Are you a business? Hire Chef & Cook candidates in Union, NJ
Join Our Growing Team as the Executive Chef at our NEW LOCATION. Are you a culinary professional looking to take the next step in your career? B & J Group is seeking a talented Executive Chef to lead our team at our new Butter & Jam location in Garwood, NJ. As an Executive Chef with us, you'll have
Tutto Apposto Cucina Italiana is seeking a passionate, disciplined, and skilled Lead Line Cook / Pizza Chef to join our team.
Full time Experienced Executive Chef that leads the kitchen.
Come join us as a Chef Manager and see where your career will take you!!!.
Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a
Concord Hospitality - 9 Polito Avenue - Responsibilities: Train and mentor kitchen associates on job duties, plate presentation, and all culinary processes; Develop schedules, direct staff, and maintain open communication between management and associates; Provide tools and equipment for associates
Gecko Hospitality - - Responsibilities: Assist the Executive Chef in managing daily kitchen operations, including prep, cooking, and service; Lead and supervise kitchen staff during service, ensuring consistent quality and presentation of dishes; Train, mentor, and develop line cooks and prep staff
Benihana - 840 Morris Turnpike - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares and sets up food for cooking and side orders; Maintains kitchen, teppan cooking areas, and equipment and ensures sanitation; Re
Responsibilities: Supervises department for quality and quantity; ensures items are produced and dated according to specification; Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts; Trains and
ISS Facility Management - 100 Woodbridge Center Drive - Responsibilities: Oversee daily kitchen operations and ensure menu execution meets client standards; Train, supervise, and develop staff to meet operational goals; Monitor HACCP logs and food safety compliance; Manage food purchasing, inventory
Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
Opportunities for Career Advancement.SSP America is a leading operator of food & beverage concepts in airports across North America.We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move.Flavortown, Sora Sushi, Jersey Mike's
The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback. Assist the Executiv
RESPONSIBILITIES:Creat Executive Chef, Executive, Chef, Restaurant, Staffing. We are looking for an experienced Executive Chef with a proven track record of running concepts in Italian cuisine.
Erickson Senior Living - 1 Cedar Crest Dr - Responsibilities: Oversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentationall within established budget guidelines; Supervise and support all food pr
The chef will lead, train, and mentor culinary teams which include sous chefs and cooks. Key collaboration with our ever-growing set of world-class chef partners gives the chef an opportunity to work with the best in the business in each local marketplace. Join Otg as a chef now at EWR and drive a n
Executive Chef – Workplace Hospitality. This is a unique opportunity for a chef who thrives in a polished, client-facing environment and is passionate about delivering food and hospitality at a high level every day. A proven culinary leader with experience as an Executive Chef or senior kitchen le
Catering Chef Staten Island, NY. Catering Chef Benefits & Compensation. Catering Chef Requirements & Qualifications.
Join Our Team as a General Manager! Are you a dynamic leader with a passion for hospitality and a drive for excellence? B & J Group is seeking a General Manager to oversee our bar and restaurant in Garwood, NJ.As the General Manager, you will have the opportunity to lead a talented team, deliver exc
Does the art of the deal drive your day-to-day need to succeed? Do you have a way with words that’s matched only by your desire to devour new technology concepts and solutions? Are customer concerns always king in your court?.If your answer to all these questions is a resounding ‘YES’, Canon U
Builders General Supply Company (BGS) is proud of our reputation as a business committed to quality building materials and exceptional customer service — and it’s all possible because of our dedicated team.We are seeking a reliable and responsible OPERATIONS MANAGER to join our team in our Ediso
We are looking for passionate hospitality lovers to continue to grow our team! Chef Olivier Muller and Chef Maira Lleras are looking for new talent to share their love of food and knowledge with.
Consigliere Wine Bar is a wine-driven space rooted in culture, sound, and discovery.Located in downtown Newark, we offer a thoughtfully curated selection of low-intervention, classic, and emerging wines from around the world.Our space is built on conversation, education, and hospitality—introd
Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work.Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work areas.Prepare food items according to
Levy Restaurants - JobID: 188A99E9B3A18A3AB34AF93CF3F1EE97 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment
Ruth's Chris Steak House - 1200 Morris Turnpike - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fl
Concord Hospitality - 9 Polito Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work in
Chilis - 651 Kapkowski Rd Jersey Gardens MallElizabeth - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.
Levy Restaurants - JobID: 1FDBF6B35EF403409C63964E19344F7D [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
Olive Garden - - Responsibilities: Prepare and cook menu items according to recipes; Maintain sanitation and safety standards in the kitchen; Assist with ongoing training and skills development; Collaborate with kitchen team to ensure quality and timely service; Support other kitchen duties as need
Yard House - - Responsibilities: Stock and organize kitchen to ensure the line is properly stocked; Follow proper food safety and sanitation standards; Complete food orders on time.
Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Provide ongoing training to build skills for current and future roles.
Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor
Chilis - 1497 Richmond Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k
Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.
Crescent Hotels & Resorts - - Responsibilities: Prepare high-quality line-cook dishes following Crescent recipes and standards.
Red Robin - 6200 Hadley Road - Responsibilities: Prepare food according to Red Robin guidelines; Maintain safe food handling and cleanliness rules; Cook meats, fish, poultry, vegetables, soups, and salads; Operate kitchen equipment safely and efficiently; Contribute to a high-volume, guest-focused d
Arirang Hibachi Steakhouse - JobID: 100-169269870 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Arirang Hibachi Steakhouse, you'll: Be responsible for all aspects of your assigned cooking station; Set up and stock product; Cook and present dishes; Clean, sanitize and maintain equipment,
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