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Executive Chef or other senior-level kitchen leadership position.

As Sous Chef, you’ll work directly with the Executive Chef and Culinary Director to ensure consistent food quality, smooth kitchen operations, and a positive, supportive environment for our team. Led by Chef/Partner Ayesha Nurdjaja — a 2022 James Beard Award finalist and 2023 semifinalis

Sushi Sous Chef will be responsible for overall preparation of all menu items alongside the Executive Sushi Chef. Notifies Chefs of any lags on items from assigned station(s). Orders ingredients and supplies as directed by Manager or Chef.

As an overnight cook, you will be responsible for preparing food during the late-night or early morning hours, when the rest of the kitchen staff is off-duty. As an overnight cook you will be responsible for preparing food during the late-night or early morning hours, when the rest of the kitchen st

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM/AM availability. Understanding of classic sauces, cooking techni

We are seeking an experienced and passionate Sous Chef to lead our kitchen and help bring fresh and modern dishes to our guests. As the Sous Chef, you will be responsible for kitchen management and ensuring the highest culinary standards. This is an exciting opportunity for a visionary chef to

The Sous Chef will lead and manage all restaurant operations following the leadership of Chef/Partner Doug Brixton to offer a Michelin-level culinary experience. Quality control: Ensure the food is always fresh and up to standard. Must be able to stand and exert well-paced mobility for up to 12 hour

Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking as a career. Located in the Flatiron District next to Madison Square Park, Junoon is looking for savory line cooks with the following traits:.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the cu

Preps, sets up, cooks, cleans and breaks down the station per Parcelle’s standard operating procedure.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Under

May be required to lift trays of food or food items weighing up to 30 lbs. Change the World through the Power of Food!. Change the World Through the Power of Food! If you are one of the areas most talented passionate hospitality professionals, come help, bring the stories of José Andr&eacut

American-Korean Steakhouse (not a K-BBQ).Sungchul Shim and the team behind Michelin starred Kochi and Mari.The menu is informed by Chef Shim's Korean heritage and flavors are influenced by the diverse cultures of NYC.Striving to catering to guests from our home city to all over the wo

Assist Chef de Cuisine, Senior Sous Chef, Sous Chef, and Junior Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent p

James Beard Award Winner and formerly the Executive Chef at the iconic Waldorf-Astoria in NYC. In April 2023, Chef Doherty opened the doors to. Chef and Restaurateur John Doherty.

We would like to find a Sous Chef who will run the day-to-day operations in the kitchen with culinary support from two of the city's more cutting edge chefs. Perhaps new to being a sous chef but certainly not new to high level cooking. The Sous Chef at Wildair places weekly orders, keeps tabs on all

We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol.We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.We are currently recruiting for a Line Cooks!.Working

Company: Brown Bag Sandwich Co.As a startup, we're looking for dedicated individuals who are excited to grow and evolve with us.We are looking for a line-cook to help make sandwiches and contribute to food prep on an as-needed basis.Assemble sandwiches in an efficient and clean work space.Prepping i

As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.

Role: Line Cook /Short Order Cook.As the first female and veteran-owned production brewery in NYC, TALEA opened its doors in March 2021 and has grown its footprint to five taprooms across NYC since.With a 20 barrel brew house and 1 barrel pilot system, we brew crowd favorites as well as experimental

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooke

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.

We are currently recruiting for a Sous Chef!. Assisting Chef de Cuisine in developing new menu concepts; developing, testing, and costing out new menu items. Assisting Chef de Cuisine in sourcing supplies and equipment to ensure best quality and pricing.

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i

We are seeking a passionate and experienced.The ideal candidate will take ownership of kitchen operations during service, support menu execution, and ensure high standards of quality, consistency, and cleanliness.You’ll work closely with the Chef and management team to maintain a smooth and ef

We’re hiring a Seasonal Lead Line Cook to join our team! In this role, you’ll help lead the kitchen line during service, ensuring every dish meets our high standards for quality, timing, and presentation.If you’re an experienced cook who thrives in a fast-paced environment and enjo

The Line Cook will be responsible for preparing high-quality dishes according to our recipes and standards, maintaining a clean and organized work area, and ensuring all food is prepared safely and efficiently during service. Prepare and cook menu items in cooperation with the rest of the kitchen st

Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen.We are a small team looking to add talent to our tight knit crew.The ideal candidate possesses a versatile cooking background and is eager to learn and develop their skills in a busy neighborhood restaurant.Line cook

Perform opening and closing duties as assigned daily.Prepare and produce designated items follow recipes and yield guides to maintain high standards of product.Scaling of recipes appropriately.Prepare, clean, and maintain bread area and ingredients for proper use in the kitchen.Maintain up-to-date k

Rubirosa Pizza & Ristorante is looking for a CHEF to join our team.

Now Hiring: Line Cook at a Fun, Busy Jewish-Style Deli in NYC! ?.Are you a motivated and reliable line cook looking to join a fast-paced kitchen with good vibes, great sandwiches, and even better people? We’re a bustling Jewish-style deli in New York City, known for pastrami, Tuna Melts, soda

Nexus Club is a renowned establishment known for its commitment to culinary excellence and exceptional service. As a Line Cook at Nexus Club, you will play a crucial role in our kitchen operations. If you are ready to embark on a rewarding culinary journey and become a part of our Nexus Club family,

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. As Sous Chef, you’ll learn from the Executive Chef and our CDC while mentoring line cooks.

In 2021, Eleven Madison Park reopened its doors post-pandemic as a completely plant-based restaurant. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the preci

The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our cooking, the elegance of our service, and the passion for our work.

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

If you bring good energy to the line and thrive under pressure, you’ll fit right in. You’ll be in the middle of the action: fast-paced service, constant motion, and great interaction with guests. Keep your station spotless and organized at all times.

Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions for a law firm dining account. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the obj

Unparalleled training and development programs.Generous employee discounts on dining, retail, amusements and hotels.Multiple benefit plans to suit your needs.Paid time off or paid sick leave (based on location).Positive and respectful work environment where diversity is valued.In the Pastry Cook rol

Taiwanese cuisine restaurant already open.Seeking career minded talents to join our close-knit crew.Team player, can do attitude, exhibit desire to learn and take direction well.Great growth potential for the right individual.The ideal candidate will have:.Culinary graduate preferred but not necessa

Organizing a large team and holding each chef accountable for their responsibilities.

Temple Court, a Tom Colicchio restaurant within The Beekman Hotel is seeking a.This role requires strong technical skills, attention to detail, and the ability to work effectively in a fast-paced environment.Break down and prepare fresh seafood for daily service.Maintain a clean and organized statio

The Sushi Service Chef will work alongside Senior Sushi Chefs and Chef-Partners to assist in preparing different type of sushi such as Nigiri, Sashimi, and Maki. The Junior Sushi Service Chef will also prepare and present sushi dishes and other similar menu creations to the exact specifications of t

Proven experience as a Chef, Sous Chef, or Kitchen Manager in a restaurant or bar setting. Chef –Bar & Restaurant-Sports Driven for big game days . We’re looking for a passionate and creative Chef to lead the kitchen in our high-energy bar and restaurant.

Collaborate with the Executive Chef to develop and refine menu items, incorporating authentic Mediterranean flavors and innovative culinary techniques. Proven experience as a Chef or in a similar leadership role in a busy restaurant environment, preferably with Mediterranean cuisine. If you are a sk