Chef & Cook jobs in Plainsboro Township, New Jersey - Page 2Create job alerts

Remington Hospitality - - Responsibilities: Supervise, guide and train kitchen staff to ensure quality food production for restaurants and banquets; Ensure standards for storage, rotation, production, portions, quality and appearance are followed; Follow food handling guidelines; Complete opening a

Goodwin Recruiting - - Responsibilities: Lead and execute service across sauté, grill, garde manger, and expo stations; Maintain plating standards, ticket times, and overall food quality during high-volume service; Supervise, train, and develop line cooks and prep staff; Support inventory, orderin

Sous ChefJob Summary:The Peacock Inn is seeking for an experienced and team-oriented candidate for the Sous Chef position. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef. Performs additional responsibilities as requested by the Executive Chef and/or G

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What's In It for You? * Competitive pay & eligible for team tips * Free on-shift meals & unlimited fountain beverages * Flexible & reliab

Experience as a Head Chef, 1st Cook, or Kitchen Manager (resort, camp, or banquet experience an asset).

Job DescriptionBenefits: • Employee discounts, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks, • Plate prepared foods based on Senior Chefs guidance, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management, • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulationsQualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Completion of vocational school or a two year associate degree, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description • We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions., • Location: East Windsor Regional Schools - 25 Leshin Lane, Hightstown, New Jersey 08520. Note: online applications accepted only., • Schedule: Part time; Monday through Friday, 8:00 am to 2:00 pm. More details upon interview., • Requirement: No prior experience is required. Willing to train!, • Fixed Pay Rate: $16.87 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1516661. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders., • Performs cashier duties using the POS system., • Perform general cleaning duties; removes trash and garbage to designated areas., • Provides service in all retail areas, including cashiering and line serving., • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift., • Inventories and restocks supplies and food products., • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits., • Serves hot and cold items to customers., • Sets up items for purchase on daily basis., • Keeps refrigerator stocked and product rotated using the first in, first out rule., • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Hudson Table is seeking passionate Lead Chefs to join our incredible culinary team. We’re known for hands-on cooking classes, chef competitions, and private dining events in our lively open kitchen. Your role as a Chef at Hudson Table is to lead your team and guests through the execution of classes and/or events in a fun, immersive and organized way. You will teach Hudson Table’s preexisting hands-on classes as well as lead your Kitchen Assistants in the execution of chef competitions, catered events, chef's tables. You will have the unique opportunity to develop and prepare your own menus for on and off-site catering, or plated multi-course dining experiences live in front of our guests. What You’ll Do: ● Lead chef competitions, cooking classes, and private catered events ● Teach existing menus and design creative new ones ● Mentor Kitchen Assistants and guide smooth event flow ● Interact with guests in a fun, engaging way What We’re Looking For: ● 5+ years of industry experience (culinary degree a plus) ● Catering or teaching experience preferred ● Strong communication and leadership skills ● Must be available nights and weekends (minimum 2 shifts per week) Perks: ● $30 starting pay + tips + bonuses ● Competition and performance bonuses ● Employee discounts + flexible schedule ● Join a thriving, creative culinary team If you’re a chef who thrives on creativity, teaching, and guest interaction, we’d love to have you on the Hudson Table team!

At Mistral & elements, our staff is a key asset to the success of the overall experience we create and offer to our guests.Our team is made up of unique individuals who are bonded by a common thread of passion, professionalism and a relentless pursuit of culinary knowledge.Our goal is simple –

This is a full-time, on-site position for an Executive Chef at Thumkaa Bar and Restaurant, located in Jamesburg, NJ. The Executive Chef will be responsible for leading kitchen operations, designing innovative seasonal menus, managing food preparation and safety, and ensuring high-quality standards i

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

This is a full-time, on-site position for an Executive Chef at Thumkaa Bar and Restaurant, located in Jamesburg, NJ. The Executive Chef will be responsible for leading kitchen operations, designing innovative seasonal menus, managing food preparation and safety, and ensuring high-quality standards i

As Chef De Rang in Remy , you will provide outstanding guest service and create a dining experience like no other. This French-inspired luxury restaurant serves gastronomic cuisine crafted by best-in-class Michelin star chefs. Partner with Demi Chef de Rang to provide a flawless experience to the Gu

Gecko Hospitality - - Responsibilities: Lead a fine-dining kitchen as Sous Chef, delivering exceptional seasonal cuisine daily.

Build and maintain strong relationships with customer research chefs and culinary teams. Experience as a Corporate Chef preferred.

At Mistral & elements, our staff is a key asset to the success of the overall experience we create and offer to our guests.Our team is made up of unique individuals who are bonded by a common thread of passion, professionalism and a relentless pursuit of culinary knowledge.Our goal is simple –

Thumkaa Bar and Restaurant is a vibrant dining establishment dedicated to providing exceptional culinary experiences and world-class customer service.Known for its friendly ambiance and diverse menu offerings, Thumkaa combines tradition and modernity to deliver memorable dining moments.With its stro

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Ruth's Chris Steak House - 2 Village Boulevard - Responsibilities: Prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely with dexterity; Measure ingredients and

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Stores, labels and dates all food items according to policy; follows HACCP guidelines; Takes orders from cust

This role can be performed remotely from anywhere within the Eastern United States or Central United States (working eastern time zone).Splunk, a Cisco company, is building a safer and more resilient digital world with an end-to-end full stack platform made for a hybrid, multi-cloud world.Leading en

Sales Account Executive (Laboratory Testing).The Sales Account Executive is a client facing outside sales role operating within an assigned region of the Mid-Atlantic states.This involves identifying and managing client accounts and business opportunities for Eurofins Built Environment Testing Divis

Welcome to ANI Pharmaceuticals, where we are dedicated to improving and enhancing patients' lives through the manufacturing and distribution of high-quality pharmaceutical products.With a diverse portfolio of generic and branded pharmaceuticals, ANI is a trusted partner for healthcare providers, pha

Senior Major Account Executive - NYC.We invite you to step into the next exciting chapter of your career journey.Bring your creativity, drive, your daring spirit, and feel what it's like to thrive on a team big enough to make an impact, yet small enough to make a difference.Our cloud-first networkin

The Account Executive will play a crucial role in driving significant revenue growth for Splunk Commercial accounts.You will establish a strategic vision and plan for pipeline generation, consistently meet license, support, and service revenue targets, and directly impact customer experience.This ro

Bar Louie - JobID: 200-188231 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Penn Medicine - - Responsibilities: Prepare baked goods, pureed foods, breakfast items, cook/chill foods, vegetables, starches, mixed salads, sliced meats, specialty items, grilled items; Adheres to HACCP Guidelines, State Department of Health regulations, and department policies; Cleans equipment

Monroe Township, New Jersey, United States.Are you looking for a new sales position with unlimited earning potential and that is in a flourishing industry?.Or maybe you have been thinking about switching career paths and moving into sales?.Looking for an opportunity where you can earn uncapped, resi

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Entry Level - Account Executive - B2B.Are you a college student preparing to graduate and looking to kick-start a rewarding career in sales? Or have you recently graduated and are seeking a fresh opportunity to grow and thrive in sales? Whether you've studied business, marketing, communicationsor ju

Outback Steakhouse - 2520 York Road - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assess ingredients and

Golden Nugget - - Responsibilities: Own a high-quality, efficient line cook workflow for daily kitchen operations.

Olive Garden - - Responsibilities: Prepare and cook line dishes following recipes and plate presentation standards; Ensure quality and consistent presentation of dishes; Maintain high safety and sanitation standards in the kitchen; Assist with mise en place and line setup during service; Collaborat

This is a full-time, in-office opportunity.Take Your Sales Career to the Next Level:.Are you a driven, goal-oriented seller looking to grow your career in a high-impact role? At Townsquare Media Group, we're seeking experienced Account Executives who thrive in a fast-paced environment, love building

Seasons 52 - 3535 US Highway 1 - Responsibilities: Preparing high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food saf

Red Robin - 4259 Black Horse Pike - Responsibilities: Preparing food including cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads; Adhering to safe food handling and cleanliness rules; Keeping guests worry-free by delivering quality service; Maintain cl

Chilis - 2451 W Cheltenham Ave - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Welcome to ANI Pharmaceuticals, where we are dedicated to improving and enhancing patients' lives through the manufacturing and distribution of high-quality pharmaceutical products.With a diverse portfolio of generic and branded pharmaceuticals, ANI is a trusted partner for healthcare providers, pha

Eddie V's Prime Seafood - 3535 US Highway 1 - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Exceed guest expectations by delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the table; E

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food for guests; Maintain high standards of cleanliness and sanitation; Operate a busy kitchen station efficiently; Collaborate with kitchen team and support staff; Cross-train and grow within the company.