Chef & Cook jobs in Secaucus, New Jersey - Page 5Create job alerts

At Crosby Street Hotel, part of the renowned Firmdale Hotels collection, we pride ourselves on offering a distinctive blend of contemporary design, impeccable service, and exceptional culinary experiences. Crosby Street Hotel is part of Firmdale Hotels, an award-winning collection of luxury boutique

Vic’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, ge

Tao Group Hospitality in-venue line cook training.

American Bar has OPENINGS for the.

This role is both strategic and hands-on — ideal for a chef who excels in leadership, menu development, operational systems, and elevating culinary standards across multiple units. Executive Chef – Italian Cuisine. We are seeking an experienced Executive Chef with strong Italian cuisine

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant. Proven experience as a line cook in a busy restaurant environment. Ensure food is cooked and presented in an efficient and timely manner.

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.

Bar Bianchi, located on the bustling corner of Houston & Avenue A, is an Italian bar and restaurant inspired by the timeless cafés of Milan. With interiors that exude warmth and a touch of nostalgia, Bar Bianchi offers an authentic taste of Italian escapism—a perfect spot for a drink an

Years experience as Line Cook, preferably in a French-inspired restaurant.

This role works closely with Executive Chef Sarah Ravitz, whose leadership and culinary perspective are informed by her experience at minibar by José Andrés (2 Michelin stars), Shilling Canning Company, and a track record of excellence in high-performance kitchens.

Reporting to the Executive Chef, the Chef de Cuisine is responsible for daily kitchen operations, consistent execution of the menu, and leading a high-performing culinary team. Sous Chef or Chef de Cuisine experience in a Michelin-starred or comparable fine dining environment. Oiji Mi is seeking a C

Foster a collaborative, respectful team environment through clear communication and hands-on leadership. Passion for operational excellence, consistency, and leadership. Must be a leader, capable of instructing, guiding, and correcting coworkers.

Under the direction of the Executive Chef, the Sous Chef serves as the primary back-of-house shift leader, responsible for setting the tone, pace, and execution standards in the kitchen. When leading the back-of-house team, the Sous Chef is responsible for service execution, labor oversight, nightly

We are seeking a creative, organized, and service-driven Executive Chef to lead culinary operations for a high-volume corporate dining café.This role is responsible for menu development, food quality, kitchen leadership, cost control, and operational excellence.The Executive Chef will deliver

Together with the Executive Chef,. Manages Sous Chef, cooks, and porters in their daily responsibilities, providing clear, effective direction. Executive Chef, Director of F&B, and Human Resources.

Chef John Fraser is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistency.C

Maintain cleanliness and organization of workstations and back-of-house areas. Follow all food-handling, safety, and sanitation guidelines (HACCP / ServSafe).

Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. As a Sous Chef, lead by example, fostering collabor

Chef Park was also named the James Beard Foundation’s Best Chef in NY in 2023. Sous Chef responsibilities include (but are not limited to):. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:.

Now Hiring: Sous Chef – French Bistro on the Upper East Side**. Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Sous Chef to join our kitchen team. Strong communication skills in English (mus

Sous Chef Responsibilities Include:. Preparing and executing the menu at the direction of Executive Chefs with the utmost quality, precision, and consistency. Mastering proficiency in various stations as assigned by Chefs, ensuring stations are cleaned, stocked, and ready for service while maintaini

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies. They need to be well versed in the menu and food offerings of the SHG outlets and

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side,.Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi.The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniq

Now Hiring: Experienced Sous Chef — Full-Time (Leadership Track).

Breakfast Line Cook . Have knowledge of cooking procedures, safety and sanitation.

Temple Court is an EEO Employer. Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Russian Tea Room is an acclaimed fine dining establishment known for its exceptional culinary offerings and impeccable service.

Chef Andrew Carmellini's team is looking for friendly, hard-working.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue the

James Beard Award–winning.Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned two Mic

Casa Nela offers great benefits for our cooks & BOH staff including: Competitive Hourly Rate, Paid Vacation Time (in the first year), Medical/Dental and Vision Insurance (for full time employees), Knife Allowance for cooks, Transit Benefit Program, an Employee Dining Program, Referral Bonus Program,

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.

Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, pies, etc. The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates, etc.

The Canuck, a Canadian-themed hockey and sports bar, is looking for a line cook at our location in Midtown, Manhattan.

A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years.

Located in the historic Puck Building,.Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli.Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tables

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates.Everyone should go home feeling better because they learned something new, or had fun working that day.Therefore, we hire unique i

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen.This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while also upkeeping administrative r

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of .The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic

The Line Cook at Bōm is responsible for executing Michelin-level culinary preparation and cooking while simultaneously delivering polished, professional guest interaction at a chef’s tasting counter. Line Cooks work in full view of guests throughout service and must be equally confident in cu

French brasserie nestled within the.Carnegie Hall and Central Park, is hiring experienced.We are seeking dedicated and passionate individuals to join our kitchen team in the roles of and Line Cook.As a vital part of our culinary operations, you will be responsible for:.Ensure the kitchen facil

Cook menu items in cooperation with the rest of the kitchen staff.

Bar Oliver, a vibrant restaurant in New York City, is seeking a dedicated and experienced full-time Line Cook to join our culinary team for. Bar Oliver is an equal opportunity employer.

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.

As Sous Chef, you’ll be a key partner to the Executive Chef and instrumental to the kitchen’s daily success:. Support the Executive Chef in daily kitchen operations, service execution, and prep leadership.

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates.Everyone should go home feeling better because they learned something new, or had fun working that day.Therefore, we hire unique i

One White Street is looking for an experienced Line Cook to join our team. The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within depa