Are you a business? Hire Chef & Cook candidates in Secaucus, NJ
The successful Swedish artisan, sourdough bakery and caf, with establishments in both Stockholm and London, renowned worldwide for its cinnamon and cardamom buns, is now looking for a Baker for the flagship bakery and caf in Chelsea location.
Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Food, Handler, Maker, Restaurant.
WHAT OUR COOKS DO As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. A COOK'S SHIFT * Prepare food according to established recipes and menu specs * Follow established food presentation guidelines * Adhere to food and equipment safety rules * Assist with
At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Pay: $18.Do you feel that you have the
Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunit
Restaurant Associates + We have an opening for a part time PREP COOK position.
Opportunity to give back to your community. Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related condi
Gecko Hospitality - - Responsibilities: Assist the Executive Chef in overseeing all daily kitchen operations; Lead and mentor kitchen staff; Ensure consistency in food quality, portion control, and presentation; Supervise line stations during service; Assist in menu development, seasonal updates, a
Starwood Hotels - - Responsibilities: Lead culinary operations and manage pastry and savory teams; Develop and implement creative local-menu concepts; Engage guests and team members; drive guest satisfaction and staff development; Maintain financial performance and food-cost controls; Ensure readin
Gecko Hospitality - - Responsibilities: Oversee all culinary operations, ensuring consistent execution of menu items, recipes, and presentation standards; Lead, train, and develop sous chefs and BOH team members to foster a culture of excellence, accountability, and teamwork; Manage food cost, inve
Are you a driven performer with a true passion for the hospitality industry? As a chef in our organization, your experience and leadership skills will be an asset, while building a Executive Chef, Chef, Executive, Hospitality, Restaurant, Staffing. High energy, well-known brand is in need of a stro
Aramark - - Responsibilities: Prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with needed ingredients and equipment; Prepares ingredients by measuring, weighing, chopping, trimming, and peeling; Properly stores food adhering to food safety
Apply to Levy today!** Click here to Learn More about the Compass Story (. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Compass Group is an equal opportunity employer.
The ability to work with the management team to develop and strategize opportunitie Executive Chef, Executive, Chef, Restaurant, Staffing. Executive Chef - Fine Dining Responsibilities: Oversee all aspects of kitchen operations.
Crescent Hotels & Resorts - - Responsibilities: Assist in the preparation of food for restaurants and catering; Coach, guide and mentor the culinary team; Assist in food costing of menu items; Ensure proper storage and rotation of food; Provide training to new associates, ensuring they are set up f
ASM Global - JobID: R100119366 [Kitchen Supervisor / Cook] As an Executive Chef at ASM Global, you'll: Lead culinary team in menu development, food preparation, and presentation; Manage inventory, ordering, and budgeting; Ensure compliance with health and safety regulations; Collaborate with event p
Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education
Gecko Hospitality - - Responsibilities: Oversee culinary operations and menu development; Lead kitchen team training and mentorship; Maintain food quality and presentation standards; Manage inventory, purchasing, and vendor relationships; Ensure food safety and sanitation compliance.
Discovery Senior Living - - Responsibilities: Provide supervision to dietary/kitchen team and supporting the Executive Chef; Assist in controlling food costs; Record and maintain Food Safety Equipment Records and Food Safety Temperature Records; Assist in managing the meal service; receiving, rotat
Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a
Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Employees must prepare hot and cold foods, use
Restaurant Associates + We have an opening for an on call CHEF position. Location:** Chef Scheuer - 132 West 31st Street, Suite 601, New York, NY 10001 _Note: online applications accepted only.
Avolta - - Responsibilities: Assist in supervising kitchen staff activities; Promote safety and sanitation practices; Help with menu planning and inventory management; Maintain cost control and quality standards; Support customer service and staff training.
Responsibilities: Prepare and bake high-volume bakery products according to Costco formulas.
All housekeeping for a three bedroom apartment, including deep cleaning and daily tidying. Local errands, such as dropping off dry-cleaning or sending packages.
We are looking for a talented Executive Chef to lead this exciting new Japanese restaurant at our Miami location! We are open to either high-end sushi omakase, kaiseki, or izakaya concept, but most importantly, we are looking for an executive chef wh Chef, Executive Chef, Executive, Operations, Rest
As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Employees must prepare hot and cold foods, use Chinese cook kn
To effectively direct and supervise all functions and activities of the Bakery Department and its Associates to achieve the Department's goals (i. Unload trucks and transport merchandise to Bakery Department that weights 25 lbs. Monitor Bakery storage area for cleanliness, neatness and preparation f
You applied for a position with Levy at Sports Illustrated Stadium, Home of Red Bulls New York and Gotham FC. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restauran
Parkhurst Dining - - Responsibilities: Cook grill and fryer items according to standards; Prepare all grill items to order; Set up, break down, and clean the grill station; Check quality of food items and report substandard quality; Interact with guests in a friendly, professional manner.
Customer Experience, and Associate Engagement) in accordance with our Purpose and Serv Bakery, Baker, Manager, Customer Experience, Store Manager, Operations, Retail, Grocery.
Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Cook tasks in the restaurant may include:br /- Preparing and cooking food orders to meet product quality standardsbr /- Food preparation and portioningbr /- Cooking on the grillbr /- Operating the fry stationbr /- Dressing items to orderbr /- Packaging all menu items and checking for product quality
Ensures that all prepared items are labeled, dated, covered, monitored f Production, Food, Cook, Customer Service, Restaurant, Grocery.
Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Must be disciplined and self-motivated.
RESPONSIBILITIES:Submit cost proposals for restaurant menu it Executive Chef, Chef, Executive, Restaurant, Staffing. We are looking for an experienced Executive Chef who has a proven track record.
Cava - - Responsibilities: Observe food safety, sanitation, and quality procedures; Follow recipes and procedures to maintain food quality and consistency; Adhere to safety and sanitation procedures and all CAVA standards; Restock cook stations and keep them clean and organized; Stand and/or walk f
At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Pay: $17.As a Line Cook for Texas Road
Levy Sector Position Title: [[title]] Pay Range : $17.We Make Applying Easy!** Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1486232 **.The advertised program is an AI recruiting assistant that helps you apply t
A sweet family of five is seeking a full-time housekeeper/cook to work at their home on the Upper West Side.
Crescent Hotels & Resorts - - Responsibilities: Manage all aspects of the culinary department including menu concepting and design; Mentor and evaluate culinary associates; Establish daily priorities and ensure proper kitchen operations; Review banquet event orders and monitor associate performance
Our intimate ships visit the most desirable destinations worldwide, sailing to the heart of landmark cities, as well as to hidden gems where larger vessels cannot follow. Works closely with galley leadership and other department leaders. Works closely with the Executive Chef in order to achieve the
Hackensack Meridian Health - - Responsibilities: Oversee food preparation and production staff; Participate in menu planning and revisions; Ensure food safety and sanitation standards; Check food quality and presentation; Manage inventory and supply requisitions.
Location** : Downtown Conrad - 102 North End Avenue, New York, NY 10282 _. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex
Blue Sky Hospitality Solutions - - Responsibilities: Oversee kitchen operations and staff supervision; Ensure food quality and guest satisfaction; Manage costs and inventory; Develop menus and promotions; Maintain safety and sanitation standards.
Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Tuition, books, and fees are completely paid for by Walmart. At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefi
Panera Bread - - Responsibilities: Bake fresh bakery items for Panera customers daily.
Executive Chef (Fine Dining / Luxury).
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