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Haven Staffing Solutions is a task force staffing agency.
American chophouse set in midcentury New York.It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.It is the precursor to the NY Steakhouse, when things were still intricate and elegant.It celebrates all the animals of th
Looking for an experienced line cook to join our culinary team at Kid Pizza.
Now Hiring: Experienced Cook — Full-Time (Leadership Track).
Develop succession planning for Sous Chefs and line employees. Monitor labor costs, report weekly to the Executive Chef, and support schedule optimization.
The final offer will be dependent on experience. The cuisine is high end so being a quick learner with sharp culinary skills is needed. Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey.
The Prep Cook is an integral individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. Prep Cook, Commis, or similar role in an upscale restaurant, preferably michelin. Ability to successfully train new Prep Co
Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu
Inspect the cleanliness and working condition of all tools, equipment and supplies. Maintain organization, cleanliness and sanitation of work areas and equipment. Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
José Andrés Group.Change the World through the Power of Food!.From fast-casual to fine dining and everything in between, JAG’ers know they all play a critical role in the overall success of our brands.From perfectly grilled meats to imaginative cocktails and shareable plates, eve
Can you cook Prime Rib, Au Jus, Caramelized Onions, Fries? Mix Aioli, Compound Butter? Build sandwiches?.Must keep a clean workstation & follow health code.NYC Food Handler's Certificate a must.
HAKUBAI - A Fine Dining JAPANESE Restaurant is Seeking for Skilled Sushi Cook.The Japanese sushi cook is accountable for preparing and executing traditional sushi dishes with precision and authenticity.They are responsible for sourcing and ensuring the quality of ingredients while demonstrating expe
Located in West Chelsea, Crane Club offers a vibrant dining experience led by Chef Melissa Rodriguez with a menu that highlights seasonal ingredients prepared over wood fire. Tao Group Hospitality in-venue sous chef training.
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.ABC KITCHEN: Thrive in a fast-paced, high-volume environment with a wood-burning oven, working with fa
The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat
Major Food Group (the powerhouse restaurant group behind Carbone, The Grill, Dirty French, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences. Dirty French is looking for line cooks with s
The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Line Cook must interact with team members and management professionally and collaboratively. Cooks and plates food as directed in a clean, safe, and timely manner.
We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.
We are seeking Chef de Partie and Commis to join Forbes Four Star restaurant, Restaurant Le B. Helmed by Chef/Restaurateur Angie Mar, the kitchen’s focus is in Continental Cuisine for the modern diner.
Minimum 2-4 years of experience in a Michelin-starred, luxury hotel, or fine dining restaurant.
A Fine Dining Japanese Restaurant is Seeking for Experienced Japanese Cook. The duties of a Japanese cook include Itamae/Kaiseki. Planning and ordering food ingredients for cooking.
Charlie Bird is looking for experienced line cooks to join the team! Here's your chance to become a part of an exciting and diverse team of hospitality professionals in the heart of SoHo, one of New York City's most vibrant neighborhoods.Just like you, we dream of ditching work to sip rose
The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Previous experience as a line cook or similar role in a restaurant setting. Knowledge of various cookin
Casa Nela offers great benefits for our cooks & BOH staff including: Competitive Hourly Rate, Paid Vacation Time (in the first year), Medical/Dental and Vision Insurance (for full time employees), Knife Allowance for cooks, Transit Benefit Program, an Employee Dining Program, Referral Bonus Program,
Skilled in building and mentoring a diverse team—salaried chefs and hourly staff alike.
As the Executive Chef, you oversee the daily culinary operations of the restaurant and hotel kitchens.
As Sous Chef, you’ll work directly with the Executive Chef and Culinary Director to ensure consistent food quality, smooth kitchen operations, and a positive, supportive environment for our team. Our group has been recognized with accolades including a James Beard Nomination for Outstanding Re
High performing managers will have fast track opportunities for Executive Sous Chef roles.
The Russian Tea Room is an acclaimed fine dining establishment known for its exceptional culinary offerings and impeccable service.We take pride in sourcing the finest ingredients and delivering memorable dining experiences to our guests.We are currently seeking a talented and dedicated Line Cook to
As we embark on this exciting journey, we seek an Executive Chef who shares our passion for innovation, quality, and excellence in every dish served. Minimum 5 years as an Executive Chef or similar leadership role in an upscale, high-volume restaurant. Executive Chef – Paper Moon NYC, Tribeca
Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,
Operate and clean all stations including steam tables, mixers, meat slicer, gas burners, wood burning oven, flat-top grill, char grill, hood vents, fryers, reach-in refrigerators, reach in freezers etc.
The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique
Copperleaf is a new, chef-driven bakery opening in Harlem, rooted in the idea of reimagining beloved bakery classics through a cultural lens that reflects our neighborhood. If you’re excited by the idea of helping shape a new bakery from its beginnings — bringing intention, creativity, a
Works in the designated sushi station as set by Sushi Chef and Head Chef. Review status of work and follow-up actions required with Sushi Chef before leaving. Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences thr
The Butcher is the cornerstone of Golden Steer NYC’s culinary program, responsible for breaking down, fabricating, and portioning meats and seafood with precision and consistency. Maintain a clean, organized butcher station and prep lists daily. Assist in training new team members in butchery
Next Door at Astor Place is a true culinary adventure located at the Wegmans store in East Village.The art deco inspired space, in a nod to the historic origin of the building, will be both welcoming and comfortable.Guests will enjoy an immersive and entertaining experience from any seat in the hous
The Marlow Collective, is seeking a Pastry Cook.We are looking for candidates with open availability for a full time position.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of businesses.Access to our
The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.
Catering & Events by The Yacht Club. Catering & Events by The Yacht Club. The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh
Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. Prepare menu items to spec in coordination with the kitchen team and at the direction of the chefs. Fully break
We are actively searching for a Sous Chef.If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit your resume.We offer a chefs tasting menu served with peak seasonality and the best ingredien
This role reports to and works closely with our Executive Chef to maintain Savory’s standards of exceptional quality in our product and exemplify internal hospitality in their leadership skills. Our ideal candidate has proven experience as a Sous Chef at a restaurant or with a catering group a
Sous Chef in a culinary-driven, well-rated restaurant or hotel.
Minimum 5 years of experience as an Executive Chef or Chef de Cuisine . Organizing a large team and holding each chef accountable for their responsibilities. Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!.
New York City! A chance to work with established restaurant groups, celebrity chefs, and new openings!.
Perched on the 24th floor of the acclaimed.Hudson Yards—named one of .The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic
Meadow Lane is a gourmet prepared foods market coming to Tribeca in 2025, focused on organic, high-quality culinary offerings.Our store will carry an expansive menu of delicious prepared foods made fresh from our on-site kitchen.All menu items will be available grab-and-go style, to fit the fast pac
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