Chef & Cook jobs in Sparta, New JerseyCreate job alerts

Job DescriptionThe Taproom at Crossed Keys Inn is looking for a Sous Chef to join our kitchen team in a local restaurant and bar! We are seeking individuals who are passionate about food and hospitality, who can provide a unique personal touch to our menu and excellent service. Must have great people skills and ability to manage a kitchen. Must have a strong focus on seasonal food knowledge and preparation of high-quality food. Knowledge of international or ethnic cuisines strongly desired. Must be a team player willing to jump into multiple roles if the need arises. This person will work on menu creation, seasonal specials, private event dining and more! Open to part time or full time candidates. Responsibilities: • Oversee day-to-day culinary operations, • Help coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guestsQualifications:, • Minimum of 2 years cooking experience in a restaurant operation, • Knowledge of food service sanitation and all phases of production, • Strong organization and communication skills, • Knowledge of POS systems, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job Description • Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices., • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters., • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock., • Seasons and cooks food according to recipes or personal judgment and experience., • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods., • Observes and tests foods to determine if they have been cooked sufficiently., • Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption., • Carves and trims meats for hot or cold service., • Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs., • Coordinates and supervises work of kitchen staff., • *The company reserves the right to add or change duties at any time.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionCrossed Keys Estate is looking for a Line Cook to join our kitchen team in a local restaurant business! We are seeking passionate individuals to bring the same level of care and hard work that the family brings to each event. With up to 100 events per year, we pride ourselves on a unique personal touch and excellent service. Summary of Position: Accurately and efficiently cook all applicable menu items as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Duties & Responsibilities: • Prepares a variety of menu items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment., • Assumes 100% responsibility for quality of products served., • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Portions food products prior to cooking according to standard portion sizes and recipe specifications., • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment., • Prepares items for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating., • Follows proper plate presentation and garnish setup for all dishes., • Handles, stores and rotates all products properly., • Assists in food prep assignments during off-peak periods as needed, • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen., • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.Qualifications:, • Prior Line Cook/Prep Cook experience required, • Experience in a restaurant or event venue a plus, • Ability to stand/walk for duration of shift

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.

Be among the first 25 applicants.As part of the Subway Team, you as a Sandwich Artist will focus on four main things:.Providing an excellent Guest experience.Preparing and serving great food.Keeping restaurants clean and beautiful.Key parts of your day to day will consist of.Working with our Guests

Job DescriptionBenefits: • 401(k) matching Minimum Qualifications: • Proven experience as a Head Chef, Executive Chef or Sous Chef, • In-depth knowledge of menu planning, food production, and kitchen management., • Strong leadership and communication skills., • Ability to manage food costs and inventory., • Knowledge of food safety and sanitation guidelines.Preferred Qualifications:, • Culinary degree or equivalent certification., • Experience with banquet and catering., • Experience managing a team of culinary professionals., • Experience with international cuisine.Responsibilities:, • Develop and execute menu plans that meet the needs of our guests and align with our venue's vision and goals., • Oversee food production and ensure that all dishes are prepared to the highest standards of quality and presentation., • Manage food costs and inventory to ensure that we are operating within budget., • Lead and mentor our culinary team, providing guidance and support to help them grow and develop their skills., • Maintain a safe and sanitary kitchen environment, adhering to all food safety and sanitation guidelines.Skills: You will be using your exceptional culinary skills and knowledge of kitchen management to lead our team in creating exceptional dining experiences for our couples and their guests. Your strong leadership and communication skills will be essential in leading and mentoring our culinary team to success. Benefits: • 401k plan with matching benefit, • 2 weeks paid vacation days, • 7 sick days

Elevated casual Italian restaurant with high end end food is seeking a manager.This candidate will be responsible for .We are looking to create a great, stress free , working environment .

Erickson Senior Living - 1 Cedar Crest Dr [Kitchen Supervisor] As an Executive Chef at Erickson Senior Living, you'll: Lead and oversee culinary operations; Create and develop innovative menus; Manage food inventory and ordering; Ensure compliance with health and safety regulations; Train and mentor

Yard House - 320 Willowbrook Mall [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards in the kitchen; Manage shifts which include d

Erickson Senior Living - 1 Cedar Crest Dr [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food safety

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.

Cava - JobID: 978695 [Kitchen Supervisor] As a Culinary Lead at CAVA, you'll: Be responsible for food quality and safety at CAVA; Lead and develop the grill and prep teams and Special Ops trainers; Be responsible for opening or closing the restaurant; Learn basic food and beverage management, includ

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Arirang Hibachi Steakhouse - JobID: 100-163346438 [Kitchen Supervisor / Cook] As a Hibachi Chef at Arirang Hibachi Steakhouse, you'll: Prepare & cook food in at hibachi tables in the dining room and in front of guests; Perform a live, entertaining cooking show in front of guests; Ensure Company reci

Now add bowling, arcade games, amazing parties, and delicious food.Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centersand have a great time doing so.The Restaurant / Entertainment Manager role is an active one where you're on your feet, coordi

We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact.Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you'll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success.We

Levy Restaurants - JobID: EF403AA12AC2C4EB2A02B80A027E63D8 [Department Manager] As a Culinary Supervisor at Levy, you'll: Supervise cooks in an assigned area; Understand menu offerings and presentation; Prepare and cook products according to recipe specifications and food safety/sanitation guideline

Restaurant Management Opportunities Manager, Assistant General Manager, and Kitchen Manager.We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact.Manager, Kitchen Manager, or Assistant General Manager.We believe service comes from the mind but hospitality co

Aramark - JobID: 591757 [Kitchen Manager] As a Lead Cook at Aramark, you'll: Cook and prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures; Safely handle knives and equipment such as grills, fryers, ovens, broilers, etc;

We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact.Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you'll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success.We

ShopRite - ShopRite of Bound Brook [Department Supervisor] As a Seafood Manager at ShopRite, you'll: Greet all Customers and provide them with prompt, courteous service and assistance; Clearly communicate and consistently enforce department and Company policies; Assist with the onboarding of new dep

Restaurant ManagersHave an appetite for success?.At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission.Our Guiding Principles: Relationships, Attitude, Connect, Engage, WOW, Accountability.We emp

Highway 46 [Restaurant Shift Manager] As a Crew Manager at White Castle, you'll: Be essential to the operation running as smoothly and effectively as possible; Organize shifts, handle cash, and manage inventory; Oversee customer service and satisfaction; Motivate and lead the team; Work the cash reg

We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact.Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you'll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success.We

Texas Roadhouse - 1258 Route 22 [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of House employee

Restaurant ManagersHave an appetite for success?.At Doherty Enterprises, our recipe for success includes all employees embracing our guiding principles in everything they do daily and living our WOW! mission.Our Guiding Principles: Relationships, Attitude, Connect, Engage, WOW, Accountability.We emp

Assistant Manager Position At Sonic Drive-In.There are two kinds of people in this world: SONIC employees and those who wish they were SONIC employees.This elite group gets to work with awesome people, earn great pay, and sport the cool uniform.Being an Assistant Manager at a SONIC Drive-In restaura

We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact.Whether you're a manager, kitchen manager, or assistant general manager, you'll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success.We

Carrols Restaurant Group - 38 Hampton House Road [Restaurant Supervisor] As an Assistant Manager at Carrols Restaurant Group, you'll: Direct, control and coordinate to deliver quality product to the guests in the most friendly way possible; Perform inventory management, bank deposits and training; B

Restaurant Management Opportunities Manager, Assistant General Manager, and Kitchen Manager.We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact.Manager, Kitchen Manager, or Assistant General Manager.We believe service comes from the mind but hospitality co

Texas Roadhouse - 1258 Route 22 [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and preparation of food; Direct productivity to monitor and maintain efficient and effective food item ticket times; Manage performance of Back of House employee

Restaurant Management Opportunities Manager, Assistant General Manager, and Kitchen Manager.We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact.Manager, Kitchen Manager, or Assistant General Manager.We believe service comes from the mind but hospitality co

Arby's Restaurant - 1701 Us-22 [Restaurant Supervisor] As an Assistant Manager at Arby's, you'll: Maintain staffing of the friendliest, most positive, and eager to help people; Purchase food, beverages and supplies and manage inventory; Oversee food preparation to ensure that every product served me

We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact.Whether you're a manager, kitchen manager, or assistant general manager, you'll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success.We

We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact.Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you'll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success.We

Blimpie - 1790 Us Highway 46 - [Assistant Restaurant Manager / Shift Leader] As an Assistant Manager @ Blimpie you will: Greet and serve guests; Prepare food; Maintain food safety and sanitation standards; Train and coach new and existing crew members; Handle or process paperwork; Ensure exceptional

Restaurant Management Opportunities.Manager, Assistant General Manager, and Kitchen Manager.We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact.Manager, Kitchen Manager, or Assistant General Manager.We believe service comes from the mind but hospitality com

The Tuxedo Club is searching for experienced, and customer service-driven Servers/Waitstaff to join our team! The club is in need of full-time, part-time, and banquet servers who want to deliver exceptional member experiences as part of a fun team.Take food and drink orders from tables in your assig

A Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.They perform all duties of the Restaurant Manager in their absence.Primary duties generally include floor operations, and Brand Training programs.Generally responsible for providing strong, po

We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact.Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you'll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success.We

Chilis - 651 Kapkowski Rd Jersey Gardens Mall [Restaurant Supervisor] As a Manager at Chili's, you'll: Monitor all restaurant operations and conditions to ensure quality of food and customer service; Review documentation to assess the quality of restaurant operations; Communicate with Team Members,

Restaurant Management Opportunities.Manager, Assistant General Manager, and Kitchen Manager.We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact.Manager, Kitchen Manager, or Assistant General Manager.We believe service comes from the mind but hospitality com

Are you friendly? Hardworking? Energetic? Smile a lot? Do you want to join a company that has your future in mind and will put you on a career path to run your own restaurant?.Our Wendy's restaurant is looking to hire a Restaurant Manager who desires to join our fun, energetic and fast paced managem

We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact.Whether you're a Manager, Kitchen Manager, or Assistant General Manager, you'll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success.We

A Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.They perform all duties of the Restaurant Manager in their absence.Primary duties generally include floor operations, and Brand Training programs.Generally responsible for providing strong, po

The Crunch Assistant Manager will ensure the members receive the highest quality of service and facilities.He or she will exhibit an ability to achieve the financial targets for the club as outlined in the annual budget by motivating, leading, supervising and coordinating the activities of employees