Trabajos Chef & Cook en Norwood, New Jersey - Page 5Crear alertas

James Beard nominated Chef Dale Talde is taking traditional Cantonese fair up a notch with Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife, Agnes. Sous Chefs manage and organize the activities of the back-of-house department to maintain the highest

Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes.

A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years.

The Events Sous Chef will be responsible for leading the events kitchen team. You will work directly with the Events Chef to oversee the Line Cooks and ensure the proper preparation and execution of meals. Calling all chefs interested in working at the intersection of restaurant hospitality and sust

The chef will cater to dietary preferences and restrictions, ensure high-quality and healthy meals, and manage kitchen inventory. Previous experience as a Personal Chef or in a similar role is a plus. This is a contract role for a Personal Chef located in Englewood, NJ with some work from home flexi

PM Hotel Group - 49 East Sunnyside Lane - Responsibilities: Assign duties to associates under supervision for efficient kitchen operation; Assist the Executive Chef with personnel functions such as interviewing, training, and evaluations; Train and supervise kitchen staff in proper preparation of me

Goodwin Recruiting - - Responsibilities: Lead kitchen teams and manage 89 cooks and dishwashers; Oversee inventory management, ordering, and kitchen systems; Ensure consistency and quality of dishes; Collaborate with FOH and BOH teams to ensure guest experiences; Build kitchen systems and culture w

Gecko Hospitality - - Responsibilities: Menu Creation & Innovation: Develop and design seasonal menus, ensuring a balance of creativity, quality, and cost-efficiency; Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and quality control; St

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations, including prep, line execution, ordering, and inventory management; Lead, train, and develop kitchen staff to ensure consistent food quality, presentation, and execution; Execute and maintain menu standards, recipes, and plat

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Previous experience as a Personal Chef or in a similar role is a plus. This is a contract role for a Personal Chef located in Englewood, NJ with some work from home flexibility. The Personal Chef will be responsible for meal planning, grocery shopping, meal preparation, and maintaining a clean kitch

Line Cooks to be a part of our team.This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant.Ideal candidates will detail-oriented, organized, professional and genuine.We are seeking staff who possess a strong work ethic, can multi-ta

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Black Magic Bakehouse – Full-Time Baker Position.Black Magic Bakehouse is looking for a full-time baker to join our small, growing team.We’re a from-scratch, high-volume sourdough-focused bakery, and we’re looking for someone who’s excited about their craft and ready to grow

Line Cook to be a part of our team.This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant.Ideal candidates will detail-oriented, organized, professional and genuine.We are seeking staff who possess a strong work ethic, can mult

Calling all bakers interested in working at the intersection of hospitality and sustainable agriculture.Blue Hill at Stone Barns is seeking a skilled and passionate Baker to join our growing team.Blue Hill at Stone Barns is a two-Michelin star restaurant and leading voice in the sustainable food mov

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Ruth's Chris Steak House - 670 White Plains Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and c

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Assist with mise en place and kitchen tasks; Support daily kitchen operations and prep work; Collaborate with team to ensure timely service.

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work; Collaborate with both BOH and FOH team members to ensure guest needs are met promptly; Adhere to proper food handling procedures and maintain sanitation standards across work areas; Prepare food items according

The Bristal Assisted Living - 364 Chestnut Ridge Road - Responsibilities: Assisting with the preparation, seasoning and cooking of meals for residents and employees as directed by the Director of Food Service or the Sous Chef; Checking all food temperatures prior to meal service; Garnishing all plat

Location: Golfzon Social Scarsdale Scarsdale, NY 10583, USA.The Line Cook at Golfzon Social Scarsdale is responsible for preparing menu items with consistency, speed, and attention to quality.This position plays a key role in delivering a great guest experience by ensuring all food is prepared accur

Seasons 52 - - Responsibilities: Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensure proper food safety and sanitation standards to ensure guest safety; Meet special guest requests wh

True Food Kitchen - 390 Hackensack Avenue - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Work across multiple stations as nee

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Olive Garden - - Responsibilities: Prepare and execute recipes and plate presentation; Maintain high safety and sanitation standards; Collaborate with kitchen team; Ensure food quality and consistency; Assist with food prep as needed.

Eddie V's Prime Seafood - 1 Garden State Plaza Boulevard - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Exceed guest expectations and accommodate special requests; Coordinate food orders to support timely and efficient delivery to the

Chilis - 4434 Palisades Center Drive - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Ruth's Chris Steak House - 83 Spring Valley Avenue - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quic

Texas Roadhouse - Teterboro Landing Drive - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Outback Steakhouse - 1703 Central Park Avenue - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assess

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Adheres to all company safety and sanitation policies and procedures; Safely and correctly operates all equipment; Assists other Team Members as

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Texas Roadhouse - Teterboro Landing Drive - Responsibilities: Prepare made-from-scratch meals for guests; Operate and manage a busy kitchen station; Maintain high standards of cleanliness and sanitation; Learn and apply signature recipes and plate presentations; Collaborate with team to ensure timel