, expediting, and recording inventory. In this position, you will act as the second in command in our kitchen, following

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023. Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and ex

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

Soho Grand Hotel, managing a team of sous chefs, line cooks and stewards. Operational, managerial and administrative responsibilities of the Chef include but are not limited to: budgeting, staffing, hiring, cost control and scheduling, as well as excellence in quality and consistency of food and the

Breakfast Line Cook .

Executive Chef – Italian Cuisine.Multi-Unit Restaurant Group (7 Locations).We are seeking an experienced Executive Chef with strong Italian cuisine expertise to partner with the General Manager Gino Piscopo in overseeing culinary operations across seven restaurant locations.This role is both s

Chef Danny Bowien — the trailblazing force behind Mission Chinese. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Partner with Chef leadership on ordering, inventory, prep systems, and sanitation. We are seeking a strong, service-driven Sous Chef to join a Michelin-caliber culinary team in New York City.

Everyone should go home feeling better because they learned something new, or had fun working that day. You love fresh product and so does the guest, a sharpie and a label is your new best friend.

Tao Group Hospitality in-venue line cook training.

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Chef de Cuisine. Must have extensive knowledge of the NYC Department of Healths codes and regulations. The role of the Chef de Cuisine is a vital position to the success of the overall culinary operation.

Executive Pastry Chef .

Hire, train, mentor, and manage a high-performing pastry team. Strong understanding of all aspects of a top-tier pastry department operation. As we redefine the future of Chinese cuisine with bold, boundary-pushing ideas, pastry will play a key role in shaping the full guest experience — from

We are seeking experienced Sous Chefs to join the team to lead our staff in this exciting new opening.

Back of House – Culinary.About José Andrés Group.José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.Our teams bring world-class food and warm hospit

Cove is looking for passionate cooks to join our team.At Cove, all cooks divide their time between the kitchen and the dining room.Cooks will work with our team of kitchen directors to execute prep and service efficiently.As a kitchen server, cooks will also work with our Service Director and FOH te

You’ll have a large presence in the growth of our prepared foods kitchen, helping to guide and teach prep cooks as our offerings, space, and schedule grow. Train and coach prep cooks on new recipes, techniques, and standards, in partnership with the Kitchen Operations Manager. We’re seek

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side,.Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniq

Under the direction of the Executive Chef, the Sous Chef serves as the primary back-of-house shift leader, responsible for setting the tone, pace, and execution standards in the kitchen. When leading the back-of-house team, the Sous Chef is responsible for service execution, labor oversight, nightly

We at One40rooftop are currently looking for an AM Sous Chef with minimum 3 years experience.

This position works under the culinary direction of General Manager/Executive Chef and ownership. Operate and manage the pastry section of a kitchen, working together with the other chefs.

Ruffian is a small, seasonal, ingredient-driven wine bar in the East Village seeking a Prep Cook to join our focused kitchen team.Execute daily prep with precision and efficiency.Maintain organized, clean workspaces.Follow proper storage, labeling, and DOH standards.Strong knife skills and attention

Senior Sous Chef — Cosme (Flatiron, NYC). Sous Chef or senior BOH leader in a high-performance kitchen. A service-driven Senior Sous Chef from a structured, detail-oriented kitchen who thrives in high standards, high volume, and mentorship-focused environments.

Gansevoort Meatpacking is looking for skilled FT/PT Line Cooks for Breakfast and Brunch/Lunch shifts. Ensure food is cooked to the correct temperature, flavor, and presentation standards. Understanding of cooking techniques, flavors, and food preparation methods.

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years experience.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Creative outlets to create dishes and work with a team on development.

Award winning restaurant group, Dante NYC is looking for a Chef de Cuisine to join our culinary team.Candidates should be passionate about seasonal, local food with Italian and/or live-fire cooking.Chef de Cuisine is responsible for supervising the production of food at all stations, assisting the c

Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel. Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Follows New Hire Tra

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superviso

Support the Executive Chef in daily kitchen operations. Sous Chef in a banquet, catering, or high-volume event environment. This role is ideal for a chef who thrives in structured, high-volume environments and understands the precision required for event execution.

Familiarity with Korean cuisine preferred. COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse.

New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View provides two unique gu

You will adhere to the standard operating procedures for food quality and aid in keeping the kitchen compliant with the regulatory requirements for food handling, sanitation and cleanliness.

We are currently seeking a talented and dedicated Line Cook to join our team. Assemble salads and appetizers according to standardized recipes and plating guidelines. Maintain cleanliness and organization of the salad station, ensuring full compliance with sanitation and safety standards.

We are hiring a Part/Full-Time Line Cook Pay is based on experience ($19-$23). Casa Nela offers great benefits for our cooks & BOH staff including: Competitive Hourly Rate, Paid Vacation Time (in the first year), Medical/Dental and Vision Insurance (for full time employees), Knife Allowance fo

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

We are seeking a dedicated Line Cook/Prep Cook to join our culinary team. Cook and prepare food items according to recipes and quality standards. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Hospitality Experience,Guest Relations

Monday through Friday (11:00am to 7:00pm).This position is responsible for preparing and cooking food in a professional kitchen ensuring high-quality meals are delivered to customers while maintaining food safety standards.This position is also responsible for collaborating with program management a

Oyster Shuckers & Prepcooks are responsible for the preparation of food items. Minimum 2 years experience as a Prep Cook infull-service high-volume fast paced kitchen or food service environment. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Kit